Chef Aaron McCloud Showcases Olives from Spain at L'academie de Cuisine by BWW News Desk
- November 25, 2013 Olives from Spain proudly partnered with Chef Aaron McCloud for a private demonstration to students at Maryland's renowned L'academie de Cuisine. The event took place at the campus where 42 members of the school's students and faculty participated and observed a demonstration of Chef Aaron McCloud's recipes. Developed by McCloud for Olives from Spain, the recipes were highlighted in order to showcase the sophisticated versatility of the Mediterranean wonders.
Dunkin' Donuts Brews New Coffee Offers For The Holidays by BWW News Desk
- November 25, 2013 With Black Friday only days away, Dunkin' Donuts,America's all-day, everyday stop for coffee and baked goods,is making spirits bright for the height of the holiday shopping season, introducing special coffee offers and coffee-themed gifts, both in-store and online. Dunkin' Donuts' holiday coffee celebration includes discounts on packaged coffee and Dunkin' DonutsK-Cup packs, a T-shirt selected in the brand's first-ever global design challenge, and Dunkin' Donuts Cards available in festive holiday designs.
'C.H. Guenther & Son, Inc. Acquires Three Canadian Bakery Companies' by BWW News Desk
- November 25, 2013 C.H. Guenther & Son, Inc, (CHG) announces its acquisition of Golden West Baking Company (GW), Gizella Pastry Ltd. (Gizella) and Les Boulangeries Rene, Inc. (LBR), the two former of which are located in Vancouver, B.C, and the latter located in Montreal, Quebec. The GW and LBR facilities produce buns, rolls and English muffins for the quick serve, foodservice and retail grocery channels while the Gizella bakery produces frozen dessert items such as cheesecakes, layer cakes, brownies and bars.
La Tienda.com Announces Exclusive Spanish Wine Collection by BWW News Desk
- November 25, 2013 La Tienda proudly showcases new wine collections featuring small family vintners. Each winery has been carefully selected to be represented in these exclusive collections. Emphasis is placed on quality, sustainability and most importantly, taste.
Dr. Terry Simpson Supervises the Unique Beer and Sausage Diet by BWW News Desk
- November 25, 2013 Dr. Terry Simpson, of Phoenix, said there were some non-believers when he first mentioned a very unique diet he was supervising. "I don't think anyonebelieved we'd see any weight loss success, following a diet that consisted of just beer and sausage. I'm a physician, and I wasn't sure what to expect either.The results were pretty surprising, and defy most people's logic," shared the weight loss surgeon.
HoneyBaked Plans to Donate 1 Million Meals This Holiday Season by BWW News Desk
- November 25, 2013 ATLANTA, Nov. 25, 2013 /PRNewswire/ HoneyBaked* today launched an effort to donate 1 million meals this holiday season in partnership with Feeding America, the nation's leading hunger-relief organization.
Philip Marie Announces 'Wild Game' Theme for December-February by BWW News Desk
- November 25, 2013 Winter is coming! Philip Marie will light a 'wild' fire to keep you warm in the blustery season. John P. Greco, the incredibly creative chef/co-owner, wants to give this cold and 'boarish' season a more bold and lively taste. He is establishing a 'wild game' theme at his restaurant from December - February.
Weight Watchers' 6th Annual Lose For Good Campaign Results In Weight Loss And Charitable Gains by BWW News Desk
- November 25, 2013 As part of the company's continued fight against hunger and obesity, through the Lose For Good Campaign, Weight Watchers announced today that it will donate $500,000 to hunger fighting organizations Share Our Strength's No Kid Hungry campaign and Action Against Hunger. The Lose For Good Campaign is an annual initiative that allows members to fight global hunger and chronic malnutrition by losing weight and participating in social media activities. This year, Weight Watchers members and subscribers lost an estimated two million pounds over the four week campaign.
The CR Way Gourmet Meals Helping People Enjoy Calorie Restriction Diets During the Holidays by BWW News Desk
- November 25, 2013 OSSINING, N.Y., Nov. 25, 2013 /PRNewswire/ If living in good health for as long as possible is important to you, then LivingTheCRWay has delicious recipes that belong on your holiday table. These are not pseudo-healthy concoctions that send blood sugar soaring. This is cutting-edge science, delivered in gourmet fashion. The point: to make reaching a level of health most people only dream of deliciously easy.
Jamba Juice Celebrates The Holiday Season With The Return Of Eggnog Jubilee And A Special Gift Card Promotion by BWW News Desk
- November 25, 2013 Jamba Juice Company (JMBA), a leading healthy, active lifestyle brand, has announced the return of Eggnog Jubilee , a better-for-you holiday beverage that will be available for a limited time only. Introduced last year to the delight of customers during the 2012 holiday season, the Eggnog Jubilee smoothie at Jamba Juice is a Jamba twist on a seasonal favorite that combines classic spices and flavors to create a delicious drink reminiscent of the tastiest eggnog. Jamba's Eggnog Jubilee is a low-fat holiday treat that is also available in a Make It Light version for 1/3 fewer calories, sugar and carbstruly something to celebrate!
Baileys Vanilla Cinnamon Irish Cream Brings Glamour To Black Friday With The Stylish Shots On The Go Pop-up Photo Booths by BWW News Desk
- November 25, 2013 To celebrate the launch of Baileys Vanilla Cinnamon, the newest addition to the Baileys Irish Cream collection, we're taking over the 900 North Michigan Shops, the go-to location for luxury shopping in downtown Chicago, with the "Stylish Shots on the Go" photo-booths. Inspired by our new signature drink, the Glamour Shot, the photo booths are answering the call of women everywhere, "Can someone take our picture?" To ensure that no tresses fall flat and no flyaways are forever caught on film even while digging through sale racks, guests will enjoy hair and makeup touch-ups from the acclaimed stylists at Mario Tricoci so each pony, braid and pinup is perfectly coiffed.
Breville for Black Friday, Cyber Monday Season 2013 at Dealchecking.com by BWW News Desk
- November 25, 2013 People wait all year long for the shopping holiday that comes with the occasion of Black Friday. It is on this particular Friday that follows the Thanksgiving Thursday when, attractive sales and discounts lure people into shopping frenzies all day long. Dealchecking.com gives a detailed account of the features and related information about the finest of products among which, the Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor looks promising enough to become the bestseller product for Black Friday 2013.
East Passyunk Ave to Host 'Spirits & Suds with Santa Bar Crawl', 12/11 by BWW News Desk
- November 23, 2013 Forget the cookies and milk! This year, St. Nick is getting his holly jolly on with seasonal craft beer and merry cocktails during 'Spirits & Suds with Santa Bar Crawl,' on Wednesday, December 11, 2013, from 5:30pm to 9:30pm.
Punchdrunk & Emursive to Open New Restaurant 'The Heath' at McKittrick Hotel by BWW News Desk
- November 22, 2013 London-based Punchdrunk-best known in New York as the creators of Sleep No More-opens its first venture into restaurants with The Heath at The McKittrick Hotel (542 W 27th Street, New York, NY), one of New York's most unique nightlife and entertainment destinations. In collaboration with EMURSIVE (Jonathan Hochwald, Arthur Karpati, and Randy Weiner) and Chef R.L. King, Punchdrunk has crafted a dining experience in the spirit of Sleep No More to compliment Chef King's menu, which is a modern take on classic American and British fare. Those dining at The Heath can therefore expect hearty cuisine with an ambiance-both on the plate and in the room-as only Punchdrunk could imagine. The Heath officially opens on Tuesday, November 26, 2013.
De'Longhi Launches Consumer Giveaway To Celebrate National Espresso Day by BWW News Desk
- November 22, 2013 National Espresso Day, recognized each year on November 23 rd, is a day to celebrate the art of the bean and enjoy your favorite espresso based drinks. Whether it's a cappuccino, latte, macchiato, or straight espresso, Americans are more passionate than ever about drinking richer, higher-quality espresso drinks, both in the home and at cafes.
LifeIce Selected as a Finalist for Fresh Direct's 'Next Big Food Thing' Competition by BWW News Desk
- November 22, 2013 NEW YORK, Nov. 22, 2013 /PRNewswire-iReach/ LifeIce, a NYC-based and woman-owned healthy frozen snack company has been selected as a finalist in FreshDirect's 'Next Big Food Thing' contest. The online grocer has teamed up with RocketHub, the online crowdfunding platform, to find the newest in food innovation. As the very first all natural, freeze & eat, bite-sized ices, LifeIce is honored to be recognized for its game-changing New Frozen Way to Snack Healthy.
Masterful Pastry Chef and Cookbook Author Zoë François Shares Favorite Holiday Dessert Recipe; Like BlueStar on Facebook & Enter to Win the Chef's New C by BWW News Desk
- November 22, 2013 Just in time for holiday gatherings, BlueStar, manufacturer of restaurant quality cooking equipment for the home, presents a favorite recipe of Chef Zoe Francois, a master baker whose motto is 'Eat Dessert First.' With decadence being a hallmark of any holiday meal, how can you possibly top the feast? Everyone always has room for dessert, especially when it's something as delicious as Zoe Francois' chocolate caramel icebox cake.
The Troy and Theodora Polamalu Foundation Fund Collaborates with Celebrity Chef Todd English for Charity Event by BWW News Desk
- November 22, 2013 On December 3, 2013, the Pittsburgh-based Troy and Theodora Polamalu Foundation Fund of the Pittsburgh Foundation, will host a fundraising dinner featuring celebrity chef and television personality, Todd English, to benefit several causes that are dear to the hearts of Pittsburgh Steeler, Troy Polamalu and his wife, Theodora. Proceeds of the event will support the Pittsburgh Children's Hospital, the FOCUSNA Back Pack Feeding program and the Fa'a American Samoa Camp.