Chef Erik Blauberg's Stanton Street Kitchen Opens
by BWW News Desk - December 22, 2014
Stanton Street Kitchen is a restaurant, wine bar and beer cellar from renowned master chef Erik Blauberg. A beer lover's dream, Stanton Street Kitchen features a unique beer cellar offering more than 100 different varieties of bottled beers from around the world, ranging in styles from Kolsch to Imperial Stouts. There are also 24 rotating seasonal drafts and an extensive wine list with reasonably priced selections.
by BWW News Desk - December 22, 2014
Stanton Street Kitchen is a restaurant, wine bar and beer cellar from renowned master chef Erik Blauberg. A beer lover's dream, Stanton Street Kitchen features a unique beer cellar offering more than 100 different varieties of bottled beers from around the world, ranging in styles from Kolsch to Imperial Stouts. There are also 24 rotating seasonal drafts and an extensive wine list with reasonably priced selections.
New Bourbon Barrel Aged Maple Syrup by Bissell Offers Sweet Possibilities
by BWW News Desk - December 22, 2014
by BWW News Desk - December 22, 2014
Red Robin Serves Up The Cure Burger for Holiday Hangover Relief
by BWW News Desk - December 22, 2014
Suffering from an in-law overdose? Recovering from a shopping overload? Planning on feeling a little fuzzy? With more than a third (35 percent) of Americans* planning to drink on New Year's Eve already predicting a hangover on New Year's Day, Red Robin Gourmet Burgers, Inc. (Red Robin) has the perfect remedy for guests in need of some relief this holiday season! To ring in the New Year, the Gourmet Burger Authority will unveil The Cure Burger, available by request only at participating restaurants nationwide beginning January 1.
by BWW News Desk - December 22, 2014
Suffering from an in-law overdose? Recovering from a shopping overload? Planning on feeling a little fuzzy? With more than a third (35 percent) of Americans* planning to drink on New Year's Eve already predicting a hangover on New Year's Day, Red Robin Gourmet Burgers, Inc. (Red Robin) has the perfect remedy for guests in need of some relief this holiday season! To ring in the New Year, the Gourmet Burger Authority will unveil The Cure Burger, available by request only at participating restaurants nationwide beginning January 1.
Chef Spotlight: WARREN BAIRD of Chapter One in the West Village-NYC
by Marina Kennedy - December 22, 2014
Executive Chef Warren Baird of Chapter One in New York City's West Village is in our 'Chef Spotlight.'
by Marina Kennedy - December 22, 2014
Executive Chef Warren Baird of Chapter One in New York City's West Village is in our 'Chef Spotlight.'
BWW Previews: ESPOLETA - A Mexican Influenced Spanish Eatery in NYC
by Marina Kennedy - December 20, 2014
Espoleta, a new spot in the Bowery neighborhood of New York City, is a Mexican influenced Spanish restaurant that is sure to please food and wine enthusiasts.
by Marina Kennedy - December 20, 2014
Espoleta, a new spot in the Bowery neighborhood of New York City, is a Mexican influenced Spanish restaurant that is sure to please food and wine enthusiasts.
Feeding America to use NEW technology for local food rescue with $1.6M Google Global Impact Award
by BWW News Desk - December 19, 2014
Feeding America today received a $1.6 million Google Global Impact Award to use technology to advance its mission to feed Americans struggling with hunger.
by BWW News Desk - December 19, 2014
Feeding America today received a $1.6 million Google Global Impact Award to use technology to advance its mission to feed Americans struggling with hunger.
Whiskey Bullet: Bold Design, Chills Without Diluting
by BWW News Desk - December 19, 2014
Whiskey and craft cocktails are becoming very fashionable with the emergence of local distilleries and an increased interest in whiskey making. SipDark invites fine alcohol partakers to boldly chill their drinks with the new Whiskey Bullet.
by BWW News Desk - December 19, 2014
Whiskey and craft cocktails are becoming very fashionable with the emergence of local distilleries and an increased interest in whiskey making. SipDark invites fine alcohol partakers to boldly chill their drinks with the new Whiskey Bullet.
Local Entrepreneur to Open Russo's New York Pizzeria
by BWW News Desk - December 19, 2014
The phrase heard around the world in Italian family kitchens will soon be on the tip of Katy residents' tongues as Russo's New York Pizzeria readies itself to serve authentically Italian meals for lunch and dinner.
by BWW News Desk - December 19, 2014
The phrase heard around the world in Italian family kitchens will soon be on the tip of Katy residents' tongues as Russo's New York Pizzeria readies itself to serve authentically Italian meals for lunch and dinner.
Fonda Restaurants in NYC Present a Festive Mexican-French Holiday Menu
by BWW News Desk - December 19, 2014
To celebrate the holidays, Chef Roberto Santibañez is pairing the culinary ingredients and techniques of his native Mexico with those he studied at Le Cordon Bleu in Paris. He has crafted a menu to savor the best of both cultures and both cuisines.
by BWW News Desk - December 19, 2014
To celebrate the holidays, Chef Roberto Santibañez is pairing the culinary ingredients and techniques of his native Mexico with those he studied at Le Cordon Bleu in Paris. He has crafted a menu to savor the best of both cultures and both cuisines.
Bar of the Week: SAVOURY on the UWS of NYC - Small Plates to Pair with Wine and Beer
by BWW Features - December 18, 2014
Savoury on the Upper West Side of New York City serves a great selection of beer and wine to pair with small plates at their stylish comfortable bar.
by BWW Features - December 18, 2014
Savoury on the Upper West Side of New York City serves a great selection of beer and wine to pair with small plates at their stylish comfortable bar.
Skinnygirl' Cocktails And Bethenny Frankel Spread Holiday Cheer With $150,000 Donation To Dress for Success'
by BWW News Desk - December 18, 2014
Skinnygirl Cocktails, the industry leader in premium, great-tasting low-calorie cocktails, and Bethenny Frankel, the original Skinnygirl, are getting into the holiday spirit by donating $150,000 to Dress for Success , an international not-for-profit organization that promotes the economic independence of disadvantaged women.
by BWW News Desk - December 18, 2014
Skinnygirl Cocktails, the industry leader in premium, great-tasting low-calorie cocktails, and Bethenny Frankel, the original Skinnygirl, are getting into the holiday spirit by donating $150,000 to Dress for Success , an international not-for-profit organization that promotes the economic independence of disadvantaged women.
To'ak, The World's Most Exclusive Dark Chocolate, Debuts
by BWW News Desk - December 18, 2014
To'ak Chocolateis releasing 574 bars of what may well be the world's most rare and sublime dark chocolate, now available for the first time. Each 50 gram bar is priced at $260 and available for purchase at http://www.toakchocolate.com/, as well as limited specialty retailers across the United States.
by BWW News Desk - December 18, 2014
To'ak Chocolateis releasing 574 bars of what may well be the world's most rare and sublime dark chocolate, now available for the first time. Each 50 gram bar is priced at $260 and available for purchase at http://www.toakchocolate.com/, as well as limited specialty retailers across the United States.
iCoffee vs Keurig, The Test Results Are In
by BWW News Desk - December 18, 2014
Results from a Descriptive Panel conducted by the Ohio State University Sensory Science Group showed that iCoffee's patent-pendingSpinBrew spinning needle with jets brews coffee that tastes smoother with a more pleasant aftertaste and aroma than Keurig*.
by BWW News Desk - December 18, 2014
Results from a Descriptive Panel conducted by the Ohio State University Sensory Science Group showed that iCoffee's patent-pendingSpinBrew spinning needle with jets brews coffee that tastes smoother with a more pleasant aftertaste and aroma than Keurig*.
Minus5 Ice Bar Unveils 'Knockout Punch' Cocktail
by BWW News Desk - December 17, 2014
Minus5 Ice Bar, the coolest bar in Las Vegas, continued their renowned celebrity cocktail program by celebrating The Top Rank Knockout Girls with their new signature cocktail the "Knockout Punch." The stunning and lively Jen Mateo, Rachel McDonough and Candice Wurster took a break from their busy fight weekend to stop by the frosty ice bar in their Top Rank uniforms. Once inside they donned the signature Minus5 fur coats and hats, and posed for photos with the new ice installations recently carved inside the Minus5 Monte Carlo Location.
by BWW News Desk - December 17, 2014
Minus5 Ice Bar, the coolest bar in Las Vegas, continued their renowned celebrity cocktail program by celebrating The Top Rank Knockout Girls with their new signature cocktail the "Knockout Punch." The stunning and lively Jen Mateo, Rachel McDonough and Candice Wurster took a break from their busy fight weekend to stop by the frosty ice bar in their Top Rank uniforms. Once inside they donned the signature Minus5 fur coats and hats, and posed for photos with the new ice installations recently carved inside the Minus5 Monte Carlo Location.
Kelly's Delight has something for everyone in their Top Ten Signature Holiday Drinks for 2014
by BWW News Desk - December 17, 2014
Naughty or nice, Kelly's Delight Pure Cane Liquid Sugar has something for everyone this holiday season. Texas-based Kelly's Delight has released its Top Ten Signature Drinks for the Holidays - but with a twist.
by BWW News Desk - December 17, 2014
Naughty or nice, Kelly's Delight Pure Cane Liquid Sugar has something for everyone this holiday season. Texas-based Kelly's Delight has released its Top Ten Signature Drinks for the Holidays - but with a twist.
OpenTable Restaurant Reviews Reveal Top 100 Best Restaurants in America
by BWW News Desk - December 17, 2014
As we cheer the end of another year of delicious dining, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (PCLN), is pleased to celebrate the 2014 Diners' Choice Award winners for the Top 100 Best Restaurants in America and highlight the Top 10 honorees. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.
by BWW News Desk - December 17, 2014
As we cheer the end of another year of delicious dining, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (PCLN), is pleased to celebrate the 2014 Diners' Choice Award winners for the Top 100 Best Restaurants in America and highlight the Top 10 honorees. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.
Dine Newport Beach Announces Impressive Lineup of Restaurants For Newport Beach Restaurant Week
by BWW News Desk - December 17, 2014
Dine Newport Beach Restaurant Week returns with a renewed and refreshed format this winter, spanning two full weeks of delicious dining from January 19 - February 1, 2015. Dine Newport Beach, the marketing arm of the Newport Beach Restaurant Association, released the initial list of over 50 participating Newport Beach restaurants, an impressive culinary lineup that is expected to grow as the citywide celebration approaches.
by BWW News Desk - December 17, 2014
Dine Newport Beach Restaurant Week returns with a renewed and refreshed format this winter, spanning two full weeks of delicious dining from January 19 - February 1, 2015. Dine Newport Beach, the marketing arm of the Newport Beach Restaurant Association, released the initial list of over 50 participating Newport Beach restaurants, an impressive culinary lineup that is expected to grow as the citywide celebration approaches.
Could California Dried Plums Be The Next Kale?
by BWW News Desk - December 17, 2014
Food trend prognosticators cite multiple reasons for the meteoric rise in popularity of kale in recent years, but most agree that the leafy green benefitted from being a 'superfood' and a versatile culinary ingredient. Both chefs and nutritionists got behind kaleformerly a wallflower in the vegetable world and catapulted it to culinary stardom. The same forces are currently gathering behind dried plums (aka prunes), and it's not a stretch to think that it might be this 'superfruit's' day in the sun.
by BWW News Desk - December 17, 2014
Food trend prognosticators cite multiple reasons for the meteoric rise in popularity of kale in recent years, but most agree that the leafy green benefitted from being a 'superfood' and a versatile culinary ingredient. Both chefs and nutritionists got behind kaleformerly a wallflower in the vegetable world and catapulted it to culinary stardom. The same forces are currently gathering behind dried plums (aka prunes), and it's not a stretch to think that it might be this 'superfruit's' day in the sun.
Michelin Launches New Quick Reference Version Of Its Famous Restaurant Guide
by BWW News Desk - December 16, 2014
For serious foodies mapping out their next Michelin-rated dining experience, Michelin has created a new series of premium maps to quickly find the top-rated restaurants listed in the latest editions of the U.S. MICHELIN Guides.
by BWW News Desk - December 16, 2014
For serious foodies mapping out their next Michelin-rated dining experience, Michelin has created a new series of premium maps to quickly find the top-rated restaurants listed in the latest editions of the U.S. MICHELIN Guides.
Belvedere Vodka Announces Partnership With SPECTRE, The 24th James Bond Adventure: 'Excellent Choice, Mr. Bond'
by BWW News Desk - December 16, 2014
Belvedere, the world's original luxury vodka, is delighted to collaborate with Albert R. Broccoli's EON Productions, Metro-Goldwyn-Mayer Studios and Sony Pictures Entertainment to promote SPECTRE, the highly anticipated 24 th installment of the James Bond series, due for global release on November 6, 2015.
by BWW News Desk - December 16, 2014
Belvedere, the world's original luxury vodka, is delighted to collaborate with Albert R. Broccoli's EON Productions, Metro-Goldwyn-Mayer Studios and Sony Pictures Entertainment to promote SPECTRE, the highly anticipated 24 th installment of the James Bond series, due for global release on November 6, 2015.
BWW Features: BORDEAUX Launches New Advertising and Branding Campaign
by Marina Kennedy - December 16, 2014
The Bordeaux Wine Council (CIVB) launched a new international advertising and branding campaign across seven key markets.
by Marina Kennedy - December 16, 2014
The Bordeaux Wine Council (CIVB) launched a new international advertising and branding campaign across seven key markets.
Chef Luke Palladino to Open Restaurant on East Passyunk This Thursday
by BWW News Desk - December 16, 2014
Chef Luke Palladino is excited to announce that Palladino's at 1934 East Passyunk Avenue will open for business this Thursday, December 18, 2014 at 5:00pm. Palladino's will join LP STEAK, LukePalladino Seasonal Italian Cooking and Luke Palladio Catering as part of Luke Palladino Hospitality Group. The stylish fine dining restaurant with full service bar will focus on seasonal Italian, steak and seafood, and will be Chef's first restaurant in Philadelphia. Situated at the intersection of Broad Street and East Passyunk Avenue, Palladino's will be the premiere property at the gateway to one of the hottest restaurant rows in America.
by BWW News Desk - December 16, 2014
Chef Luke Palladino is excited to announce that Palladino's at 1934 East Passyunk Avenue will open for business this Thursday, December 18, 2014 at 5:00pm. Palladino's will join LP STEAK, LukePalladino Seasonal Italian Cooking and Luke Palladio Catering as part of Luke Palladino Hospitality Group. The stylish fine dining restaurant with full service bar will focus on seasonal Italian, steak and seafood, and will be Chef's first restaurant in Philadelphia. Situated at the intersection of Broad Street and East Passyunk Avenue, Palladino's will be the premiere property at the gateway to one of the hottest restaurant rows in America.
Iconic Winery, Sutter Home, Launches New Red Blend
by BWW News Desk - December 16, 2014
Sutter Home Family Vineyards, one of the best-selling wine brands in the world, announced today that it has added a new Red Blend to its growing portfolio.
by BWW News Desk - December 16, 2014
Sutter Home Family Vineyards, one of the best-selling wine brands in the world, announced today that it has added a new Red Blend to its growing portfolio.
Chef Spotlight: GINO IOSSA of Roccos Tuscany Bar and Grill in Madison-NJ
by Marina Kennedy - December 15, 2014
Chef Gino Iossa of Rocco's Tuscany Bar and Grill in Madison, New Jersey is in our 'Chef Spotlight.'
by Marina Kennedy - December 15, 2014
Chef Gino Iossa of Rocco's Tuscany Bar and Grill in Madison, New Jersey is in our 'Chef Spotlight.'
Ferrara Bakery & Cafe Opens New Party Room
by BWW News Desk - December 15, 2014
Ferrara Bakery & Cafe, founded almost 123 years ago as 'America's First Espresso Bar' by two Neapolitan immigrants, has transformed its Second Floor into a modern, versatile all-occasion party and special occasion space that is perfect for a multitude of special occasion celebrations, it was announced by Ernest Lepore, co-owner and executive chef of the world famous Italian Pasticceria and cafe.
by BWW News Desk - December 15, 2014
Ferrara Bakery & Cafe, founded almost 123 years ago as 'America's First Espresso Bar' by two Neapolitan immigrants, has transformed its Second Floor into a modern, versatile all-occasion party and special occasion space that is perfect for a multitude of special occasion celebrations, it was announced by Ernest Lepore, co-owner and executive chef of the world famous Italian Pasticceria and cafe.
Videos
Get BWW Food & Wine's #1 Theatre Newsletter
All the show news & discounts for BWW Food & Wine & beyond.
