Thanksgiving Pies, Cakes, Jams, Breads and More Available at Chicago's West Town Bakery & Diner

West Town Bakery & Diner executive pastry chef Chris Teixeira has created a Thanksgiving menu of pies, cakes, jams, breads, stuffing mix, cookies and more that are now available for pre-order for the holidays from his Certified Green Restaurant that's located at 1916 W Chicago Ave.

Patrons can order Thanksgiving items by visiting the bakery in person, emailing holidays@westtownbakery.com, or by calling the bakery at 773.904.1414.

All orders must be placed by Saturday, November 23. Orders can be picked up from Monday, November 25 thru noon onThanksgiving at West Town Bakery & Diner. West Town Bakery & Diner will deliver orders of $100 or more for a $10 delivery fee as well.

The full Thanksgiving menu is below.

9-inch Pies

Apple Pie ... $20.95

Pumpkin Pie ... $18.95

Maple Pecan Pie ... $19.95

Vegan Pumpkin Pie ... $22.95

Vegan Maple Pecan Pie ... $23.95

Vegan Apple & Cranberry Crumble Pie ... $24.95

Bake @ Home Apple Pies - $20.95
All Bake @ Home Pies are frozen and are not par baked. They are meant to be baked at home. Bake @ Home Pies will come with baking instructions, sanding sugar, and pie shine. All you need to add is egg wash.

Cakes

Pumpkin Cake ... $35
Filled with spiced ganache, covered in buttercream, and enrobed in fondant to look like a pumpkin.

Vegan Pumpkin Cake ... $35
Devil's food cake filled with spiced frosting, covered in frosting, and enrobed in fondant to look like a pumpkin.

Other Thanksgiving Offerings

8oz jar of Cranberry Jam ... $6.95

1-pound bag of Bake @ Home Stuffing Mix ... $5.95

8oz jar of Homestead Oaxacan Honey Butter ... $6.50

Breads & Rolls

Baguette ... $2.75 each

Seeded Baguette ... $2.95 each

Sourdough Batard ... $4.95 each

Multigrain Batard ... $3.95 each

Semolina Batard ... $3.95 each

Ciabatta ... $4.25 each

Assorted Dinner Rolls ... $15 for 36 pack.
Assortment incudes potato (v), pretzel, wheat (v), and brioche.

Homestead Dinner Rolls ... $20 for 36 pack
Assortment includes French, ciabatta, sourdough, and laminated brioche.

Cookies by the 1/2 dozen and dozen

Vegan Chocolate Chip ... $10/$20

Peanut Butter ... $10/$20

Mudslide ... $10/$20

Vegan Snickerdoodle ... $10/$20

Vegan Kitchen Sink ... $10/$20

Gluten Free Chocolate Chip ... $10/$20

Hand-Decorated Turkey Cookies ... $24/$48

Box O' Macarons ... $11.95
Assortment contains apple butter, pumpkin butter, cranberry jam, spiced ganache.

About West Town Bakery & Diner: Dining scene vets Greg Mohr and Scott Weiner (The Fifty/50, Roots Handmade Pizza, Homestead On The Roof, The Berkshire Room) co-own this West Town sit-down breakfast and lunch spot and bakery that specializes in local, organic, and sustainable far where Chris Teixeira (formerly of Sixteen) is the executive pastry chef and where Chris Curren is the executive chef. A 3-Star Certified Green Restaurant, West Town Bakery & Diner breakfast and lunch fare specializes in throwback diner fare. West Town Bakery & Diner prides itself on its Dark Matter Coffee program, fresh-squeezed juices, cocktails, and canned beer. The bakery portion of West Town features scratch-made and organic cupcakes, cake balls, scones, whoopee pies, tarts, donuts, croissants, muffins, breads, whoopie pies, fruit bars, gelato, custom cakes, and more. Located at 1916 W Chicago Ave (773.904.1414), West Town Bakery & Diner serves sit-down breakfast and lunch from 7am until 4pm daily. West Town Bakery & Diner is open for counter service pastry and coffee service from 7am until 9pm Sunday thru Thursday, and from 7am until 10pm Friday thru Saturday. Additional information, full menus, and online ordering available at www.WestTownBakery.com. Follow West Town Bakery & Diner on Twitter at twitter.com/WestTownBakery.

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