Marinas Menu: HOLIDAY ORNAMINTS by Reynolds for Festive Times

This year, there's no reason to hang plain candy canes on your tree. Make your decorations even more festive and unique with beautiful, minty treats thanks to the creative inspiration from Reynolds Kitchens. Meet the "Holiday Ornamint."

To make this surprisingly simple treat, you'll only need Reynolds® Parchment Paper, metal cookie cutters, nonstick cooking spray and peppermint candies. Simply melt the candies in the oven in the shape of your choice, then allow them to cool and harden.

Holiday Ornamint Recipe

1. Line cookie sheet with Reynolds® Parchment Paper
2. Spray oven-safe, metal cookie cutters with non-stick cooking spray, then place on a cookie baking sheet. Fill each cookie cutter with peppermint candies. Break candies into pieces to fill in smaller areas
3. Bake in oven at 350 degrees F for 3-9 minutes until candies melt into cookie cutter shape
4. Remove from oven and let candy harden. Then, gently stretch the cookie cutter to remove candy "ornamint"

Holiday Ornamints can be hung on your tree, used to decorate cookie platters and as cupcake or cake decorations.

For more information on Reynolds Kitchens, their products and recipe ideas, visit http://www.reynoldskitchens.com/.

Photo Credit: Courtesy of Reynolds Kitchen

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