Marina Kennedy - Page 48

Good Earth  teas are so tasty and perfect to enjoy both hot and cold! The recipes we have for our readers all are brewed with a variety of flavors from Good Earth’s Sensorial Blends collection that are bursting with bold aromas and also biodegradable, so every bag gives back to the planet.

If you haven’t been to Harrison, New Jersey yet for a meal, now’s the time. We highly recommend Charley, a modern bistro that takes its inspiration from the Viennese Kaffehaus.

The Lambs Club, the iconic New York restaurant in the heart of the theatre district, has just re-launched luncheon service with Chef Michael White as executive chef, in partnership with Grand Tour Hospitality.

Our favorite time of the season is officially upon us: the sun is setting after 8PM in New York City and New Yorkers along with guests of the city are ready to have a night on the town. Check out these activities that are perfect for any spring and summer night to attend with friends, family or a significant other. 

Gilligan’s is now open at 310 West Broadway.  This eatery is SoHo’s salve for the warmer months in New York.

Musical theatre lovers and many more should head over to George Street Playhouse (GSP) to see the new musical, A Walk on the Moon, now being performed through May 21.

Molson Coors Beverage Company announced that Simply Spiked Lemonade™, the highly anticipated new lineup of full-flavor alcohol beverages inspired by the country’s no. 1 chilled juice brand, will arrive on shelves this June.

Broadwayworld had the pleasure of attending an in-depth open tasting and paired lunch of Côtes du Rhône wines that was presented on behalf of Inter Rhône. It was held at Aldo Sohm Wine Bar in Midtown where delicious French fare was served to guests.

We want to share Angry Orchard’s latest collaboration that is now available for teachers. Teachers may have returned to the classroom but they deserve something a bit stronger than an apple, such as Angry Orchard’s delicious hard ciders.

Circle Line, home of NYC’s most iconic sightseeing cruises, is bringing its jet-powered thrill ride, The Beast, out of hibernation, declaring its officially summer in New York City.

We attended a poignant production of The Lucky Star produced by The Directors Company, that featured outstanding direction by Noah Himmelstein, and an excellent cast.

For lunch, dinner, Happy Hour or weekend brunch, David Burke Tavern makes the guest experience a remarkable one. Whether you drop by solo, plan an intimate dinner, or are hosting a group party, you’ve found your spot.

Omakaseed at Plant Bar, a plant-based omakase dining experience set to open in New York City’s NoMad neighborhood on May 6, will bring global flavors and fresh plant-based ingredients to New Yorkers and visitors from around the world.

Broadwayworld had the pleasure of interviewing Sam about his career and the upcoming show at Morris Museum's Bickford Theatre.

This Cinco De Mayo the best celebration in town will be at Viva La Playa – let’s just say that with exclusive tastings and drinks specials.

We want to share with our readers details on Cinco de Mayo at Xolo, the new bright and airy all-day Mexican restaurant, and Bar Milagro, an intimate, subterranean bar with tequila and mezcal-focused cocktails both located at 29 Dunham Place in Williamsburg.

For all the moms and mother figures that will be celebrating their special day on Sunday May 8th, raise a glass and toast love, laughter, and good times. Presenting a bottle as a gift is a great way to keep the party going. We have gathered some suggestions and included the web sites for each of the recommended wines and spirits.

Broadwayworld had the opportunity to interview David O’Neill about his career and his role as MC Dog in 'GO DOG GO!' at The Growing Stage.

On Thursday 5/5 (Cinco de Mayo), 100% of the proceeds from all orders (in-store at 13 locations in NYC, DC and Miami and on the Tacombi app and website) will go to The Tacombi Foundation, feeding people in the local community who are facing food insecurity.

Broadwayworld had the pleasure of interviewing Chef Tomasz Surowka about his career and Tavern on the Green for our “Chef Spotlight” feature.