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Summer Cocktail Recipes from TUSSOCK JUMPER WINES and Tips for Foodies
by Marina Kennedy - June 17, 2020
As we begin to head outdoors for picnics and beach days, instead of grabbing a canned cocktail or hard seltzer, DIY instead, and make a fresh cocktail to-go your favorite insulated container. And we have great recipes from Tussock Jumper Wines.
ED'S LOBSTER BAR Celebrates National Lobster Day for a Week of Specials
by BWW News Desk - June 15, 2020
National Lobster Day is on June 15th and Ed's Lobster Bar is home to the best lobster in New York!
Winner of GEORGES DUBOEUF BEAUJOLAIS NOUVEAU Artist Label Competition Revealed
by BWW News Desk - June 12, 2020
Georges Duboeuf's highly-anticipated competition to find the best original artwork for the U.S. label of its Beaujolais Nouveau concluded with a record breaking number of submissions and votes. The winner is Maeve Croghan, a Virginia native who lives and works in the Mendocino, CA area.
FATHER'S DAY 2020 – Great Gifts for the Men in Your Life
by Marina Kennedy - June 12, 2020
Father's Day may look a little different this year but celebrating the important men in your life is a definite priority. Here are some gift ideas, at a nice variety of price points, that will delight dads and many more. We have selected items that are all easily accessible.
Join The Stars Of Wine And Entertainment In A Virtual ZOOM Toast And Celebration On National Rosé Day 2020
by BWW News Desk - June 11, 2020
Provence Rosé Group and Château de Berne will host an exclusive, global virtual ZOOM event celebrating National Rosé Day 2020 on Saturday, June 13, 2020 at 1 PM Pacific Standard Time (4 PM EST/9 PM BST/10 PM CEST).
SUMMER WINE DISCUSSION by Sandra Guibord and Eric Asimov
by BWW News Desk - June 11, 2020
Recently, veteran wine expert Sandra Guibord of Sandra's Wine Life went Live on Instagram with The New York Times Wine Critic Eric Asimov for an in-depth discussion on summer wines. Read the 5 biggest takeaways from the conversation.
BeBold Bars Collaborates to Make Donations to Front-Line Workers on the East Coast
by BWW News Desk - June 09, 2020
Editor's Note: We are pleased to bring our readers the good news of individuals and businesses that are supporting front-line workers.
Live Well Foundation Donates $30,000 to Community Foundation of South Lake to Feed Those in Need
by BWW News Desk - June 09, 2020
Over the next three months Live Well Foundation will provide $30,000 to assist with feeding those in need through the summer months in South Lake County. Funds will be distributed in three $10,000 contributions for June, July, and August. 'This food insecurity grant can be used to supplement food programs and pantries with dietary and additional protein needs, shore up summer feeding programs for schools, and enhance food distribution efforts throughout South Lake County,' said Dr. Kasey C. Kesselring, Live Well Foundation of South Lake Board Chairman. 'Supporting the nutritional health of our community is a high priority as we look towards Phase Three when employers can begin to call employees back to work.' The Live Well and Community Foundation of South Lake continue to address the needs of our community due to the COVID-19 pandemic through this contribution for feeding programs. This grant from Live Well Foundation will allow CFSLC to continue funding food pantries throughout South Lake County, supporting low income families and those effected economically from COVID-19 in South Lake County - Mascotte, Groveland, Clermont, Minneola, Montverde, and Four Corners. Over these past two months CFSLC with matching funds from Live Well Foundation of South Lake has focused their funding on Food Insecurity for our community's most vulnerable populations with thousands of pounds of food provided to the hungry. About Live Well Foundation of South Lake The Live Well Foundation, established in 2019 as a 501(c)(3) and dedicated to inspiring sustainable initiatives that enhance the health and wellness of the South Lake community, aspires to attract and fund much needed healthcare and healthy lifestyle programs to serve residents. Visit Live Well Foundation online at lwfsl.org for more information. www.LWFSL.org
More Than 20K Meals Donated to Healthcare Workers Through TravCon Meals for Meds Campaign
by BWW News Desk - June 09, 2020
Medical professionals and their units could request their meals through the website, and anyone could become a Pledged Partner for any number of meals, or dollar amount. Final orders were completed and fulfilled Friday, June 5, totaling over 20,000 donated meals over a span of two months. 'We are thrilled with the level of participation and excitement around the Meals For Meds campaign,' said Cynthia Kinnas, Board Member at TravCon. 'With the help of 43 Pledged Partners, including Fusion Medical Staffing, TextUs, OneStaff, Koley Jessen and EmployStream, we were able to support hundreds of restaurants nationwide during an economic crisis, and feed thousands of healthcare workers on the front-lines.' Kinnas believes the campaign success was largely due to businesses and local communities coming together to share resources and show their support during the initial outbreak of the COVID-19 pandemic. 'The Meals For Meds mission aligned so well with our business mission, to make the lives better of everyone that we touch. At Fusion, this message is woven into everything that we do. We feel so grateful to have had the opportunity to partner with Cynthia at TravCon to help make a positive impact on those who are not able to stay home, and are tirelessly caring for the ill,' said Tara Sprakel, Chief Marketing Officer at Fusion Medical Staffing. 'Together, not only were we able to support more than 20,000 healthcare workers, but Meals For Meds also encouraged others to pay it forward. No one person is unaffected by the coronavirus or the shift in daily routines - we're not out of the weeds, but we are seeing and hearing an increase of positive messages and mindsets from our travelers who are working the front-lines,' stated Sprakel. To learn more about the Meals For Meds movement, visit MealsforMeds.com. About Fusion Medical Staffing Our actions are rooted in making a positive impact, both personally and professionally. We exist to ensure everyone we touch has a better life. We strive to stay humble, driven, and positive. For more information, visit www.fusionmedstaff.com About TravCon Our mission centers on serving the needs of Travel Healthcare Professionals through Community, Knowledge & Inspiration. For more information, visit www.travelersconference.com
FOOD HOLIDAYS for Summer Months – Lots to Celebrate
by Marina Kennedy - June 07, 2020
Whether you're enjoying home cooking, having a barbecue, doing a take-out or getting back to dining where permitted, there are food holidays galore to enjoy during the summer months. Check them out and celebrate!
RED GATE BAKERY Donates Sales to Charities in Support of 'Black Lives Matter'
by BWW News Desk - June 03, 2020
Red Gate Bakery will be donating 100% of sales from it's pop-up on Thursday, 6/4 to Charities in Support of 'Black Lives Matter'
BUSHWICK KITCHEN – Products for Delicious Cooking and Serving
by Marina Kennedy - June 02, 2020
Our readers will love Bushwick Kitchen's products. There's one for every taste and style with their Honey Collection, Spicy Collection, and Maple Collection. This is a company that has its eye on vibrant flavors for food lovers everywhere.
Rosé Wines are In Season – Exquisite Choices
by Marina Kennedy - May 29, 2020
With sunny skies and warm days ahead, there's no better time than now to expand your rosé horizons. These four bright and beautiful rosé wines will help you find the right fit for your palate, party or pal.
NJ VIRTUAL WINE EXPERIENCE Set for June 5
by BWW News Desk - May 29, 2020
Wineries across New Jersey will participate in the first-of-its-kind NJ Virtual Wine Experience on Friday, June 5 from 6-8pm. The event is presented by East Coast Wine X powered by the Garden State Wine Growers Association and Visit South Jersey.
New Options for DELIVERY and TAKE-OUT in NYC for Your Dining Pleasure
by Marina Kennedy - May 27, 2020
Home cooking has been the name of the game during self-quarantine. But now more and more restaurants are looking to accommodate customers with take-out and delivery options. Creative culinary styles abound in the city and beyond for casual and fine dining.
New WOODSPOON APP Brings Chef-Made Meals to Your Door in NYC
by BWW News Desk - May 27, 2020
The newly launched WoodSpoon app connects customers with New York City's best home chefs to deliver delicious homemade food across Manhattan, Queens and Brooklyn.
Sip Italy with Fine Choices - APERITIVO and DIGESTIVO Along with Recipes to Enjoy
by Marina Kennedy - May 25, 2020
While you are spending more time at home engaging in home cooking, treat yourself to a sumptuous Italian dinner and be sure to sip and savor an aperitivo as a starter and digestivo for a grand finish.
HUNGRYROOT Online Grocery Service – Healthy and Delicious Choices Custom Delivered to You
by Marina Kennedy - May 21, 2020
Hungryroot, the online grocery service, offers the finest, freshest variety of foods that are truly delicious. Their products make your meals healthy, enticing, and easy with endless options.
MIONETTO – Cheers to Warm Weather and Good Times
by Marina Kennedy - May 19, 2020
Mionetto, the fine Italian Prosecco, has long been prized as an excellent bubbly wine. This is an ideal time to pop the cork and say a?oecheersa?? to the warmer weather and good times.
RAO'S Joins Forces with Partnership Schools for a Social Campaign to Support Families 5/19-6/12
by BWW News Desk - May 16, 2020
The famed NYC restaurant, Rao's has joined forces with Partnership Schools, a network of urban Catholic schools serving some of the most vulnerable families in Harlem and the South Bronx. Together, they are starting a social campaign to help raise money for the schools' families in need during this difficult time.
CHAMPAGNE HENRIOT and Dr. Elisha Goldstein Partner for a Video Tasting Experience
by Marina Kennedy - May 14, 2020
Indulge in a unique concept, Medi-Tasting to relax with a guided meditation while enjoying the fine bubbly, Champagne Henriot.
Photo Coverage: REACHING OUT to Support and Care for Others
by Marina Kennedy - May 12, 2020
The restaurant community has reached out in more ways than you can imagine to support medical personnel and essential workers.
Hälsa Launches SUMMER LOVE SONG CONTEST to Spread Love When Americans Need It Most
by BWW News Desk - May 12, 2020
Hälsa, maker of the first and only 100% clean oatmilk yogurt, is excited to announce the launch of the Hälsa Summer 2020 Love Song Contest.
Katies Pizza & Pasta Osteria Expands to Online Ordering Due to Growing Demand
by BWW News Desk - May 11, 2020
The restaurant industry is evolving and St. Louis restaurant-owner Katie Collier is on the forefront of overcoming adversity. Due to growing demand, her dine-in restaurant, Katie's Pizza & Pasta Osteria (KPPO), is continuing to shift its business model with a new online ordering website. So far throughout the COVID-19 pandemic, each order submitted to KPPO has been placed by either email or phone call. Their website will now include a streamlined system to ensure a seamless process for customers and the kitchen staff. Customers can also select specific pickup or delivery times. Included online will be a tasting menu, specialty bulk and grocery items, curbside cocktails and growlers, morel mushrooms, and a new spring menu. The spring menu will feature new morel mushroom pizza and morel mushroom pappardelle. KPPO is also bringing back Giveback Tuesdays, where 100% of the profits from each fourth Tuesday of the month will go to a local charity. As of today, they have donated $227,420 to local nonprofit organizations. 100% of KPPO's fresh pasta by the pound sales continue to go towards an emergency fund for their staff. Katie and Ted Collier will be matching the total fund. All delivery fees are going to employees as well. KPPO even has plans to begin shipping their frozen pizzas nationwide. Please stay tuned for more information. To view the full menu and place your order for curbside or delivery, please visit www.katiespizzaandpasta.com. To order a frozen pizza, please visit www.katiespizza.com.
TEALEAVES' The Garden of Secrets Project Wins Honorable Mention in Fast Company 2020 World Changing Ideas Awards
by BWW News Desk - May 11, 2020
Today, master tea blender TEALEAVES announces its selection by Fast Company as an Honoree in their 2020 World Changing Ideas Awards in two categories: Education and Creativity. The project, The Garden of Secrets, is a philanthropic exploration between TEALEAVES, the University of British Columbia Botanical Garden and 18 other non-governmental institutions, universities, and foundations. Created with a mission to empower environmental stewardship through impactful design, The Garden of Secrets is an open source learning library featuring plants - the planet's earliest designers - as the teacher. Through the exploration, visitors unearth the 'idea seed bank': a multi-media library comprised of expert insights and case studies providing inspiration for your own world changing idea, and the resources to begin enacting meaningful change through sustainable design. Now in its fourth year, Fast Company's World Changing Ideas Awards honor the businesses, policies, projects and concepts that are actively engaged and deeply committed to flattening the curve when it comes to the climate crisis, social injustice, or economic inequality. As evidenced by the current global landscape of public health, the interconnectivity across all corners of the world is at a height never seen before. Advocating for biodiversity through biomimicry, The Garden of Secrets showcases botanical gardens as essential resources in the changing outlook of our modern ecosystems. 'We want to help create a movement and demonstrate that any organization - whether it be from tea to technology - can adopt biomimetic methods to play their part to make the world more sustainable. Biomimicry offers a means to solve problems baked into the solution, instead of serving as a band-aid. Our unified goal is to blend our mutual love for plants and botanicals with biomimetic design to attract newfound interest in the plants that we take for granted,' says TEALEAVES CEO, Lana Sutherland. This project is brought to life with the The Garden of Secrets Documentary, a refreshingly optimistic outlook aimed to inspire solutions to the climate crisis in this divisive time. The film features leading botanists, biologists, architects, activists and designers, recounting brief anthologies of brilliant inventions brought to life through plant-based biomimicry - be it solutions for water conservation in drought, or solar sails for interplanetary travel. Tackling the complex challenges facing the modern world, The Garden of Secrets demonstrates how the wonders of nature - perfected through millions of years of evolutionary trial and error - lend themselves to inspire brilliant, world changing, solutions. 'As a David amongst Goliaths, we are proof that even a small company can make a big difference.' - Lana Sutherland, TEALEAVES Co-Founder and CEO The 2020 awards feature entries from across the globe, from Vancouver to Singapore to Tel Aviv. A panel of eminent judges selected winners and finalists from a pool of more than 3,000 entries across transportation, education, food, politics, technology, and more. TEALEAVES is spotlighted alongside the other recipients of the 2020 World Changing Ideas awards in the May/June issue of Fast Company magazine, which will be on newsstands May 5. About the World Changing Ideas Awards World Changing Ideas is one of Fast Company's major annual awards programs and is focused on social good, seeking to elevate finished products and brave concepts that make the world better. A panel of judges from across sectors choose winners, finalists, and honorable mentions based on feasibility and the potential for impact. With a goal of awarding ingenuity and fostering innovation, Fast Company draws attention to ideas with great potential and helps them expand their reach to inspire more people to start working on solving the problems that affect us all. About TEALEAVES Established in 1994, TEALEAVES is one of the very few tea blenders in the world, known for crafting the highest quality teas in small batches by hand. TEALEAVES strives for perfection, driven by the never-ending quest to make the perfect cup of tea. With the philosophy of inspiring creativity and connections through the art of blending, TEALEAVES has gripped the hearts and minds of five-star hotels and Michelin Star chefs, worldwide, as their tea brand of choice for over two decades. With a unified goal of inspiring connections and creativity, TEALEAVES blends techniques, stories, people, companies and ideas to understand and tackle global issues. To learn more about the work that TEALEAVES is doing to promote awareness and enact change, visit: https://www.tealeaves.com/pages/our-ethos.

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