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Hendrick's Gin Continues Cross-Country Quest With Giant, Traveling Cucumber Garnisher
by BWW News Desk - September 15, 2017
Hendrick's Gin (which is itself infused with cucumber) has, for the past three months, been traveling across the United States with its eye-popping, wondrously strange cucumber slicing device with the sole purpose of offering the most beautifully garnished Hendrick's Gin cocktails ever to grace a glass.
On The Border Celebrates Mexican Independence Day with $2 House Margaritas
by BWW News Desk - September 15, 2017
Contrary to popular belief that Cinco de Mayo is Mexican Independence Day it was actually September 16, 1890 that the vibrant culture who gave us delicious cuisine and zesty margaritas became its own country. In honor of that day, On The Border Mexican Grill & Cantina will be featuring $2 house margaritas in restaurants on September 16th.
Tijuana Flats to Donate 10 Percent of All Proceeds from September 15 - September 17 to Hurricane Irma Relief Efforts
by BWW News Desk - September 15, 2017
In light of the recent devastation caused by Hurricane Irma in Florida, Tijuana Flats will donate 10 percent of all proceeds from each of its locations on Friday, September 15 through Sunday, September 17 to Irma disaster relief efforts.
Redd's Black Cherry Ale Hits Shelves In September
by BWW News Desk - September 14, 2017
Redd's Apple Ale is releasing its second limited-edition flavor of the year: Redd's Black Cherry Ale, adding more variety to its refreshing beer lineup. This new beer joins the Redd's family as part of the Limited Pick series, and will be available nationwide through early 2018.
Domino's' Expands Piece of the Pie Rewards' Program
by BWW News Desk - September 14, 2017
Piece of the Pie Rewards members fret no more Domino's Pizza (NYSE: DPZ), the recognized world leader in pizza delivery, is now giving points to its loyalty members no matter how they order.
Fall Returns To Cold Stone Creamery With Pumpkin Cheesecake Ice Cream & Creme Brulee Ice Cream
by BWW News Desk - September 14, 2017
Cold Stone Creamery (www.ColdStoneCreamery.com) is getting cozy this fall with the return of Pumpkin Cheesecake Ice Cream, Creme Brulee Ice Cream and Pumpkin Cheesecake Ice Cream Pie, available for a limited time.
BRAVO Cucina Italiana Welcomes Autumn with New Happy Hour Menu; Plus a Variety of New, Chef-Inspired Menu Items on its Fall Menu, Introduced Sept. 19
by BWW News Desk - September 14, 2017
As summer slowly fades into autumn, BRAVO Cucina Italiana locations are marking the occasion with a delicious new menu. The restaurant is pleased to have recently introduced its new Happy Hour menu, featuring a selection of brand-new, chef-inspired Bar Bites and hand-crafted beverages; and on Tuesday, Sept. 19, BRAVO will unveil new, seasonal chef-inspired dishes on its fall menu.
Wetzel's Pretzels Bakes up a Fall Favorite with a Twist, Pumpkin Spice Pretzel Bitz with Pumpkin Caramel Dip
by BWW News Desk - September 14, 2017
Fall has never tasted so sweet thanks to Wetzel's Pretzel's newest limited time offering, Pumpkin Spice Bitz, available at Wetzel's Pretzels across the country beginning Monday, September 18. Pumpkin Spice Bitz begin the same way every pretzel at Wetzel's Pretzels does, made from scratch with simple ingredients in each Wetzel's location throughout the day. After the Bitz are baked to a golden brown, they are hand-tossed in a blend of sugar and spices. To amp up this fall flavor experience, Wetzel's is pairing Pumpkin Spice Bitz with its new Pumpkin Caramel Dip, a rich and gooey caramel enhanced with classic pumpkin pie spices.
No monkey business: People are going bananas for Mooala
by BWW News Desk - September 14, 2017
Deep in the heart of Texas, Mooala is generating a huge following for its plant-based, organic beverages especially its industry-first organic, nut- and dairy-free Bananamilk.
Cole's Quality Foods Introduces Innovative Stuffed Bread Snack Called Middles, Taking Cheesy Bread To New, Inspired Heights
by BWW News Desk - September 14, 2017
Leading frozen bread manufacturer and the original inventor of frozen garlic bread,Cole's Quality Foods, Inc., innovates the frozen food category yet again with the introduction ofMiddles, a stuffed bread that combines delicious, decadent, savory, salty and sweet flavors into one revolutionary snack concept.
Tony Roma's Lights the Fire with New “Grilled to Perfection” Menu
by BWW News Desk - September 14, 2017
Romacorp, Inc., the parent company of Tony Roma's, introduces a new, limited-time menu celebrating their expertise using one of the most flavorful cooking methods available: grilling. The 'Grilled to Perfection' menu goes back to Tony's Roma's grilling roots and highlights the unique flavor profile that the grill imparts on everything from the brand's world-famous baby back ribs to steak, seafood and even fruit and vegetables. Available now at participating locations in the USA and around the world through November 21st, the menu also features innovative versions of old favorites, including Grilled Veggie Crostini's, Upside Down Pineapple Pecan Spice Cake and more.
Matthew McConaughey Testifies In New Wild Turkey' Global Advertising Campaign
by BWW News Desk - September 14, 2017
Matthew McConaughey is back at the helm of Wild Turkey Bourbon's advertising, ready to testify in his newest creative effort for the iconic bourbon. Wild Turkey today unveiled its second television commercial directed by and starring the Academy Award -winning actor. The commercial, created in partnership with J. Walter Thompson New York, is a continuation of the legendary bourbon brand's global marketing campaign titled "It'll Find You." Wild Turkey tapped McConaughey to serve as Creative Director in 2016, and he has since demonstrated his vision via content that reintroduces the world to the all-American brand. As reported in Gruppo Campari's 2017 first half results, the Wild Turkey portfolio has grown globally by 14.6%, driven in part by the success of this well-received campaign. The new commercial can be viewed at: https://youtu.be/QNpfJNaRPGo
THE CAPITAL GRILLE for Wagyu & Wine on National Cheeseburger Day and Beyond
by BWW News Desk - September 14, 2017
Just in time for National Cheeseburger Day on September 18, The Capital Grille announced the return of Wagyu & Wine, an elevated twist of Wagyu burgers paired with elegant wines. Now through Nov. 19, guests are invited to The Capital Grille's lounge to experience three Wagyu burgers, paired with one of three hand-selected wines from the esteemed Wagner winemakers.
Marinas Menu: BROOKLYN CRAFTED for a Refreshing and Zesty Beverage
by Marina Kennedy - September 14, 2017
Good news for people who enjoy Bruce Cost Ginger Ale and Brooklyn Organics. The company, BCGA Concept Corp has recently expanded their portfolio of craft beverages. 'Brooklyn Crafted' is their newest line of ginger ale and ginger beers made with the fresh, unfiltered ginger pieces that add to the refreshing, zesty taste.
The Kroger Co. Introduces Restaurant Concept Kitchen 1883
by BWW News Desk - September 14, 2017
One Year of Free Pizza* Up for Grabs During 'One Day for United Way' at Pies & Pints
by BWW News Desk - September 14, 2017
On Monday, September 18 th, Pies & Pints will host "One Day for United Way" at each of their 13 U.S. locations from 11 a.m.-9 p.m. Proceeds from this event will benefit United Way of Southern West Virginia serving Fayette County, where the original Pies & Pints is located.
McCormick Announces 40 New Products to Make Breakfast and Fall Meals Tastier and Easier than Ever
by BWW News Desk - September 14, 2017
McCormick and its U.S. family of brands are launching 40new products to help people get back to home cooking after summer with simple and flavorful seasonings, flavored broths, noodles and more. Available in stores this fall, these products make it easier than ever to create tasty meals throughout the day.
Mionetto USA Announces Annual 'Pink Cork for the Cause'
by BWW News Desk - September 14, 2017
Mionetto USA is proud to announce the third annual 'Pink Cork for the Cause,' in honor of Breast Cancer Awareness Month, this October. The innovative charitable program, which began in 2015, aims to drive awareness and support research. The program launches September 1 and is in effect until October 31, featuring pink corks hidden in promotional bottles of Mionetto Prestige Prosecco Brut (SRP $14) and Mionetto Prestige Rosé (SRP $14). Those lucky enough to find a pink cork will win a pink 5-speed hand mixer and automatically be entered into a Grand Prize Drawing for the chance to win a $10,000 charitable donation by Mionetto USA, made to the breast cancer charity of the winner's choice. Consumers 21+ of age are invited to participate by entering an online sweepstakes where applicable.
Sherryfest 2017 Returns to New York City This October
by BWW News Desk - September 14, 2017
Sherry lovers - mark your calendar. Sherryfest, one of the world's largest and most prominent sherry events, is returning to New York City this fall for its fifth year running. The 2017 program will take place over the weekend of October 27-29th, broadening its reach to a wider consumer and collector audience in addition to programming for wine professionals. The weekend will be full of fabulous and rare sherry, in-depth seminars, and expertly paired dinners hosted by some of Jerez's most noteworthy producers.
Food Network Celebrates Halloween All Month-Long With New Season Of Halloween Wars And All-New Halloween Wars: Hayride of Horror
by BWW News Desk - September 13, 2017
Let the fright fest begin, as Halloween Wars returns with a new season, a new special, and exciting new series, dishing out tricks and treats and frightful delights. The all-new special, Road to Halloween Wars, kicks off the seasonal celebration on Sunday, October 1 st at 8pm ET/PT, as host Jonathan Bennett takes viewers behind the scenes of the journey leading up to the pumpkin carvers, cake and sugar artists that embark on the latest Halloween Wars competition. Year round, these gleefully ghoulish geniuses work to hone their craft, with dreams of Halloween Wars victory! Then Halloween Wars returns for a new season on Sunday, October 1 st at 9pm ET/PT, when Jonathan Bennett challenges six teams to create amazing and frighteningly fun Halloween-themed edible displays. Over five episodes the teams must battle it out, as their creations are judged by renowned cake decorator Shinmin Lee and horror film director and makeup effects master Todd Tucker, along with a rotating panel of celebrity guest judges, including Fiona Dourif (Child's Play franchise), Bryan Fuller (Executive Producer, American Gods), Juliet Landau (Buffy the Vampire Slayer), Robert Patrick (Terminator 2: Judgment Day), and Shane West (The League of Extraordinary Gentlemen). One team will be eliminated each episode, with the last team standing walking away with the $50,000 grand prize.
Colavita Olive Oil and Jewish Lifestyle Expert Jamie Geller to Give Away a Trip to Israel
by BWW News Desk - September 13, 2017
Italian olive oil company Colavita and Jamie Geller Jewish food and lifestyle expert and publisher of JOY of KOSHER launch #WeOliveIsrael, a sweepstakes that awards one winner and their companion a 5-day, 5-night trip to Jerusalem.
Style Queen Alessandra Ambrosio and C'ROC Luxury Vodka Celebrate the Arrival of the Fashion Season
by BWW News Desk - September 13, 2017
Top Model Unveils Dazzling Front Row Look To Toast Her Takeover Of The Fashion Celebrations In London
Bruegger's Bagels Highlights The Flavors Of Fall With New Seasonal Offerings
by BWW News Desk - September 13, 2017
Bruegger's Bagels, known for its authentic New York-style bagels and signature egg sandwiches, has launched its new seasonal menu featuring the rich flavors of fall in new and returning items.

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