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Unwind Oceanside at Second Annual Cocoa Beach Uncorked Food and Wine Festival
by BWW News Desk - April 15, 2018
Showcasing Central Florida's most-renowned chefs, restaurants and breweries, the second annual Cocoa Beach Uncorked Food and Wine Festival takes place April 28-29 at Alan Shepard Park.
Marinas Menu & Lifestyle: Spring Cocktails by Andrea Correale of Elegant Affairs
by Marina Kennedy - April 13, 2018
Now that it feels like spring, check out these great cocktail recipes that you can mix up by celebrity caterer, Andrea Correale of Elegant Affairs. They are real refreshers!
Moosehead Launches New Style, Pale Ale, in the US
by BWW News Desk - April 13, 2018
Moosehead Breweries is Canada's oldest and largest independent brewery - and now, for the first time, the company's most historic beer will available across the US. Moosehead Pale Ale, the first beer to use the Moosehead name, has been brewed using the same recipe since 1933 and has built a loyal following in Canada for its inherent strength, distinctive taste and clean European character.
Harney & Sons Released a Royal Wedding Blend in Honor of Prince Harry & Meghan's Wedding
by BWW News Desk - April 13, 2018
In honor of the upcoming royal nuptials between Prince Harry and Meghan Markle, Harney & Sons released the illustrious Royal Wedding tea blend. Consumers can celebrate royal love by sipping on a hot cup of Royal Wedding tea. Available for purchase on the Harney & Sons website, www.harney.com, and retailers nationwide.
Royal Docks Brewing Co. Named Among Fastest Growing Craft Breweries of 2017 by the Brewer's Association
by BWW News Desk - April 13, 2018
Royal Docks Brewing Co of Jackson Township was named one of the fastest growing small and independent craft breweries by the Brewers Association (BA) - the not-for-profit trade group representing small and independent craft brewers. The inaugural list offered insight into the diversity of growth within the craft brewing industry.
Peapod Partners With Popular Chicago Restaurants To Create New Meal Kits
by BWW News Desk - April 13, 2018
Peapod, the country's leading online grocer, announces the expansion of its popular meal kit line with its first ever restaurant collaboration. In 2014, Peapod began offering a variety of meal kits, and today continues to innovate with a partnership with two Lettuce Entertain You Enterprises restaurants including Big Bowl , known for its Chinese and Thai cuisine, and Wildfire , a classic steakhouse specializing in, chops and seafood. Peapod is introducing three new recipes inspired by the restaurants' dishes for guests to enjoy in their own home. Sharing the tastes of some of Peapod's favorite restaurants, the new meal kits are available for home delivery beginning this month in Chicago as well as the New York and D.C. markets that Peapod serves.
Ben's Soft Pretzels Celebrates National Pretzel Day through Free Pretzel Fundraiser for Intrepid Fallen Heroes Fund
by BWW News Desk - April 13, 2018
To celebrate National Pretzel Day on April 26, Ben's Soft Pretzels will give away free pretzels (one per person) with a minimum $1 donation to the Intrepid Fallen Heroes Fund (IFHF).
Masciarelli Tenute Agricole and VINTUS Announce Long-Term National Distribution Partnership
by BWW News Desk - April 13, 2018
Italian winery Masciarelli Tenute Agricole, known as the leader in the quality and perception of wines from Italy's Abruzzo region, and national fine wine sales and marketing company VINTUS, have announced a new partnership and distribution across the United States.
SlimFast' Betters its Meal Replacement Line Up with Bake Shop Bars and Cookies
by BWW News Desk - April 13, 2018
The SlimFast Bake Shop is open for business & there's no need to shy away from these meal replacement treats!
1 in 3 Americans Say Preparing Income Taxes Affects Their Eating Habits
by BWW News Desk - April 13, 2018
A survey conducted by Bite Squad, the online and mobile food delivery service, found that one third of U.S. consumers claim the thought of preparing income taxes impacts their eating habits. The Bite Squad survey asked U.S. consumers how they feel about food in relation to preparing their income taxes, and found that a large number of respondents change their eating habits to save money or cope with stress as the deadline to file taxes approaches.
Cold Stone Creamery Offers Two Mother's Day Cakes: Strawberry Passion And Rich & Dreamy Chocolate
by BWW News Desk - April 13, 2018
Cold Stone Creamery (www.ColdStoneCreamery.com) is offering two cake options for mom this Mother's Day - the Rich & Dreamy Ice Cream Cake, and the Strawberry Passion Ice Cream Cake. The Rich & Dreamy cake is available for a limited time, through May 13; while the Strawberry Passion is available in stores all year round.
East Tennessee Distillery Opens Distribution in California
by BWW News Desk - April 13, 2018
Sugarlands Distilling Company, distillers of award-winning spirits, is expanding their distribution to the state of California through Mexcor Importers. The expansion is evidence of remarkable growth in the four-year-old company.
BRUNCHING in North Jersey
by Marina Kennedy - April 13, 2018
You make the time, we pick the spots. Weekend brunches are a treasured meal, a time to relax with family and friends and enjoy the best breakfast and luncheon foods in great settings. Here are some North Jersey favorites that we are sure our readers will enjoy. And they are ideal for New Yorkers looking to have a day out of the city in some of the area's most enjoyable communities.
2018 World Pizza Eating Championship At John's Incredible Pizza Company
by BWW News Desk - April 12, 2018
John's Incredible Pizza Company and Major League Eating are excited to announce this new event to its slate of sanctioned eating championships for 2018. This event will be held over 10 minutes of contest time with ranked competitive eater Matt Stonie seeking to set a new world record in the pizza discipline on Sunday, April 22 at 1p.m. at the Westminster Mall in Westminster, CA.
Wines of Greece Announces Annual Winemakers Road Show
by BWW News Desk - April 12, 2018
Wines of Greece announces its annual Road Show, with its kick-off events in Canada before heading to the US for stops in Seattle, San Francisco, and New York. The events will highlight Greece's wine culture to media and trade, with a focus on wines with a Protected Designation of Origin. The Roadshow schedule includes: May 1 (Montreal), May 3 (Toronto), May 8 (Seattle), May 10 (San Francisco) and May 15 (New York).
Pennsylvania Pure Distilleries Announces Launch of BLY SILVER RUM
by BWW News Desk - April 12, 2018
Pennsylvania Pure Distilleries, distiller of the multiple award-winning Boyd & Blair Potato Vodka, has announced the launch of its newest product, BLY SILVER RUM. The new craft spirit recently received a 95 rating in the 2018 Ultimate Spirits Challenge, the world's most prestigious and progressive global spirits and cocktail competition, giving it an extraordinary, ultimate recommendation.
Duncan Hines Debuts New Perfect Size For 1 Cakes and Toppings at Made-for-Instagram Dessert Event in New York City
by BWW News Desk - April 12, 2018
Duncan Hines recently debuted new Perfect Size For 1 cakes and toppings at Dessert Goals, an emerging dessert event featuring a highly curated range of New York City's top dessert vendors. Duncan Hines created a baking revolution by giving consumers the ability to bake individually-sized treats in one minute in their microwave. The new ready-to-serve frostings and drizzles offer the ability to customize and personalize treats just the way consumers like them.
Specialty Food Association's 2018 sofi Award Winners
by BWW News Desk - April 12, 2018
Around the country and the world, hundreds of Specialty Food Association members crossed their fingers, hoping to see and hear their product announced for a coveted 2018 sofi (specialty outstanding food innovation) Award.
TASTE OF THE UWS 2018 has 14 New Participating Restaurants and Bars
by BWW News Desk - April 12, 2018
Fourteen local restaurants and bars are showcasing their culinary and/or cocktail skills for the first time at Taste of the Upper West Side (Taste UWS) on Friday, May 18, 7-10 p.m. at Summer in the City by Yelp Reservations; and Saturday, May 19, 7:30- 10 p.m. at Best of the West Presented by Park West Village. Both events are being held for the 11th consecutive year under a majestic, 40-foot high tent spanning the entire block between West 76th and 77th Streets, along Columbus Avenue.
Chuck E. Cheese's' Gives Parents a Break This Tax Season with Delicious BOGO Deal
by BWW News Desk - April 11, 2018
This tax season, Chuck E. Cheese's is guaranteeing a delicious return. The place Where A Kid Can Be A Kid will also be where parents can get a great deal on pizza for the whole family. For every large pizza purchased between April 17 and 19, guests will get one large cheese pizza free.
Master Your Craft Brewery with ekos_ops
by BWW News Desk - April 11, 2018
Feel like your growth has been stagnant? Looking to find out more about the craft brewing industry and where your brewery stands in comparison to others in the US? Known for their affordable brewery management system, Ekos is now bringing the industry knowledge to the brewers - one brewery at a time. They have gone outside the screens of their software into the breweries to help brewers better understand the industry and their business. With their new division of ekos_ops, they are providing customized training, top notch financial experience, and operational efficiency to their users.
Laughing Giraffe Organics Introduces Kick'n Spiced Dried Fruit
by BWW News Desk - April 11, 2018
Laughing Giraffe Organics, makers of the delectably popular coconut-based Snakaroons cookies, is proud to debut the new Kick'n Mango and Kick'n Pineapple spiced dried fruit snacks. The first two flavors of the highly-anticipated snack line, Kick'n Mango and Kick'n Pineapple are a delicious combination of sweet and sour with subtle kick of flavor. Made with dehydrated organic fruit, Kick'n Mango has a hint of lime and jalapeo while Kick'n Pineapple has a touch of cinnamon and sweet potato.
Go Ahead, Eat The Cookie Dough! Page House Releases First-Ever Heat-Treated Flour
by BWW News Desk - April 11, 2018
The cautions about eating raw cookie dough are everywhere, even if the cookie dough is egg-free. Warnings from the, Center of Disease Control and the Food and Drug Administration have advised about the dangers of raw flour. Massive recalls have been issued because of contaminated flour that has caused illness. While food manufacturers have switched to using heat-treated flour to kill harmful bacteria in food that may be consumed raw, options for the American household have been non-existent. Seeing a need for a safer option Page House has released the first-ever heat-treated flour for household use.
Chipotle Sets New Goal To Drive Environmental Sustainability
by BWW News Desk - April 11, 2018
Chipotle Mexican Grill (NYSE: CMG) announced its commitment to divert half of all of its restaurant waste from landfills by 2020. Since 2015 Chipotle has made significant strides towards reducing the amount of food and packaging waste bound for landfills, increasing its diversion rate from 31 percent that year to 40 percent in 2017. Now the company embarks on achieving a 50 percent diversion rate.

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