Sydney Schatz
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BWW Review: DAS BARBECU Ribs Wagner's Tetralogy with Saucy Results from On Site Opera (Feb 2, 2020)
BWW Review: DAS BARBECU Ribs Wagner's Tetralogy with Saucy Results from On Site Opera (Feb 2, 2020)
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BWW Review: DAS BARBECU Ribs Wagner's Tetralogy with Saucy Results from On Site Opera
by Richard Sasanow - Feb 2, 2020
There must be something in the air, with a couple of New York's small opera companies transporting 19th-century German Romantic operas by Weber and Wagner to Texas within a couple of months, in search of ways to attract new audiences. The first was Weber's DIE FREISCHUTZ from Heartbeat Opera, now On Site Opera's new production of Jim Luigs' and Scott Warrender's DAS BARBECU, complete with all the fixin's at Hill Country Barbecue Market on West 26th Street in Manhattan.
by Richard Sasanow - Feb 2, 2020
There must be something in the air, with a couple of New York's small opera companies transporting 19th-century German Romantic operas by Weber and Wagner to Texas within a couple of months, in search of ways to attract new audiences. The first was Weber's DIE FREISCHUTZ from Heartbeat Opera, now On Site Opera's new production of Jim Luigs' and Scott Warrender's DAS BARBECU, complete with all the fixin's at Hill Country Barbecue Market on West 26th Street in Manhattan.
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