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Balsamic Chicken with Rustic Tuscan BLENDABELLA

Balsamic Chicken with Rustic Tuscan BLENDABELLA

Rustic Tuscan BLENDABELLA, a delicious combination of diced portabella mushrooms, vegetables and herbs creates a very special chicken dish that you will be delighted to serve and savor with friends and family. Rustic Tuscan BLENDABELLA is a perfect complement to Balsamic Chicken and makes the dish unforgettable. Marina's Menu and Lifestyle readers will like that it can be prepared in just minutes and goes great with a variety of sides. I am entering it in the BLENDABELLA'S blogger recipe challenge.

Balsamic Chicken with Rustic Tuscan BLENDABELLA

Ingredients:

1 lb. thinly sliced chicken breasts

2 tbsp. olive oil

¾ cup of balsamic vinegar

5 heaping tbsp. Rustin Italian BLENDABELLA

¼ cup of shredded parmesan cheese

Method:

Lightly pan broil the thinly sliced chicken breasts in 2 tbsp. olive oil (about 3 minutes on each side). Add to the pan the ¾ cup of balsamic vinegar and the 5 heaping tbsp. of Rustic Tuscan BLENDABELLA. Simmer together until all the liquid is absorbed about 10 minutes.

Serving:

Plate chicken and sprinkle each serving with a little parmesan cheese. The first time we made it, it was served with a tomato salad and rice. We already made it more than once and also had it with a side of pasta. All of the varieties of BLENDABELLA have just the right flavor combinations that makes cooking and eating a real pleasure.

For more information on BLENDABELLA, visit their website at http://blendabella.com/. To find out where you can purchase the product, visit https://giorgio-foods.myshopify.com/collections/frontpage.

Follow BLENDABELLA on social media.

Facebook: https://www.facebook.com/BLENDABELLA/;

Instagram: https://www.instagram.com/blendabella/;

Twitter: https://twitter.com/BLENDABELLA;

Pinterest: https://www.pinterest.com/blendabella/.

Photo Credit: Marina Kennedy



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From This Author - Marina Kennedy

Marina P. Kennedy's writing career led her from freelancing opportunities in New Jersey and New York to writing for Broadwayworld.com where she covers entertainment, the culinary scene,... (read more about this author)


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