Feast with Caesars Entertainment Las Vegas Resorts This Thanksgiving
by BWW News Desk - November 06, 2015
by BWW News Desk - November 06, 2015
BWW Preview: Veterans and Military Personnel EAT FREE on Wednesday 11/11
by Marina Kennedy - November 05, 2015
Check out our listing of free eats for veterans and military personnel on Veteran's Day, Wednesday, November 11th.
by Marina Kennedy - November 05, 2015
Check out our listing of free eats for veterans and military personnel on Veteran's Day, Wednesday, November 11th.
Refillable Nespresso-Compatible Capsules on Amazon Before the Holidays
by BWW News Desk - November 05, 2015
Sealpod, a new refillable, Nespresso-compatible capsule, is now available on Amazon just in time for the holidays. Sealpod is a patented refillable capsule system that works with Nespresso OriginalLine machines. The pod system consists of refillable capsules made of stainless steel and recyclable lids that are either aluminum, for coffee and espresso, or paper, for tea. A free coupon for Amazon buyers is available on the Sealpod website.
by BWW News Desk - November 05, 2015
Sealpod, a new refillable, Nespresso-compatible capsule, is now available on Amazon just in time for the holidays. Sealpod is a patented refillable capsule system that works with Nespresso OriginalLine machines. The pod system consists of refillable capsules made of stainless steel and recyclable lids that are either aluminum, for coffee and espresso, or paper, for tea. A free coupon for Amazon buyers is available on the Sealpod website.
BWW Cooks: Apple Ideas That Are Easier Than Pie
by Marakay Rogers - November 03, 2015
Easy as pie? No - easier! Here are ideas for apple desserts, and even main dishes, that are less work than making an apple pie.
by Marakay Rogers - November 03, 2015
Easy as pie? No - easier! Here are ideas for apple desserts, and even main dishes, that are less work than making an apple pie.
A New, Crisp Taste For The Season: Introducing Bud Light Apple
by BWW News Desk - November 03, 2015
Bud Light the crisp and refreshing beer that has been a part of fall fun for more than 20 years today announced the launch of Bud Light Apple. Blending the refreshing taste of Bud Light with a 100% natural apple flavor, Bud Light Apple is a light bodied 4.2% ABV beer with a crisp apple taste. An exclusive and limited release, Bud Light Apple is available in Georgia starting today.
by BWW News Desk - November 03, 2015
Bud Light the crisp and refreshing beer that has been a part of fall fun for more than 20 years today announced the launch of Bud Light Apple. Blending the refreshing taste of Bud Light with a 100% natural apple flavor, Bud Light Apple is a light bodied 4.2% ABV beer with a crisp apple taste. An exclusive and limited release, Bud Light Apple is available in Georgia starting today.
BWW Review: BAULI Breads and Cakes for Celebrations and Everyday Fare
by Marina Kennedy - November 03, 2015
Enjoy Bauli Breads and Cakes for celebrations and everyday fare. These delicious Italian confectionary goods are delightful and are ideal for the holiday meals and gift giving.
by Marina Kennedy - November 03, 2015
Enjoy Bauli Breads and Cakes for celebrations and everyday fare. These delicious Italian confectionary goods are delightful and are ideal for the holiday meals and gift giving.
The Coffee Bean & Tea Leaf' Unwraps New Cookie Butter Beverages For The Holidays
by BWW News Desk - November 03, 2015
From now through Monday, December 28, 2015, The Coffee Bean & Tea Leaf Southern California's iconic specialty coffee and tea retailer for over 50 yearscombines sugar and spice for a lineup of new and returning holiday beverages. Debuting a new Cookie Butter flavor, these Lattes and Ice Blended drinks combinepremium espresso,brown sugar and gingerbread, topped with a sprinkle of cinnamon sugar.
by BWW News Desk - November 03, 2015
From now through Monday, December 28, 2015, The Coffee Bean & Tea Leaf Southern California's iconic specialty coffee and tea retailer for over 50 yearscombines sugar and spice for a lineup of new and returning holiday beverages. Debuting a new Cookie Butter flavor, these Lattes and Ice Blended drinks combinepremium espresso,brown sugar and gingerbread, topped with a sprinkle of cinnamon sugar.
FireDisc Grills Cooking Up Innovation for the Holidays with New Gift Options for the Grill Master on Your List
by BWW News Desk - November 03, 2015
They are on every holiday list - the resident grill guru that takes up residence in the backyard from Memorial Day to Labor Day. This year their holiday will be like none other thanks to a new FireDisc Grill and an assortment of new accessories. FireDisc Grills are no ordinary backyard grills. They not only barbeque, they bake, blacken, boil, broil, cook, deep fry, grill, scramble, sauté, sear, steam and can cook up mouth-watering, restaurant-quality delicacies ranging from your typical steak and burgers to gumbo, fajitas and paella. They have also been ruthlessly vetted by professional chefs. Wrap up a FireDisc and you will have a grilling friend for life.
by BWW News Desk - November 03, 2015
They are on every holiday list - the resident grill guru that takes up residence in the backyard from Memorial Day to Labor Day. This year their holiday will be like none other thanks to a new FireDisc Grill and an assortment of new accessories. FireDisc Grills are no ordinary backyard grills. They not only barbeque, they bake, blacken, boil, broil, cook, deep fry, grill, scramble, sauté, sear, steam and can cook up mouth-watering, restaurant-quality delicacies ranging from your typical steak and burgers to gumbo, fajitas and paella. They have also been ruthlessly vetted by professional chefs. Wrap up a FireDisc and you will have a grilling friend for life.
Rojo's Unveils New Line of Artisan-Crafted Salsas and Dips
by BWW News Desk - November 03, 2015
Rojo's, leading maker of refrigerated salsas that are the gold standard in the marketplace, recently unveiled a new line of restaurant-quality salsas and dips featuring new flavors as well as a fresh, new look for the brand. Committed to bringing authentic Mexican flavors from restaurant tables to yours, the artisanal salsas are made in small batches using premium, fresh-cut ingredients to deliver delicious homemade taste and freshness in every bite. Available in 13 unique flavors, Rojo's delicious array of versatile salsas and dips will liven up any meal or social gathering.
by BWW News Desk - November 03, 2015
Rojo's, leading maker of refrigerated salsas that are the gold standard in the marketplace, recently unveiled a new line of restaurant-quality salsas and dips featuring new flavors as well as a fresh, new look for the brand. Committed to bringing authentic Mexican flavors from restaurant tables to yours, the artisanal salsas are made in small batches using premium, fresh-cut ingredients to deliver delicious homemade taste and freshness in every bite. Available in 13 unique flavors, Rojo's delicious array of versatile salsas and dips will liven up any meal or social gathering.
Baskin-Robbins Carves Up Something Sweet This Thanksgiving With The Return Of Its Iconic Turkey Ice Cream Cake
by BWW News Desk - November 02, 2015
CANTON, Mass., Nov. 2, 2015 /PRNewswire/ With the holiday season right around the corner, Baskin-Robbins, the world's largest chain of ice cream specialty shops, is offering ice cream lovers unique frozen treats to celebrate the Thanksgiving holiday, including its iconic Turkey Ice Cream Cake. The popular turkey-shaped ice cream cake is "glazed" with Caramel Praline Topping and decorated with sugar cone "legs." The Turkey Ice Cream Cake can be customized with a guest's favorite Baskin-Robbins ice cream flavor, including the November Flavor of the Month, German Chocolate Cake.
by BWW News Desk - November 02, 2015
CANTON, Mass., Nov. 2, 2015 /PRNewswire/ With the holiday season right around the corner, Baskin-Robbins, the world's largest chain of ice cream specialty shops, is offering ice cream lovers unique frozen treats to celebrate the Thanksgiving holiday, including its iconic Turkey Ice Cream Cake. The popular turkey-shaped ice cream cake is "glazed" with Caramel Praline Topping and decorated with sugar cone "legs." The Turkey Ice Cream Cake can be customized with a guest's favorite Baskin-Robbins ice cream flavor, including the November Flavor of the Month, German Chocolate Cake.
HOTSHOT' Introduces 'Grab and Go' Premium Hot Coffee in a CAN
by BWW News Desk - November 02, 2015
NEW YORK, Nov. 2, 2015 /PRNewswire/ Love coffee but hate the hassle? You're not alone. Whether you are commuting, cramming for an exam or catching up with friends, coffee has become an essential food group.Now,fueledby a successful appearance on ABC's Shark Tank and support from local investors, HOTSHOT the innovation that makes delicious HOT coffee instantly available is ready to launch.
by BWW News Desk - November 02, 2015
NEW YORK, Nov. 2, 2015 /PRNewswire/ Love coffee but hate the hassle? You're not alone. Whether you are commuting, cramming for an exam or catching up with friends, coffee has become an essential food group.Now,fueledby a successful appearance on ABC's Shark Tank and support from local investors, HOTSHOT the innovation that makes delicious HOT coffee instantly available is ready to launch.
Find Your Apple-y Ever After at Pie Five
by BWW News Desk - November 02, 2015
DALLAS, Nov. 2, 2015 /PRNewswire/ Starting November 3, Pie Five Pizza will offer its newest dessert, the Cinnamon Apple Pie, for a limited time. The Cinnamon Apple Pie is not your grandma's apple pie and features a snickerdoodle crust layered with tender cobbler spiced apples and topped with a sweet cinnamon streusel crumble.
by BWW News Desk - November 02, 2015
DALLAS, Nov. 2, 2015 /PRNewswire/ Starting November 3, Pie Five Pizza will offer its newest dessert, the Cinnamon Apple Pie, for a limited time. The Cinnamon Apple Pie is not your grandma's apple pie and features a snickerdoodle crust layered with tender cobbler spiced apples and topped with a sweet cinnamon streusel crumble.
Marinas Menu: November is NATIONAL PEANUT BUTTER MONTH
by Marina Kennedy - October 31, 2015
We have fun facts to kick off National Peanut Butter Month.
by Marina Kennedy - October 31, 2015
We have fun facts to kick off National Peanut Butter Month.
Nespresso Introduces George Clooney As New U.S. Brand Ambassador
by BWW News Desk - October 30, 2015
NEW YORK, Oct. 29, 2015 /PRNewswire/ Nespresso, the worldwide pioneer and reference in premium, single-serve coffee, is pleased to announce that George Clooney American actor, screenwriter, producer, director and activist will extend his relationship with the company by becoming the new brand ambassador in the U.S. Beginning November 2 nd, George Clooney will be featured in Nespresso's new integrated marketing campaign in the U.S., which brings to life Nespresso as "a cup above" across television, print and digital advertisements, a partnership web film, social media and a dedicated microsite. The campaign will also run in Canada. This is the first branded television advertising campaign in North America to feature Clooney.
by BWW News Desk - October 30, 2015
NEW YORK, Oct. 29, 2015 /PRNewswire/ Nespresso, the worldwide pioneer and reference in premium, single-serve coffee, is pleased to announce that George Clooney American actor, screenwriter, producer, director and activist will extend his relationship with the company by becoming the new brand ambassador in the U.S. Beginning November 2 nd, George Clooney will be featured in Nespresso's new integrated marketing campaign in the U.S., which brings to life Nespresso as "a cup above" across television, print and digital advertisements, a partnership web film, social media and a dedicated microsite. The campaign will also run in Canada. This is the first branded television advertising campaign in North America to feature Clooney.
Guy Fieri's El Burro Borracho to Open Early 2016 at Rio All-Suite Hotel & Casino
by BWW News Desk - October 29, 2015
Rio All-Suite Hotel & Casino is pleased to announce restaurateur, chef, author and Emmy Award winning television host Guy Fieri expects to open El Burro Borracho in early 2016. The restaurant will be Fieri's second Las Vegas restaurant offering, the first being his popular Guy Fieri's Vegas Kitchen & Bar at The LINQ Hotel & Casino.
by BWW News Desk - October 29, 2015
Rio All-Suite Hotel & Casino is pleased to announce restaurateur, chef, author and Emmy Award winning television host Guy Fieri expects to open El Burro Borracho in early 2016. The restaurant will be Fieri's second Las Vegas restaurant offering, the first being his popular Guy Fieri's Vegas Kitchen & Bar at The LINQ Hotel & Casino.
Sara Lee' Bread, Nature's Harvest' Bread and Bimbo' Bread Award a New School Playground in New York City
by BWW News Desk - October 29, 2015
Fulfilling a mission to revitalize recess, Sara Lee Bread, Nature's Harvest Bread and Bimbo Bread leading brands manufactured by Bimbo Bakeries USA today announced the completion of a new playground facility at P.S. 197 John B. Russwurm Elementary School in New York City. The playground is a result of the 2014 "Eat Well, Play Happy" contest, which awarded the school a new playground valued at $50,000.
by BWW News Desk - October 29, 2015
Fulfilling a mission to revitalize recess, Sara Lee Bread, Nature's Harvest Bread and Bimbo Bread leading brands manufactured by Bimbo Bakeries USA today announced the completion of a new playground facility at P.S. 197 John B. Russwurm Elementary School in New York City. The playground is a result of the 2014 "Eat Well, Play Happy" contest, which awarded the school a new playground valued at $50,000.
Discover the 'WHISKY CONFIDENTIAL' Campaign by LABEL 5
by BWW News Desk - October 29, 2015
Leading Scotch Whisky brand LABEL 5 reveals an exclusive partnership with bartenders around the world who have created innovative and tasty cocktails with LABEL 5 Classic Black. In addition to this digital campaign called "WHISKY CONFIDENTIAL", LABEL 5 announces being partner of the IBA's World Cocktail Championship for 2015.
by BWW News Desk - October 29, 2015
Leading Scotch Whisky brand LABEL 5 reveals an exclusive partnership with bartenders around the world who have created innovative and tasty cocktails with LABEL 5 Classic Black. In addition to this digital campaign called "WHISKY CONFIDENTIAL", LABEL 5 announces being partner of the IBA's World Cocktail Championship for 2015.
IHOP Restaurants Say Thank You With Free Red, White & Blue Pancakes To Veterans And Active Duty Military On Veteran's Day, November 11
by BWW News Desk - October 29, 2015
GLENDALE, Calif., Oct. 29, 2015 /PRNewswire/ IHOP restaurants will once again honor the 22 million Veterans currently living in the United States and more than 1.3 million Armed Forces members currently serving in the military by offering them a free stack of Red, White & Blue pancakes on Veteran's Day.
by BWW News Desk - October 29, 2015
GLENDALE, Calif., Oct. 29, 2015 /PRNewswire/ IHOP restaurants will once again honor the 22 million Veterans currently living in the United States and more than 1.3 million Armed Forces members currently serving in the military by offering them a free stack of Red, White & Blue pancakes on Veteran's Day.
HALLOWEEN with CIROC Ultra-Premium Vodka Bloody Mary Martini by Sheldon Wiley
by Marina Kennedy - October 28, 2015
Diageo's resident mixologist, Sheldon Wiley shares some tips for a Halloween bash and a special recipe for the 'Bloody Mary Martini.'
by Marina Kennedy - October 28, 2015
Diageo's resident mixologist, Sheldon Wiley shares some tips for a Halloween bash and a special recipe for the 'Bloody Mary Martini.'
Sereno Properties Partners with Notable London Restaurateur to Operate Two New Restaurants at Luxury Hotels
by BWW News Desk - October 27, 2015
To enhance guests' experience at Le Sereno, St. Barthélemy this winter season and in anticipation of the opening of Il Sereno, Lago di Como next year, Sereno Properties is proud to announce a new partnership with celebrated London restaurateur Giuliano Lotto to operate Restaurant Le Sereno in St. Barth, opening Oct. 28, 2015, and the Restaurant at Il Sereno, Lago di Como when the hotel opens in summer 2016.
by BWW News Desk - October 27, 2015
To enhance guests' experience at Le Sereno, St. Barthélemy this winter season and in anticipation of the opening of Il Sereno, Lago di Como next year, Sereno Properties is proud to announce a new partnership with celebrated London restaurateur Giuliano Lotto to operate Restaurant Le Sereno in St. Barth, opening Oct. 28, 2015, and the Restaurant at Il Sereno, Lago di Como when the hotel opens in summer 2016.
Captain D's Celebrates Grand Opening in Spartanburg, South Carolina
by BWW News Desk - October 27, 2015
Captain D's, the leading national fast casual seafood restaurant, today announced a new restaurant located in Spartanburg at 1451 W.O. Ezell Boulevard will be opening its doors on Nov. 2 with a grand opening ribbon cutting scheduled for Nov. 3. This restaurant opening marks the brand's debut in Spartanburg for the first time since the early 1990s and kicks off an aggressive growth plan for the Upstate.
by BWW News Desk - October 27, 2015
Captain D's, the leading national fast casual seafood restaurant, today announced a new restaurant located in Spartanburg at 1451 W.O. Ezell Boulevard will be opening its doors on Nov. 2 with a grand opening ribbon cutting scheduled for Nov. 3. This restaurant opening marks the brand's debut in Spartanburg for the first time since the early 1990s and kicks off an aggressive growth plan for the Upstate.
Kitchen Table Passport Announces Holidays from Around the World!
by BWW News Desk - October 27, 2015
Kitchen Table Passport, continually rising in popularity, now offers a Holiday box in addition to monthly subscriptions containing everything needed to Explore the World from Your Kitchen Table. Customers enjoy a wonderful cultural meal using the unique herb & spice mix, photos and amazing fun facts about the country, listen to a playlist, and even get local mementos. Now, the company is announcing new holiday gift offerings.
by BWW News Desk - October 27, 2015
Kitchen Table Passport, continually rising in popularity, now offers a Holiday box in addition to monthly subscriptions containing everything needed to Explore the World from Your Kitchen Table. Customers enjoy a wonderful cultural meal using the unique herb & spice mix, photos and amazing fun facts about the country, listen to a playlist, and even get local mementos. Now, the company is announcing new holiday gift offerings.
Absolut' Unveils The Absolut Electrik House: An Epic House Party Transformed By The Energy Of Its Guests
by BWW News Desk - October 26, 2015
On October 23, Absolut unveiled the Absolut Electrik House a next-level house party utilizing the energy levels of house guests to unlock a series of epic rooms and experiences, from a kitchen equipped with drone bartenders to a larger-than-life backyard performance from Empire of the Sun.
by BWW News Desk - October 26, 2015
On October 23, Absolut unveiled the Absolut Electrik House a next-level house party utilizing the energy levels of house guests to unlock a series of epic rooms and experiences, from a kitchen equipped with drone bartenders to a larger-than-life backyard performance from Empire of the Sun.
Brix And Ale Team Aims to Enhance the Guest Experience
by BWW News Desk - October 26, 2015
With its contemporary look, feel and warm ambiance, Brix And Ale is a local favorite located in Tysons West (adjacent to the Silver Line Metrorail Station), a bustling Washington, DC suburb. The restaurant is highly ranked on TripAdvisor within the Tysons community and the team is excited to announce the newly designed menu along with added features and offering.
by BWW News Desk - October 26, 2015
With its contemporary look, feel and warm ambiance, Brix And Ale is a local favorite located in Tysons West (adjacent to the Silver Line Metrorail Station), a bustling Washington, DC suburb. The restaurant is highly ranked on TripAdvisor within the Tysons community and the team is excited to announce the newly designed menu along with added features and offering.
BACARDI Gran Reserva stirs it up with Chef Ari Taymor
by BWW News Desk - October 26, 2015
CORAL GABLES, Fla., Oct. 26, 2015 /PRNewswire/ BACARD Gran Reserva announces an exciting collaboration with critically-acclaimed Chef Ari Taymor. The Los Angeles-based chef adapted his culinary skills to the mixology world and created custom cocktails using BACARD Gran Reserva rums to be served as the official cocktails of the James Beard Foundation Taste America, where the rums currently serve as a participating sponsor for the second consecutive year.
by BWW News Desk - October 26, 2015
CORAL GABLES, Fla., Oct. 26, 2015 /PRNewswire/ BACARD Gran Reserva announces an exciting collaboration with critically-acclaimed Chef Ari Taymor. The Los Angeles-based chef adapted his culinary skills to the mixology world and created custom cocktails using BACARD Gran Reserva rums to be served as the official cocktails of the James Beard Foundation Taste America, where the rums currently serve as a participating sponsor for the second consecutive year.
Videos
Get BWW Food & Wine's #1 Theatre Newsletter
All the show news & discounts for BWW Food & Wine & beyond.
