deca Bar Celebrates National French Fries Day 7/13

deca BAR (part of the new deca Restaurant + Bar), at 160 East Pearson St. on the12th floor of The Ritz-Carlton Chicago, will celebrate with French Fries for two days... National French Fries Day on July 13 and Bastille Day on July 14! deca Bar will offer complimentary homemade French Fries on both days with the purchase of a cocktail.

Executive Chef Mark Payne presents a creative, inventive twist on everyone's favorite side...French Fries. Hand cut from "Ohio" potatoes indulge in your choice of Truffle/Duck Fat French Fries, made with Smoked Sea Salt; or regular French Fries made with Lemon Salt, Fresh Oregano and Grated Parmesan Reggiano.

deca Bar is situated behind the famous Ritz sky-lit fountain, with ceiling to floor windows for a captivating view of Chicago's skyscrapers. The chic, yet also engaging deca BAR is furnished with sophistication and ease in mind, with stylized wing back leather chairs surrounding the bar and cocktail tables and upholstered ottomans, all resting on handmade area rugs. Mini Kobe Beef Sliders; Crispy Calamari and Artisan Cheese, served with Preserved Walnuts and Crispy Fruit Bread, are among other very tasty bites on the bar menu.

deca RESTAURANT + BAR is the perfect neighborhood dining spot, day or night. With a versatile menu, friendly setting and attentive staff, dining at deca is an experience worth repeating. For more information and reservations, call deca RESTAURANT + BAR
at 312-573-5160 or visit www.decarestaurant.com.

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