Fall Is On The Way: Dunkin' Donuts' Pumpkin Menu Returns This Month
by BWW News Desk - August 17, 2015
One of the most anticipated times of the year for Dunkin' Donuts fans is almost here, as the brand today announced that its famous lineup of pumpkin food and beverages will return to its restaurants nationwide over the next two weeks. To help people celebrate pumpkin's return, this week Dunkin' Donuts will host special "Pumpkin Peeks" celebrations at a half dozen Dunkin' Donuts restaurants across the country. At each Pumpkin Peeks event, the first 500 guests will be offered a free medium hot or iced pumpkin coffee, along with other pumpkin-themed giveaways.
by BWW News Desk - August 17, 2015
One of the most anticipated times of the year for Dunkin' Donuts fans is almost here, as the brand today announced that its famous lineup of pumpkin food and beverages will return to its restaurants nationwide over the next two weeks. To help people celebrate pumpkin's return, this week Dunkin' Donuts will host special "Pumpkin Peeks" celebrations at a half dozen Dunkin' Donuts restaurants across the country. At each Pumpkin Peeks event, the first 500 guests will be offered a free medium hot or iced pumpkin coffee, along with other pumpkin-themed giveaways.
Brooklyn Chamber to Present First-Ever Statewide Craft Beverage Festival in Borough
by BWW News Desk - August 17, 2015
CHEERS NY, a first-of-its-kind craft beverage festival, will kick off on October 3rd and 4th in Brooklyn. The festival is produced by the Brooklyn Chamber of Commerce in partnership with the State of New York through its Empire State Development Corporation and Taste NY. This represents the first time the State has partnered with a downstate Chamber to host an event of this capacity. The Brooklyn Chamber's host partner will be Industry City, a bastion of small-scale, high-quality manufacturing in Sunset Park.
by BWW News Desk - August 17, 2015
CHEERS NY, a first-of-its-kind craft beverage festival, will kick off on October 3rd and 4th in Brooklyn. The festival is produced by the Brooklyn Chamber of Commerce in partnership with the State of New York through its Empire State Development Corporation and Taste NY. This represents the first time the State has partnered with a downstate Chamber to host an event of this capacity. The Brooklyn Chamber's host partner will be Industry City, a bastion of small-scale, high-quality manufacturing in Sunset Park.
KitchenAid And Food Network Partner To Launch The KitchenAid Apple Challenge
by BWW News Desk - August 17, 2015
Marking its first-ever hashtag-based social media challenge, KitchenAid is partnering with Food Network, Food Network Magazine and Iron Chef Geoffrey Zakarian to celebrate culinary creativity and innovation through a timeless ingredient: the apple.
by BWW News Desk - August 17, 2015
Marking its first-ever hashtag-based social media challenge, KitchenAid is partnering with Food Network, Food Network Magazine and Iron Chef Geoffrey Zakarian to celebrate culinary creativity and innovation through a timeless ingredient: the apple.
Franklin Foods Wins Gold at American Cream Cheese Society Competition; Hahn's Brand Voted #1 Cream Cheese in North America
by BWW News Desk - August 17, 2015
Franklin Foods, Inc., the world's fastest-growing cream cheese company announced today that it was awarded First Place at the 2015 American Cheese Society Competition held in Providence, Rhode Island on August 1, 2015. The American Cheese Society (ACS) is the leader in supporting and promoting American cheeses.
by BWW News Desk - August 17, 2015
Franklin Foods, Inc., the world's fastest-growing cream cheese company announced today that it was awarded First Place at the 2015 American Cheese Society Competition held in Providence, Rhode Island on August 1, 2015. The American Cheese Society (ACS) is the leader in supporting and promoting American cheeses.
Burger 21 Recreates Classic Steakhouse Experience With New Loaded Spud Burger And White Chocolate Raspberry Shake
by BWW News Desk - August 17, 2015
Get ready for a new take on the traditional steakhouse experience in a fast casual setting no steak knife required! Burger 21 , an award-winning, "beyond the better burger" fast casual franchise, is continuing to raise the bar for the better burger industry with the rollout of its Loaded Spud Burger and White Chocolate Raspberry Shake, now available for a limited time. As part of its unique culture, Burger 21 offers a different chef-inspired burger and hand-crafted shake on the 21 st of every month. In addition, the brand donates 10 percent of its restaurants' sales to a local charity or school in the communities it serves on this day.
by BWW News Desk - August 17, 2015
Get ready for a new take on the traditional steakhouse experience in a fast casual setting no steak knife required! Burger 21 , an award-winning, "beyond the better burger" fast casual franchise, is continuing to raise the bar for the better burger industry with the rollout of its Loaded Spud Burger and White Chocolate Raspberry Shake, now available for a limited time. As part of its unique culture, Burger 21 offers a different chef-inspired burger and hand-crafted shake on the 21 st of every month. In addition, the brand donates 10 percent of its restaurants' sales to a local charity or school in the communities it serves on this day.
Red Robin Takes a 'Stand' Against Childhood Cancer on National Lemonade Day
by BWW News Desk - August 17, 2015
Nothing is better than a refreshing glass of Red Robin's signature Freckled Lemonade , especially when every glass purchased helps support the fight against childhood cancer! On National Lemonade Day, Thursday, Aug. 20, Red Robin Gourmet Burgers, Inc. (Red Robin) will host lemonade stands at participating restaurants nationwide to raise funds for Alex's Lemonade Stand Foundation, a non-profit organization dedicated to finding better treatments and ultimately cures for all children with cancer.
by BWW News Desk - August 17, 2015
Nothing is better than a refreshing glass of Red Robin's signature Freckled Lemonade , especially when every glass purchased helps support the fight against childhood cancer! On National Lemonade Day, Thursday, Aug. 20, Red Robin Gourmet Burgers, Inc. (Red Robin) will host lemonade stands at participating restaurants nationwide to raise funds for Alex's Lemonade Stand Foundation, a non-profit organization dedicated to finding better treatments and ultimately cures for all children with cancer.
Norm Macdonald 'Assumes The Suit' As The Real Colonel Sanders To Introduce $20 Family Fill Up Meal
by BWW News Desk - August 17, 2015
On the heels of the widely lauded May ad campaign, Kentucky Fried Chicken continues to weave Colonel Sanders into the fabric of American pop culture with its latest advertising spots featuring "Last Comic Standing" judge and "Saturday Night Live" veteran Norm Macdonald as its iconic, ribbon-tied founder. The "Real" Colonel Sanders is now back to sell the world's greatest chicken.
by BWW News Desk - August 17, 2015
On the heels of the widely lauded May ad campaign, Kentucky Fried Chicken continues to weave Colonel Sanders into the fabric of American pop culture with its latest advertising spots featuring "Last Comic Standing" judge and "Saturday Night Live" veteran Norm Macdonald as its iconic, ribbon-tied founder. The "Real" Colonel Sanders is now back to sell the world's greatest chicken.
Del Frisco's Restaurant Group Opens New Del Frisco's Double Eagle Steak House Location in Orlando, FL
by BWW News Desk - August 17, 2015
Del Frisco's Restaurant Group, Inc. (NASDAQ:DFRG) is pleased to announce the opening of its newest Del Frisco's Double Eagle Steak House in Orlando, Florida. The restaurant is located at 9150 International Drive, across the street from the Pointe Orlando shopping and entertainment district and within walking distance of the Orange County Convention Center, the second largest convention center in the U.S. This marks the 12th Del Frisco's Double Eagle Steak House across the country, and the 48th restaurant overall for Del Frisco's Restaurant Group, which also owns and operates 18 Del Frisco's Grilles and 18 Sullivan's Steakhouse locations.
by BWW News Desk - August 17, 2015
Del Frisco's Restaurant Group, Inc. (NASDAQ:DFRG) is pleased to announce the opening of its newest Del Frisco's Double Eagle Steak House in Orlando, Florida. The restaurant is located at 9150 International Drive, across the street from the Pointe Orlando shopping and entertainment district and within walking distance of the Orange County Convention Center, the second largest convention center in the U.S. This marks the 12th Del Frisco's Double Eagle Steak House across the country, and the 48th restaurant overall for Del Frisco's Restaurant Group, which also owns and operates 18 Del Frisco's Grilles and 18 Sullivan's Steakhouse locations.
PANDA EXPRESS CELEBRATES AMERICA'S LOVE OF THE ORIGINAL ORANGE CHICKEN
by BWW News Desk - August 17, 2015
When Panda Express Executive Chef Andy Kao created the Original Orange Chicken recipe in 1987, no one could have predicted how deeply America would fall in love. Sweet and crispy with a touch of heat, the combination of flavors struck a chord with people in a way that few dishes do. Today, more than 70 million pounds of Orange Chicken are served each year - that's about four pieces for each man, woman and child in the United States. To celebrate this beloved dish, Panda Express is taking it on the road to thank fans in person.
by BWW News Desk - August 17, 2015
When Panda Express Executive Chef Andy Kao created the Original Orange Chicken recipe in 1987, no one could have predicted how deeply America would fall in love. Sweet and crispy with a touch of heat, the combination of flavors struck a chord with people in a way that few dishes do. Today, more than 70 million pounds of Orange Chicken are served each year - that's about four pieces for each man, woman and child in the United States. To celebrate this beloved dish, Panda Express is taking it on the road to thank fans in person.
West Michigan's Chocolates by Grimaldi Brings Caramel Into the Mix
by BWW News Desk - August 14, 2015
Chocolates by Grimaldi, a Grand Haven-based chocolate factory, announced today that they have installed a new caramel making machine in an effort to meet the growing demand for their products. According to the company the new machine allows them to create confections more consistently at a higher quality and in larger volumes.
by BWW News Desk - August 14, 2015
Chocolates by Grimaldi, a Grand Haven-based chocolate factory, announced today that they have installed a new caramel making machine in an effort to meet the growing demand for their products. According to the company the new machine allows them to create confections more consistently at a higher quality and in larger volumes.
Pie Five Pizza Now Serving in Mission
by BWW News Desk - August 14, 2015
The quest for the perfect pizza dough is not for the faint of heart! Residents of Mission will soon be able to embark on their own journey of building personal pie creations or they can try one of Pie Five Pizza's signature pies, and receive it in less than five minutes. On Friday, August 21, Pie Five will open its sixth Kansas City area location in the new Cornerstone Commons center at 6809 Johnson Drive.
by BWW News Desk - August 14, 2015
The quest for the perfect pizza dough is not for the faint of heart! Residents of Mission will soon be able to embark on their own journey of building personal pie creations or they can try one of Pie Five Pizza's signature pies, and receive it in less than five minutes. On Friday, August 21, Pie Five will open its sixth Kansas City area location in the new Cornerstone Commons center at 6809 Johnson Drive.
Tap Into Gordon Biersch's Belgian IPA For A Limited-time Only
by BWW News Desk - August 14, 2015
Gordon Biersch is ready to help beer enthusiasts in search of a bold yet refreshing flavor with Belgian IPA, available for a limited-time at participating restaurants across the country.
by BWW News Desk - August 14, 2015
Gordon Biersch is ready to help beer enthusiasts in search of a bold yet refreshing flavor with Belgian IPA, available for a limited-time at participating restaurants across the country.
In This Corner, the Next Great Red Blend Contender
by BWW News Desk - August 14, 2015
Wildling premium red wine, launching in the U.S. this summer, aims to break the rules of the red blend category. A new, innovative brand, Wildling Red Blend is vinified as a premium product sourced in large part from 40-year-old, untrellised vines. Priced at $14.99, with resources for sales support, sampling and consumer promotion, the maker of the brand-McWilliam's Wine Group Ltd.-seeks to put Wildling at the top of the list of the consumer-driven red blend segment.
by BWW News Desk - August 14, 2015
Wildling premium red wine, launching in the U.S. this summer, aims to break the rules of the red blend category. A new, innovative brand, Wildling Red Blend is vinified as a premium product sourced in large part from 40-year-old, untrellised vines. Priced at $14.99, with resources for sales support, sampling and consumer promotion, the maker of the brand-McWilliam's Wine Group Ltd.-seeks to put Wildling at the top of the list of the consumer-driven red blend segment.
Muller Yogurt Debuts New Dessert Inspired Flavors
by BWW News Desk - August 13, 2015
Mller yogurt is calling for time-starved moms to treat themselves to a moment and a snack all their own with new dessert inspired flavors. New MllerDessert Inspired yogurt varieties feature creamy, signature Mller yogurt on top of a layer of fruit or caramel sauce and are served with scrumptious crunchy goodies on the side, providing the best of both worlds delicious decadence in the goodness of yogurt.
by BWW News Desk - August 13, 2015
Mller yogurt is calling for time-starved moms to treat themselves to a moment and a snack all their own with new dessert inspired flavors. New MllerDessert Inspired yogurt varieties feature creamy, signature Mller yogurt on top of a layer of fruit or caramel sauce and are served with scrumptious crunchy goodies on the side, providing the best of both worlds delicious decadence in the goodness of yogurt.
Epicurean Charitable Foundation Announces Restaurants Set for M.E.N.U.S. 2015 Gala
by BWW News Desk - August 13, 2015
Epicurean Charitable Foundation of Las Vegas (ECF) has announced the confirmed restaurants that will be participating in its annual M.E.N.U.S. (Mentoring & Educating Nevada's Upcoming Students) event on Friday, Oct. 9, at The Beach at Mandalay Bay Resort and Casino.
by BWW News Desk - August 13, 2015
Epicurean Charitable Foundation of Las Vegas (ECF) has announced the confirmed restaurants that will be participating in its annual M.E.N.U.S. (Mentoring & Educating Nevada's Upcoming Students) event on Friday, Oct. 9, at The Beach at Mandalay Bay Resort and Casino.
Melissa Joan Hart Invites All Aboard the Old El Paso Taco Boat for Taco Night Family Fun
by BWW News Desk - August 13, 2015
MINNEAPOLIS, Aug. 13, 2015 /PRNewswire/ Family dinners are the perfect way to bring your loved ones together, and who doesn't love the hands-on, tasty fun of taco night? For your family's next fiesta, Old El Paso is inviting families everywhere aboard their Taco Boat to try the new Old El Paso Mini Soft Tortilla Taco Boats, soft tortillas that are formed into a boat shape with a flat bottom that are easy to hold, fill and eat. To celebrate the launch, the brand enlisted actress and busy mom of three, Melissa Joan Hart, to share the endless ways to fill Taco Boats with "whatever floats your boat."
by BWW News Desk - August 13, 2015
MINNEAPOLIS, Aug. 13, 2015 /PRNewswire/ Family dinners are the perfect way to bring your loved ones together, and who doesn't love the hands-on, tasty fun of taco night? For your family's next fiesta, Old El Paso is inviting families everywhere aboard their Taco Boat to try the new Old El Paso Mini Soft Tortilla Taco Boats, soft tortillas that are formed into a boat shape with a flat bottom that are easy to hold, fill and eat. To celebrate the launch, the brand enlisted actress and busy mom of three, Melissa Joan Hart, to share the endless ways to fill Taco Boats with "whatever floats your boat."
Jim Beam Adds More Refreshment To Flavor Portfolio With Release Of Jim Beam' Apple
by BWW News Desk - August 13, 2015
Today, Jim Beam officially announces the launch of its latest flavored whiskey from the world's No. 1 bourbon new Jim Beam Apple which contains all the pride and heritage from the Beam family's 220-year history.
by BWW News Desk - August 13, 2015
Today, Jim Beam officially announces the launch of its latest flavored whiskey from the world's No. 1 bourbon new Jim Beam Apple which contains all the pride and heritage from the Beam family's 220-year history.
West Michigan Cabela's Opens Annual Fall Great Outdoor Days This Weekend
by BWW News Desk - August 13, 2015
Cabela's Grandville will kick off the company's annual Fall Great Outdoor Days this weekend with Waterfowl Classic, consisting of several events and seminars from industry experts.
by BWW News Desk - August 13, 2015
Cabela's Grandville will kick off the company's annual Fall Great Outdoor Days this weekend with Waterfowl Classic, consisting of several events and seminars from industry experts.
Celebrate National Filet Mignon Day with the Most Distinguished Cut: Omaha Steaks Introduces First Ever Filet Mignon Burger
by BWW News Desk - August 13, 2015
In celebration of National Filet Mignon Day, Omaha Steaks announced today the addition of a new Omaha Steaks original: the first ever Filet Mignon Burger. The new Filet Mignon Burger will join Omaha Steaks growing list of premium beef and gourmet foods available direct to consumers.
by BWW News Desk - August 13, 2015
In celebration of National Filet Mignon Day, Omaha Steaks announced today the addition of a new Omaha Steaks original: the first ever Filet Mignon Burger. The new Filet Mignon Burger will join Omaha Steaks growing list of premium beef and gourmet foods available direct to consumers.
BWW Cooks: English Jacket Potato Entrees Give Baking Potatoes A New Twist
by Marakay Rogers - August 13, 2015
The white baking potato has lost pride of place to red potatoes, sweet potatoes, and fingerlings, but the English have made it the basis of a universe of lunch and dinner entrees. Try it yourself.
by Marakay Rogers - August 13, 2015
The white baking potato has lost pride of place to red potatoes, sweet potatoes, and fingerlings, but the English have made it the basis of a universe of lunch and dinner entrees. Try it yourself.
The Depressed Cake Shop Pops Up in Orange County to Support Mental Health, 8/15
by BWW News Desk - August 12, 2015
International sensation comes to Costa Mesa and will sell gray cakes to raise funds for Mental Health Association of Orange County.
by BWW News Desk - August 12, 2015
International sensation comes to Costa Mesa and will sell gray cakes to raise funds for Mental Health Association of Orange County.
Alabama Tourism Department Brings Barbecue Masters To Atlanta
by BWW News Desk - August 12, 2015
With 2015 declared as the 'Year of Alabama BBQ,' the Alabama Tourism Department is proud to announce The Masters of Alabama Barbecue photo exhibit and tour will be on-site at the Atlanta Bar-B-Q Festival this week. The photo exhibit, spotlighting 26 popular Alabama barbecue chefs and their favorite dishes, is touring top barbecue festivals across the nation, having made its first stop at Memphis in May. Accompanying the exhibit will be the new 57-minute documentary film titled Q - Alabama Barbecue Legends that features interviews with barbecue greats such as John Bishop Jr. from Dreamland, Don McLemore and Chris Lilly from Big Bob Gibson, Nick Pihakis from Jim 'N Nick's, Van Sykes from Bob Sykes and many others.
by BWW News Desk - August 12, 2015
With 2015 declared as the 'Year of Alabama BBQ,' the Alabama Tourism Department is proud to announce The Masters of Alabama Barbecue photo exhibit and tour will be on-site at the Atlanta Bar-B-Q Festival this week. The photo exhibit, spotlighting 26 popular Alabama barbecue chefs and their favorite dishes, is touring top barbecue festivals across the nation, having made its first stop at Memphis in May. Accompanying the exhibit will be the new 57-minute documentary film titled Q - Alabama Barbecue Legends that features interviews with barbecue greats such as John Bishop Jr. from Dreamland, Don McLemore and Chris Lilly from Big Bob Gibson, Nick Pihakis from Jim 'N Nick's, Van Sykes from Bob Sykes and many others.
Go Ahead -- Play With Your Food!
by BWW News Desk - August 12, 2015
"Don't play with your food!" "Use the silverware!" You probably heard those directions from your parents when you were growing up. But times have certainly changed. Now you're the parent, and TV, video games and numerous digital devices sometimes make it challenging to get your kids to sit still at the table and enjoy a balanced meal. These days, encouraging children to "play" with their food is actually OK in fact, it might just be a genius way to get them to taste new things and foster their imaginations.
by BWW News Desk - August 12, 2015
"Don't play with your food!" "Use the silverware!" You probably heard those directions from your parents when you were growing up. But times have certainly changed. Now you're the parent, and TV, video games and numerous digital devices sometimes make it challenging to get your kids to sit still at the table and enjoy a balanced meal. These days, encouraging children to "play" with their food is actually OK in fact, it might just be a genius way to get them to taste new things and foster their imaginations.
Chef John Rivera Sedlar Debuts "O'Keeffe's Table," a Menu Dedicated to American Artist Georgia O'Keeffe
by BWW News Desk - August 12, 2015
Chef John Rivera Sedlar announces the launch O'Keeffe's Table, a five course tasting menu inspired by and dedicated to the great American painter Georgia O'Keeffe. O'Keeffe's Table will be offered nightly during dinner hours from 5:30 p.m. to 9:30 p.m. at ELOISA Restaurant, which opened this spring in Santa Fe, NM. The 90-minute tasting menu includes five courses and must be ordered by the entire table. The menu costs $60 per person with the choice of two supplements: an apricot mignardise and/or mint tea for an additional five dollars each.
by BWW News Desk - August 12, 2015
Chef John Rivera Sedlar announces the launch O'Keeffe's Table, a five course tasting menu inspired by and dedicated to the great American painter Georgia O'Keeffe. O'Keeffe's Table will be offered nightly during dinner hours from 5:30 p.m. to 9:30 p.m. at ELOISA Restaurant, which opened this spring in Santa Fe, NM. The 90-minute tasting menu includes five courses and must be ordered by the entire table. The menu costs $60 per person with the choice of two supplements: an apricot mignardise and/or mint tea for an additional five dollars each.
Newburyport Brewing Company Announces Two New '1635 Series' Limited Release Beers
by BWW News Desk - August 12, 2015
The Newburyport Brewing Company, Massachusetts' all-can and keg craft brewery, today announces two new 1635 Series small batch Weissbiers "Yankee Red" and "Yankee Blue." The 1635 Series showcases all types of beers inspired by the creativity of our brewmaster as well as favorite recipes from our brewery team. Each beer in the series is available in Newburyport Brewing's tasting room as well as select bars and restaurants while supplies last.
by BWW News Desk - August 12, 2015
The Newburyport Brewing Company, Massachusetts' all-can and keg craft brewery, today announces two new 1635 Series small batch Weissbiers "Yankee Red" and "Yankee Blue." The 1635 Series showcases all types of beers inspired by the creativity of our brewmaster as well as favorite recipes from our brewery team. Each beer in the series is available in Newburyport Brewing's tasting room as well as select bars and restaurants while supplies last.
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