Chicago's Homestead On The Roof to Offer Two New Year's Eve Dinners

Homestead on the Roof - a literal farm-to-table restaurant - will host two sit-down, multi-course New Year's Eve dinners in the restaurant's second-story heated indoor space.

Both New Year's Eve dinners on December 31 at Homestead will be prepared by executive chef Chris Curren, chef de cuisine Chris Davies, and executive pastry chef Chris Teixeira and will include alcoholic beverage pairings.
Tickets for both Homestead New Year's Eve dinners must be purchased via nyehomestead.eventbrite.com
Guests will enter thru West Town Bakery & Diner (1916 W Chicago Ave) for both Homestead New Year's Eve dinners.

EARLY SEATING 6pm - 8:30pm * Each guest will receive five courses with alcoholic beverage pairings (wines, cocktails, beers) included.
* Cost = $130 per person (price includes tax, gratuity, and ticketing fee)
* Cash bar also available LATE SEATING 9pm - 1am * Each guest will receive eight courses with alcoholic beverage pairings (wines, cocktails, beers) included.
* Midnight Champagne toast
* Guests will also have the option after dinner of joining the downstairs NYE party @ Roots Handmade Pizza for free if they desire.
* Cost = $185 per person (price includes tax, gratuity, and ticketing fee)
* Cash bar also available

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