FOOD + WINE NEWSROOM - Page 411

In celebration of the coming winter, The Microbrewed Beer of the Month Club, a membership-based beer club which distributes rare U.

Wicker Park upscale sports bar The Fifty/50 (2047 W Division St) will throw an all-inclusive, private New Year's Eve party starting at 8pm on Wednesday, December 31 featuring a five-hour premium New Year's Eve package, a food buffet, champagne toast, party favors, music, and more.

Executive Chef Carmine Di Giovanni of Holden & Astor in the Meatpacking District of New York City is in our 'Chef's Spotlight.

Burke & Wills is the new Australian Bistro and bar experience located on the Upper West Side of New York City.

Bold Rock Hard Cider has announced the launch of a brand new style, Bold Rock Pear.

The Republic of Tea, leading purveyor of premium teas, is proud to announce its new Downton Christmas Tea and Downton Abbey gift set are now available at Cost Plus World Market locations nationwide.

Enjoy the culinary arts of great New York City chefs on Thanksgiving Day.

From stocking stuffers to office parties and hostess gifts - San Francisco-based Joseph Enterprises has delivered functional and novelty products to people around the world for almost thirty-five years and releases its 'Gift for Everyone on Your List' line just in time for holiday shopping.

Tom's Urban, a modern and casual dining concept, will make its Las Vegas debut with a differentiated approach to fun, food and big drinks.

As part of its centennial celebration, HATUEY beer is now making its distinguished, Cuban style craft brew available in New York.

Best-selling author, entrepreneur and philanthropist Tony Robbins has again partnered with Feeding America, the nation's largest domestic hunger-relief organization, to help provide 100 million meals* to families in need.

Duet Brasserie is the new restaurant in the West Village that features fine dining, a cafe and a boutique bakery.

Pizzetteria Brunetti in the West Village of New York City has delectable wood-fired pizzas and so much more.

BTH (By the Hudson) on West 125th Street in New York City is helping needy families enjoy the Thanksgiving holiday.

FC Gotham in the Meatpacking District of New York City is our 'Bar of the Week.

The exciting finale of a unique collaboration between GREY GOOSE Le Melon flavored vodkaand renowned artist Kehinde Wiley will culminate in a series of events during Miami's popular art fair next month.

Kona Grill, Inc.

Executive Chef Efraim Nahon is our 'Chef's Spotlight.

Vis a Vis, a modern, upscale restaurant and lounge offering Global Contemporary Cuisine rooted in French techniques, opened November 1st, bringing contemporary fine dining to the bustling Brighton Beach neighborhood in Brooklyn.

A Brazilian steakhouse in Manhattan? Yes, please.

Border Grill is bringing their award-winning Border Brunch to their recently opened location inside The Forum Shops at Caesars.

Chef Lala Sharma went to culinary school in India and worked at top establishments before opening his own restaurant.