BWW Review: DELICIOUS DESSERT COCKTAILS by Barbara Scott-Goodman for Sweet and Enticing Recipes
Are you in the mood for a delicious cocktail or a luscious boozy delight? Now, there's a book that satisfies all of your cravings.
James Beard News
Sun Basket's New Quick & Easy Meals Get Dinner on the Table in as Little as 20 Minutes
Sun Basket, the leading healthy meal kit service in the United States, today announced its new Quick & Easy Meal Plan, designed to help busy Americans get nutritious meals on the table in as little as 20 minutes.
James Beard Foundation Partners with Blue Apron on New Beef and Mushroom Burger in Support of the Blended Burger Project
Call it "The Blended Burger Project: Home Edition.
The Food Network Shares August 2018 Highlights
Food Network gets competitive this August testing contestants of all ages and abilities on their cooking, grilling and baking skills! Kicking off the action on Sunday, August 5th at 8pm is the premiere of Ultimate Summer Cook-Off hosted by Eddie Jackson and featuring six competitors taking on
Olives from Spain Returns to the USA With New Campaign, 'Have an Olive Day,' Delighting Attendees at Summer Fancy Food Show
Olives from Spain has launched "Have an Olive Day," a new campaign for the US market.
BIZARRE FOODS WITH ANDREW ZIMMERN Returns 7/3 To Travel Channel
Andrew Zimmern continues his epicurean exploration of the food that celebrates cultures and connects communities around the world in the new season of Travel Channel's “Bizarre Foods” with Andrew Zimmern, premiering on Today, July 3 at 9 p.
Photo Coverage: Dans Chefs of the North Fork hosted by The Halyard
The Halyard at Sound View Greenport, 58775 Country Rd 48, Greenport, NY 11944 Dan's Chefs of the North Fork will make its debut at The Halyard at Sound View Greenport on Saturday, July 7th.
Chef Spotlight: Executive Chef Matthew McDonald of TAMARAS BISTRO at National Hotel in Miami Beach
Matthew McDonald is the Executive Chef at the National Hotel in South Beach (also AAA Four Diamond), where he presents a unique twist on fine French dining, mixed with American and Mediterranean inspired cuisine at the hotel's restaurant, Tamara's Bistro.
Grilled Cheese Takes Center Stage during Live Judging Event
A nationwide grilled cheese competition inspired original recipes with everything from Cap'n Crunch to peanut brittle, and nachos to grilled shrimp.
Photo Coverage: 3D Theatricals PARADE Comes To Redondo Beach
The long awaited revival of Jason Robert Brownand Alfred Uhry's gripping Tony Award-winning murder mystery musical PARADE as presented in 2013 at Fullerton's Plummer Auditorium by 3-D Theatricals (3DT) of Los Angeles and Orange County, once again takes a bow at two Southern California main stage t
JBFA: Stories from the 2018 James Beard Awards, Showcasing the Most Prestigious Awards in the American Culinary Industry, Premieres Sunday, June 24, on ABC
A one-hour special from the James Beard Foundation (JBF) and Intersport, “JBFA: Stories from the 2018 James Beard Awards,” showcasing the prestigious James Beard Awards for culinary excellence in a way that has never been seen before on network television – through the lens of a documentarian
Diana Ross Opened The Hollywood Bowl 2018 Season To A Full House
Summer unofficially began with the Hollywood Bowl ushering in its 2018 season during its Opening Night Concert featuring Diana Ross, Saturday, June 16, at 8 pm.
BIZARRE FOODS WITH ANDREW ZIMMERN Returns 7/3 To Travel Channel
Andrew Zimmern continues his epicurean exploration of the food that celebrates cultures and connects communities around the world in the new season of Travel Channel's “Bizarre Foods” with Andrew Zimmern, premiering on Tuesday, July 3 at 9 p.
Chef Spotlight: Executive Chef Andrew Riccatelli of BAGATELLE NYC
Andrew Riccatelli was just named the new Executive Chef at Bagatelle NYC and Broadwayworld had the pleasure of interviewing him for our 'Chef Spotlight.
EDENS to Host Annual Sunday Supper at Union Market on June 3 with a Feast & Fire Celebration
On Sunday, June 3 at 5 pm, D.
James Beard Foundation's Summer-Long 'Blended Burger Project' Competition Puts Trendy Mushroom + Meat* Burgers on Menus Nationwide
Restaurants nationwide this summer are making great burgers even better as part of the James Beard Foundation's annual Blended Burger Project.
From Honey Ramen to Honey-Roasted Chickpeas: How A Renowned Chef Reimagines Honey
Renowned Chef Rob Corliss has reimagined the ways that honey can be used - from coffee and brunch to dinner and on-the-go snacks - motivating everyone to be #InspiredByHoney.
MetLiveArts Announces Performances and Events for June 2018
MetLiveArts has announced its lineup of performances and events for June 2018.
Hulu and VICE Strike First Licensing Pact, Bringing 150 Hours of VICELAND Content to the SVOD Platform
Hulu and VICE Media announced their first-ever content licensing agreement.
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