Marina Kennedy - Page 188

You may or may not have heard, but this football season is extra. With extra excitement, extra fans, and even an extra game, BABE Wine was inspired to be a little extra, too. That’s why BABE has teamed up with Unnecessary Inventions to create some truly extra products that you didn’t even know you needed this football season.

Broadwayworld Food and Wine had the pleasure of interviewing Chef Christian Ortiz about his background and YUCO for our “Chef Spotlight.”

This fall, Angry Orchard and Bushwick Kitchen are helping you spice up your backyard BBQ with NEW cider-inspired hot sauces.

Behind every renowned and memorable wine, there is the artistry and magic of its winemaker. The fearless mind leading Marques de Casa Concha, one of Chile’s most prestigious wine brands, is Marcelo Papa.

The Alice: An Immersive Cocktail Experience, a 90-minute interactive performance currently traveling across the U.S., will land in New York City on Thursday, September 23rd in the “curiouser and curiouser” Pekarna New York.

For Negroni lovers near and far, Negroni Week is being celebrated from September 13th to the 19th.  The week was founded in 2013 as both a celebration of the great cocktail and a philanthropic effort to raise money for charities around the world that support the hospitality community.

Stefanie Schwartz’s wine journey began at Johnson & Wales University’s Charlotte, North Carolina campus. Here impressive career has brought her to NYC where she is currently a sommelier at Crown Shy in the Financial District.

Apple pie has reigned supreme as America’s favorite pie for decades*, and this year promises to be no different (sorry, pumpkin spice!) Baileys is honoring the go-to indulgence of the season by bringing back the limited time offering Baileys Apple Pie Irish Cream Liqueur.

Ghosts and ghouls, witching hour approaches. Teddy Sourias and Craft Concepts Group - the creators of Philadelphia's Christmas Pop-up Bar - announces the grand opening of Nightmare Before Tinsel.

We are delighted to keep our readers informed about the restaurant scene in New York City.  With openings, re-openings, and the latest menu developments, there’s more opportunity to enjoy the culinary scene than ever before.  And with entertainment coming back full swing in the city, plan a great outing!

Live theatre is back and Premiere Stages is opening their season with a moving production of the new play, Year One. Set in the early 1930’s in Germany, the show portrays stark divergences in political ideologies within a family during a time of great societal change.

Here’s the news of the sweetest show of New York Fashion Week. This past Friday, Batsheva held their NYFW show at NYC’s iconic landmark and flagship restaurant, Serendipity3. 

We are pleased to share the news about the national partnership between Disaronno Velvet and Russian Standard Original Vodka and their launch of the Velvet White Russian.

There’s a new vodka seltzer in town and one that is sure to please. Anheuser-Busch is now rolling out NÜTRL Vodka Seltzer in the US.

Casamigos has continued to fuel the New York Fashion Week festivities on Saturday night at the Jonathan Simkhai SS22 Collection Celebration at PUBLIC, NYC.

New Jersey native Dan Schuster was on track to become a physical therapist, when he got bitten by the food and beverage bug. He is the bar manager for Orchard Park by David Burke and our featured 'Master Mixologist.'

This month, Sweet Chick is launching multiple special menu items, featured alongside their signature crispy Chicken Sandwiches, Buttermilk Biscuits, creamy Mac n’ Cheese, and more.

The popular Black Entrepreneur Series is returning to Olmsted later this month with Chefs Mohamed Wahiba of Tripoli Events and Jared Howard of Honey Bunny’s Chicken. Both participated in last summer’s series and sold out on a daily basis. They will once again take over the Olmsted kitchen and dining room by way of crafting signature and exclusive dishes to commence the fall season.

The Growing Stage, The Children’s Theatre of New Jersey located at the Historic Palace Theatre has announced four finalists for the inaugural Playwrighting Festival for Young Writers. We were able to ask each of them about the inspiration for their plays and how it felt to be selected.

As a nod to National Celiac Awareness Day on Sept. 13, FOMO Baking Co. will inaugurate its first annual Customer Discount & Celiac Donation (CDCD) Program on the sale of its fresh-baked gluten-free cookie bites; for one week, Sept. 13 through Sept. 19.