Bistro Chat Noir to Offer Speakeasy New Year's Eve
by BWW News Desk - December 15, 2014
This New Year's Eve, tucked away just a block from Central Park on Manhattan's Upper East Side, Bistro Chat Noir (22 East 66th St. / www.BistroChatNoir.com / 212-794-2428) will present a special 1920s Speakeasy-Themed Celebration complete with four courses of stunning French cuisine, plus drinks, dancing, and a special performance of Speakeasy Moderne, an entertaining cabaret show featuring an intoxicating blend of Jazz Age Manhattan, vaudeville, and a touch of burlesque.
by BWW News Desk - December 15, 2014
This New Year's Eve, tucked away just a block from Central Park on Manhattan's Upper East Side, Bistro Chat Noir (22 East 66th St. / www.BistroChatNoir.com / 212-794-2428) will present a special 1920s Speakeasy-Themed Celebration complete with four courses of stunning French cuisine, plus drinks, dancing, and a special performance of Speakeasy Moderne, an entertaining cabaret show featuring an intoxicating blend of Jazz Age Manhattan, vaudeville, and a touch of burlesque.
Diageo Releases HAIG CLUB, A New Single Grain Whisky, in the United States
by BWW News Desk - December 15, 2014
Diageo, a global leader in beverage alcohol, today announced the U.S. launch of HAIG CLUB, its new Single Grain Scotch Whisky. The distinctive and sophisticated new whisky, developed in partnership with global icon David Beckham and British entrepreneur Simon Fuller, is now available across the country.
by BWW News Desk - December 15, 2014
Diageo, a global leader in beverage alcohol, today announced the U.S. launch of HAIG CLUB, its new Single Grain Scotch Whisky. The distinctive and sophisticated new whisky, developed in partnership with global icon David Beckham and British entrepreneur Simon Fuller, is now available across the country.
BWW Features: NEAPOLITAN EXPRESS Opens First Brick and Mortar Locations in NYC
by Marina Kennedy - December 15, 2014
Neapolitan Express, the first eco-friendly Neapolitan Pizza company powered by clean energy, opens locations in Harlem and the Financial District. Now, you can visit a location as well as enjoy their delicious pizza from their popular Neapolitan Express food trucks.
by Marina Kennedy - December 15, 2014
Neapolitan Express, the first eco-friendly Neapolitan Pizza company powered by clean energy, opens locations in Harlem and the Financial District. Now, you can visit a location as well as enjoy their delicious pizza from their popular Neapolitan Express food trucks.
BWW Previews: PAULANER Brings Bavaria to the Bowery
by Marina Kennedy - December 15, 2014
Wolfgang Ban brings Paulaner to the Bowery. This spot is a modern take on the traditional beer hall with great food.
by Marina Kennedy - December 15, 2014
Wolfgang Ban brings Paulaner to the Bowery. This spot is a modern take on the traditional beer hall with great food.
South Philadelphia to Celebrate Christmas Eve with Feast of the 7 Fish Dinners
by BWW News Desk - December 12, 2014
Restaurants along East Passyunk Avenue and South Street Headhouse District are celebrating Christmas Eve in Italian style with special menus, prix fix dinners and the traditional 'Feast of the 7 Fish' dinner.
by BWW News Desk - December 12, 2014
Restaurants along East Passyunk Avenue and South Street Headhouse District are celebrating Christmas Eve in Italian style with special menus, prix fix dinners and the traditional 'Feast of the 7 Fish' dinner.
Over 600 Women Promote Menu of Opportunity Provided by Restaurant Industry in Open Letter to Policymakers
by BWW News Desk - December 11, 2014
Today, National Restaurant Association President and CEO Dawn Sweeney unveiled an open letter to policymakers signed by more than 600 women stakeholders hailing the value of restaurant jobs and careers.
by BWW News Desk - December 11, 2014
Today, National Restaurant Association President and CEO Dawn Sweeney unveiled an open letter to policymakers signed by more than 600 women stakeholders hailing the value of restaurant jobs and careers.
BWW Previews: BOS KITCHEN & BAR ROOM in NYC Hosts Cabaret Performances and Stand-up Comedy This Month
by Marina Kennedy - December 11, 2014
Bo's Kitchen & Bar in the Flatiron District of New York City will host cabaret and stand-up comedy performances in December.
by Marina Kennedy - December 11, 2014
Bo's Kitchen & Bar in the Flatiron District of New York City will host cabaret and stand-up comedy performances in December.
Bar of the Week: DESMOND'S in Midtown Manhattan
by BWW Features - December 11, 2014
Elegant, pleasing and accessible, we name Desmond's in Midtown Manhattan our 'Bar of the Week.'
by BWW Features - December 11, 2014
Elegant, pleasing and accessible, we name Desmond's in Midtown Manhattan our 'Bar of the Week.'
Coffee Review Announces Top Coffees of 2014
by BWW News Desk - December 11, 2014
Coffee Review, often referred to as the 'Wine Spectator of the coffee industry,' introduced 100-point wine-style reviews to the specialty coffee industry in 1997. Yesterday, the publication revealed its second annual ranking of the year's top coffees and espressos.
by BWW News Desk - December 11, 2014
Coffee Review, often referred to as the 'Wine Spectator of the coffee industry,' introduced 100-point wine-style reviews to the specialty coffee industry in 1997. Yesterday, the publication revealed its second annual ranking of the year's top coffees and espressos.
ARIANA SoHo Announces New Year's Eve Offerings
by BWW News Desk - December 10, 2014
Ring in the New Year in a relaxed and stylish setting on Wednesday, 12/31 at contemporary Russian eatery ARIANA (138-140 W. Houston Street) which will offer a luxurious & cosmopolitan celebration with a special Six-Course Pre-Fixe Dining Event. There will be two seatings at 9pm and 9:30pm ($500 per person, RSVP required / www.ArianaSoHo.com / 646-678-4334).
by BWW News Desk - December 10, 2014
Ring in the New Year in a relaxed and stylish setting on Wednesday, 12/31 at contemporary Russian eatery ARIANA (138-140 W. Houston Street) which will offer a luxurious & cosmopolitan celebration with a special Six-Course Pre-Fixe Dining Event. There will be two seatings at 9pm and 9:30pm ($500 per person, RSVP required / www.ArianaSoHo.com / 646-678-4334).
Leave The Holiday Hassle At Home With Christmas At Denny's
by BWW News Desk - December 09, 2014
Enjoy seasonal favorites and holiday cheer, as Denny's hosts Christmas again this year. Serving breakfast, lunch and dinner all 24-hours of Christmas Day, Denny's guests can enjoy an affordable, hassle-free meal with family and friends to celebrate the holiday. Last year, Denny's served more than 1.3 million guests on Dec. 25, making Christmas the diner's busiest day for the fourth consecutive year.
by BWW News Desk - December 09, 2014
Enjoy seasonal favorites and holiday cheer, as Denny's hosts Christmas again this year. Serving breakfast, lunch and dinner all 24-hours of Christmas Day, Denny's guests can enjoy an affordable, hassle-free meal with family and friends to celebrate the holiday. Last year, Denny's served more than 1.3 million guests on Dec. 25, making Christmas the diner's busiest day for the fourth consecutive year.
The UNCLE BEN'S' Brand Awards Local Pembroke Pines, Florida Third Grader With $30,000 Cafeteria Makeover And $15,000 Cash Prize For Cooking Up Inspiration In The Commun
by BWW News Desk - December 09, 2014
The UNCLE BEN'S Brand, the number-one selling brand of rice in the United States, named Cai Killings of Pembroke Pines, Florida, one of five grand prize winners of the Ben's Beginners Cooking Contest. The nationwide contest encourages children to make healthier meal choices by getting them interested in cooking at an early age. The Ben's Beginners initiative is designed to empower parents to connect with their children one meal at a time and bring families closer together.
by BWW News Desk - December 09, 2014
The UNCLE BEN'S Brand, the number-one selling brand of rice in the United States, named Cai Killings of Pembroke Pines, Florida, one of five grand prize winners of the Ben's Beginners Cooking Contest. The nationwide contest encourages children to make healthier meal choices by getting them interested in cooking at an early age. The Ben's Beginners initiative is designed to empower parents to connect with their children one meal at a time and bring families closer together.
Purity Vodka CEO Andy Glaser Steps Down To Pursue New Ventures
by BWW News Desk - December 09, 2014
Purity Vodka AB, one of the fastest growing ultra-premium vodkas in the world, today announced that its Global President and CEO Andy Glaser would be leaving the company at the end of 2014. Glaser joined Purity three and half years ago.
by BWW News Desk - December 09, 2014
Purity Vodka AB, one of the fastest growing ultra-premium vodkas in the world, today announced that its Global President and CEO Andy Glaser would be leaving the company at the end of 2014. Glaser joined Purity three and half years ago.
Release: Social House to Offer New Year's Eve Seven-Course Tasting Menu
by BWW News Desk - December 09, 2014
?Social House at The Shops at Crystals will welcome guests into the new year with an exclusive seven-course menu available Wednesday, Dec. 31. Created by Executive Chef Jon Amorin, the premier tasting menu is priced at $125 per person and will allow guests to indulge in a number of specialty dishes while enjoying the sights and sounds of Social House's lively atmosphere.
by BWW News Desk - December 09, 2014
?Social House at The Shops at Crystals will welcome guests into the new year with an exclusive seven-course menu available Wednesday, Dec. 31. Created by Executive Chef Jon Amorin, the premier tasting menu is priced at $125 per person and will allow guests to indulge in a number of specialty dishes while enjoying the sights and sounds of Social House's lively atmosphere.
Fresh Food Consumption Will Continue to Grow Over Next Five Years and Youngest Generations Will Be Driving Trend
by BWW News Desk - December 09, 2014
The age-old parental advice to 'eat your fruits and vegetables' has taken hold.. From 2003 and 2013, consumption of fresh foods - fruits, vegetables, meat, poultry, fish, and eggs - grew by 20 percent to over 100 billion eatings and it's the youngest generations, Generation Z, ages 0-23, and Millennials, ages 24-37, driving the trend, reports The NPD Group, a leading global information company. In the next five years, all three main meal occasions will get even fresher, according to NPD's recently released The Future of Eating: Who's Eating What in 2018?
by BWW News Desk - December 09, 2014
The age-old parental advice to 'eat your fruits and vegetables' has taken hold.. From 2003 and 2013, consumption of fresh foods - fruits, vegetables, meat, poultry, fish, and eggs - grew by 20 percent to over 100 billion eatings and it's the youngest generations, Generation Z, ages 0-23, and Millennials, ages 24-37, driving the trend, reports The NPD Group, a leading global information company. In the next five years, all three main meal occasions will get even fresher, according to NPD's recently released The Future of Eating: Who's Eating What in 2018?
BWW Features: FLAVIAR and SAUCEPAN CHEF - Gifts for Food and Drink Lovers
by Marina Kennedy - December 09, 2014
Flaviar, the online boutique spirits company and Saucepan Chef utensils are gifts that are sure to please this holiday season.
by Marina Kennedy - December 09, 2014
Flaviar, the online boutique spirits company and Saucepan Chef utensils are gifts that are sure to please this holiday season.
ULTIMATE SPIRITS CHALLENGE Announces 2015 Results for Gin, Unflavored Vodka, Flavored Vodka and Vermouth
by BWW News Desk - December 09, 2014
Hawthorne, NY
by BWW News Desk - December 09, 2014
Hawthorne, NY
Tony Roma's Continues Expansion with New Long Island Restaurant
by BWW News Desk - December 09, 2014
Tony Roma's announced that the grand opening of its newest restaurant, located in Commack, New York, will take place on Thursday, December 11 with a ribbon-cutting planned for 10:00am. Together with several recent international openings, this opening continues the iconic brand's global penetration in existing markets and strengthens its position in the New York metropolitan area.
by BWW News Desk - December 09, 2014
Tony Roma's announced that the grand opening of its newest restaurant, located in Commack, New York, will take place on Thursday, December 11 with a ribbon-cutting planned for 10:00am. Together with several recent international openings, this opening continues the iconic brand's global penetration in existing markets and strengthens its position in the New York metropolitan area.
American Diabetes Association Reveals America's Healthy Holiday Meal
by BWW News Desk - December 09, 2014
During American Diabetes Month last month, the American Diabetes Association asked the country to vote online each week for their favorite seasonal foods and flavors. The winning picks inspired a special collection of recipesa menu for America's healthy holiday meal. The special occasion meal was unveiled today in a cooking video, featuring award-winning cookbook author Robyn Webb, MS, LN, who is also the Food Editor of Diabetes Forecast, the Association's healthy living magazine.
by BWW News Desk - December 09, 2014
During American Diabetes Month last month, the American Diabetes Association asked the country to vote online each week for their favorite seasonal foods and flavors. The winning picks inspired a special collection of recipesa menu for America's healthy holiday meal. The special occasion meal was unveiled today in a cooking video, featuring award-winning cookbook author Robyn Webb, MS, LN, who is also the Food Editor of Diabetes Forecast, the Association's healthy living magazine.
American Diabetes Association Reveals America's Healthy Holiday Meal
by BWW News Desk - December 09, 2014
During American Diabetes Month last month, the American Diabetes Association asked the country to vote online each week for their favorite seasonal foods and flavors. The winning picks inspired a special collection of recipesa menu for America's healthy holiday meal. The special occasion meal was unveiled today in a cooking video, featuring award-winning cookbook author Robyn Webb, MS, LN, who is also the Food Editor of Diabetes Forecast, the Association's healthy living magazine.
by BWW News Desk - December 09, 2014
During American Diabetes Month last month, the American Diabetes Association asked the country to vote online each week for their favorite seasonal foods and flavors. The winning picks inspired a special collection of recipesa menu for America's healthy holiday meal. The special occasion meal was unveiled today in a cooking video, featuring award-winning cookbook author Robyn Webb, MS, LN, who is also the Food Editor of Diabetes Forecast, the Association's healthy living magazine.
Bud Light Introduces Bottle That Inspires Consumers To Be Truly 'Up For Whatever'
by BWW News Desk - December 09, 2014
Bud Light drinkers might soon start singing out loud even if they don't know the words, busting out all two of their dance moves, or taking the seventh inning stretch in the third inning, all because their bottles of Bud Light inspired them to do it. Starting on December 15, 'The Perfect Beer for Whatever Happens' is introducing a new bottle designed to find out just how 'Up for Whatever' its fans really are.
by BWW News Desk - December 09, 2014
Bud Light drinkers might soon start singing out loud even if they don't know the words, busting out all two of their dance moves, or taking the seventh inning stretch in the third inning, all because their bottles of Bud Light inspired them to do it. Starting on December 15, 'The Perfect Beer for Whatever Happens' is introducing a new bottle designed to find out just how 'Up for Whatever' its fans really are.
Personal Gourmet Pizza Actively Builds A Wise Family
by BWW News Desk - December 09, 2014
WisePies Pizza & Salad, a family pizza joint, today announced the launch of national franchising opportunities focusing on Arizona, Colorado, New Mexico, Texas and Nevada. WisePies Pizza & Salad opened its first store on January 18, 2014, currently has three stores and is forecasting the construction of more than 20 additional stores for 2015 in the Southwest region. To open a new WisePies Pizza & Salad restaurant, there is a franchise fee of $35,000 and investors need to have $150,000 in liquid assets. These requirements do not reflect the total investment needed which varies based on the market, store location and restaurant features.
by BWW News Desk - December 09, 2014
WisePies Pizza & Salad, a family pizza joint, today announced the launch of national franchising opportunities focusing on Arizona, Colorado, New Mexico, Texas and Nevada. WisePies Pizza & Salad opened its first store on January 18, 2014, currently has three stores and is forecasting the construction of more than 20 additional stores for 2015 in the Southwest region. To open a new WisePies Pizza & Salad restaurant, there is a franchise fee of $35,000 and investors need to have $150,000 in liquid assets. These requirements do not reflect the total investment needed which varies based on the market, store location and restaurant features.
Bud Light Introduces Bottle That Inspires Consumers To Be Truly 'Up For Whatever'
by BWW News Desk - December 09, 2014
Bud Light drinkers might soon start singing out loud even if they don't know the words, busting out all two of their dance moves, or taking the seventh inning stretch in the third inning, all because their bottles of Bud Light inspired them to do it. Starting on December 15, "The Perfect Beer for Whatever Happens" is introducing a new bottle designed to find out just how "Up for Whatever" its fans really are.
by BWW News Desk - December 09, 2014
Bud Light drinkers might soon start singing out loud even if they don't know the words, busting out all two of their dance moves, or taking the seventh inning stretch in the third inning, all because their bottles of Bud Light inspired them to do it. Starting on December 15, "The Perfect Beer for Whatever Happens" is introducing a new bottle designed to find out just how "Up for Whatever" its fans really are.
Ruth's Chris Steak House Sets The Table For Your Holiday Meal
by BWW News Desk - December 09, 2014
Open Christmas Day, Ruth's Chris Steak House invites you to celebrate this season over a memorable feast. Delight in Ruth's Chris signature sizzling steaks or savor the best of both worlds with Ruth's Chris' Surf & Turf, Twin Cold Water North American Lobster Tails with your choice of 6 oz. Filet ($48.95) or 12 oz. Ribeye ($58.95). Many locations are also open extended hours throughout the month of December for holiday lunch service.
by BWW News Desk - December 09, 2014
Open Christmas Day, Ruth's Chris Steak House invites you to celebrate this season over a memorable feast. Delight in Ruth's Chris signature sizzling steaks or savor the best of both worlds with Ruth's Chris' Surf & Turf, Twin Cold Water North American Lobster Tails with your choice of 6 oz. Filet ($48.95) or 12 oz. Ribeye ($58.95). Many locations are also open extended hours throughout the month of December for holiday lunch service.
Blue Water Prepares for Rum Distribution, Secures Warehouse
by BWW News Desk - December 09, 2014
Blue Water Global Group, Inc. (OTCBB:BLUU) announces that it has secured a warehouse in St. Maarten, Dutch West Indies to store and facilitate the regional sale and distribution of its line of premium rums as well as retail merchandise for its Blue Water Bar & Grill presently under development on the island.
by BWW News Desk - December 09, 2014
Blue Water Global Group, Inc. (OTCBB:BLUU) announces that it has secured a warehouse in St. Maarten, Dutch West Indies to store and facilitate the regional sale and distribution of its line of premium rums as well as retail merchandise for its Blue Water Bar & Grill presently under development on the island.
Videos
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