Rossi's Bar and Grill in NJ Celebrates 80th Anniversary, 11/18
by BWW News Desk - November 13, 2013
Rossi's Bar & Grill, the iconic landmark Italian restaurant and 'Home of the Rossiburger' will kick off its 80th anniversary with a week of festivities beginning on Monday, November 18. Located in the Chambersburg section of Trenton, Rossi's story began in 1933 at 501 Morris Avenue when current owners Michael and Sharon Rossi's grandparents first opened their doors to the neighborhood residents.
by BWW News Desk - November 13, 2013
Rossi's Bar & Grill, the iconic landmark Italian restaurant and 'Home of the Rossiburger' will kick off its 80th anniversary with a week of festivities beginning on Monday, November 18. Located in the Chambersburg section of Trenton, Rossi's story began in 1933 at 501 Morris Avenue when current owners Michael and Sharon Rossi's grandparents first opened their doors to the neighborhood residents.
SkyPeople Fruit Juice Reports Third Quarter 2013 Financial Results
by BWW News Desk - November 13, 2013
XI'AN, China, Nov. 13, 2013 /PRNewswire/ SkyPeople Fruit Juice, Inc. (SPU) ('SkyPeople' or 'the Company'), a producer of fruit juice concentrates, fruit juice beverages and other fruit-related products, today announced its financial results for the third quarter ended September 30, 2013.
by BWW News Desk - November 13, 2013
XI'AN, China, Nov. 13, 2013 /PRNewswire/ SkyPeople Fruit Juice, Inc. (SPU) ('SkyPeople' or 'the Company'), a producer of fruit juice concentrates, fruit juice beverages and other fruit-related products, today announced its financial results for the third quarter ended September 30, 2013.
Hershey's Spreads Holiday Cheer With New And Classic Favorites
by BWW News Desk - November 13, 2013
HERSHEY, Pa., Nov. 13, 2013 /PRNewswire/ Whether you're preparing for the party of the year or looking for the perfect gift, make the holiday season sweeter with The Hershey Company's 2013 Holiday Collection. From gifts, to stocking stuffers, to treats to fill your candy dish, Hershey's has everything you need to help with your holiday preparation. Celebrate the season with festive canes filled with delicious treats including Reese's Peanut Butter Cup Cane, Jolly Rancher Cane and the NEW Bubble Yum Cane. Other new options perfect for stuffing stockings include:
by BWW News Desk - November 13, 2013
HERSHEY, Pa., Nov. 13, 2013 /PRNewswire/ Whether you're preparing for the party of the year or looking for the perfect gift, make the holiday season sweeter with The Hershey Company's 2013 Holiday Collection. From gifts, to stocking stuffers, to treats to fill your candy dish, Hershey's has everything you need to help with your holiday preparation. Celebrate the season with festive canes filled with delicious treats including Reese's Peanut Butter Cup Cane, Jolly Rancher Cane and the NEW Bubble Yum Cane. Other new options perfect for stuffing stockings include:
HoneyBaked Helps Make Thanksgiving Stress Free
by BWW News Desk - November 13, 2013
ATLANTA, Nov. 13, 2013 /PRNewswire/ As families and friends gather this Thanksgiving, HoneyBaked will join the tables of millions of Americans for a savory, delicious and hassle-free holiday tradition. The biggest meal of the year is simplified with the signature Honey Baked Ham and Smoked or Roasted Turkey Breasts, all fully cooked and ready to serve.
by BWW News Desk - November 13, 2013
ATLANTA, Nov. 13, 2013 /PRNewswire/ As families and friends gather this Thanksgiving, HoneyBaked will join the tables of millions of Americans for a savory, delicious and hassle-free holiday tradition. The biggest meal of the year is simplified with the signature Honey Baked Ham and Smoked or Roasted Turkey Breasts, all fully cooked and ready to serve.
Hotel Le Marais of the New Orleans Hotel Collection Receives Highest Expedia Travel Award
by BWW News Desk - November 13, 2013
The Hotel Le Marais, a boutique hotel of the New Orleans Hotel Collection, announced that it has received the coveted Expedia Insiders' Select award from the worldwide travel company.
by BWW News Desk - November 13, 2013
The Hotel Le Marais, a boutique hotel of the New Orleans Hotel Collection, announced that it has received the coveted Expedia Insiders' Select award from the worldwide travel company.
Jennies Macaroons Named One of the Year's Best New Products
by BWW News Desk - November 13, 2013
Gourmet Retailer Magazine has honored Jennies Macaroons as one of the top items in its annual competition for the best new products.
by BWW News Desk - November 13, 2013
Gourmet Retailer Magazine has honored Jennies Macaroons as one of the top items in its annual competition for the best new products.
R.W. Knudsen Family® Invites You to Cozy Up to Pears This Fall Season
by BWW News Desk - November 13, 2013
This fall season, R.W. Knudsen Family® welcomes Spiced Pear Juice Blend as the newest addition to its juice line, only for a limited time at Whole Foods Market. Perfect for sharing with friends and family, the Spiced Pear Juice Blend boasts a delicious combination of pear and apple juice with hints of festive cinnamon. The new Spiced Pear Juice Blend can be used in a variety of creative ways, can be enjoyed as a hot or cold beverage and each 8FL OZ cup of Spiced Pear Juice Blend provides a one cup serving of fruit*. Just like all of the R.W. Knudsen Family products, these juices never contain artificial flavors or preservatives so shoppers can feel good about enjoying and sharing it this holiday season.
by BWW News Desk - November 13, 2013
This fall season, R.W. Knudsen Family® welcomes Spiced Pear Juice Blend as the newest addition to its juice line, only for a limited time at Whole Foods Market. Perfect for sharing with friends and family, the Spiced Pear Juice Blend boasts a delicious combination of pear and apple juice with hints of festive cinnamon. The new Spiced Pear Juice Blend can be used in a variety of creative ways, can be enjoyed as a hot or cold beverage and each 8FL OZ cup of Spiced Pear Juice Blend provides a one cup serving of fruit*. Just like all of the R.W. Knudsen Family products, these juices never contain artificial flavors or preservatives so shoppers can feel good about enjoying and sharing it this holiday season.
Thanksgiving Pies, Cakes, Jams, Breads and More Available at Chicago's West Town Bakery & Diner
by BWW News Desk - November 12, 2013
West Town Bakery & Diner executive pastry chef Chris Teixeira has created a Thanksgiving menu of pies, cakes, jams, breads, stuffing mix, cookies and more that are now available for pre-order for the holidays from his Certified Green Restaurant that's located at 1916 W Chicago Ave.
by BWW News Desk - November 12, 2013
West Town Bakery & Diner executive pastry chef Chris Teixeira has created a Thanksgiving menu of pies, cakes, jams, breads, stuffing mix, cookies and more that are now available for pre-order for the holidays from his Certified Green Restaurant that's located at 1916 W Chicago Ave.
Cargill donates 2,250 holiday turkeys for distribution by food banks, Salvation Army, in Virginia and Washington, D.C.
by BWW News Desk - November 12, 2013
WICHITA, Kan. and DAYTON, Va., Nov. 12, 2013 /PRNewswire/ In time for the U.S. Thanksgiving holiday, Wichita, Kansas-based Cargill Value Added Meats Retail, which operates Cargill's U.S. turkey business including its largest turkey complex in the Dayton, Va., area, is donating 1,000 turkeys to the Blue Ridge Food Bank in Verona, Va., 1,000 turkeys to the Salvation Army in Harrisonburg, Va., and 250 turkeys the Capital Area Food Bank in Washington, D.C. These donations are incremental to the annual gift of turkeys made by the company to various charitable organizations.
by BWW News Desk - November 12, 2013
WICHITA, Kan. and DAYTON, Va., Nov. 12, 2013 /PRNewswire/ In time for the U.S. Thanksgiving holiday, Wichita, Kansas-based Cargill Value Added Meats Retail, which operates Cargill's U.S. turkey business including its largest turkey complex in the Dayton, Va., area, is donating 1,000 turkeys to the Blue Ridge Food Bank in Verona, Va., 1,000 turkeys to the Salvation Army in Harrisonburg, Va., and 250 turkeys the Capital Area Food Bank in Washington, D.C. These donations are incremental to the annual gift of turkeys made by the company to various charitable organizations.
GetMaineLobster.com to Donate $1.00 for Every Maine Lobster Tail Delivery Special Sold This Week
by BWW News Desk - November 12, 2013
In honor of Veterans Day, GetMaineLobster.com will donate $1.00 to the War Dogs Making it Home charity for every order of its Maine lobster tail delivery special placed this week. War Dogs Making it Home is a not-for-profit program for returning veterans. Its goal is to help veterans to better manage the lifelong challenges of post-traumatic stress disorder and brain injury.
by BWW News Desk - November 12, 2013
In honor of Veterans Day, GetMaineLobster.com will donate $1.00 to the War Dogs Making it Home charity for every order of its Maine lobster tail delivery special placed this week. War Dogs Making it Home is a not-for-profit program for returning veterans. Its goal is to help veterans to better manage the lifelong challenges of post-traumatic stress disorder and brain injury.
Gourmet on Tour Wins Saveur's 1st Annual Culinary Travel Awards for “Experts' Choice: Best Culinary Tours”
by BWW News Desk - November 12, 2013
Saveur sings Gourmet on Tour's praises on its culinary tour website with this scintillating accolade. The UK-based operation Gourmet on Tour has offered these kinds of immersive, food-centric holidays since its inception in 2000, winning our admiration for its one-of-a-kind experiences. The company focuses on hands-on participation, providing over 80 unforgettable adventures in Europe, Asia, Australia, and America that give participants a true sense of culinary traditions in each country's regions. 'These are people with a background in food and wine who are passionate about it, and see food and travel going hand in hand,' Culinary Travel Awards panelist Kerrin Rousset says. Travellers participate in cooking classes, shop local food markets, visit boutique wineries, and create authentic dishes with both local home cooks and top chefs, returning home with indelible memories of these remarkable experiences. http://www.saveur.com/gallery/culinary-awards?page=33
by BWW News Desk - November 12, 2013
Saveur sings Gourmet on Tour's praises on its culinary tour website with this scintillating accolade. The UK-based operation Gourmet on Tour has offered these kinds of immersive, food-centric holidays since its inception in 2000, winning our admiration for its one-of-a-kind experiences. The company focuses on hands-on participation, providing over 80 unforgettable adventures in Europe, Asia, Australia, and America that give participants a true sense of culinary traditions in each country's regions. 'These are people with a background in food and wine who are passionate about it, and see food and travel going hand in hand,' Culinary Travel Awards panelist Kerrin Rousset says. Travellers participate in cooking classes, shop local food markets, visit boutique wineries, and create authentic dishes with both local home cooks and top chefs, returning home with indelible memories of these remarkable experiences. http://www.saveur.com/gallery/culinary-awards?page=33
New Holiday Desserts Boasting Multiple Flavors Prove to Be a Hit at Family Parties
by BWW News Desk - November 12, 2013
There is no longer a need to buy multiple pies to satiate the needs of a large gathering of guests. RMP has developed a completely original line of holiday desserts that combine multiple flavors and types of pies into one completely unique dessert! These famous pastry suppliers have taken the art of multitasking to a whole new level with these delectable treats. With a variety of different combinations, these flavors are proving to please a wider selection of party guests.
by BWW News Desk - November 12, 2013
There is no longer a need to buy multiple pies to satiate the needs of a large gathering of guests. RMP has developed a completely original line of holiday desserts that combine multiple flavors and types of pies into one completely unique dessert! These famous pastry suppliers have taken the art of multitasking to a whole new level with these delectable treats. With a variety of different combinations, these flavors are proving to please a wider selection of party guests.
PEEPS Chick Drop and More Family Fun Than Ever Heighten Excitement of PEEPSFEST Fifth Anniversary Celebration
by BWW News Desk - November 12, 2013
Live penguins, loveable sled dogs and more free family fun than ever will fill the fifth anniversary celebration of PEEPSFEST, the action-packed family festival at SteelStacks in Bethlehem. This year's event, set for Dec. 30 th and 31 st, will feature programming at four SteelStacks locations - the ArtsQuest Center, Levitt Pavilion, Visitor Center and PBS39 Public Media and Education Center - making it the largest celebration in the festival's history.
by BWW News Desk - November 12, 2013
Live penguins, loveable sled dogs and more free family fun than ever will fill the fifth anniversary celebration of PEEPSFEST, the action-packed family festival at SteelStacks in Bethlehem. This year's event, set for Dec. 30 th and 31 st, will feature programming at four SteelStacks locations - the ArtsQuest Center, Levitt Pavilion, Visitor Center and PBS39 Public Media and Education Center - making it the largest celebration in the festival's history.
Preserve Fresh Produce With The Push Of A Button: Ball' FreshTECH Automatic Home Canning System Makes It Easier Than Ever To Can
by BWW News Desk - November 12, 2013
Jarden Home Brands, makers of Ball brand home canning products, today announced the first-of-its-kind appliance revolutionizing the fresh preserving process, the Ball FreshTECH Automatic Home Canning System. This unique countertop appliance takes the guesswork out of the home canning process and enables consumers to auto-preserve freshly made foods with the push of a button, using up to 30% less time, 60% less energy (enough to power more than 100 average American homes in a year) and 85% less water (enough for 14 average American homes in a year) when compared to traditional water bath canning methods.
by BWW News Desk - November 12, 2013
Jarden Home Brands, makers of Ball brand home canning products, today announced the first-of-its-kind appliance revolutionizing the fresh preserving process, the Ball FreshTECH Automatic Home Canning System. This unique countertop appliance takes the guesswork out of the home canning process and enables consumers to auto-preserve freshly made foods with the push of a button, using up to 30% less time, 60% less energy (enough to power more than 100 average American homes in a year) and 85% less water (enough for 14 average American homes in a year) when compared to traditional water bath canning methods.
Bar Louie Opening New Location in Charlotte, NC with Free Food & $2 Martinis
by BWW News Desk - November 12, 2013
Bar Louie announced the opening of their newest location in Charlotte on November 14th. When Bar Louie opens its doors this Thursday, it will be the first North Carolina location for the Texas based brand with locations in 22 states. Bar Louie Charlotte is conveniently situated in University City at the corner of Tryon & Harris, across the street from University Medical Center and just minutes away from the UNC Charlotte campus.
by BWW News Desk - November 12, 2013
Bar Louie announced the opening of their newest location in Charlotte on November 14th. When Bar Louie opens its doors this Thursday, it will be the first North Carolina location for the Texas based brand with locations in 22 states. Bar Louie Charlotte is conveniently situated in University City at the corner of Tryon & Harris, across the street from University Medical Center and just minutes away from the UNC Charlotte campus.
National Foundation for Celiac Awareness' GREAT Kitchens 10-City Gluten-Free Chef's Table Tour Closes the Fall Schedule in Los Angeles
by BWW News Desk - November 12, 2013
The GREAT Kitchens TM Gluten-Free Chef's Table Tour in conjunction with the National Foundation for Celiac Awareness (NFCA) announces the culmination of its fall tour in Los Angeles on November 13th and 14th. NFCA chef ambassador Chef Jehangir Mehta will support the NFCA GREAT Kitchens TM industry initiative by co-hosting several events aimed at educating restaurant and food service providers on how to provide gluten-free foods safely.
by BWW News Desk - November 12, 2013
The GREAT Kitchens TM Gluten-Free Chef's Table Tour in conjunction with the National Foundation for Celiac Awareness (NFCA) announces the culmination of its fall tour in Los Angeles on November 13th and 14th. NFCA chef ambassador Chef Jehangir Mehta will support the NFCA GREAT Kitchens TM industry initiative by co-hosting several events aimed at educating restaurant and food service providers on how to provide gluten-free foods safely.
AVT Marley Coffee Gen2 Automated Store Wins Award of Excellence
by BWW News Desk - November 12, 2013
CORONA, Calif., Nov. 12, 2013 /PRNewswire/ AVT, Inc. (OTC Markets: AVTC) (www.autoretail.com), a leader in automated retailing systems, customized kiosks and self service stores, announced that they have won an Award of Excellence from Self Service News Magazine for their new Gen2 Marley Coffee Automated Store.
by BWW News Desk - November 12, 2013
CORONA, Calif., Nov. 12, 2013 /PRNewswire/ AVT, Inc. (OTC Markets: AVTC) (www.autoretail.com), a leader in automated retailing systems, customized kiosks and self service stores, announced that they have won an Award of Excellence from Self Service News Magazine for their new Gen2 Marley Coffee Automated Store.
Dunkin' Donuts Announces Plans For A Dozen Restaurants In Memphis, Tennessee With New Franchise Group, JP Foods, LLC
by BWW News Desk - November 12, 2013
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with new franchise group, JP Foods, LLC, to develop a dozen new restaurants throughout Memphis, Tennessee. The first restaurant is expected to open in 2015 and the remainder by 2020.
by BWW News Desk - November 12, 2013
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with new franchise group, JP Foods, LLC, to develop a dozen new restaurants throughout Memphis, Tennessee. The first restaurant is expected to open in 2015 and the remainder by 2020.
Pillsbury Awards $1 Million for Viva Las Bake-Off Contest
by BWW News Desk - November 12, 2013
The iconic Pillsbury Bake-Off Contest awarded Glori Spriggs of Henderson, Nev. $1 million for her original recipe, Loaded Potato Pinwheels, late Monday evening. The grand prize winner was announced live from Las Vegas by contest host Padma Lakshmi. Tune in to "The Queen Latifah Show" on Thursday, November 14 to see Glori demonstrate her grand prize winning recipe.
by BWW News Desk - November 12, 2013
The iconic Pillsbury Bake-Off Contest awarded Glori Spriggs of Henderson, Nev. $1 million for her original recipe, Loaded Potato Pinwheels, late Monday evening. The grand prize winner was announced live from Las Vegas by contest host Padma Lakshmi. Tune in to "The Queen Latifah Show" on Thursday, November 14 to see Glori demonstrate her grand prize winning recipe.
Red Robin Unveils New Burger Inspired By World-Renowned Chef Laurent Tourondel, Food Network South Beach Wine & Food Festival Winner
by BWW News Desk - November 12, 2013
Red Robin's extensive burger menu is adding a first of its kind new burger to its lineup. Inspired by the 2013 Best of the Bash Award Winner at the Food Network South Beach Wine & Food Festival presented by FOOD & WINE (SOBEWFF) Amstel Light Burger Bash, the new Finest Smoke & Pepper Signature burger is available exclusively on the Red Robin menu starting today. It is the first of what will become a line of handmade, half-pound Black Angus beef burgers topped with superior bacon, cheeses, sauces and produce.
by BWW News Desk - November 12, 2013
Red Robin's extensive burger menu is adding a first of its kind new burger to its lineup. Inspired by the 2013 Best of the Bash Award Winner at the Food Network South Beach Wine & Food Festival presented by FOOD & WINE (SOBEWFF) Amstel Light Burger Bash, the new Finest Smoke & Pepper Signature burger is available exclusively on the Red Robin menu starting today. It is the first of what will become a line of handmade, half-pound Black Angus beef burgers topped with superior bacon, cheeses, sauces and produce.
Celebrity Chef, Nutritionist Cheryl Forberg and Liberty Mutual Insurance Offer Tips to Keep Your Family Safe in the Kitchen This Holiday Season
by BWW News Desk - November 12, 2013
The holiday season is quickly approaching, and new data from Liberty Mutual Insurance reminds us that those family holiday meals can be a potential recipe for danger. According to claims data from Liberty Mutual Insurance, the nation's fourth-largest home insurer, Thanksgiving and Christmas Day are the largest days for reported kitchen fires, with three times more than any other day of the year. The dangers are also magnified by a recent Liberty Mutual Insurance survey revealing that more than half of Americans plan to cook for family and friends during the holidays- with 42 percent of those cooking for groups of 11 or more - yet the large majority (83 percent) admit to engaging in dangerous cooking behaviors which increase the likelihood of kitchen fires.
by BWW News Desk - November 12, 2013
The holiday season is quickly approaching, and new data from Liberty Mutual Insurance reminds us that those family holiday meals can be a potential recipe for danger. According to claims data from Liberty Mutual Insurance, the nation's fourth-largest home insurer, Thanksgiving and Christmas Day are the largest days for reported kitchen fires, with three times more than any other day of the year. The dangers are also magnified by a recent Liberty Mutual Insurance survey revealing that more than half of Americans plan to cook for family and friends during the holidays- with 42 percent of those cooking for groups of 11 or more - yet the large majority (83 percent) admit to engaging in dangerous cooking behaviors which increase the likelihood of kitchen fires.
MySuperFoods Company Grows Relationship With Food Bank For New York City
by BWW News Desk - November 12, 2013
SUMMIT, N.J., Nov. 12, 2013 /PRNewswire/ MySuperFoods Company LLC has increased their ongoing commitment to child hunger with a fifty percent increase of donated funds to Food Bank for New York City in 2014. With a social mission tied to the core of their business, co-founders Katie Jesionowski and Silvia Gianni have already donated funds to feed 20,000 people through the program in their company's short, two-year history.
by BWW News Desk - November 12, 2013
SUMMIT, N.J., Nov. 12, 2013 /PRNewswire/ MySuperFoods Company LLC has increased their ongoing commitment to child hunger with a fifty percent increase of donated funds to Food Bank for New York City in 2014. With a social mission tied to the core of their business, co-founders Katie Jesionowski and Silvia Gianni have already donated funds to feed 20,000 people through the program in their company's short, two-year history.
Cargill Animal Nutrition and Provimi unveil PROMOTE, a new brand for feed additives
by BWW News Desk - November 12, 2013
MINNEAPOLIS and ROTTERDAM, Netherlands, Nov. 12, 2013 /PRNewswire/ Cargill Animal Nutrition, through its Provimi business, today introduced PROMOTE , a new global brand and line of feed additives designed to help bring to animal producers, feed manufacturers and retailers the industry's most innovative and impactful feed-additive solutions. Feed additives play an increasingly important role in animal nutrition as livestock producers seek new ways to enhance performance, improve feed conversion and address changing consumer demands. PROMOTE is a significant step forward in Cargill Animal Nutrition's commitment to serve customers as a trusted advisor and source of innovation. Cargill's Provimi business will globally roll out PROMOTE in the coming months.
by BWW News Desk - November 12, 2013
MINNEAPOLIS and ROTTERDAM, Netherlands, Nov. 12, 2013 /PRNewswire/ Cargill Animal Nutrition, through its Provimi business, today introduced PROMOTE , a new global brand and line of feed additives designed to help bring to animal producers, feed manufacturers and retailers the industry's most innovative and impactful feed-additive solutions. Feed additives play an increasingly important role in animal nutrition as livestock producers seek new ways to enhance performance, improve feed conversion and address changing consumer demands. PROMOTE is a significant step forward in Cargill Animal Nutrition's commitment to serve customers as a trusted advisor and source of innovation. Cargill's Provimi business will globally roll out PROMOTE in the coming months.
Gemperle Family Farms Donates Over 6 Million Eggs Since 2000
by BWW News Desk - November 12, 2013
TURLOCK, Calif., Nov. 12, 2013 /PRNewswire/ Gemperle Farms known for their hormone-free and antibiotic-free eggs continues the philanthropic legacy started by patriarch Ernie Gemperle through nonstop egg donations and charitable giving.
by BWW News Desk - November 12, 2013
TURLOCK, Calif., Nov. 12, 2013 /PRNewswire/ Gemperle Farms known for their hormone-free and antibiotic-free eggs continues the philanthropic legacy started by patriarch Ernie Gemperle through nonstop egg donations and charitable giving.
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