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The Other Bites Restaurant Opens at The Other Palace For Pre-show Dining

The Other Palace launches the ultimate night-out experience, pairing a diverse dining menu with a smash-hit show. The Other Bites restaurant is located on the venue's 1st floor and its menu features a selection of scrumptious meat, vegetarian and gluten free options for your pre-show dining. 
Review: American Stage's BEAUTY AND THE BEAST IN THE PARK at Demens Landing

It's a perfect fit for the American Stage in the Park experience!
Master Mixologist: Michael De Mono of SWEET HOSPITALITY GROUP

We had the pleasure of interviewing Michael De Mono of Sweet Hospitality Group for our 'Master Mixologist' feature.
ST. PIERRE BAKERY Brioche Loaf-Recipe for Delicious Thanksgiving Stuffing

No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Review: DEAR ENGLAND, Prince Edward Theatre

Relocating James Graham’s exhilarating Dear England after a successful run at its home at the National Theatre to the West End’s Prince Edward Theatre was a wise decision.
Interview: J'Nai Bridges of INTELLIGENCE at Houston Grand Opera

Grammy Award winner J'Nai Bridges sits down with Alric Davis to chat about Intelligence, the new Opera making waves and bringing the Heat to Houston!
Review Roundup: SHUCKED Opens On Broadway! The Critics Weigh In!

Shucked, currently in previews, officially opens tonight at the Nederlander Theatre! Read the reviews!

Reviewer Peter Nason ranks his choices for Burt Bacharach's top 50 tunes.
Interview: Chatting with THE WHO'S WHO OF THE WHOVILLE WHO'S at The Old Globe

An interview with the young performers of DR. SEUSS’S HOW THE GRINCH STOLE CHRISTMAS! Playing at The Old Globe through December 31st.
The American Tap Dance Foundation Presents THE 2022 TAP DANCE AWARDS Next Month

The American Tap Dance Foundation’s TAP DANCE AWARDS will be presented Friday, July 8 at the Peter Jay Sharp Theatre at Symphony Space, 2537 Broadway at 95th Street at 8 pm. 
MOLLUSCA Opens in The Meatpacking District

Mollusca is a spirited and sophisticated seafood restaurant with influences from around the world, formed in partnership between Alpina Hospitality Group and Eric Agababayev.
Tiffani Faison Wins TOURNAMENT OF CHAMPIONS III on Food Network

Tiffani Faison was crowned the champion on last night’s nail-biting finale of Tournament of Champions III, taking home the largest cash prize in Food Network history of $100,000. After going head-to-head with some of the most talented heavy hitters in the culinary world, Tiffani won the final round of the difficult and unpredictable culinary competition.
BROOKLYN CHOP HOUSE Opens Massive Times Square Location With Private NFT Members-Only Subcellar

Brooklyn Chop House opened its massive Times Square location at 253 W. 47th Street on Monday, March 14th, 2022. This new 25,000 square foot marquee location in the crossroads of the world, comes after their first location (150 Nassau Street) in the Financial District took the city by storm when it opened in 2018.
CELLO CHEESE for Holiday Celebrating and Cooking

Broadwayworld recently had the pleasure of an Instagram Live cooking demo with Nadia Aidi, @foodmymuse. She showcased two delightful recipes that use Cello Cheeses.
Joe's Pub Announces 2022 January and February Winter Programming

Joe’s Pub has announced their winter programming for 2022 starting in January through February with two shows each evening. In addition, the venue will welcome its former sous chef, Ricky Mungaray back to the kitchen as Executive Chef.
Cooking Time: Chef Marc Forgione and FOTILE

Broadwayworld recently attended an exclusive virtual media event, hosted live by Iron Chef and New York City restaurant owner, Marc Forgione. In partnership with FOTILE, Marc demonstrated a specialty recipe of his while showcasing the brand’s top range hood, the EMG9030 36' Wall-mounted Range Hood  and their first-ever countertop cooking appliance, ChefCubii HYZK26-E1. 
BWW Feature: Streaming Opera For The Week Of 9/20

Verdi’s Il Trovatore can be seen live online on Sunday, October 3 at 2:00 pm or on Wednesday, October 6 at 7:30 pm live streamed directly from the Dorothy Chandler Pavilion. Streamed live, they will not be able to be re-visited. Access to these performances is $30.00, available by clicking on the link below.   LINK
BWW Review: Sandy Springs Comes to Life with THE SOUND OF MUSIC at City Springs Theatre

City Springs Theatre Company (CSTC) has returned for their fourth season in the Byers Theatre, opening with the classic THE SOUND OF MUSIC. Directed by Atlanta native and Tony Award-winner Shuler Hensley, this production kicked off the season with delightful fanfare.
Cooking Time: Ed McFarland of ED'S LOBSTER BAR Shares his Lobster Roll Recipe for National Lobster Day

Ed’s Lobster Bar (locations in NYC and Sag Harbor) truly has the best lobster dishes around. Chef Ed's lobster roll and lobster nachos are particularly delicious!
Cooking Time: GRAND LUX CAFE Go-to Recipe for Nashville Hot Chicken

One of the Grand Lux Cafe's popular dishes is the Nashville Hot Chicken. Here is the recipe so you can prepare this favorite menu item at home.


How many Broadway shows has Salt and Pepper been in?

Salt and Pepper has appeared on Broadway in 2 shows.

How many West End shows has Salt and Pepper been in?

Salt and Pepper has not appeared in the West End.

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