FOOD + WINE NEWSROOM - Page 189

Sabra Dipping Company announced today that it is introducing a new limited-edition flavor available now through October: Sweet & Smoky BBQ Hummus with Jackfruit and Smoked Paprika.

#LOVEITLIVEIT Today, iconic beverage brand Pepsi announces a global capsule collection with fashion partners Boohoo, Umbro, Le Specs, New Era and Anteater.

Nature's Own, the number one selling bread brand in America, today announced two new offerings: Nature's Own Perfectly CraftedThick Sliced Multigrain and Nature's Own Perfectly CraftedThick Sliced White.

Lisa's Cakepops announces a cake pop design contest, suitable for all ages, in celebration of the launch of the organization's ecommerce shop.

Why choose just one favorite when you can have two? Get two of your favorite cookies and candies swirled together with Breyers in new Breyers 2in1!

Guacamole is what makes Cinco de Mayo extra delicioso, so it's no surprise thatAvocados From Mexico is again leading the charge with Cinco de Mayo activities this year, amping-up the excitement on avocado's favorite holiday! Mexico is where the avocado and Cinco de Mayo got its start, so of

On National Pretzel Day, Philly Pretzel Factory will celebrate its fans by giving away pretzels for the eleventh consecutive year.

Cape Cod Potato Chips is excited to announce the long-awaited return of Cape Cod Russet Potato Chips.

A "toast" to the winners! Following an exciting month of bread lovers showing off their favorite sandwiches on Instagram as part of America's #BreadSelfieChallenge, Arnold, Brownberry and Oroweat Bread announced today the three winners whose selfies were a slice above the rest.

The Kraft Heinz Company and Food Network today announced the launch of Food Network Kitchen Inspirations, a new line of globally inspired Salad Dressings, Cooking Sauces and Meal Kits.

UNiDAYS, the world's leading Student Affinity Network, today announced it has teamed with Bareburger, a healthy and fast casual restaurant chain that serves up a menu of organic burgers and other fare, free from GMOs and pesticides, to offer a college student incentive program in NYC.

Wisconsin cheese is proud to release the Spring issue of Grate.

Louise Rhea, a nonagenarian from Arizona who is an active bridge player and still bakes weekly for her club, has completed her book 'Let's Make Some Cookies': a charmingly illustrated book of entertaining, hands-on, and delicious learning experiences.

Every day, in kitchens near and far, men and women of all ages are experimenting with recipes of their own.

In celebration of Earth Month, The Kroger Co.

In honor of its 30 th birthday, Auntie Anne's , the world's largest hand-rolled soft pretzel franchise, has partnered with six artists to create a bold, graphic design-inspired line of clothing and accessories.

Simple Ingredients, Homemade Taste.

Dinner is always ready at Boston Market, and now, the experts in rotisserie cooking are taking a bite out of heightened consumer desires for red meat by offering a Rotisserie Prime Rib meal, the first rotisserie steak offering from the company.

Einstein Bros.

Villa del Palmar Beach Resort & Spa at The Islands of Loreto, a luxury Villa Group property, will feature three prominent chefs and noted culinary personalities as part of "Mexican Fest Chef Week," May 15-20.

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The Meatpacking District's premiere Japanese dining destination, Megu, is introducing a dessert series that is sure to satisfy even the most well curated sweet tooth.

Founded in 2010, OCHO Candy, a fun, organic alternative to traditional chocolate bars, has announced that its two most popular flavors have hit the Walgreens candy aisle.

BORDENTOWN, N.