Duke's Chowder House Among the First Restaurants to Receive 100 Percent Rating From Smart Catch For Sustainable Seafood Efforts
by BWW News Desk - July 31, 2015
Duke's Chowder House is proud to be among the first restaurants in Seattle to be recognized with a 100 percent volume compliance rating for its seafood sustainability efforts by Smart Catch, a new sustainable seafood program that was created with chefs for chefs to help increase sustainable seafood consumption and support environmentally sustainable fishing practices. The program aims to address the main barriers to getting sustainable seafood to a diner's platefrom reliable sources to chef training and consumer awareness. The criteria are based, in part, from two already recognized standards - Monterey Bay Aquarium's Seafood Watch program and the NOAA Fisheries' Federal Fish Stock Sustainability Index. Restaurants that reach 100 percent volume compliance receive special notice on their member seal according to Smart Catch criteria.
by BWW News Desk - July 31, 2015
Duke's Chowder House is proud to be among the first restaurants in Seattle to be recognized with a 100 percent volume compliance rating for its seafood sustainability efforts by Smart Catch, a new sustainable seafood program that was created with chefs for chefs to help increase sustainable seafood consumption and support environmentally sustainable fishing practices. The program aims to address the main barriers to getting sustainable seafood to a diner's platefrom reliable sources to chef training and consumer awareness. The criteria are based, in part, from two already recognized standards - Monterey Bay Aquarium's Seafood Watch program and the NOAA Fisheries' Federal Fish Stock Sustainability Index. Restaurants that reach 100 percent volume compliance receive special notice on their member seal according to Smart Catch criteria.
The Cordish Companies Proudly Announces The Opening Of Beloved Burger Restaurant Bobby's Burger Palace At Towson Square
by BWW News Desk - July 30, 2015
Bobby's Burger Palace (BBP) has opened its doors at Towson Square in Towson, Maryland, serving up the specialty burgers, French fries and milkshakes that the restaurant is known for. This location marks the 19th BBP outpost in the country and the fourth location in Maryland. BBP presents an array of unique burgers inspired by Chef Bobby Flay's various travels throughout America, with a special "Burger of the Month", all served in a casual, vibrant setting.
by BWW News Desk - July 30, 2015
Bobby's Burger Palace (BBP) has opened its doors at Towson Square in Towson, Maryland, serving up the specialty burgers, French fries and milkshakes that the restaurant is known for. This location marks the 19th BBP outpost in the country and the fourth location in Maryland. BBP presents an array of unique burgers inspired by Chef Bobby Flay's various travels throughout America, with a special "Burger of the Month", all served in a casual, vibrant setting.
Call For Entries: Foster Farms Launches 'Don't Call Me Basic' Sandwich Contest To Highlight New Line Of Premium Turkey Lunchmeat
by BWW News Desk - July 30, 2015
In celebration of National Sandwich Month and to introduce the new Foster Farms All Natural Sliced Turkey lunchmeats, Foster Farms is launching the "Don't Call Me Basic" turkey sandwich contest to find the most inventive turkey sandwich recipe. Foster Farms is calling on the public to develop unique sandwich creations using its new premium turkey lunchmeat to prove that turkey sandwiches with Foster Farms All Natural Sliced Turkey are anything but basic. The contest grand prize is a luxury weekend getaway to the Napa Valley or $4,000 cash.
by BWW News Desk - July 30, 2015
In celebration of National Sandwich Month and to introduce the new Foster Farms All Natural Sliced Turkey lunchmeats, Foster Farms is launching the "Don't Call Me Basic" turkey sandwich contest to find the most inventive turkey sandwich recipe. Foster Farms is calling on the public to develop unique sandwich creations using its new premium turkey lunchmeat to prove that turkey sandwiches with Foster Farms All Natural Sliced Turkey are anything but basic. The contest grand prize is a luxury weekend getaway to the Napa Valley or $4,000 cash.
ITO EN Launches LIMITED EDITION TEAS' TEA SHINCHA In Partnership With Whole Foods- Japan's Coveted First Harvest Green Tea
by BWW News Desk - July 29, 2015
ITO EN (North America) INC. the world's premier green tea company and makers of the award-winning bottled green tea TEAS' TEA, has launched the very first seasonal LIMITED EDITION- TEAS' TEA SHINCHA, Japan's First Harvest green tea available only for a precious few months. Partnering with Whole Foods Markets, the new bottled Shincha meaning "New Tea" is highly anticipated each year in Japan for its fresh and lively taste. Much like the arrival of France's Beaujolais Nouveau wine and craft brewers young summer ales, the first-picked Shincha tea leaves are celebrated for its fresh balance of subtle sweetness and smooth umami character. With only limited amounts available each year, Shincha is highly sought after by tea enthusiasts.
by BWW News Desk - July 29, 2015
ITO EN (North America) INC. the world's premier green tea company and makers of the award-winning bottled green tea TEAS' TEA, has launched the very first seasonal LIMITED EDITION- TEAS' TEA SHINCHA, Japan's First Harvest green tea available only for a precious few months. Partnering with Whole Foods Markets, the new bottled Shincha meaning "New Tea" is highly anticipated each year in Japan for its fresh and lively taste. Much like the arrival of France's Beaujolais Nouveau wine and craft brewers young summer ales, the first-picked Shincha tea leaves are celebrated for its fresh balance of subtle sweetness and smooth umami character. With only limited amounts available each year, Shincha is highly sought after by tea enthusiasts.
Oliver & Bonacini's Canoe to Celebrate 20th Anniversary
by BWW News Desk - July 29, 2015
Over the past two decades, Oliver & Bonacini's Canoe has become a landmark Toronto restaurant and a growing part of the international culinary conversation, as it continues to define Canadian cuisine. To mark its 20th anniversary, Canoe invites the public to celebrate this special milestone with Canoe Twenty, a tasting menu that showcases present-day Canoe - a moment in time after its twenty-year evolution.
by BWW News Desk - July 29, 2015
Over the past two decades, Oliver & Bonacini's Canoe has become a landmark Toronto restaurant and a growing part of the international culinary conversation, as it continues to define Canadian cuisine. To mark its 20th anniversary, Canoe invites the public to celebrate this special milestone with Canoe Twenty, a tasting menu that showcases present-day Canoe - a moment in time after its twenty-year evolution.
Wallaby Yogurt Company Introduces Organic Whole Milk Kefir
by BWW News Desk - July 29, 2015
Wallaby Yogurt Company, a family-owned producer of organic yogurt, announces the launch of its first line of Wallaby Organic Whole Milk Kefir. As a leader in the organic yogurt market with its array of high-quality products, Wallaby Yogurt is excited to expand its offerings in the kefir category, adding to an already successful line of seven Organic Lowfat Kefir products.
by BWW News Desk - July 29, 2015
Wallaby Yogurt Company, a family-owned producer of organic yogurt, announces the launch of its first line of Wallaby Organic Whole Milk Kefir. As a leader in the organic yogurt market with its array of high-quality products, Wallaby Yogurt is excited to expand its offerings in the kefir category, adding to an already successful line of seven Organic Lowfat Kefir products.
Win Free Barbecue for a Year at Dickey's Barbecue Pit in Lewisburg West Virginia
by BWW News Desk - July 29, 2015
Lewisburg, West Virginia residents will have a reason to celebrate when Dickey's Barbecue Pit opens on Thursday, July 30 at 11 a.m.The new barbecue joint opens with a three-day barbecue bash where three lucky guests will win free barbecue for an entire year.
by BWW News Desk - July 29, 2015
Lewisburg, West Virginia residents will have a reason to celebrate when Dickey's Barbecue Pit opens on Thursday, July 30 at 11 a.m.The new barbecue joint opens with a three-day barbecue bash where three lucky guests will win free barbecue for an entire year.
Dwindling Household Size Signals Need for Smaller Appliances
by BWW News Desk - July 29, 2015
While cell phones and televisions seem to be getting larger every day, one major aspect of modern life in the US has been steadily decreasing: household size. According to the 2014 US census, 77% of all US households are now 3 people or less. This is a remarkable demographic shift that has had a ripple effect in the housewares industry.
by BWW News Desk - July 29, 2015
While cell phones and televisions seem to be getting larger every day, one major aspect of modern life in the US has been steadily decreasing: household size. According to the 2014 US census, 77% of all US households are now 3 people or less. This is a remarkable demographic shift that has had a ripple effect in the housewares industry.
New Survey Reveals Americans Want To Spend Quality Time Together Over A Good Meal
by BWW News Desk - July 29, 2015
With today's on-the-go lifestyle demanding more time from professionals, many are conflicted between staying plugged in and giving loved ones the undivided attention they deserve. La Brea Bakery, the nation's top artisan bread brand, is seeking to remedy this challenge through the Breaking Bread Tour by providing consumers with a reason to slow down and embrace quality time with friends and family with the help of delicious artisan foods. In a new survey conducted by La Brea Bakery, 92 percent of Americans claim "breaking bread," or eating a meal with others, provides a great opportunity to catch up with friends and family.
by BWW News Desk - July 29, 2015
With today's on-the-go lifestyle demanding more time from professionals, many are conflicted between staying plugged in and giving loved ones the undivided attention they deserve. La Brea Bakery, the nation's top artisan bread brand, is seeking to remedy this challenge through the Breaking Bread Tour by providing consumers with a reason to slow down and embrace quality time with friends and family with the help of delicious artisan foods. In a new survey conducted by La Brea Bakery, 92 percent of Americans claim "breaking bread," or eating a meal with others, provides a great opportunity to catch up with friends and family.
Annie Chun's Launch of Seaweed Crisps
by BWW News Desk - July 29, 2015
Widely known as the pioneer of the Seaweed Snack, Annie Chun's is at it again with the launch of its latest innovationSeaweed Crispsjust in time for summer barbecues and road trips. By developing a variety of seaweed-based snack offerings, the leading maker of convenient, Pan-Asian foods has created a savory, better-for-you option that's incredibly crunchworthyand in three varieties to satisfy every snacker's palate.
by BWW News Desk - July 29, 2015
Widely known as the pioneer of the Seaweed Snack, Annie Chun's is at it again with the launch of its latest innovationSeaweed Crispsjust in time for summer barbecues and road trips. By developing a variety of seaweed-based snack offerings, the leading maker of convenient, Pan-Asian foods has created a savory, better-for-you option that's incredibly crunchworthyand in three varieties to satisfy every snacker's palate.
Savor The Summer At Rock Bottom Restaurant & Brewery With Food And Drink Specials On Classic Favorites
by BWW News Desk - July 29, 2015
Rock Bottom Restaurant & Brewery, a national casual dining restaurant known for its distinctive selection of micro-brewed and specialty beers, announced today its latest seasonal menu offerings available now through August 16. Guests can visit participating Rock Bottom locations nationwide and enjoy a variety of food and drink specials guaranteed to boost summertime fun without hurting the wallet.
by BWW News Desk - July 29, 2015
Rock Bottom Restaurant & Brewery, a national casual dining restaurant known for its distinctive selection of micro-brewed and specialty beers, announced today its latest seasonal menu offerings available now through August 16. Guests can visit participating Rock Bottom locations nationwide and enjoy a variety of food and drink specials guaranteed to boost summertime fun without hurting the wallet.
The Simple Greek, Fast Casual Restaurant, Now Open in Highland Park, IL
by BWW News Desk - July 29, 2015
CHICAGO, IL - The Simple Greek, a fast casual Greek and Mediterranean restaurant chain, announced that their new and improved Highland Park, IL restaurant is now open for business. The eatery will host a Greek fest in celebration of the recent renovations and to showcase the new yogurt bar on Saturday, August 8th, with live Greek music from Hellenic 5 and prizes and giveaways for patrons. The new location, which opened after partnering with Marcus Lemonis, entrepreneur and host of CNBC's The Profit, is located at 478 Central Avenue in Highland Park. It initially opened as a test kitchen on May 14th to garner customer feedback on atmosphere, customer service and taste and quality of the product offerings.
by BWW News Desk - July 29, 2015
CHICAGO, IL - The Simple Greek, a fast casual Greek and Mediterranean restaurant chain, announced that their new and improved Highland Park, IL restaurant is now open for business. The eatery will host a Greek fest in celebration of the recent renovations and to showcase the new yogurt bar on Saturday, August 8th, with live Greek music from Hellenic 5 and prizes and giveaways for patrons. The new location, which opened after partnering with Marcus Lemonis, entrepreneur and host of CNBC's The Profit, is located at 478 Central Avenue in Highland Park. It initially opened as a test kitchen on May 14th to garner customer feedback on atmosphere, customer service and taste and quality of the product offerings.
BWW Reviews: STATION LIC - Extraordinary Brunch and So Much More
by Julia Katherine - July 28, 2015
Station LIC in Long Island City offers a wonderful restaurant and bar experience that includes a fantastic weekend brunch and an inspired beverage program.
by Julia Katherine - July 28, 2015
Station LIC in Long Island City offers a wonderful restaurant and bar experience that includes a fantastic weekend brunch and an inspired beverage program.
Marinas Menu: Eat A Rainbow Every Day
by Marina Kennedy - July 28, 2015
'Eat A Rainbow' and include more fruit and vegetables in your daily diet.
by Marina Kennedy - July 28, 2015
'Eat A Rainbow' and include more fruit and vegetables in your daily diet.
National Chicken Wing Day at The Fifty/50 Set for 7/29
by BWW News Desk - July 27, 2015
Wicker Park upscale sports bar and comfort food restaurant The Fifty/50 (2047 W Division St) will celebrate National Chicken Wing Day with specials and the debut of its new wing sauce sauce on Wednesday, July 29.
by BWW News Desk - July 27, 2015
Wicker Park upscale sports bar and comfort food restaurant The Fifty/50 (2047 W Division St) will celebrate National Chicken Wing Day with specials and the debut of its new wing sauce sauce on Wednesday, July 29.
Pollo Campero Celebrates Summer of Guava!
by BWW News Desk - July 27, 2015
Pollo Campero, home of Authentic Latin Chicken, is giving its menu a summertime makeover as it celebrates the Summer of Guava. For a limited time only, Campero is introducing several Guava-inspired menu items, offering chicken-lovers a new and exciting way to enjoy its unique, Latin flavors.
by BWW News Desk - July 27, 2015
Pollo Campero, home of Authentic Latin Chicken, is giving its menu a summertime makeover as it celebrates the Summer of Guava. For a limited time only, Campero is introducing several Guava-inspired menu items, offering chicken-lovers a new and exciting way to enjoy its unique, Latin flavors.
You Know You Want It ... Wendy's Spicy Chicken Sandwich
by BWW News Desk - July 27, 2015
There are some things you just can't get out of your heada pop song, a line from a moviea spicy chicken sandwich?
by BWW News Desk - July 27, 2015
There are some things you just can't get out of your heada pop song, a line from a moviea spicy chicken sandwich?
Orange Leaf Frozen Yogurt Introduces New Toasted Marshmallow Flavor Froyo
by BWW News Desk - July 27, 2015
Orange Leaf Frozen Yogurt inspires thoughts of sharing stories around campfires while building s'mores with the introduction of Toasted Marshmallow frozen yogurt to its wide assortment of flavors. This new flavor will be featured in the more than 300 Orange Leaflocationsfrom July 27 to August 30.
by BWW News Desk - July 27, 2015
Orange Leaf Frozen Yogurt inspires thoughts of sharing stories around campfires while building s'mores with the introduction of Toasted Marshmallow frozen yogurt to its wide assortment of flavors. This new flavor will be featured in the more than 300 Orange Leaflocationsfrom July 27 to August 30.
BWW Reviews: NELLO in NYC is A One-of-a-Kind Dining Experience
by Naomi Serviss - July 27, 2015
Visit Nello on the Upper East Side. It has been a beloved New York City restaurant for 20 years.
by Naomi Serviss - July 27, 2015
Visit Nello on the Upper East Side. It has been a beloved New York City restaurant for 20 years.
BWW Previews: NYC RESAURANT WEEK Now through August 14th
by Marina Kennedy - July 27, 2015
NYC Restaurant Week is on through Friday, August 14th. Enjoy a $25 three-course lunch or a $38 three-course dinner at over 350 of the city's restaurants.
by Marina Kennedy - July 27, 2015
NYC Restaurant Week is on through Friday, August 14th. Enjoy a $25 three-course lunch or a $38 three-course dinner at over 350 of the city's restaurants.
Chef Spotlight: STEVEN GALLO Chef and Co-Owner of Galli in NYC
by Marina Kennedy - July 27, 2015
Steven Gallo of Galli, the popular Italian restaurant in two New York City locations, is in our 'Chef Spotlight.'
by Marina Kennedy - July 27, 2015
Steven Gallo of Galli, the popular Italian restaurant in two New York City locations, is in our 'Chef Spotlight.'
Natural Grocers to celebrate 60th Anniversary at all 100 stores
by BWW News Desk - July 23, 2015
Natural Grocers, the Colorado-based organic and natural food pioneer, will celebrate its 60 th anniversary on August 13. The company has planned several events in celebration.
by BWW News Desk - July 23, 2015
Natural Grocers, the Colorado-based organic and natural food pioneer, will celebrate its 60 th anniversary on August 13. The company has planned several events in celebration.
Beer Fest @ MOSI Set for 8/22
by BWW News Desk - July 23, 2015
Beer Fest @ MOSI returns to Tampa Bay on Saturday, August 22, from 8 to 11 p.m. at MOSI (4801 E. Fowler Ave. in Tampa), featuring craft beer, food trucks, entertainment, and more. Craft beer enthusiasts will enjoy a selection of more than 100 craft beer varieties from more than 40 local and national breweries. See below for a full list of breweries that will pour at Beer Fest 2015.
by BWW News Desk - July 23, 2015
Beer Fest @ MOSI returns to Tampa Bay on Saturday, August 22, from 8 to 11 p.m. at MOSI (4801 E. Fowler Ave. in Tampa), featuring craft beer, food trucks, entertainment, and more. Craft beer enthusiasts will enjoy a selection of more than 100 craft beer varieties from more than 40 local and national breweries. See below for a full list of breweries that will pour at Beer Fest 2015.
Hard Rock Energy Drinks Now Available in U.S. Hard Rock Cafes
by BWW News Desk - July 23, 2015
Enterprise Beverage Group (EBG), the makers of Hard Rock Energy Drink, recently announced that it has partnered with Hard Rock International to make its beverage available at more than 40 Hard Rock Cafés across the continental United States.
by BWW News Desk - July 23, 2015
Enterprise Beverage Group (EBG), the makers of Hard Rock Energy Drink, recently announced that it has partnered with Hard Rock International to make its beverage available at more than 40 Hard Rock Cafés across the continental United States.
BWW Reviews: CORN ON THE COB Recipes from Reynolds for Summer BBQ
by Marina Kennedy - July 23, 2015
We have great recipe ideas from Reynolds to make delicious corn on the cob for your next barbeque.
by Marina Kennedy - July 23, 2015
We have great recipe ideas from Reynolds to make delicious corn on the cob for your next barbeque.
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