SUBWAY' To Serve Only Cage-Free Eggs in North American Restaurants
by BWW News Desk - December 28, 2015
MILFORD, Conn., Dec. 28, 2015 /PRNewswire/ The SUBWAY submarine sandwich shops have been announcing numerous menu improvements over the past few years as part of in its journey to make its menu even better. The brand has reiterated its commitment to serve only eggs from cage-free layer hens across its 30,000 North American locations. The transition to cage-free eggs has already begun in select markets in the U.S. and Canada and will be completed across its 30,000 North American locations by 2025.
by BWW News Desk - December 28, 2015
MILFORD, Conn., Dec. 28, 2015 /PRNewswire/ The SUBWAY submarine sandwich shops have been announcing numerous menu improvements over the past few years as part of in its journey to make its menu even better. The brand has reiterated its commitment to serve only eggs from cage-free layer hens across its 30,000 North American locations. The transition to cage-free eggs has already begun in select markets in the U.S. and Canada and will be completed across its 30,000 North American locations by 2025.
Dunkin' Donuts' New Year Begins With New And Returning Menu Favorites
by BWW News Desk - December 28, 2015
CANTON, Mass., Dec. 28, 2015 /PRNewswire/ Dunkin' Donuts is readying for the New Year, today introducing a new item and a returning favorite to its menu as 2015 winds down. For a sweet start to '16, Dunkin' Donuts has unveiled the new Fudge Croissant Donut. This outrageously delicious donut is sure to be a favorite with chocolate lovers, combining the brand's famous glazed croissant donut with a decadent fudge filling, topped with chocolate and white icing drizzle. The Fudge Croissant Donut is available for a limited time at participating Dunkin' Donuts restaurants nationwide beginning today.
by BWW News Desk - December 28, 2015
CANTON, Mass., Dec. 28, 2015 /PRNewswire/ Dunkin' Donuts is readying for the New Year, today introducing a new item and a returning favorite to its menu as 2015 winds down. For a sweet start to '16, Dunkin' Donuts has unveiled the new Fudge Croissant Donut. This outrageously delicious donut is sure to be a favorite with chocolate lovers, combining the brand's famous glazed croissant donut with a decadent fudge filling, topped with chocolate and white icing drizzle. The Fudge Croissant Donut is available for a limited time at participating Dunkin' Donuts restaurants nationwide beginning today.
Baskin-Robbins Invites Guests To Ring In The New Year With $1.31 Scoops Deal As Part Of 'Celebrate 31' Promotion On New Year's Eve
by BWW News Desk - December 28, 2015
CANTON, Mass., Dec. 28, 2015 /PRNewswire/ Baskin-Robbins, the world's largest chain of ice cream specialty shops, is ringing in 2016 with its 'Celebrate 31' promotion. On Thursday, December 31, ice cream lovers can enjoy any scoop of ice cream for $1.31 and Two-Scoop Sundaes for $3.31 at participating Baskin-Robbins locations nationwide.* To help celebrate the brand's 70th birthday and its '31 flavors' heritage, Baskin-Robbins has offered sweet frozen treat deals on each 31st of the month throughout the year.
by BWW News Desk - December 28, 2015
CANTON, Mass., Dec. 28, 2015 /PRNewswire/ Baskin-Robbins, the world's largest chain of ice cream specialty shops, is ringing in 2016 with its 'Celebrate 31' promotion. On Thursday, December 31, ice cream lovers can enjoy any scoop of ice cream for $1.31 and Two-Scoop Sundaes for $3.31 at participating Baskin-Robbins locations nationwide.* To help celebrate the brand's 70th birthday and its '31 flavors' heritage, Baskin-Robbins has offered sweet frozen treat deals on each 31st of the month throughout the year.
World's First Frozen Popcorn, California Frozen Poppers, taps BLAZE PR for strategic public relations campaign
by BWW News Desk - December 28, 2015
SANTA MONICA, Calif., Dec. 28, 2015 /PRNewswire/ BLAZE, the nationally recognized PR firm that represents leading consumer lifestyle brands, announced the addition of California Frozen Poppers to its growing list of clients. California Frozen Poppers combines air popped non-GMO popcorn with more than 300 flavors, including sweet, spicy and savory flavors. 60 varieties are currently available, including gluten-free and vegan options. California Frozen Poppers contains no preservatives or sprays.
by BWW News Desk - December 28, 2015
SANTA MONICA, Calif., Dec. 28, 2015 /PRNewswire/ BLAZE, the nationally recognized PR firm that represents leading consumer lifestyle brands, announced the addition of California Frozen Poppers to its growing list of clients. California Frozen Poppers combines air popped non-GMO popcorn with more than 300 flavors, including sweet, spicy and savory flavors. 60 varieties are currently available, including gluten-free and vegan options. California Frozen Poppers contains no preservatives or sprays.
Famous Dave's of America Appoints Adam Wright as CEO
by BWW News Desk - December 28, 2015
MINNEAPOLIS, Dec. 28, 2015 (GLOBE NEWSWIRE) Famous Dave's of America, Inc. (NASDAQ:DAVE) ("Famous Dave's" or the "Company"), has appointed Adam Wright as Chief Executive Officer.
by BWW News Desk - December 28, 2015
MINNEAPOLIS, Dec. 28, 2015 (GLOBE NEWSWIRE) Famous Dave's of America, Inc. (NASDAQ:DAVE) ("Famous Dave's" or the "Company"), has appointed Adam Wright as Chief Executive Officer.
Del Frisco's Restaurant Group Closes Phoenix Del Frisco's Grille
by BWW News Desk - December 28, 2015
by BWW News Desk - December 28, 2015
Top 10 FOOD AND WINE ARTICLES from 2015
by Marina Kennedy - December 28, 2015
BWW Food and Wine has 10 of their top articles from 2015.
by Marina Kennedy - December 28, 2015
BWW Food and Wine has 10 of their top articles from 2015.
Marinas Menu: PANNETONE Bread Pudding
by Marina Kennedy - December 28, 2015
We have the perfect recipe for a delicious dessert for your pannetone bread loaves, bread pudding
by Marina Kennedy - December 28, 2015
We have the perfect recipe for a delicious dessert for your pannetone bread loaves, bread pudding
Kalamazoo Culinary Staple to Undergo Renovation; New Concept to Launch Early 2016
by BWW News Desk - December 24, 2015
For the past 11 years, Zazios Restaurant and Bar has been serving enticing, authentic Italian food to downtown Kalamazoo. Beginning February of 2016 however, Zazios' pride will extend far beyond the borders of Italy, and instead bring a new perspective to the Kalamazoo culinary scene. With a fresh new interior design and re-energized point of view on the dining experience as a whole, Zazios is anxious to expand the horizons of downtown Kalamazoo's loyal customers.
by BWW News Desk - December 24, 2015
For the past 11 years, Zazios Restaurant and Bar has been serving enticing, authentic Italian food to downtown Kalamazoo. Beginning February of 2016 however, Zazios' pride will extend far beyond the borders of Italy, and instead bring a new perspective to the Kalamazoo culinary scene. With a fresh new interior design and re-energized point of view on the dining experience as a whole, Zazios is anxious to expand the horizons of downtown Kalamazoo's loyal customers.
BWW Preview Chef Daly and NY SUSHI KO Returns on the LES
by Marina Kennedy - December 22, 2015
Chef John Daley returns to New York Sushi Ko on the Lower East Side.
by Marina Kennedy - December 22, 2015
Chef John Daley returns to New York Sushi Ko on the Lower East Side.
Welcome to Fabulous Las Vegas: John's Incredible Pizza Company Opens First Nevada Location, Dec. 29
by BWW News Desk - December 22, 2015
California-based family fun hotspot, John's Incredible Pizza Company will open its first Nevada location on Dec. 29 at the Boulevard Mall, located at 3700 S Maryland Parkway in Las Vegas. The 60,000-square-foot space will bring new life to the mall, featuring a bright façade with John's signature gold, purple and blue color pattern that invites guests to 'Experience the Incredible.' Once inside, the spacious venue will showcase John's combination of food on one side and fun on the other. Featuring more than 100 games, full-size amusement park rides and attractions, guests of all ages will enjoy John's Incredible Fun World. And when they're ready for a break from the action, they can grab a seat in one of the themed dining rooms and indulge in a variety of homemade freshly prepared items from John's All You Can Eat Buffet. Those who want to get a head start on the fun are encouraged to stop by John's Incredible Pizza Company early on opening day, as the first 100 admitted guests will receive a complimentary $10 FunCard to experience John's Incredible Fun World.
by BWW News Desk - December 22, 2015
California-based family fun hotspot, John's Incredible Pizza Company will open its first Nevada location on Dec. 29 at the Boulevard Mall, located at 3700 S Maryland Parkway in Las Vegas. The 60,000-square-foot space will bring new life to the mall, featuring a bright façade with John's signature gold, purple and blue color pattern that invites guests to 'Experience the Incredible.' Once inside, the spacious venue will showcase John's combination of food on one side and fun on the other. Featuring more than 100 games, full-size amusement park rides and attractions, guests of all ages will enjoy John's Incredible Fun World. And when they're ready for a break from the action, they can grab a seat in one of the themed dining rooms and indulge in a variety of homemade freshly prepared items from John's All You Can Eat Buffet. Those who want to get a head start on the fun are encouraged to stop by John's Incredible Pizza Company early on opening day, as the first 100 admitted guests will receive a complimentary $10 FunCard to experience John's Incredible Fun World.
Two Jersey Shore Hotspots Celebrating New Year's Eve
by BWW News Desk - December 18, 2015
Who needs to travel to a big city to celebrate the New Year when you can stay local? The Asbury Park Press reports two Jersey Shore hotspots that are hosting the best New Year's Eve parties of 2016: Tim McLoone's Supper Club and The Grand Arcade at Convention Hall
by BWW News Desk - December 18, 2015
Who needs to travel to a big city to celebrate the New Year when you can stay local? The Asbury Park Press reports two Jersey Shore hotspots that are hosting the best New Year's Eve parties of 2016: Tim McLoone's Supper Club and The Grand Arcade at Convention Hall
BWW Review: DOSAI in Murray Hill for Excellent Indian Vegetarian and Vegan Delights
by Julia Katherine - December 18, 2015
Dosai in Midtown Manhattan is a delightful restaurant that specializes in Southern Indian cuisine. They present delicious vegetarian and vegan menu items that are also kosher.
by Julia Katherine - December 18, 2015
Dosai in Midtown Manhattan is a delightful restaurant that specializes in Southern Indian cuisine. They present delicious vegetarian and vegan menu items that are also kosher.
IfOnly for Distinctive Culinary Experiences
by Marina Kennedy - December 18, 2015
IfOnly offers distinctive culinary experiences that are unmatched with a trusted charity benefiting from each purchase.
by Marina Kennedy - December 18, 2015
IfOnly offers distinctive culinary experiences that are unmatched with a trusted charity benefiting from each purchase.
Natural Grocers to open first store in Little Rock, Ark., on Jan. 19
by BWW News Desk - December 17, 2015
Natural Grocers will open its first store in Little Rock, Ark., on Tuesday, Jan. 19. The store, which opens at 8 a.m., is located at 9210 Rodney Parham Road. This will be Natural Grocers' second location in Arkansas, with the company currently operating a store in Fayetteville.
by BWW News Desk - December 17, 2015
Natural Grocers will open its first store in Little Rock, Ark., on Tuesday, Jan. 19. The store, which opens at 8 a.m., is located at 9210 Rodney Parham Road. This will be Natural Grocers' second location in Arkansas, with the company currently operating a store in Fayetteville.
Roots Handmade Pizza in Lincoln Square Opens 12/19
by BWW News Desk - December 16, 2015
Greg Mohr and Scott Weiner -- co-owners of The Fifty/50 Restaurant Group -- will open their second location of Roots Handmade Pizza to the public at 11am on Saturday, December 19 at 2200 W Lawrence Ave in Lincoln Square. The Roots location in Lincoln Square will be open Sundays thru Fridays from 11am until 2am and on Saturdays from 11am until 3am. Delivery and carryout will begin at a later date. The Lincoln Square Roots phone number is 773-433-5959 and the website is http://www.rootspizza.com.
by BWW News Desk - December 16, 2015
Greg Mohr and Scott Weiner -- co-owners of The Fifty/50 Restaurant Group -- will open their second location of Roots Handmade Pizza to the public at 11am on Saturday, December 19 at 2200 W Lawrence Ave in Lincoln Square. The Roots location in Lincoln Square will be open Sundays thru Fridays from 11am until 2am and on Saturdays from 11am until 3am. Delivery and carryout will begin at a later date. The Lincoln Square Roots phone number is 773-433-5959 and the website is http://www.rootspizza.com.
Condiment Sauce Flavor Palate Reflects U.S. Population Diversity
by BWW News Desk - December 16, 2015
Hot Sauce Market up 150 Percent
by BWW News Desk - December 16, 2015
Hot Sauce Market up 150 Percent
BWW Preview: More FOOD AND WINE GIFTS for Every Taste and Style
by Marina Kennedy - December 16, 2015
We have our final Food and Wine gift suggestions for the holiday season to suit every taste and style. Start shopping.
by Marina Kennedy - December 16, 2015
We have our final Food and Wine gift suggestions for the holiday season to suit every taste and style. Start shopping.
Marinas Menu: HOLIDAY ORNAMINTS by Reynolds for Festive Times
by Marina Kennedy - December 15, 2015
Make easy 'Ornamints' with creative, expert advice from Reynolds Kitchen.
by Marina Kennedy - December 15, 2015
Make easy 'Ornamints' with creative, expert advice from Reynolds Kitchen.
BWW Cooks: Vegetarian Holiday Entrees to Impress Guests
by Marakay Rogers - December 15, 2015
Vegetarians at the holiday table? Don't fear! There are easy-to-cook choices that are fancier than salads and more attractive than bean chili.
by Marakay Rogers - December 15, 2015
Vegetarians at the holiday table? Don't fear! There are easy-to-cook choices that are fancier than salads and more attractive than bean chili.
1000 Degrees Neapolitan Pizza Opens in Foxwoods Resort Casino in Connecticut
by BWW News Desk - December 14, 2015
1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, opened a new restaurant Nov. 30 at the Tanger Outlets at Foxwoods, located at Foxwoods Resort and Casino complex.
by BWW News Desk - December 14, 2015
1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, opened a new restaurant Nov. 30 at the Tanger Outlets at Foxwoods, located at Foxwoods Resort and Casino complex.
DINERS DECK by City Shuffle for Outstanding Savings in NYC and a Special BWW Discount
by Marina Kennedy - December 11, 2015
'Diner's Deck' by City Shuffle offers a $10 savings on your $30 bill at locally owned and operated restaurants throughout the city.
by Marina Kennedy - December 11, 2015
'Diner's Deck' by City Shuffle offers a $10 savings on your $30 bill at locally owned and operated restaurants throughout the city.
More Great Gifts for FOOD AND WINE Lovers
by Marina Kennedy - December 11, 2015
We have more great holiday gifts for Food and Wine Lovers.
by Marina Kennedy - December 11, 2015
We have more great holiday gifts for Food and Wine Lovers.
BWW Review: COCONUT COOKING OIL by Carrington Farms for Healthy Holiday Cooking
by Marina Kennedy - December 11, 2015
Coconut Cooking Oil by Carrington Farms can be used for all of your holiday cooking. Healthy and versatile, it now comes in three flavors, Sriracha, Rosemary and Garlic.
by Marina Kennedy - December 11, 2015
Coconut Cooking Oil by Carrington Farms can be used for all of your holiday cooking. Healthy and versatile, it now comes in three flavors, Sriracha, Rosemary and Garlic.
Videos
Get BWW Food & Wine's #1 Theatre Newsletter
All the show news & discounts for BWW Food & Wine & beyond.
