Made to Eat in Michigan Returns for Second Helpings, 2/8

Made to Eat in Michigan is back for second helpings at Leon & Lulu. An event where local food makers will sample and sell jams, jellies, hoppin' hot sauce, perfect pickles - basically anything baked or became to be right here - Made to Eat in Michigan will take place from 11 a.m. to 5 p.m. Sunday, February 8. The event is free and open to the public and will benefit Imerman Angels.

"We love discovering new talent and sharing it with our customers at Leon & Lulu and the rest of the world," says Mary Liz Curtin, co-owner of Leon & Lulu. "Our first Made to Eat in Michigan event held last August was a huge success for so many artisanal food makers, so we decided to invite people back for second helpings."

Come hungry and prepared to try some of the tastiest Michigan-made tidbits. Leon & Lulu has scoured the area for special, secret gems. Here are just a handful of the couple dozen vendors that will be featured:

Cooper Street Cookies
Debra Foods
Gus and Grey
Imerman Cake Company
Joseph Wesley Black Tea
Maria's House Made Salsa & BBQ Sauce
Motown Soup
Royal Oak Roasters
Spanitz Brothers Sausage
The Brinery
The Twisted Pretzel LLC
Z's Dipping & Sauces

To apply to become a vendor at Made to Eat in Michigan, please visit:www.leonandlulu.com/charity-events/made-to-eat. Made to Eat in Michigan supports Imerman Angels, which has a new chapter in Michigan. Please visit www.leonandlulu.com and Facebook at www.facebook.com/leonandlulu for more information about Leon & Lulu.

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