Get the latest news & discounts to your inbox for BWW Food & Wine theatre.
Reed's Inc. Launches Nationwide Search for Genius Spokesperson for Virgil's Zero Sugar Line by BWW News Desk
- April 05, 2018 Reed's Inc. (NYSE American: REED), owner of the nation's leading portfolio of handcrafted, all-natural beverages, today announced a nationwide search for a spokesperson to represent the genius of their new Virgil's Zero Sugar beverage product line.
Los Angeles Times Food Bowl Returns with a Diverse Program this May by BWW News Desk
- April 05, 2018 Los Angeles Times Food Bowl is proud to release the program schedule for 31 days of food celebrating L.A.'s amazing food and drink scene. Spanning the entire month of May, Food Bowl will feature over 200 events with many of the chefs and restaurants that have put Los Angeles on the map as one of the world's great food cities alongside internationally renowned chefs in rare local appearances. In its second year, the festival will continue to raise awareness and funds to fight food insecurity and hunger and promote waste reduction and sustainability through charity partners and participating events. The extensive lineup of dining events, panel discussions, chef collaborations, volunteer projects and other food and drink-inspired happenings can be found at lafoodbowl.com.
Traditional Mexican Cantina Pairing; Recipes from Puerto Vallarta's Velas Vallarta by BWW News Desk
- April 05, 2018 Puerto Vallarta's Velas Vallarta resort shares the recipe for its Cucumber & Habanero Chili Margarita. To complement the drink, Executive Chef Guillermo Carmona offers some recipes from the resort's Foodies Cantina, a restaurant inspired by a typical Mexican cantina's food and drinks. Influenced by the city of Vallarta, the Smoked Marlin "La Tia" pays tribute to the fishermen who sail daily to earn their living. They explore the wonders of the Pacific Ocean and the beautiful landscapes from their boats. Perfumed with touches of Oaxaqueño mezcal, the Magret al Mezcal Amores pays homage to the farmers of the Mexican states of Oaxaca, Guerrero and Durango with fresh and fruity textures.
Ruth's Chris Steak House to Host Wine-Pairing Dinner With Freemark Abbey by BWW News Desk
- April 05, 2018 Ruth's Chris Steak House is inviting guests to sip their way through more than 130 years of history with one of Napa's oldest wineries. On May 3, select Ruth's Chris Steak House locations nationwide will host an exclusive five-course pairing dinner featuring five different wines from the famed Napa Valley winery Freemark Abbey. The third in this year's series of Ruth's TasteMaker Dinners, the one-night-only event will highlight two different Cabernet Sauvignons paired alongside Ruth's sizzling steak as well as Napa Valley's expressions of other classic varietals like Sauvignon Blanc, Chardonnay and Merlot.
Perrier' Introduces Peach, the Latest Flavor Addition to its Growing Portfolio of Flavored Carbonated Mineral Waters by BWW News Desk
- April 05, 2018 Today, Perrier Carbonated Mineral Water introduces a new product to its expanding selection of flavored carbonated mineral waters: Perrier Peach. The bold and mouthwatering peach-flavored beverage is sugar-free with zero calories and zero sweeteners, presenting a delicious alternative to soft drinks and other sugary beverages.
New Cookies & Cream Sweetens Dunkin' Donuts' Lineup of Bottled Iced Coffees by BWW News Desk
- April 05, 2018 Dunkin' Donuts is serving up a sweet new selection this spring, today unveiling Cookies & Cream as a new flavor addition to its popular and fast-growing line of bottled, ready-to-drink Iced Coffee beverages. Available now in the refrigerator cases at grocery, drug, convenience stores, mass merchandisers and at participating Dunkin' Donuts restaurants throughout the U.S, Cookies & Cream joins Dunkin's other ready-to-drink flavor favorites including Original, Mocha, Espresso and French Vanilla.
The World's Best Irish Cream Has Arrived by BWW News Desk
- April 05, 2018 Five Farms Irish Cream Liqueur has been awarded the Chairman's Trophy at the 2018 Ultimate Spirits Challenge, the premier spirits competition in the world. The brand received a score of 97 and the accolades "Extraordinary, Ultimate Recommendation." This is the highest score that an Irish Cream Liqueur has ever been awarded at this prestigious competition, signaling the arrival of a brand that is poised to elevate the category.
Celebrate National Burrito Day With Free Fries at Del Taco by BWW News Desk
- April 05, 2018 align='left'>Del Taco Restaurants, Inc. (NASDAQ:TACO), the nation's second leading Mexican quick service restaurant,* invites guests to celebrate National Burrito Day on April 5th with a FREE small order of Del Taco's famous Crinkle-Cut Fries when they purchase a two for $5 Classic Burritos deal.** No coupon required.
New Post-Apocalypse Happy Hour At Mad Rex Celebrates The Hour After The End Of The World by BWW News Desk
- April 04, 2018 Mad Rex Restaurant and VR Lounge (1000 Frankford Ave) announces the debut of the 'Hour After Happy Hour' designed to celebrate the hour after the end of the world. The world's first post-apocalypse themed restaurant and virtual reality lounge has fired up a full menu of new dishes and happy hour exclusives designed around Mad Rex's unique theme. New dishes will start at $3 and include Rex Ribs, Chicken Wings (three styles), Grilled Black Rice, Foragers Flatbread, Pig Wings, Chicharron and Lamb Merguez Hot Rock. The Lamb is the newest black rocking dining option - where patrons will fire up their meat on a black lava rock coming out of the oven at 700 degrees and arriving table side at 500 degrees. On the bar side, survivors get ready to raise a glass with drink specials starting at $2 and include the exclusive Mad Rex IPA designed with Blueprint Brewing Company. Other drink specials also include $4 off camel bags that are served on IV racks to allow patron's hand to be free up during their time in the virtual reality lounge. Happy Hour will run weekdays, Monday through Friday, from 4:30pm to 6:30pm, and include free virtual reality with any happy hour purchase.
Kellogg's' Celebrates Mike Schultz with First-Ever U.S. Paralympian Gold Medal Edition Corn Flakes' Box by BWW News Desk
- April 04, 2018 U.S. Paralympic Snowboarder and Team Kellogg's member, Mike Schultz, won the gold medal for Team USA in the Snowboard-Cross and the silver medal in the Banked Slalom this month at the Paralympic Winter Games PyeongChang 2018. To celebrate Schultz's victories, Kellogg's has announced that he will be the first U.S. Paralympian to be featured on a Gold Medal Edition box of Corn Flakes .
Minute' Rice Debuts New Look Of Goodness, Simplicity And Convenience by BWW News Desk
- April 04, 2018 Highlighting its speed, convenience, wellness and versatility,Riviana Foods Inc. is introducing an updated look for its iconic Minute brand instant rice and Ready to Serve products with additional emphasis on natural and wholesome ingredients. The new design will be seen across the entire Minute product line.
Sara Lee' Infuses America's Favorite Comfort Foods Into Cozy Grilled Cheese Sandwiches In Honor Of National Grilled Cheese Month by BWW News Desk
- April 04, 2018 Americans have spoken, and it's no surprise they have strong opinions when it comes to comfort food preferences. According to a national survey conducted by Sara Lee, makers of delicious bread, buns, rolls and breakfast products including Artesano Bread pizza reigns supreme as the No. 1 comfort food in the country, with more than half of Americans identifying it as their go-to comfort food while burgers hold the number two spot. The survey also revealed that grilled cheese ranks as one of the top 10 dishes and Americans are evenly split in how they define comfort food: 50 percent are on team sweet with most craving chocolate and the other half think comfort food should be a savory dish.
Fans Asked...Church's' Answered - The $5 Real Big Deal is Back! by BWW News Desk
- April 04, 2018 Due to overwhelmingly positive consumer response, Church's Chicken has brought back its ground-breaking value offer first introduced last August the $5 Real Big Deal giving guests the freedom to create their own 'real big meal' from thousands of flavor combinations, all for just $5.
IHOP' Teams Up With King's Hawaiian' To Create One-of-a-Kind French Toast by BWW News Desk
- April 04, 2018 IHOP Restaurants unveils its newest limited-time French toast innovation in partnership with iconic King's Hawaiian sweet bread. The unexpected pairing puts a tropical spin on the breakfast favorite by taking the fluffy sweet rolls that are beloved around the world, dipping them in vanilla batter, and grilling them until golden brown. This latest menu creation from IHOP restaurants is available nationwide* until June 10 in three sweet and one savory varieties: Original King's Hawaiian French Toast, Strawberry Banana, Cinnamon Toast, and the Big Island Breakfast Stack, an IHOP-ified version of a hearty breakfast sandwich.
Patz & Hall Celebrates 30 Years of Legendary Vineyards & Renowned Wines by BWW News Desk
- April 03, 2018 Patz & Hall, one of California's leading wineries for vineyard-designated Chardonnay and Pinot Noir, is celebrating its 30 th Anniversary this year with a series of events at the Sonoma House at Patz & Hall and across the country.
5 Reasons to Try Culver's Newest Pub Burger by BWW News Desk
- April 03, 2018 Spring is a time of new beginnings. Birds are chirping, flowers are blooming and Culver's is unveiling a new addition to its menu. The Pretzel Haus Pub Burger arrives in restaurants today for a limited time, and here are five good reasons to try it.
Chef Josie Smith-Malave Signed as National Brand Ambassador for Live Proud Vodka by BWW News Desk
- April 03, 2018 Live Proud Spirits, producers of Live Proud Vodka, are pleased to announce a partnership with restaurateur Chef Josie Smith-Malave, who appeared on four seasons of Emmy Award-winning Bravo TV series "Top Chef." Based in South Florida, Chef Josie has taken on the position of National Brand Ambassador for the company, effective immediately.
Dunkin' Donuts Doubles Down on Value with Launch of New Dunkin' Go2s by BWW News Desk
- April 03, 2018 To bring customers more options to enjoy two great breakfast sandwiches at one great price, Dunkin' Donuts today launched Dunkin' Go2s, the brand's new national value menu. Available beginning today at participating Dunkin' Donuts restaurants nationwide, the Dunkin' Go2s menu allows guests to choose from among three of the brand's most popular breakfast sandwiches, and purchase two of their go-to favorite at $2, $3 or $5 price points.
Amish-Inspired Pretzel Company Pioneers Mobile Ordering by BWW News Desk
- April 03, 2018 GOSHEN, Ind., April 2, 2018 /PRNewswire/ From humble Amish beginnings to leveraging the power of mobile marketing, Ben's Soft Pretzels is the first soft pretzel company in the country to offer pretzel fanatics the ability to order on-the-go via their mobile device. Through the Ben's Soft Pretzels Mobile Application, customers can skip standing in line and quickly place their order and then pick it up at the closest Ben's Soft Pretzels bakery. An introductory 5% discount on all orders placed on the mobile app will entice pretzel lovers to give mobile ordering a try.
$10,000 Grand Prize Offered in True Citrus Sweepstakes by BWW News Desk
- April 03, 2018 True Citrus, the manufacturer of True Lemon and True Lime crystalized citrus replacements and low-calorie lemonades and limeades, announced today the launch of the 'Be Healthy, Be Happy, Be True Sweepstakes,' which runs from April 2 to June 15, 2018. Inspired by the unique lives of True Citrus customers, the Be Healthy, Be Happy, Be True Sweepstakes is designed to celebrate what gives people true happiness and joy while also providing tools to live the healthiest life possible, including $10,000 in cash, Fitbit fitness trackers, a Vitamix Professional Series blender and a supply of True Citrus products.