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Three Floyds and Pipeworks Team Up for First-Ever Joint Tap Takeover at Roots Tonight by BWW News Desk
- September 09, 2014 Roots Handmade Pizza (1924 W Chicago Ave) will host a 'Let's Drink Beer & Eat Pizza: The Ten' event featuring 10 keg tappings from Three Floyds and Pipeworks, Roots Quad Cities malt crust pizza specials, and more starting at 6pm tonight, September 9. 'The Ten' event at Roots is the first time ever Three Floyds and Pipeworks have done an event together.
Red Robin Gourmet Burgers is Two Weeks Away from Opening its Newest Restaurant in New York State by BWW News Desk
- September 08, 2014 Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing more craveable gourmet burgers to New York State. Located in Horseheads, N.Y. on the south side of Southern Tier Crossing, off I-86 and County Road 64, the newest Red Robin restaurant will open on Sept. 22 at 11 a.m. To help celebrate the grand opening of the new restaurant, Red Robin will donate all sales of its signature Freckled Lemonade from Sept. 22 to Sept. 28, to Alex's Lemonade Stand Foundation, a non-profit organization dedicated to finding cures for all kids with cancer.
Olive Garden Introduces First-Ever 'Never Ending Pasta Pass' by BWW News Desk
- September 08, 2014 Calling all pasta lovers: Olive Garden is celebrating the return of its most popular promotion Never Ending Pasta Bowl with the introduction of the first-ever Never Ending Pasta Pass. Beginning today, pasta fanatics can purchase one of the 1,000 Pasta Passes to unlock unlimited pasta and Coca-Cola soft drinks from Sept. 22 through Nov. 9.
BWW Reviews: DONOHUE'S STEAKHOUSE in NYC, Time-Honored Excellence by Patrick Kennedy
- September 04, 2014 Donohue's Steakhouse located at Lexington and 63rd Street in New York City. The restaurant has been run by the Donohue family for three generations. Their hearty fare will always be in style.
Thoroughbred Food & Drink Now Open by BWW News Desk
- September 02, 2014 Officially opening its doors today, Tuesday, Sept. 2, just in time for the Toronto International Film Festival, Thoroughbred Food & Drink (TBTO) is the city's newest bar and restaurant providing a dynamic, nostalgic dining experience.
Bar of the Week: CUBA LOUNGE at Victor's Cuban Café in Midtown by BWW Features
- September 02, 2014 We choose Cuba Lounge at Victor's Cuban Cafe for our 'Bar of the Week.' A warm, intimate atmosphere and delicious food and drink make it a great spot in Midtown.
The Coffee Bean & Tea Leaf' Brews a Harvest of New Fall-Inspired Beverages and Brings Back its Popular Pumpkin Latte & Ice Blended' drinks by BWW News Desk
- September 02, 2014 Starting Tuesday, September 2, 2014, The Coffee Bean & Tea Leaf invites customers to sip on nostalgic fall dessert flavors with three new limited edition beverages: Butter Pecan Latte, Butter Pecan Ice Blended drink,and Pumpkin Chai Ice Blended drink. The new lineup joinsreturning fan favorites, Pumpkin Latte and Ice Blended drink. The five seasonal fall beverages from The Coffee Bean & Tea Leaf are available at participating locations through Nov. 2.
Dunkin' Donuts Debuts A Bold New Brew With Rainforest Alliance Certified Dark Roast Coffee by BWW News Desk
- September 02, 2014 As Dunkin' Donuts continues its national, westward expansion, the brand is making one of its boldest additions ever to its coffee lineup, unveiling a new Rainforest Alliance Certified Dark Roast Coffee. The new Dark Roast, developed by Dunkin' Donuts' Coffee Excellence team over the past several years, uses a unique roasting process to bring out key characteristics of different beans, creating a bold flavor and the smooth finish associated with Dunkin' Donuts' famous Original Blend, but without the bitterness typically associated with most dark roast coffees.
Endless Shrimp Returns to Red Lobster by BWW News Desk
- August 29, 2014 Starting Monday, September 1 st, Red Lobster'sEndless Shrimp, the number one guest-requested promotion, is back for a limited time. This year, guests can satisfy their shrimp cravings through one of the most excitingflavor selectionsin Endless Shrimp history. The promotion features six delicious shrimp varieties, including new Sriracha Grilled Shrimp that's paired with a creamy Sriracha aioli, classic guest favorites and the back by popular demand flavor, Parmesan Shrimp Scampi.
City Winery Resumes at the Napa Valley Opera House by BWW News Desk
- August 28, 2014 City Winery at the Historic Napa Valley Opera House will resume full operation starting today with the David Grisman Bluegrass Experience in the theater (6 PM Doors, 8 PM Show), a very special Vintner Vinyl in the Restaurant and Tap Bar featuring Sequoia Grove Winery (6:30 PM), and a visit from the Do Napa Culinary Crawl celebrating that Downtown Napa is open and ready for business.
Original Vincent's Restaurant to Celebrate 110th Anniversary by BWW News Desk
- August 28, 2014 Original Vincent's, one of the oldest family-owned Italian Restaurants in New York City, will celebrate its 110th Anniversary on Thursday, September 4, 2014, with a reception from 6 to 10 PM. at the restaurant at 119 Mott Street, corner of Mott and Hester Streets.
Whole Leaf Tea Company, The Tea Spot, Launches Tea Sachet Samplers to Expand Line of Premium Tea Bags and Tea Gifts Online by BWW News Desk
- August 28, 2014 The Tea Spot introduces today a new line of premium Tea Samplers featuring their full leaf tea sachets. The four samplers each contain four mini tea tins with four biodegradable pyramid sachets inside each tin. The resulting set of sixteen premium tea bags in each tea sampler provides customers premium full leaf teas in a convenient and easily portable format with cute gift packaging. These sampler sets are an easy way to sample some of The Tea Spot's top-selling handcrafted full leaf teas in single-serving eco-pyramid tea sachets. The tea sachet samplers are elegantly packaged to offer as tea gifts, wedding favors, or to simply take along while traveling.
GODIVA Chocolatier Launches New Globally-Inspired, Limited Edition Chocolate Collection by BWW News Desk
- August 28, 2014 GODIVA Chocolatier announces today the nationwide launch of its new Chef Inspirations Flavors of the World limited edition chocolate collection. Curated by GODIVA's international chefs, Flavors of the World isinspired by their culinary journeys across the globe, and the unique local ingredients they have encountered. The chocolates incorporate deliciously surprising flavor profiles to allow chocolate lovers to travel the world in six bites.
Three Floyds and Pipeworks Team Up for First-Ever Joint Tap Takeover at Roots, 9/9 by BWW News Desk
- August 27, 2014 Roots Handmade Pizza (1924 W Chicago Ave) will host a "Let's Drink Beer & Eat Pizza: The Ten" event featuring 10 keg tappings from Three Floyds and Pipeworks, Roots Quad Cities malt crust pizza specials, and more starting at 6pm on Tuesday, September 9.
Teatulia Organic Teas Introduced to Sprouts Farmers Market' Shoppers Nationwide by BWW News Desk
- August 26, 2014 Teatulia Organic Teas excitedly announced today that its teas will now be available in Sprouts Farmers Market stores nationwide. Teatulia is an internationally-recognized award-winning, organic tea company known for producing top-quality hot and iced teas. Sprouts stores will be carrying Teatulia's 30 count, organic, fine cut teas.
New Disneyland Area Hotel to Hold Grand Opening Festivities by BWW News Desk
- August 26, 2014 On Wednesday, September 3rd, the new Ayres Hotel Orange will host its invite-only Grand Opening Ceremony from 5:00p.m.-8:00p.m. The Ayres Hotel Orange is the Ayres collection's twenty-first hotel in Southern California. The new location features an elegant, Indonesian-inspired decor and offers a variety of ultra-comfortable studio suites to accommodate the variety of business and leisure travelers who stay in the area. The Ayres Hotel Orange also provides many of the same amenities as most Ayres Hotels locations, including exemplary guest service, a complimentary full American breakfast buffet and complimentary Wi-Fi.
Bacardi Advances Sugarcane Standards In Fiji With Model Farm Program by BWW News Desk
- August 26, 2014 Ongoing environmental efforts to protect Fiji's spectacular Great Sea Reef and lush tropical farmland include a model sugarcane farm initiative backed by Bacardi, maker of the world's favorite rum, and the conservation group, World Wildlife Fund (WWF).
Bar of the Week: REFINERY ROOFTOP, NYC by BWW Features
- August 26, 2014 Refinery Rooftop is our 'Bar of the Week.' This stylish spot, located atop the Refinery Hotel in the Garment District of New York City, features an incredible view of the Empire State Building as you enjoy drinks and small bites in their indoor and outdoor spaces. Refinery Rooftop is open year-round.
Low-calorie Food Market is Expected to Reach USD 10,414.7 Million Globally in 2019 by BWW News Desk
- August 25, 2014 According to a new market report published by Transparency Market Research (http://www.transparencymarketresearch.com) 'Low-calorie Food Market, Global Forecast, Market Share, Size, Growth and Industry Analysis, 2014 - 2019,' the global low-calorie food market was valued at USD 7,418.6 million in 2013 and is expected to grow at a CAGR of 5.9% from 2014 to 2019 to reach an estimated value of USD 10,414.7 million in 2019.
Flo Rida Spotted Visits Sugar Factory American Brasserie in Miami by BWW News Desk
- August 22, 2014 American rapper, Flo Rida, was spotted at the new Sugar Factory American Brasserie at the Hotel Victor on Ocean Drive (http://www.sugarfactory.com/) in Miami, Thursday night.
Lincoln Square Restaurants to Reunite for 'Fashion Plate Prix Fixe' by BWW News Desk
- August 22, 2014 Fashion Plate Prix Fixe and Crew Cuts, two delicious, bi-annual programs presented by the Lincoln Square Business Improvement District (BID), return for the first installment of their eighth year during Mercedes-Benz Fashion Week in New York City, which runs from Thursday, September 4 - Thursday, September 11. These two programs showcase the interesting dining scene in the Lincoln Square area and offer Fashion Week attendees and all New Yorkers an opportunity to sample creative menus at a variety of restaurants in a world-class New York City neighborhood at price points for everyone's budget.