New Ingredients Infuse Seasons 52 Winter Menu with Peak Freshness
by BWW News Desk - November 23, 2015
With the arrival of winter, Seasons 52 has released its new menu, delivering ingredients naturally suited to the changing season. Seasons 52 sources the freshest and most seasonally relevant ingredients, changing the menu quarterly. The recently released winter menu which evolves based on new, fresh ingredients includes items such as braised short rib, roasted golden beets, and oak-grilled potato salad.
by BWW News Desk - November 23, 2015
With the arrival of winter, Seasons 52 has released its new menu, delivering ingredients naturally suited to the changing season. Seasons 52 sources the freshest and most seasonally relevant ingredients, changing the menu quarterly. The recently released winter menu which evolves based on new, fresh ingredients includes items such as braised short rib, roasted golden beets, and oak-grilled potato salad.
Read This Before You Cook Your Thanksgiving Dinner This Year
by BWW News Desk - November 23, 2015
WASHINGTON, Nov. 23, 2015 /PRNewswire-USNewswire/ Did you know that the number of kitchen fires triples on Thanksgiving Day? Yes, it can happen to you.
by BWW News Desk - November 23, 2015
WASHINGTON, Nov. 23, 2015 /PRNewswire-USNewswire/ Did you know that the number of kitchen fires triples on Thanksgiving Day? Yes, it can happen to you.
Southern Hospitality at its Best at the Next South Carolina Aquarium Good Catch Dinner
by BWW News Desk - November 23, 2015
Lowcountry food and fine dining is on tap at the next South Carolina Aquarium Good Catch Dinner, taking place at High Cotton, Tuesday, Dec.1, at 6:30 p.m. The four-course dinner embraces the essence of Fall, featuring sustainable seafood, regionally sourced ingredients and wine pairings. Guests are encouraged to arrive early to experience a special wine reception which begins at 5:30 p.m.
by BWW News Desk - November 23, 2015
Lowcountry food and fine dining is on tap at the next South Carolina Aquarium Good Catch Dinner, taking place at High Cotton, Tuesday, Dec.1, at 6:30 p.m. The four-course dinner embraces the essence of Fall, featuring sustainable seafood, regionally sourced ingredients and wine pairings. Guests are encouraged to arrive early to experience a special wine reception which begins at 5:30 p.m.
1000 Degrees Neapolitan Pizza Opens Location in Linden
by BWW News Desk - November 23, 2015
1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, is opening its Linden location on Tuesday, Nov. 24. The new restaurant is located at 691 B West Edgar Road next to Starbucks in Aviation Plaza.
by BWW News Desk - November 23, 2015
1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, is opening its Linden location on Tuesday, Nov. 24. The new restaurant is located at 691 B West Edgar Road next to Starbucks in Aviation Plaza.
Marinas Menu: Ready-made Cookie Tips from REYNOLDS KITCHENS
by Marina Kennedy - November 23, 2015
Try Reynolds Kitchens easy tips to make your holiday cookies especially delicious and unique.
by Marina Kennedy - November 23, 2015
Try Reynolds Kitchens easy tips to make your holiday cookies especially delicious and unique.
BWW Cooks: The Perfect Baked Potato
by Marakay Rogers - November 20, 2015
No microwave. No foil. No problems. The perfect baked potato is no secret, and it's not complicated. It's all in the right potato and the preparation.
by Marakay Rogers - November 20, 2015
No microwave. No foil. No problems. The perfect baked potato is no secret, and it's not complicated. It's all in the right potato and the preparation.
PLATED Partners with KENWOOD AND DELONGHI PARTNER Offering New Ways to Discover Cooking and Coffee
by Marina Kennedy - November 19, 2015
Kenwood, De'Longhi and Plated have partnered to help Millenials feed their hunger for experimenting and exploring in the kitchen.
by Marina Kennedy - November 19, 2015
Kenwood, De'Longhi and Plated have partnered to help Millenials feed their hunger for experimenting and exploring in the kitchen.
Kellogg Company's U.S. Brands Debut New Products Reflecting Hot Trends
by BWW News Desk - November 19, 2015
Kellogg Company's U.S. brands will debut more that 40 new products in early 2016, each reflecting new or emerging consumer needs and preferences. The new products include 16 new ways to enjoy cereal, bold flavors from popular snack brands such as Pringles and Cheez-It and delicious new frozen foods from Eggo and MorningStar Farms.
by BWW News Desk - November 19, 2015
Kellogg Company's U.S. brands will debut more that 40 new products in early 2016, each reflecting new or emerging consumer needs and preferences. The new products include 16 new ways to enjoy cereal, bold flavors from popular snack brands such as Pringles and Cheez-It and delicious new frozen foods from Eggo and MorningStar Farms.
Shoney's' Doors Are Wide Open on Thanksgiving Day for All You Can Eat Feast
by BWW News Desk - November 19, 2015
Shoney's, as America's dinner table for almost 70 years, is uniquely qualified to host Thanksgiving, the definitive American holiday meal. On Thanksgiving Day, Thursday November 26, Shoney's is not only open, but will feature its home-style All You Can Eat Thanksgiving Day Feast, starting at $11.99. Kids 4 and under will enjoy a FREE BUFFET with an adult meal purchase.
by BWW News Desk - November 19, 2015
Shoney's, as America's dinner table for almost 70 years, is uniquely qualified to host Thanksgiving, the definitive American holiday meal. On Thanksgiving Day, Thursday November 26, Shoney's is not only open, but will feature its home-style All You Can Eat Thanksgiving Day Feast, starting at $11.99. Kids 4 and under will enjoy a FREE BUFFET with an adult meal purchase.
Danny McBride Selected To Lead SHOTTASoCo Movement: A New Experience From Southern Comfort'
by BWW News Desk - November 18, 2015
After more than 140 years of knowing a good party, Southern Comfort has a big announcement. No, it's not a new flavor or a "luxury" limited edition label it's so much more. It's a phenomenon, a lively bar call and an experience so revolutionary, it deserves its own place in the dictionary: SHOTTASoCo.
by BWW News Desk - November 18, 2015
After more than 140 years of knowing a good party, Southern Comfort has a big announcement. No, it's not a new flavor or a "luxury" limited edition label it's so much more. It's a phenomenon, a lively bar call and an experience so revolutionary, it deserves its own place in the dictionary: SHOTTASoCo.
BWW Review: TIKKA in Williamsburg Brooklyn for Incredibly Delicious Indian Cuisine
by Julia Katherine - November 18, 2015
Tikka Indian Grill has recently opened in the Williamsburg neighborhood of Brooklyn and guests are coming back again and again for their delicious cuisine and welcoming atmosphere.
by Julia Katherine - November 18, 2015
Tikka Indian Grill has recently opened in the Williamsburg neighborhood of Brooklyn and guests are coming back again and again for their delicious cuisine and welcoming atmosphere.
Palladino's on Passyunk Introduces New Saturday Brunch, Bloody Mary Trio, New Dishes
by BWW News Desk - November 17, 2015
Philadelphia, PA - Chef Luke Palladino announces new changes to his weekend brunch at Palladino's on Passyunk - including Saturday brunch service, five new brunch drinks for $5 and several new brunch dishes.
by BWW News Desk - November 17, 2015
Philadelphia, PA - Chef Luke Palladino announces new changes to his weekend brunch at Palladino's on Passyunk - including Saturday brunch service, five new brunch drinks for $5 and several new brunch dishes.
Experience a Different Kind of Vintage at Grand Rapids Wine & Food Festival
by BWW News Desk - November 17, 2015
Grand Rapids, MI - This weekend at Devos you can find 1200 vintages in what could be the Midwest's biggest wine tasting event. But there is another kind of vintage at the food and wine show this year, one you can't drink.
by BWW News Desk - November 17, 2015
Grand Rapids, MI - This weekend at Devos you can find 1200 vintages in what could be the Midwest's biggest wine tasting event. But there is another kind of vintage at the food and wine show this year, one you can't drink.
MMMM, Marshmallows: Pizza Hut' Continues To Celebrate The Season With All-New Hershey's' Hot Chocolate Brownie
by BWW News Desk - November 16, 2015
PLANO, Texas, Nov. 16, 2015 /PRNewswire/ Cold winter nights just got cozier, thanks to Pizza Hut and its all-new Hershey's Hot Chocolate Brownie available for a limited-time starting today, November 16. Available while supplies last, the Hershey's Hot Chocolate Brownie is packed with three types of genuine Hershey's products Hershey's Cocoa, Hershey's Semi-Sweet Chocolate Chips and Hershey's Special Dark Chocolate chips and topped with real Hershey's Chocolate Syrup and heaps of fluffy mini marshmallows for just $6.99.
by BWW News Desk - November 16, 2015
PLANO, Texas, Nov. 16, 2015 /PRNewswire/ Cold winter nights just got cozier, thanks to Pizza Hut and its all-new Hershey's Hot Chocolate Brownie available for a limited-time starting today, November 16. Available while supplies last, the Hershey's Hot Chocolate Brownie is packed with three types of genuine Hershey's products Hershey's Cocoa, Hershey's Semi-Sweet Chocolate Chips and Hershey's Special Dark Chocolate chips and topped with real Hershey's Chocolate Syrup and heaps of fluffy mini marshmallows for just $6.99.
Relax this Holiday Season With Plenty of Packages to Choose From - Holiday Greetings From the Sheraton Tysons; Special Holiday Packages Starting at Just $139.00
by BWW News Desk - November 16, 2015
With the holiday season finally here, the Sheraton Tysons Hotel, managed by Crescent Hotels & Resorts, is offering home away from home packages to all those who are ready to shop, dine and have fun. Conveniently located by the Silver Line Metrorail Station and just two short stops from the world class Tysons Corner Center & Tysons Galleria shopping destinations, guests will enjoy a good night's rest and a comforting hot breakfast buffet before hitting the sales on Black Friday or during the holiday shopping season.
by BWW News Desk - November 16, 2015
With the holiday season finally here, the Sheraton Tysons Hotel, managed by Crescent Hotels & Resorts, is offering home away from home packages to all those who are ready to shop, dine and have fun. Conveniently located by the Silver Line Metrorail Station and just two short stops from the world class Tysons Corner Center & Tysons Galleria shopping destinations, guests will enjoy a good night's rest and a comforting hot breakfast buffet before hitting the sales on Black Friday or during the holiday shopping season.
Long Road Distillers Voted Michigan Vodka Distillery of the Year
by BWW News Desk - November 13, 2015
Grand Rapids, MI - In only its first year of production, Long Road Distillers was named "Michigan Vodka Distillery of the Year" at the New York International Spirits Competition. The famed competition, now in its sixth year, judges nearly 500 world-class spirits each year. Submissions were made from over 35 countries, which were tasted and evaluated by an accomplished panel of judges.
by BWW News Desk - November 13, 2015
Grand Rapids, MI - In only its first year of production, Long Road Distillers was named "Michigan Vodka Distillery of the Year" at the New York International Spirits Competition. The famed competition, now in its sixth year, judges nearly 500 world-class spirits each year. Submissions were made from over 35 countries, which were tasted and evaluated by an accomplished panel of judges.
Gorton's Seafood Moves to Fewer Ingredients for their Flavorful Seafood Favorites
by BWW News Desk - November 12, 2015
Some mornings when driving along the harbor toward downtown Gloucester, the tantalizing aroma of garlic and herb wafts through the air and you know what's cooking at Gorton's. Ingredients like the freshly baked breadcrumbs, real garlic and herbs and grated parmesan cheese have always been used in creating the wide variety of flavorful seafood that Gorton's offers. And today, in an effort to bring the deliciousness of such ingredients to the forefront, Gorton's announced a commitment to simplify ingredients and introduce new, cleaner recipes for all of the brand's items by the end of 2017.
by BWW News Desk - November 12, 2015
Some mornings when driving along the harbor toward downtown Gloucester, the tantalizing aroma of garlic and herb wafts through the air and you know what's cooking at Gorton's. Ingredients like the freshly baked breadcrumbs, real garlic and herbs and grated parmesan cheese have always been used in creating the wide variety of flavorful seafood that Gorton's offers. And today, in an effort to bring the deliciousness of such ingredients to the forefront, Gorton's announced a commitment to simplify ingredients and introduce new, cleaner recipes for all of the brand's items by the end of 2017.
Oh Snap! Celebrates National Pickle Day with Nationwide Product Launch
by BWW News Desk - November 12, 2015
GLK Foods is pleased to announce the nationwide launch of their Oh Snap! Pickling Co. brand, which includes three varieties of fresh-packed, single-serve pickles.
by BWW News Desk - November 12, 2015
GLK Foods is pleased to announce the nationwide launch of their Oh Snap! Pickling Co. brand, which includes three varieties of fresh-packed, single-serve pickles.
Krystal' Introduces New Stuffing Recipe Just In Time For The Holidays
by BWW News Desk - November 12, 2015
Make your stuffing even more memorable this year with the addition of Krystal burgers! The Krystal Company , famous for its small square burgers, is releasing its new Thanksgiving stuffing recipe just in time for the holidays. The once-secret stuffing recipe, starring the company's famous burgers, was officially released last year on limited-edition steamer pack boxes, and was such a hit that The Krystal Company is bringing it back for this holiday season.
by BWW News Desk - November 12, 2015
Make your stuffing even more memorable this year with the addition of Krystal burgers! The Krystal Company , famous for its small square burgers, is releasing its new Thanksgiving stuffing recipe just in time for the holidays. The once-secret stuffing recipe, starring the company's famous burgers, was officially released last year on limited-edition steamer pack boxes, and was such a hit that The Krystal Company is bringing it back for this holiday season.
Men's Health Selects Eggland's Best as a Best Food for Men
by BWW News Desk - November 10, 2015
Each year, Men's Health tastes and tests hundreds of samples in various food categories to help consumers determine the most nutritious foods. 2015 marks the eleventh year in a row that Eggland's Best eggs have been recognized for their quality, freshness, nutrition and taste. This year, Eggland's Best Organic eggs have been awarded the title of "Best Eggs" in Men's Health's list of "Best Foods for Men."
by BWW News Desk - November 10, 2015
Each year, Men's Health tastes and tests hundreds of samples in various food categories to help consumers determine the most nutritious foods. 2015 marks the eleventh year in a row that Eggland's Best eggs have been recognized for their quality, freshness, nutrition and taste. This year, Eggland's Best Organic eggs have been awarded the title of "Best Eggs" in Men's Health's list of "Best Foods for Men."
Outback Steakhouse' Hosts Special Luncheon for Hispanic Veterans in Miami
by BWW News Desk - November 10, 2015
This Veterans Day, Outback Steakhouse is serving those who serve our country. Outbackers will serve juicy Outback Special Sirloin and tender Chicken on the Barbie to a group of Hispanic veterans at the Miami Veterans Healthcare facility on Nov. 10. U.S. Hispanic Veterans are expected to double in the next ten years according to the Department of Veterans Affairs Center for Minority Veterans.
by BWW News Desk - November 10, 2015
This Veterans Day, Outback Steakhouse is serving those who serve our country. Outbackers will serve juicy Outback Special Sirloin and tender Chicken on the Barbie to a group of Hispanic veterans at the Miami Veterans Healthcare facility on Nov. 10. U.S. Hispanic Veterans are expected to double in the next ten years according to the Department of Veterans Affairs Center for Minority Veterans.
Unilever Is Providing More Than A Million Meals To Those In Need, And Rallying Americans To Help Share A Million More
by BWW News Desk - November 10, 2015
ENGLEWOOD CLIFFS, N.J., Nov. 10, 2015 /PRNewswire/ For some, plates will be empty this holiday season missing the traditional turkey and stuffing many look forward to each year. In fact, 1 in 5 children in America faces hunger every day. Unilever, in partnership with Feeding America , the nation's largest hunger relief organization, wants to change that. Because no child should worry where their next meal is coming from.
by BWW News Desk - November 10, 2015
ENGLEWOOD CLIFFS, N.J., Nov. 10, 2015 /PRNewswire/ For some, plates will be empty this holiday season missing the traditional turkey and stuffing many look forward to each year. In fact, 1 in 5 children in America faces hunger every day. Unilever, in partnership with Feeding America , the nation's largest hunger relief organization, wants to change that. Because no child should worry where their next meal is coming from.
Samuel Adams Releases 2015 Batch Of Extreme Barrel-aged Beer, Samuel Adams Utopias
by BWW News Desk - November 10, 2015
BOSTON, Nov. 10, 2015 /PRNewswire/ The brewers at Samuel Adams today announced the limited release of highly-coveted Samuel Adams Utopias, a beer unlike any other. Only the ninth batch brewed since the first release in 2002, this year's Utopias, like previous vintages, was brewed in small batches using traditional methods, blended with previous vintages going as far back as 1992, then finished in the Barrel Room at the Samuel Adams Boston Brewery.
by BWW News Desk - November 10, 2015
BOSTON, Nov. 10, 2015 /PRNewswire/ The brewers at Samuel Adams today announced the limited release of highly-coveted Samuel Adams Utopias, a beer unlike any other. Only the ninth batch brewed since the first release in 2002, this year's Utopias, like previous vintages, was brewed in small batches using traditional methods, blended with previous vintages going as far back as 1992, then finished in the Barrel Room at the Samuel Adams Boston Brewery.
Pizza Hut Introduces Triple Treat Box To Make Every Day A Holiday
by BWW News Desk - November 09, 2015
Starting today, pizza lovers everywhere will have a new item to add to their holiday wish lists: Pizza Hut's new Triple Treat Box, a uniquely-packaged pizza "box" that features pizzas, desserts, sides and more.
by BWW News Desk - November 09, 2015
Starting today, pizza lovers everywhere will have a new item to add to their holiday wish lists: Pizza Hut's new Triple Treat Box, a uniquely-packaged pizza "box" that features pizzas, desserts, sides and more.
New OREO Colorfilled Invites Fans to Personalize Packaging of OREO Cookies for the First Time Ever Just In Time For Holidays
by BWW News Desk - November 09, 2015
Just in time for the most magical time of year, when merrymakers are searching for new ways to spread cheer, OREO is introducing OREO Colorfilled, a first-time-ever experience for the brand that lets fans customize the packaging of original OREO cookies at shop.oreo.com. As a limited time offer, OREO Colorfilled turns the iconic cookie's wrapper into a canvas for imagination and personalization during the holiday season.
by BWW News Desk - November 09, 2015
Just in time for the most magical time of year, when merrymakers are searching for new ways to spread cheer, OREO is introducing OREO Colorfilled, a first-time-ever experience for the brand that lets fans customize the packaging of original OREO cookies at shop.oreo.com. As a limited time offer, OREO Colorfilled turns the iconic cookie's wrapper into a canvas for imagination and personalization during the holiday season.
Videos
Get BWW Food & Wine's #1 Theatre Newsletter
All the show news & discounts for BWW Food & Wine & beyond.
