Sagrantino Wine to Be Poured for Public, Press, and Trade with Spring Tasting Activities by the Montefalco Consortium
by BWW News Desk - April 11, 2018
The Montefalco Consortium, the association representing 59 producers from the Montefalco appellation of Umbria, Italy, is pleased to announce a series of tasting activities this Spring. The events include two masterclass seminars in Chicago and NYC and a month-long promotion for restaurants in major U.S. cities called Steak & Sagrantino.
by BWW News Desk - April 11, 2018
The Montefalco Consortium, the association representing 59 producers from the Montefalco appellation of Umbria, Italy, is pleased to announce a series of tasting activities this Spring. The events include two masterclass seminars in Chicago and NYC and a month-long promotion for restaurants in major U.S. cities called Steak & Sagrantino.
Volcanic Wines International Concludes Successful First Annual 'International Volcanic Wine Conference'
by BWW News Desk - April 11, 2018
Volcanic Wines International (http://www.volcanicwinesinternational.com) held its first annual 'International Volcanic Wines Conference (IVWC)' on March 27, 2018 in New York City. Hosted by John Szabo, Master Sommelier and award-winning author, the event followed the global success of his definitive book on the subject, 'Volcanic Wines: Salt, Grit and Power,' published in 2016. Exclusively for qualifying wine trade and media, 300 industry professionals attended the event.
by BWW News Desk - April 11, 2018
Volcanic Wines International (http://www.volcanicwinesinternational.com) held its first annual 'International Volcanic Wines Conference (IVWC)' on March 27, 2018 in New York City. Hosted by John Szabo, Master Sommelier and award-winning author, the event followed the global success of his definitive book on the subject, 'Volcanic Wines: Salt, Grit and Power,' published in 2016. Exclusively for qualifying wine trade and media, 300 industry professionals attended the event.
Prosecco DOC Announces the First Ever 'National Prosecco Week'
by BWW News Desk - April 11, 2018
The Prosecco DOC Consortium, the entity that oversees the production of the hugely popular Italian sparkling wine, is pleased to announce the launch of the first ever National Prosecco Week, beginning Monday, June 11th. The week-long activation will see masterclasses for media and trade, as well as public consumer events at multiple cities throughout the United States-New York, San Francisco, Dallas, Miami and Chicago. The masterclasses, led by well-known sommeliers in each city, will focus on teaching and showcasing Prosecco's food pairing versatility with various dishes. Consumer parties will also be held in these cities, in commemoration of the famous Italian sparkler.
by BWW News Desk - April 11, 2018
The Prosecco DOC Consortium, the entity that oversees the production of the hugely popular Italian sparkling wine, is pleased to announce the launch of the first ever National Prosecco Week, beginning Monday, June 11th. The week-long activation will see masterclasses for media and trade, as well as public consumer events at multiple cities throughout the United States-New York, San Francisco, Dallas, Miami and Chicago. The masterclasses, led by well-known sommeliers in each city, will focus on teaching and showcasing Prosecco's food pairing versatility with various dishes. Consumer parties will also be held in these cities, in commemoration of the famous Italian sparkler.
Last Chance to Enter the Eggland's Best 2018 'America's Best Recipe' Contest
by BWW News Desk - April 11, 2018
From a Vermont cheddar omelet to a Southwestern breakfast quesadilla,everyone has a local ingredient or dish that evokes regional pride. Eggland's Best (EB) fans still have a few more weeks to head to www.americasbestrecipe.com for a chance to win $10,000 in the Eggland's Best 2018 "America's Best Recipe" Contest! Fans are encouraged to show off their hometown pride and submit recipes featuring EB eggs combined with their favorite local/state ingredients or dishes.
by BWW News Desk - April 11, 2018
From a Vermont cheddar omelet to a Southwestern breakfast quesadilla,everyone has a local ingredient or dish that evokes regional pride. Eggland's Best (EB) fans still have a few more weeks to head to www.americasbestrecipe.com for a chance to win $10,000 in the Eggland's Best 2018 "America's Best Recipe" Contest! Fans are encouraged to show off their hometown pride and submit recipes featuring EB eggs combined with their favorite local/state ingredients or dishes.
Blake's Hard Cider Introduces New Kinder Cider Series With Proceeds to Benefit Leading LGBTQ Civil Rights Organization
by BWW News Desk - April 11, 2018
Blake's Hard Cider, the largest craft hard cider brand in the Midwest, is introducing an inspired beverage concept that is equal parts refreshing and meaningful with a sizable portion of proceeds going to leading LGBTQ civil rights organization, The Human Rights Campaign (HRC).
by BWW News Desk - April 11, 2018
Blake's Hard Cider, the largest craft hard cider brand in the Midwest, is introducing an inspired beverage concept that is equal parts refreshing and meaningful with a sizable portion of proceeds going to leading LGBTQ civil rights organization, The Human Rights Campaign (HRC).
J&J Snack Foods Unveils New SOUR PATCH KIDS' Flavored Ice Pops
by BWW News Desk - April 11, 2018
Fans of the famous "SOUR THEN SWEET" SOUR PATCH KIDS candy are in for a chilly treat, as it was announced today that J&J Snack Foods Corp. (JJSF) has introduced SOUR PATCH KIDS Flavored Ice Pops through a new license with Mondelz International. With a sweet frozen base and unique sour swirl, fans of SOUR PATCH KIDS candycan explore their sweet and sour sides in a whole new way starting this spring. SOUR PATCH KIDS FlavoredIce Pops will be sold in retail and club stores throughout the U.S. and Canada.
by BWW News Desk - April 11, 2018
Fans of the famous "SOUR THEN SWEET" SOUR PATCH KIDS candy are in for a chilly treat, as it was announced today that J&J Snack Foods Corp. (JJSF) has introduced SOUR PATCH KIDS Flavored Ice Pops through a new license with Mondelz International. With a sweet frozen base and unique sour swirl, fans of SOUR PATCH KIDS candycan explore their sweet and sour sides in a whole new way starting this spring. SOUR PATCH KIDS FlavoredIce Pops will be sold in retail and club stores throughout the U.S. and Canada.
BWW Review: DENINOS RESTAURANT in the West Village is a Gem
by Marina Kennedy - April 10, 2018
Denino's is a gem of a restaurant located in the heart of Greenwich Village. Authentic Italian dishes, tempting pizzas and much more are presented in their attractive, spacious venue that includes a welcoming bar area. And with the nice weather coming, they offer their guests al fresco dining.
by Marina Kennedy - April 10, 2018
Denino's is a gem of a restaurant located in the heart of Greenwich Village. Authentic Italian dishes, tempting pizzas and much more are presented in their attractive, spacious venue that includes a welcoming bar area. And with the nice weather coming, they offer their guests al fresco dining.
VALENTIN BIANCHI Wines from Argentina-Sip and Savor
by Marina Kennedy - April 08, 2018
Enjoying wine is all about discovery. Broadwayworld recently had dinner at Chimichurri Grill East in NYC with Federico Nino, the Export Manager for Bodegas Valentin Bianchi wines from Argentina. An exciting selection of the producer's wines was presented that paired wonderfully with the dishes prepared by the restaurant's chef, Carlos Darquea.
by Marina Kennedy - April 08, 2018
Enjoying wine is all about discovery. Broadwayworld recently had dinner at Chimichurri Grill East in NYC with Federico Nino, the Export Manager for Bodegas Valentin Bianchi wines from Argentina. An exciting selection of the producer's wines was presented that paired wonderfully with the dishes prepared by the restaurant's chef, Carlos Darquea.
Foley Family Wines Acquires Oregon's Acrobat From King Estate
by BWW News Desk - April 08, 2018
Two of America's leading family owned and operated wineries jointly announce that Foley Family Wines has purchased Oregon's Acrobat wine brand from King Estate Winery in Eugene, Oregon. The two families believe that this transaction marks one of the most important to date for the growing Oregon wine industry. The Acrobat brand is best known for producing award-winning, versatile Pinot Noir and Pinot Gris varietal wines which showcase the complexity of Oregon's emerging wine growing regions. In October of 2016, Acrobat 2015 Pinot Gris placed #1 on Wine Enthusiast's Top 100 Best Buy List.
by BWW News Desk - April 08, 2018
Two of America's leading family owned and operated wineries jointly announce that Foley Family Wines has purchased Oregon's Acrobat wine brand from King Estate Winery in Eugene, Oregon. The two families believe that this transaction marks one of the most important to date for the growing Oregon wine industry. The Acrobat brand is best known for producing award-winning, versatile Pinot Noir and Pinot Gris varietal wines which showcase the complexity of Oregon's emerging wine growing regions. In October of 2016, Acrobat 2015 Pinot Gris placed #1 on Wine Enthusiast's Top 100 Best Buy List.
Marston's To Go App Available for Download
by BWW News Desk - April 08, 2018
Award-winning Marston's Restaurants announced the availability of an app to place take-out orders for pick up at its two restaurant locations. Text 'MARSTONS' to 33733. From its 'Best Breakfast in California' acclaim by The Food Network Magazine and Zagat's #1 status to its expertly-prepared menus, Chef/Owner Jim McCardy strives to bring the freshest foods and finest flavors to the table. The original Marston's restaurant is located at 151 E. Walnut St, Pasadena, CA 91103. Marston's Valencia is located at 24011 Newhall Ranch Road in Valencia, CA 91355.
by BWW News Desk - April 08, 2018
Award-winning Marston's Restaurants announced the availability of an app to place take-out orders for pick up at its two restaurant locations. Text 'MARSTONS' to 33733. From its 'Best Breakfast in California' acclaim by The Food Network Magazine and Zagat's #1 status to its expertly-prepared menus, Chef/Owner Jim McCardy strives to bring the freshest foods and finest flavors to the table. The original Marston's restaurant is located at 151 E. Walnut St, Pasadena, CA 91103. Marston's Valencia is located at 24011 Newhall Ranch Road in Valencia, CA 91355.
Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey Returns with a Limited Re-Release ahead of Derby Day
by BWW News Desk - April 08, 2018
Born from a historic pedigree, and aged at the legendary Stitzel-Weller Distillery, Blade and Bow 22-Year-Old Kentucky Straight Bourbon makes its annual return in honor of the distillery's 83 rd anniversary which coincides with Derby Day. The rare, award-winning bourbon is a limited re-release and will be available in 14 states along with a select allocation solely for Stitzel-Weller.
by BWW News Desk - April 08, 2018
Born from a historic pedigree, and aged at the legendary Stitzel-Weller Distillery, Blade and Bow 22-Year-Old Kentucky Straight Bourbon makes its annual return in honor of the distillery's 83 rd anniversary which coincides with Derby Day. The rare, award-winning bourbon is a limited re-release and will be available in 14 states along with a select allocation solely for Stitzel-Weller.
BJ's Wholesale Club Teams Up with Salem Red Sox as an Official Partner
by BWW News Desk - April 08, 2018
BJ's Wholesale Club today announced a partnership with the Salem Red Sox, an advance Class A affiliate of the Boston Red Sox,for the 2018 baseball season. To celebrate this partnership, the BJ's Charitable Foundation donated $10,000 to Feeding America Southwest Virginia, a local partner of the minor league team, to help provide fresh nutritious foods to Virginia families and individuals in need.
by BWW News Desk - April 08, 2018
BJ's Wholesale Club today announced a partnership with the Salem Red Sox, an advance Class A affiliate of the Boston Red Sox,for the 2018 baseball season. To celebrate this partnership, the BJ's Charitable Foundation donated $10,000 to Feeding America Southwest Virginia, a local partner of the minor league team, to help provide fresh nutritious foods to Virginia families and individuals in need.
Naked Grouse Becomes A Blended Malt
by BWW News Desk - April 08, 2018
Edrington, Scotland's leading independent premium spirits company, is launching Naked Grouse as a Blended Malt, designed for a consumer that's not tied to conventional whisky rules.
by BWW News Desk - April 08, 2018
Edrington, Scotland's leading independent premium spirits company, is launching Naked Grouse as a Blended Malt, designed for a consumer that's not tied to conventional whisky rules.
Carvel...America's Freshest Ice Cream' Goes Digital With New Emoji Ice Cream Cups
by BWW News Desk - April 08, 2018
CarvelAmerica's Freshest Ice Cream today announced its newest product, Emoji Ice Cream Cups. The latest product from the beloved ice cream brand celebrates emojis, the whimsical and imaginative social images that have become a popular form of communication among texters and tweeters of all ages. Available now in Carvel shoppes across the country, Emoji Ice Cream Cups come separately or in custom variety packs with six of your personally selected emoji characters.
by BWW News Desk - April 08, 2018
CarvelAmerica's Freshest Ice Cream today announced its newest product, Emoji Ice Cream Cups. The latest product from the beloved ice cream brand celebrates emojis, the whimsical and imaginative social images that have become a popular form of communication among texters and tweeters of all ages. Available now in Carvel shoppes across the country, Emoji Ice Cream Cups come separately or in custom variety packs with six of your personally selected emoji characters.
Five Continent Spices Unveils Revolutionary Five Continent SpicePuck
by BWW News Desk - April 08, 2018
Five Continent Spices, innovative purveyor and packager of organic spices and herbs, today announced the release of Five Continent SpicePucks - organic spices in unique containers designed by home-chefs for home-chefs.
by BWW News Desk - April 08, 2018
Five Continent Spices, innovative purveyor and packager of organic spices and herbs, today announced the release of Five Continent SpicePucks - organic spices in unique containers designed by home-chefs for home-chefs.
American Icons Budweiser and Jim Beam Come Together in First-of-its-Kind Collaboration
by BWW News Desk - April 08, 2018
This week, Budweiser and Jim Beam bourbon toasted to the future as they join their 365 collective years of stateside distilling and brewing history to kick off a new friendship and marketing collaboration. The all-American pair introduced a new taste of history to beer and bourbon fans alike through a cross-merchandising program starting in the spring and a new collaborative brew launching in the fall.
by BWW News Desk - April 08, 2018
This week, Budweiser and Jim Beam bourbon toasted to the future as they join their 365 collective years of stateside distilling and brewing history to kick off a new friendship and marketing collaboration. The all-American pair introduced a new taste of history to beer and bourbon fans alike through a cross-merchandising program starting in the spring and a new collaborative brew launching in the fall.
Open space, open doors: Vinitaly International's events at Vinitaly 2018
by BWW News Desk - April 08, 2018
During Vinitaly, Veronafiere's wine2digital space will present a unique line-up of events: from a breakfast with wine influencers, to a talk about Millennials and wine, to tastings with wines coming from all over the world. Once more, Vinitaly International in collaboration with the Vinitaly International Academy and other partners will showcase international wine cultures with a wide range of tastings and business opportunities.
by BWW News Desk - April 08, 2018
During Vinitaly, Veronafiere's wine2digital space will present a unique line-up of events: from a breakfast with wine influencers, to a talk about Millennials and wine, to tastings with wines coming from all over the world. Once more, Vinitaly International in collaboration with the Vinitaly International Academy and other partners will showcase international wine cultures with a wide range of tastings and business opportunities.
Girard Napa Valley Winemaker Glenn Hugo takes on Sonoma Valley In dual assignment, appointed Winemaker for B.R. Cohn Winery
by BWW News Desk - April 07, 2018
Longtime winemaker at Girard Napa Valley, Glenn Hugo, takes on an added role as winemaker for Sonoma Valley's iconic B.R. Cohn Winery. Marco DiGiulio, Chief Winemaker at Vintage Wine Estates, who owns both properties, announced that Hugo will assume the reigns at B.R. Cohn Winery based on his impressive record for crafting balanced, expressive and high-scoring wines at Girard Winery.
by BWW News Desk - April 07, 2018
Longtime winemaker at Girard Napa Valley, Glenn Hugo, takes on an added role as winemaker for Sonoma Valley's iconic B.R. Cohn Winery. Marco DiGiulio, Chief Winemaker at Vintage Wine Estates, who owns both properties, announced that Hugo will assume the reigns at B.R. Cohn Winery based on his impressive record for crafting balanced, expressive and high-scoring wines at Girard Winery.
Dickey's Barbecue Pit: The Nation's Catering Experts
by BWW News Desk - April 07, 2018
Dickey's Barbecue Pit prides themselves on being catering experts for any occasion of any size. Since 1941, Dickey's Barbecue Pit has been famous for bringing folks together to enjoy their slow-smoked, Texas-style barbecue by catering any celebration.
by BWW News Desk - April 07, 2018
Dickey's Barbecue Pit prides themselves on being catering experts for any occasion of any size. Since 1941, Dickey's Barbecue Pit has been famous for bringing folks together to enjoy their slow-smoked, Texas-style barbecue by catering any celebration.
Follow Pretzelmaker' For a Free Pretzel on National Pretzel Day - April 26
by BWW News Desk - April 07, 2018
Follow us to a free pretzel! Pretzelmaker, the national handmade pretzel shop, is offering customers a FREE* original soft pretzel (salted or unsalted) on National Pretzel Day (Thursday, April 26), but there is a twist! Customers must follow the delicious brand on Facebook or Instagram to score the free pretzel.
by BWW News Desk - April 07, 2018
Follow us to a free pretzel! Pretzelmaker, the national handmade pretzel shop, is offering customers a FREE* original soft pretzel (salted or unsalted) on National Pretzel Day (Thursday, April 26), but there is a twist! Customers must follow the delicious brand on Facebook or Instagram to score the free pretzel.
JUNIORS RESTAURANTS Celebrates National Grilled Cheese Month with their Signature Sandwich
by Marina Kennedy - April 06, 2018
Stop by Junior's Restaurants during National Grilled Cheese Month in April for their delicious, cheesy sandwich that is made to perfection. Don't miss out. We visited Junior's Broadway and 47th Street, in the heart of the theatre district, for dinner to enjoy this all-American favorite.
by Marina Kennedy - April 06, 2018
Stop by Junior's Restaurants during National Grilled Cheese Month in April for their delicious, cheesy sandwich that is made to perfection. Don't miss out. We visited Junior's Broadway and 47th Street, in the heart of the theatre district, for dinner to enjoy this all-American favorite.
Bruegger's Bagels Brings Back Annual Tax Day Deal
by BWW News Desk - April 05, 2018
Bruegger's Bagels brings back its annual Tax Day deal for a whole week, April 11-17, to match the extended tax filing season and lighten taxpayers' load.
by BWW News Desk - April 05, 2018
Bruegger's Bagels brings back its annual Tax Day deal for a whole week, April 11-17, to match the extended tax filing season and lighten taxpayers' load.
The Kroger Co. Announces Second Kitchen 1883 Restaurant
by BWW News Desk - April 05, 2018
The Kroger Co. (NYSE: KR) today announced it will open its second Kitchen 1883 restaurant, which offers a fresh take on new American comfort food, following the successful launch of its first full-service dining experience last November in Kentucky.
by BWW News Desk - April 05, 2018
The Kroger Co. (NYSE: KR) today announced it will open its second Kitchen 1883 restaurant, which offers a fresh take on new American comfort food, following the successful launch of its first full-service dining experience last November in Kentucky.
Garden & Gun Partners With Maker's Mark' And Bourbon Country' To Kick Off 2018 Mint Julep Month'
by BWW News Desk - April 05, 2018
Garden & Gun, widely known as the authority on Southern culture, in partnership with Maker's Mark and Bourbon Country, announces Mint Julep Month (April 5 to May 5) a national campaign that celebrates the mint julep beyond one day of horse racing and encourages participants to ditch plastic straws in support of water sustainability efforts. Mint Julep Month was started in 2013 by the Louisville Convention and Visitors Bureau to encourage excitement throughout the city and along the Urban Bourbon Trail leading up to Derby season.
by BWW News Desk - April 05, 2018
Garden & Gun, widely known as the authority on Southern culture, in partnership with Maker's Mark and Bourbon Country, announces Mint Julep Month (April 5 to May 5) a national campaign that celebrates the mint julep beyond one day of horse racing and encourages participants to ditch plastic straws in support of water sustainability efforts. Mint Julep Month was started in 2013 by the Louisville Convention and Visitors Bureau to encourage excitement throughout the city and along the Urban Bourbon Trail leading up to Derby season.
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