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Italian wine sets a new trend among Russian consumers by BWW News Desk
- December 06, 2013 The tenth edition of Vinitaly Russia opens with a flurry of bottles and ends with a smile as producers, importers, journalists and key players of the Russian world of wine share with Vinitaly International their optimistic view of the future of Italian wine in a difficult but promising market where all that is Italian has become fashionable and stylish.
M&M'S' Peanut Chocolate Candies Powers 25th Annual Peach Drop New Year's Eve Celebration by BWW News Desk
- December 06, 2013 New Year's Eve in Atlanta is going to be nuts deliciously so. Today, Mars Chocolate North America and Underground Atlanta announced M&M'S Peanut will be the presenting sponsor of the "25 th Annual Peach Drop," an Atlanta tradition and the largest New Year's Eve celebration in the southeast.
Bitar's to Give Away Free Dough for the Holidays During Free/First Today, Today by BWW News Desk
- December 06, 2013 Bitar's, 947 Federal Street, celebrates the launch of their new flavored hummus collection by giving away free bags of pita bread on Free Today/ First Today on December 6, 2013, from 12:00pm to 7:00pm. Free bags of pita bread will be given away free to anyone that stops by this South Philadelphia institution - no purchase required. Along with 'free dough' to celebrate the holidays, Amin and Jude Bitar will sample their new flavored hummus collection that will now include spicy, jalapeño, roasted pepper and kalamata olive, in addition to the classic flavor so loved by the city's chefs. Bitar's will also sample and showcase their new holiday platter and baklava collection.
Pairing the Mitten Set for Fox Theatre, 1/15 by BWW News Desk
- December 05, 2013 Pairing the Mitten showcases Michigan's rich agriculture and viticulture scene and is an incredible opportunity to entertain or enjoy a special evening out. Foodies at heart are invited to stroll through the Michigan inspired wine and food stations set up throughout the Fox Theatre on Wednesday, January 15 at 6 p.m.
Chicago's Roots Handmade Pizza to Host New Year's Eve Party by BWW News Desk
- December 05, 2013 Roots Handmade Pizza (1924 W Chicago Ave) will throw an all-inclusive New Year's Eve Party featuring a five-hour premium bar package, a food buffet, midnight champagne toast, party favors, and a DJ spinning all night long that will start at 8pm on Tuesday, December 31.
Tequila Avion Introduces Avion Reserva 44 by BWW News Desk
- December 05, 2013 Tequila Avion has announced the launch of Avion Reserva 44, an exceptional extra anejo tequila. Avion Reserva 44 is hand bottled in extremely limited batches and carefully filled into a fire-polished, luxurious crystal bottle. Only 744 cases of the unique, handcrafted extra anejo tequila will be available worldwide and the brand will unveil the first 150 select cases of Reserva 44 just in time for the holiday gift-giving season. This very special addition joins the already exceptional line of handcrafted tequila from Avion, which was voted World's Best Tasting Tequila at the San Francisco World Spirits Competition.
Pickled Snacks Company, Red Smith Foods, Announces Giveaway in Honor of 40th Anniversary by BWW News Desk
- December 05, 2013 Red Smith Foods has announced the launch of a contest to help celebrate its 40th anniversary. The company wants to show appreciation to the consumers who have been such loyal followers and helped make the company one of the leading pickled snack food companies.
Celebrate New Year's Eve with Richard Sandoval at Raymi Peruvian Kitchen and Maya Modern Mexican Tequileria by BWW News Desk
- December 04, 2013 Two of Richard Sandoval's restaurants are ushering in 2014 with style! Raymi Peruvian Kitchen (www.rayminyc.com) in the Flatiron district is offering an early dinner seating and then transitioning into a party atmosphere , while Maya Modern Mexican Tequileria (http://www.richardsandoval.com/mayany) will present a Mexican-accented four-course prix fixe dinner, as well as a hangover cure with their Bottlomless Brunch New Years Day.
Chicago's Homestead On The Roof to Offer Two New Year's Eve Dinners by BWW News Desk
- December 04, 2013 Homestead on the Roof - a literal farm-to-table restaurant - will host two sit-down, multi-course New Year's Eve dinners in the restaurant's second-story heated indoor space.
The Coffee Bean & Tea Leaf Announces New President and CEO, John Dawson; Formerly of Dunkin' Brands and McDonald's Corporation by BWW News Desk
- December 04, 2013 The Coffee Bean & Tea Leafthe oldest and largest privately-held specialty premium coffee and tea retailer in the United Statesannounces the appointment of John Dawson as the brand's new president and chief executive officer. He replaces Mel Elias, who will assume a position on the board of directors. Between now and January 1, they will work together to ensure a smooth transition. Elias has served as president and CEO since 2008, and has been with the company since the brand opened its first franchise stores in Singapore in 1996.
Tea of a Kind Welcomes Musician Donavon Frankenreiter To The Family by BWW News Desk
- December 04, 2013 'Tea of a Kind' - the innovative beverage that instantly delivers fresh brewed iced tea from its cap when opened - is pleased to announce that critically acclaimed singer/songwriter and professional surfer, Donavon Frankenreiter, has joined the "family" by becoming an equity partner in Gizmo Beverages, the parent company of 'Tea of a Kind'.
Award-Winning Del Frisco's Grille Now Open In Chestnut Hill, A Suburb Of Boston by BWW News Desk
- December 04, 2013 Mark S. Mednansky, CEO of Del Frisco's Restaurant Group, is pleased to announce that the company's award-winning Del Frisco's Grille is now open in Chestnut Hill, Massachusetts, an affluent suburb of Boston. Del Frisco's Restaurant Group, which also owns and operates Del Frisco's Double Eagle Steak House and Sullivan's Steakhouse, has 39 restaurants across the country and will open its 11 th Del Frisco's Grille on December 26 in its hometown of Southlake, Texas just outside Dallas.
zpizza Takes Convenience to a New Level with 'Take N Bake' by BWW News Desk
- December 04, 2013 Just in time for the holidays, zpizza lovers can have their favorite artisanal pizza made fresh to bake in their own oven. zpizza, the first chef-inspired pizza chain that has appealed to foodies for more than 25 years, will offer pizza lovers a great new way to enjoy its fresh and flavorful pizzas at home with its newest offering, Take N Bake, a customized pizza creation made with all of the same fresh and flavorful ingredients you have come to lovesuch as organic tomato sauce, organic wheat flour, preservative-free pepperoni and hormone-free chicken, fresh vegetables and vegan and gluten-free options. Get your Take N Bake any way you like! Drop-in, call, order online, or have it delivered*! Try our new Take N Bake at participating locations, then take the online survey and get a Free Small pizza with purchase of equal or greater value. For more information, deals, (facebook.com/zpizza),Twitter (@zpizza) and visit www.zpizza.com. Join ztribe for email offers at http://www.zpizza.com/ztribe.
Wine.com Releases Annual 2013 Wine.com 100 by BWW News Desk
- December 04, 2013 SAN FRANCISCO, Dec. 4, 2013 /PRNewswire/ Wine.com, the nation's leading online wine retailer, today announced the seventh annual Wine.com 100. The industry's only list compiled based solely on consumer purchasing data, the Wine.com 100 reflects the top wines purchased on its website during the first 11 months of 2013. Now in its seventh year of publication, the Wine.com 100 provides insight into trends in online wine purchasing. The complete 2013 Wine.com 100 list is available online at www.wine.com/100.
More Time At Home For The Holidays With Mimi's Cafe's To-Go Feasts And Holiday Catering by BWW News Desk
- December 04, 2013 This holiday season, Mimi's Cafe, a French-inspired neighborhood bistro, allows guests to enjoy more time with the people they love with their Holiday Feasts To-Go, Brunch Feast To-Go and holiday catering menu, which are perfect for easy and affordable holiday entertaining. And, since it's the holiday season, Mimi's is giving guests a little treat, a $5 coupon with every $25 in-restaurant gift card purchase.
McCormick Announces Top Flavors And Food Trends For 2014 And Beyond by BWW News Desk
- December 03, 2013 Marking its 125th year as a food industry innovator, McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, kicked off a yearlong celebration today of the tastes that bring us together with the unveiling of its McCormick Flavor Forecast 2014: 125 th Anniversary Edition.
Seattle Seafood Restaurant Owner, Duke Moscrip of Duke's Chowder House Goes to Alaska in Search of Wild Alaska Weathervane Scallops by BWW News Desk
- December 03, 2013 'I found the best tasting Scallops in the World. They are so good, so perfect, so wild and so natural. I saw it all firsthand,' says Duke Moscrip of Duke's Chowder House. No restaurant owner had ever been aboard to witness this kind of fishing. Duke is thrilled to be carrying these unique wild scallops on his menu today featuring eight unique recipes not available in any other restaurant.
All-Natural Gluten-Free Foods Braaap Nutrition Announces Rebrand as New Website Launches by BWW News Desk
- December 03, 2013 Braaap Nutrition, LLC (http://www.BraaapNutrition.com), the locally produced an all-natural, gluten free, soy free, protein rich, preservative free, and Non-GMO nutrition bar company announced the rebrand of their product line and website redesign of http://www.BraaapNutrition.com.
What's Hot Culinary Forecast Predicts Locally Sourced Food as Top Restaurant Menu Trend of 2014 by BWW News Desk
- December 03, 2013 The National Restaurant Association (NRA) each year prepares its What's Hot culinary forecast of menu trends for the coming year. The NRA surveyed nearly 1,300 professional chefs members of the American Culinary Federation (ACF) to find which food and beverage items will be hot trends on restaurant menus in 2014.
Sartori Cheese Places in Top-15 at World Cheese Awards by BWW News Desk
- December 03, 2013 Sartori Cheese is excited to announce that their Pastorale Blend and Cinnamon BellaVitano received "Super Gold" medals at the World Cheese Awards held in the UK last week. With over 2,700 entries from 30 countries, Sartori's Cinnamon BellaVitano and Pastorale Blend finished in the top 15 cheeses in the world.
Glenmorangie Single Malt Scotch Whisky Partners With Charitybuzz To Auction Rare 1963 Whisky by BWW News Desk
- December 03, 2013 Glenmorangie Single Malt Scotch Whisky has partnered with charity auction website Charitybuzz to auction a rare bottle of Glenmorangie 1963. Bidding is open from December 2 at 9:00am EST through December 13 at https://www.charitybuzz.com/glenmorangie1963 with proceeds to benefit the American Forests conservation organization.
Wahoo's Fish Taco launches Social Circle Loyalty Mobile App by BWW News Desk
- December 03, 2013 Wahoo's Fish Taco (http://www.wahoos.com) has launched its mobile loyalty app (currently available in the Apple Store and Google Play Store) at its Temecula, UC Santa Barbara, and 4S Ranch (San Diego) locations. The mobile loyalty app allows Wahoo's to reward customers and build Social Circle Loyalty(tm) amongst its customer base. The mobile loyalty app, built by CircleShout based in San Diego, Calif., will be available for all Wahoo's locations by the end of January.
New Family Owned And Operated Mexican Seafood Restaurant Opens In Houston's Suburb by BWW News Desk
- December 03, 2013 Family owned and operated, Vuelve a la Vida Mariscos has moved into the suburbs of Houston. Having had a soft opening starting on Friday, November 22nd, Vuelve a la Vida Mariscos (Vida Mariscos for short) will be holding its OFFICIAL Grand Opening on Friday, December 6th with a ribbon cutting by the Northwest Chamber of Commerce.