Sydney Schatz

There must be something in the air, with a couple of New York's small opera companies transporting 19th-century German Romantic operas by Weber and Wagner to Texas within a couple of months, in search of ways to attract new audiences. The first was Weber's DIE FREISCHUTZ from Heartbeat Opera, now On Site Opera's new production of Jim Luigs' and Scott Warrender's DAS BARBECU, complete with all the fixin's at Hill Country Barbecue Market on West 26th Street in Manhattan.