The Lost Estate to Present THE GREAT CHRISTMAS FEAST In West Kensington

This winter, behind a door in West Kensington, audiences are invited to step through a Dickensian portal and travel through time, right into Christmas Eve, 1843, to take their seats as the very first parlour guests gathered to hear Charles Dickens’ latest (and arguably, greatest) work, A Christmas Carol. 

Now open for bookings, The Great Christmas Feast will run from 14 November 2025 to 4 January 2026, in a festive extravaganza combining live performance, music and a lavish Victorian hospitality, all combined to create what is perhaps London’s most transportive festive experience. Since it began eight years ago, the show has sold out every season - a secret underground Christmas tradition that has quietly become one of London’s great cult hits.

Conjured up by celebrated creators of immersive experiential storytelling, The Lost Estate – specialists in holistic works of art that fuse music, theatre, design and hospitality; The Great Christmas Feast blends performance and dining into immersive experiences that transport audiences into an entirely new world. At its centre is a one-man tour-de-force David Alwyn (Secret Cinema, War of the Worlds Immersive Experience) as Dickens, moving seamlessly between narrator and character to bring Scrooge, Marley and Tiny Tim to vivid life.

Binding it all together is a magical score of cinematic live music, composed by The Lost Estate’s Composer in Residence, Steffan Rees (Christ Church, Oxford and Royal College of Music) and performed by three exceptional classical musicians; Guy Button on violin
Beth Higham-Edwards on percussion, and Kieran Carteron on cello. The music acts as the evening’s heartbeat, shaping the tone and guiding the audience through the show’s shifting emotional landscape. The script and score work as a duet, amplifying each other, building together to climactic crescendos and softening moving moments; each note, not just heard, but felt. The talented ensemble carry audiences deeper into Dickens’ world, each doing their part to faithfully evoke the era in both tone and texture, lending the production a deeply resonant, atmospheric quality. 

This hybrid of storytelling, theatre, music and feasting places audiences right inside Dickens’ own parlour as they become Dickens’ honoured guests and the very first captive audience to this most epic of festive cautionary tales. Here they witness a brand-new Christmas ghost story, from one of the most celebrated authors of the time. The setting is designed for shared experience - a gaslit parlour where strangers dine together, and in between the explosive moments of the ghostly tale are a handful of truly touching moments that create a special and heart-warming ripple through the room. 

Echoing Dickens’ real reputation as an exceptionally generous host, this innovative take on storytelling is accompanied by a sumptuous three-course Victorian Christmas menu, curated by Executive Chef Ashley Clarke (Gordon Ramsay Group, SmokeStak, Temper Soho). Each dish uses produce and flavours specifically selected to accentuate Dickens' London and mirror the fare that Charles’ house staff would have served up in the home. Starters draw on the flavours of Victorian London’s markets, with options such as potted rare breed beef, hot smoked salmon or a vibrant potted cheese. The feast continues with a choice of confit Gressingham duck leg or a king oyster mushroom pithivier, each served with classic seasonal trimmings, before concluding with a traditional Christmas pudding with brandy ice cream. Seasonal cocktails - including the legendary Smoking Bishop, the Pear Tree Cup and the Rumfustian - are available and served from Dickens’ recreated cellar, alongside wine, ale and soft drinks.

The Lost Estate’s West Kensington home is meticulously designed and dressed to allow audiences to step over a magical threshold, right into the heart of Dickensian London, Christmas, 1843.  Audiences enter a vast Victorian realm of snow-dusted streets and lantern-lit alleys, before arriving in Dickens’ richly dressed parlour - all designed by Darling & Edge (Gingerline, Secret Cinema, Crystal Maze). And every detail of the service is carried by Victorian waitstaff, deepening the sense of having crossed into Dickens’ London.

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