Today at a celebration of Windstar Cruises as the official cruise line of the James Beard Foundation at the famed Beard House in New York City, the two organizations unveiled the full lineup for their James Beard Foundation Culinary Cruise Collection. Offered on eight sailings in Windstar's diverse portfolio of cruise destinations - including the Mediterranean, Northern Europe, Asia, and the Caribbean - cruise guests will have a chance to interact and taste creations from James Beard Foundation-selected chefs.
Victoria Theatre Association announces the addition of several titles to the 2017-2018 Projects Unlimited Star Attractions. New titles include the return of chef and entertaining commentator ALTON BROWN, a holiday tradition MANNHEIM STEAMROLLER by Chip Davis, and back by popular demand, blue grass band, STEEP CANYON RANGERS.
'I am thrilled to share and teach viewers about Arabian Gulf cuisine on this season of Martha Stewart's Cooking School,' said Martha Stewart. 'These recipes are a great way to add different spices, flavors and techniques to your cooking routine. Learning how to serve a unique side dish or impressive main dish is what makes this season so much fun to watch. There are so many wonderful, tasty recipes that families will love.'
Superfly, the co-creators of Bonnaroo and Outside Lands, are proud to unveil the lineup for the inaugural Lost Lake Festival. This new three-day, multi-format music festival will be held Oct. 20-22, 2017, at Steele Indian School Park in Phoenix.
Top podcast listening service Stitcher has launched a lineup of original podcast programming, with a handful of popular shows joining together to form a new network.
Kellogg's is putting a twist on the signature dishes of world-renowned chefs Thomas Keller and Daniel Boulud. For one night only, select guests experienced an exclusive six-course tasting menu of recipes recreated with cereal at Kellogg's NYC.
???????Television personality, author and Food Network star Alton Brown brings Alton Brown Live: Eat Your Science to the Van Wezel Performing Arts Hall on Thursday, April 20th, 2017 at 8PM.
Cocktail enthusiasts now have four more ways to stir up fun with the launch of new flavors from Master of Mixes : Blood Orange Margarita, Blue Curaao, BigBucket Mango Margarita and Michelada. Each flavor is bold and exotic, bursting with an authentic, made-from-scratch taste.
Today, S.Pellegrino Sparkling Natural Mineral Water announces the anticipated return of S.Pellegrino Young Chef, an extraordinary culinary competition that recognizes leading young chefs worldwide. Following the success of past events, the third edition of S.Pellegrino Young Chef will feature talent from an expanded 21 global regions and will take place over the span of 18 months. It will begin with the call for applications on February 1, 2017 and will culminate with the announcement of the S.Pellegrino Young Chef 2018 winner at the Grand Finale in Milan in June 2018.
Like most perfect couples, some flavors are simply "meant to be." That was the thought behind Norman Love Confections' 2017 Valentine's Day Collection, Perfect Pairs, which combines two compatible and delicious gourmet flavors inside each individual piece to create a box of chocolates that is truly unique. This latest line of chocolates from award-winning pastry chef Norman Love includes pairings likeStrawberry Banana, Lemon Raspberry, Peaches and Cream, Raspberry Champagne, Chocolate Vanilla Swirl, Coconut Pineapple, White Chocolate Mint, Peanut Butter Marshmallow, Coffee Hazelnut and Vanilla Caramel. Perfect Pairs make the perfect Valentine's Day gift, and will be available to pre-order from www.normanloveconfections.com on January 23 and in-store starting January 30.
Tea Forte, identified around the world as the exceptional tea experience, is introducing SIPSCRIPTIONS, a collection of organic, functional mind and body balancing teas for optimal health. Handcrafted in small batches to ensure each blend's unique and beneficial properties, SIPSCRIPTIONS tea enters the market to answer the growing demand from health-conscious consumers for naturally functional beverages that deliver health and wellness.
With unprecedented access, filmmakers Bob Hercules and Rita Coburn Whack trace Dr. Angelou's incredible journey, shedding light on the untold aspects of her life through never-before-seen footage, rare archival photographs and videos and her own words.
???????Following the release of her new book, Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook, join the Emmy-winning host of Public Television's "Lidia's Kitchen" and "Lidia's Italy," Lidia Bastianich, on December 3, 2016 at 8 p.m. at the Times-Union Center for an evening of conversation and storytelling celebrating our love of Italian food.
Edible Arrangements , the global leader in creatively designed fresh cut fruit arrangements, announced today the launch of its newest brand: Edible Chocolate. Edible has already been unyielding in its commitment to quality chocolate, using real semisweet and white chocolate in its Edible Dipped Fruit line and providing delicious chocolate customization options including Gourmet Belgian Chocolate Pops and chocolate sentiments for a variety of occasions. The creation of the Edible Chocolate brand expands the company's reach, allowing Edible to provide exceptional chocolate experiences to millions of customers, increase customer frequency and relevancy with new gifting options, and further establish the company as both a fruit and chocolate expert.
