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Marinas Menu: HAPPY HEALTHY HALLOWEEN
by Marina Kennedy - October 26, 2015
Marina's Menu has some tips to make your Halloween happy and healthy.
Do Aliens Love KFC Too? Giant Corn Maze Features Colonel Sanders Image
by BWW News Desk - October 23, 2015
Just in time for the Halloween season, KFC is honored to announce the Colonel Sanders themed Corn Maze created by Denver Downs Farm, in Anderson, SC. Honoring the 75th anniversary of the Original Recipe chicken, the ten-acre maze, brainchild of a local KFC franchisee, is a place where children and adults can test their wits in a challenge to circumnavigate their way through a maze shaped in the image of Colonel Sanders' face.
Maple Leaf Farms Names Top Chefs in Annual Discover Duck Recipe Contest
by BWW News Desk - October 23, 2015
Move over home-style 'Chicken and Waffles.' Contemporary, Asian-inspired 'Duck & Waffle' dishes have claimed the top two prizes in the Maple Leaf Farms 2015 Discover Duck Chef Recipe Contest.
BWW Cooks: An Orange Soup for the Fall Leaf Season
by Marakay Rogers - October 23, 2015
It's autumn, and root vegetables and gourds are as seasonal as fall leaves. How about a bright orange soup to match the leaves? It's vegan or vegetarian, and adapts to the rest of your menu with your spices. And it's as easy as you want it to be.
Heineken, Subway Symphony and the Lowline Lab Unite to Bring a New Collaborative Urban Experience to New Yorkers
by BWW News Desk - October 22, 2015
Throughout 2015, Heineken has been helping musician James Murphy introduce New Yorkers and the world to his vision for a more melodic, inviting and beautiful New York City: Subway Symphony, an immersive new musical technology that turns the sound of subway turnstiles from harsh electronic buzzes into shimmering pieces of music.
New Bacon of the Month Club “Bacon Buff” Brings the Highest Quality Bacon to Fans Across America
by BWW News Desk - October 21, 2015
Bacon Buff, the latest endeavor from the founders of the booze membership service Taster's Club, announced today the launch of the latest in the country's obsession with bacon. With bacon sales at an all-time high in the United States, Bacon Buff offers a Bacon of the Month Club that brings artisanal bacon from small, US farms directly to the doorsteps of bacon lovers. Each month, subscribers will receive two-pounds of high-quality bacon in additional to original bacon recipes, exclusive offers, and swag such as t-shirts and stickers.
SMIRNOFF' Vodka Hits The Road From Hollywood To New York Comic Con To Launch The Next Exclusively For Everybody Campaign
by BWW News Desk - October 21, 2015
SMIRNOFF vodka, the world's best-selling vodka that welcomes everyone in, returns with the second iteration of the Exclusively for Everybody campaignto celebrate the idea that good times are more fun when everyone is included.
'The Most Interesting Man In The World' To Grand Marshal New York City's Annual Village Halloween Parade
by BWW News Desk - October 21, 2015
WHITE PLAINS, N.Y., Oct. 21, 2015 /PRNewswire/ Next Saturday, "The Most Interesting Man in the World" will serve as the grand marshal of New York City's 42 nd Annual Village Halloween Parade, turning Sixth Avenue into Stay Thirsty Way for one night. Partnering with the Village Halloween Parade is part of Dos Equis' Masquerade campaign, which encourages fans 21+ to seduce their senses and unmask a world of intrigue this Halloween season.
Jack Daniel's Tennessee Honey Introduces New Entrees In Partnership With Completely Fresh Foods
by BWW News Desk - October 21, 2015
LOUISVILLE, Ky., Oct. 21, 2015 /PRNewswire/ Jack Daniel's Tennessee Honey announces a partnership with Completely Fresh Foods on a selection of ready-to-eat barbeque meat entrees. This partnership is an extension of the 2009 collaboration between the two companies for the Jack Daniel's Old No. 7 brand.
Fresh Thyme O'Fallon, Ballwin Grand Openings Set for Nov. 4
by BWW News Desk - October 20, 2015
Fresh Thyme Farmers Market, a rapidly growing Midwest specialty retailer focused on healthy and organic products and groceries, will be opening its first two stores in Missouri in O'Fallon (2235 Highway K) and Ballwin (13957 Manchester Blvd.) on November 4 at 7 a.m. Each store will hold a ribbon-cutting ceremony with their local chamber of commerce at 6:45 a.m. The first 250 shoppers in line at each store will receive a free reusable shopping bag filled with approximately $50 of healthy and organic groceries.
Restaurant Guy Savoy at Caesars Palace Hosts First Las Vegas “Sense…ational” Dinner
by BWW News Desk - October 20, 2015
Michelin-starred Restaurant Guy Savoy at Caesars Palace will host its first "Sense…ational" Dinner,  a rare opportunity for guests to experience a sensory journey curated by food engineer, Veronique Anastasie, on Wednesday, November 18 at 6:30 p.m.
Hot Dog on a Stick To Offer a Spine-Chilling Promotion This Halloween
by BWW News Desk - October 20, 2015
Ghosts and goblins are howling at Hot Dog on a Stick's scary good deal! Customers who visit any participating Hot Dog on a Stick location from Oct. 25 through Halloween and say the phrase, "Stick-or-Treat," will receive one stick item for $1.
Fetzer Vineyards becomes largest winery in the world to achieve B Corp Certification
by BWW News Desk - October 20, 2015
MENDOCINO COUNTY, Calif., Oct. 20, 2015 /PRNewswire/ Fetzer Vineyards announced today the Company became the largest wine company in the world to receive B Corp certification and the only B Corp-certified winery in California. In addition to this achievement, Fetzer Vineyards also announced it is setting a goal to become a Net Positive company by 2030. With this goal, the Company commits to having a positive corporate footprint by putting more back into the natural environment and communities in which they work than they are taking out, resulting in a positive corporate footprint for Fetzer Vineyards.
Blaze Fast-Fire'd Pizza to Open New Indianapolis Location
by BWW News Desk - October 20, 2015
LOS ANGELES, CA - Blaze Fast-Fire'd Pizza, the fast-casual concept known for its chef-driven menu and casually hip restaurants, today announced that it will soon open a new Indiana location in Indianapolis. The opening is the third Indianapolis area location for Blaze Pizza, which debuted in February 2014 with its first restaurant near IUPUI (Lockefield Commons, 913 Indiana Ave.). A second location opened in Carmel (12697 N. Pennsylvania St.), in August 2014. The new restaurant, which will feature a 2,600 square foot interior with seating for 80 inside and an additional 25 seats on an outdoor patio, will open in December at 8760 N. Michigan Rd., near the intersection of Vincennes and Michigan, just North of 86th Street.
Red Robin Teams Up with Law Enforcement for 10th Annual Tip-A-Cop Fundraiser to Benefit Special Olympics
by BWW News Desk - October 19, 2015
There's a new server in town! This October, law enforcement officers across the country will trade their ticket books for order pads and unite at Red Robin restaurants* to serve guests for a special cause. Red Robin's 10 th annual Tip-A-Cop events will take place on Thursday, Oct. 22 and Saturday, Oct. 24 between 11 a.m. to 3 p.m. and 4 p.m. to 8 pm., at more than 350 restaurants in 36 states. Law enforcement officers will volunteer their time as servers alongside Red Robin's wait staff to collect tips from guests to raise funds for their local Special Olympics Programs.
Dancing Deer Baking Company Redefines Daily Indulgences With The Introduction Of Its Everyday And Fall-Flavored Dessert Bites
by BWW News Desk - October 19, 2015
Dancing Deer Baking Company is about to make every day a little sweeter, with its newest batch of scratch-baked treats, dubbed Dancing Deer Dessert Bites and Dancing Deer Crispy Cookie Bites. The bite-sized treats pack all the decadent flavor of Dancing Deer's renowned brownies and cookies in petite packages perfect for daily indulgences. Rolling out to retailers nationwide, the new Dessert Bites are available in seasonal flavors, including Pumpkin Spice and Caramel Apple for fall, and every day flavors.
Red Robin Gourmet Burgers is Two Weeks Away from Opening its Newest Restaurant in South Carolina
by BWW News Desk - October 19, 2015
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to Columbia, S.C. Located at 100 Columbiana Circle, Suite 1024, at the main entrance of the Columbiana Mall across from Forever 21, the newest Red Robin restaurant will open on November 2 at 11 a.m. To help celebrate the grand opening of the new restaurant, Red Robin will donate all sales of its signature Freckled Lemonade from November 2 through November 8, to its national charity partner, Alex's Lemonade Stand Foundation, a non-profit organization dedicated to finding cures for all kids with cancer.
McAlister's Deli Gives Fans Chance To Win Ultimate Date Night In Chicago
by BWW News Desk - October 19, 2015
McAlister's Deli , a leading fast casual chain, is highlighting its new Chicago Style Sausage Sandwich and Pasta and giving fans the chance to win the ultimate date night in Chicago now through Oct. 30. The "McAlister's Ultimate Date Night (Chicago Style)" grand prize winner will receive airfare for two to the "Windy City," a one-night stay at The Drake Hotel and a $500 Visa gift card.
Old Chicago Pizza & Taproom Coming Soon To Restaurant Scene In Pueblo, CO
by BWW News Desk - October 19, 2015
Old Chicago Pizza & Taproom, a traditional casual dining restaurant known for its delicious, handmade pizza and craft beers, announced today that its newest location is slated to open in Pueblo, Colorado at 3204 North Elizabeth Street. The new restaurant, scheduled to open on Oct. 26, will be the city's first location and will create approximately 120 jobs for the area.
Stoli' Vodka Unveils First Complete Packaging Re-Design In More Than Eighty Years
by BWW News Desk - October 19, 2015
For the first time since the brand's inception more than eighty years ago, Stoli Vodka has revealed a completely re-designed bottle and packaging for the full range of Stolichnaya Premium Vodka products. The new bottle design features new elements that contemporize the brand for the millennial audience, while remaining true to Stoli's longstanding heritage as an iconic vodka pioneer. The re-designed packaging was unveiled today during the 2015 TFWA World Exhibition and Conference in Cannes.
Hard Root Beer Hits the Homebrew Market
by BWW News Desk - October 19, 2015
The wildly popular 21-and-over twist on a soda fountain classic can now be made in your own kitchen. Introducing the first-of-its-kind, all-inclusive Hacked Root Beer (HRB) homebrew kit by Mr. Beer.HRB is frothy and full-bodied with notes of licorice, sassafras and vanilla. Enjoy the rich creaminess of old fashioned root beer balanced with the mild bitterness of your favorite brew (5 percent alcohol by volume).
Genesee Brewery Launches New Craft Brew to Ring in the Holiday Season
by BWW News Desk - October 19, 2015
ROCHESTER, N.Y., Oct. 19, 2015 /PRNewswire/ Genesee announced it will release its hugely popular small-batch beer, Salted Caramel Chocolate Porter, in four-pack bottles just in time for the holiday season. The brew is the latest addition to the Genesee Brew House Pilot Batch series, a collection of beers originally crafted on a 20-barrel pilot system. Now, the decadent porter will be available to consumers throughout the Northeast, including Cleveland and Pittsburgh.
Johnny Rockets To Host Grand Opening Celebration At Tanger Outlets In Savannah, GA
by BWW News Desk - October 19, 2015
ALISO VIEJO, Calif., Oct. 19, 2015 /PRNewswire/ Johnny Rockets will celebrate the opening of its newest restaurant, located at Tanger Outlets at Savannah on Saturday, Oct. 24 from 10 a.m. - 1 p.m. Included in the grand opening celebration will be an official ribbon cutting ceremony and fanfare to welcome the community. Johnny Rockets is known for its world famous fresh, cooked-to-order hamburgers, sandwiches, salads and hand-spun shakes.
Matt “Megatoad” Stonie Wins Martorano's Masters World Pasta Eating Championship at Paris Las Vegas
by BWW News Desk - October 18, 2015
 On Saturday, October 17, Martorano's at Paris Las Vegas reached an impressive milestone as it commemorated its first anniversary with the first-ever Martorano's Masters World Pasta Eating Championship under the iconic Arc de Triomphe on the famous Las Vegas Strip. Top-ranked competitive eater Matt Stonie reigned supreme as he walked away Pasta Eating Champion after downing 20 bowls of pasta in eight minutes, setting a new Major League Eating world record. 
BWW Cooks: Surviving the Canned Pumpkin Shortage With Style
by Marakay Rogers - October 16, 2015
There's word of a canned pumpkin shortage. Never fear -- you can make your own pumpkin puree. Or why use pumpkin at all? In fact... why pie? Here are ideas for transforming your holiday dessert table.

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