Marina Kennedy - Page 187

A trip to the Rumson, New Jersey area isn’t complete until you visit Red Horse by David Burke, the modern American steakhouse and sushi bar. The restaurant is only a few miles from some of the Garden State’s favorite beach destinations and it offers exceptional casually elegant dining. It is currently open Tuesday to Sunday at 4:00 for dinner.

The Grammy award-winning, internationally renowned a capella group, Sweet Honey in the Rock® is featured in the world-premiere of Crossroads Theatre Company’s production of 'When Day Comes.' The Theatre’s Co-Founder and Artistic Director, Ricardo Khan wrote this captivating, powerful musical show in collaboration with the Sweet Honey in the Rock company.

October is here, and for many Scotch lovers, it is considered “Scotchtober,' the perfect time to explore what Scotland’s popular Speyside and Highland regions have to offer. Whether you prefer scotch neat, on the rocks, or in a cocktail like the Rob Roy.  Benriach and The GlenDronach offerings give you an eclectic tour of scotch styles.

Experience Laithwaites Wine subscription service and become part of their wine-loving community. Purchasing a wonderful selection of wine has never been easier. They are a leading wine home delivery brand offering exclusive wines through vineyard partnerships around the globe.

Stina BYO, Philadelphia’s restaurant with a social mission, announces a brand new monthly Guest Chef Series and Charity Dinner that will benefit local non-profit organizations.

Our readers who follow Drake on Instagram may have seen that the Certified Lover Boy was seen relaxing while getting a manicure and sipping on an Aperol Spritz last week.

Broadwayworld had the pleasure of interviewing Executive Chef, Jay Zheng about his background and Kōyō for our “Chef Spotlight.”

On September 23, Grammy-winning and legendary hip-hop artist Nas returned to his hometown in Queens, New York to headline the 'Concert to Feed NYC' at Forest Hills Stadium following the chart-topping release of 'King’s Disease II.'

World Tourism Day is Monday,9/27. If traveling isn’t in your immediate future, you can still experience a sense of wanderlust and celebrate this year with snacks from around the world. Globe trotters can swap the bucket list for a snack list this year, with SnackMagic’s curated Around-The-World stash. 

Celebrating the rich culinary talent of the Upper West Side, Taste of the Upper West Side (TUWS) presented by American Airlines® and Mastercard® is thrilled to announce its return to Manhattan with a stellar lineup of chefs and mixologists after a year-long hiatus due to the pandemic.

You may or may not have heard, but this football season is extra. With extra excitement, extra fans, and even an extra game, BABE Wine was inspired to be a little extra, too. That’s why BABE has teamed up with Unnecessary Inventions to create some truly extra products that you didn’t even know you needed this football season.

Broadwayworld Food and Wine had the pleasure of interviewing Chef Christian Ortiz about his background and YUCO for our “Chef Spotlight.”

This fall, Angry Orchard and Bushwick Kitchen are helping you spice up your backyard BBQ with NEW cider-inspired hot sauces.

Behind every renowned and memorable wine, there is the artistry and magic of its winemaker. The fearless mind leading Marques de Casa Concha, one of Chile’s most prestigious wine brands, is Marcelo Papa.

The Alice: An Immersive Cocktail Experience, a 90-minute interactive performance currently traveling across the U.S., will land in New York City on Thursday, September 23rd in the “curiouser and curiouser” Pekarna New York.

For Negroni lovers near and far, Negroni Week is being celebrated from September 13th to the 19th.  The week was founded in 2013 as both a celebration of the great cocktail and a philanthropic effort to raise money for charities around the world that support the hospitality community.

Stefanie Schwartz’s wine journey began at Johnson & Wales University’s Charlotte, North Carolina campus. Here impressive career has brought her to NYC where she is currently a sommelier at Crown Shy in the Financial District.

Apple pie has reigned supreme as America’s favorite pie for decades*, and this year promises to be no different (sorry, pumpkin spice!) Baileys is honoring the go-to indulgence of the season by bringing back the limited time offering Baileys Apple Pie Irish Cream Liqueur.

Ghosts and ghouls, witching hour approaches. Teddy Sourias and Craft Concepts Group - the creators of Philadelphia's Christmas Pop-up Bar - announces the grand opening of Nightmare Before Tinsel.

We are delighted to keep our readers informed about the restaurant scene in New York City.  With openings, re-openings, and the latest menu developments, there’s more opportunity to enjoy the culinary scene than ever before.  And with entertainment coming back full swing in the city, plan a great outing!