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California Tortilla Introduces the Mediterranean Bowl, a Refreshing New Menu Option for Spring
by BWW News Desk - May 16, 2016
Warm days, cool sea breezes, leisurely lunches with only the freshest, locally-grown ingredients-we could all take a page from the Mediterranean way of life. This May, California Tortilla is doing just that, bringing the flavors of the Mediterranean stateside with the Mediterranean Bowl, a refreshing new menu option that's available starting today, for a limited time only.
Applebee's' Ignites 2,000 New Wood-Fired Grills across U.S. and Introduces Hand-Cut Steaks as First Step in Recapturing America's Neighborhoods
by BWW News Desk - May 16, 2016
Applebee's Neighborhood Grill & Bar today moved decisively to take back America's neighborhoods the roots of its rise as the country's largest casual dining restaurant chain by unveiling new American-made, wood-fired grills as the centerpiece of nearly 2,000 of its U.S. restaurants and introducing certified USDA Choice steaks hand-cut in-house as the signature item of a revamped and streamlined menu that elevates quality, flavor and freshness.
Truly Spiked & Sparkling Announces National Availability and New Variety Pack
by BWW News Desk - May 16, 2016
To meet increasing popularity and demand on the heels of its April launch in select major cities,Truly Spiked & Sparkling today announced its new, clean and refreshing spiked sparkling water will be available to drinkers all around the country. At 100 calories and 2 grams of carbs per serving, Truly Spiked & Sparkling (5% ABV) is the lowest-calorie and lowest-carb spiked sparkling water available, and it's gluten-free.
Wienerschnitzel Featured on 100th Episode of 'Undercover Boss,' Sunday, May 22 on CBS
by BWW News Desk - May 16, 2016
IRVINE, CA - Wienerschnitzel, Home of America's Favorite Chili Dog, is proud to announce that its CEO, Cindy Galardi Culpepper, will appear on the 100th episode of the CBS hit series "Undercover Boss." The episode, which follows Culpepper's journey as she works alongside restaurant crew members, will air at 9:00 - 10:00 p.m. PT/ET on Sunday, May 22, on the CBS Television Network.
Your Coffee is Fair Trade. Why isn't your Sugar?
by BWW News Desk - May 13, 2016
Coffee is unquestionably one of the most popular morning beverages in America. In recent years, it has also become a powerful tool for boosting awareness about Fair Trade. When Fair Trade coffee was first available, it began a conversation among consumers, especially the millennial generation, to spark global change and use the power of their purchases to positively impact the lives of farmers around the world. However, why stop at just Fair Trade coffee? With World Fair Trade Day on May 14, Wholesome!, the leading provider of Fair Trade organic sugar, agave and honey, poses this timely thought, "Your coffee is Fair Trade. Why isn't your sugar?."
Celebrate National Buttermilk Biscuit Day with Cracker Barrel Old Country Store'
by BWW News Desk - May 13, 2016
Cracker Barrel Old Country Store will celebrate National Buttermilk Biscuit Day on Saturday, May 14 by serving up plates of hot, made-from-scratch biscuits all day long. America's expert biscuit maker serves more than 300 million biscuits annually and invites biscuit lovers to celebrate the holiday at any of its 636 locations nationwide.
Happy National Hummus Day: Sabra Shares Fresh Ways to Celebrate on May 13
by BWW News Desk - May 13, 2016
WHITE PLAINS, N.Y., May 13, 2016 /PRNewswire-USNewswire/ Mark your calendars, grab some baby carrots and pita chips, and get ready to celebrate National Hummus Day with Sabra Dipping Company. This annual holiday gives consumers nationwide a chance to share their love of hummus by participating at events, online or at home.
Legendary Jazz Portrait Artist Eugene Mosley in Atlanta May 19-21 to Support the Make a Wish Foundation and Launch New Liquor Line Legend Cognac
by BWW News Desk - May 13, 2016
Legendary celebrity Louisiana portrait artist, Eugene Mosley, will be in Atlanta May 19-21, to support Make A Wish-Georgia. Launching his latest venture, Peach Falsetto Cognac & Legend Gourmet Products, CEO Mosley said, "A Georgia Peach specialty cognac is the perfect way to express my love for Atlanta and I'm happy to be supporting the Make-A-Wish Georgia organization. Sponsoring this great group is an honor."
Prünte Bakery Launches its World Renowned Pumpernickel and Rye Breads in the United States
by BWW News Desk - May 12, 2016
Prünte Bakery, a 6th generation, family-owned company located in the Münsterland-region in Northern Germany, announced today that their world renowned Pumpernickel, Westphalian and Sunflower rye breads are now available for distribution in the United States. Prünte Bakery is being represented by SourceOne Sales & Marketing who will act as their U.S. sales office. SourceOne Sales & Marketing is located in New Hyde Park, New York.
BUSH'S' Tells Hummus, It's Time to Evolve
by BWW News Desk - May 12, 2016
KNOXVILLE, Tenn., May 10, 2016 /PRNewswire/ It's not hard, it's homemade hummus. That's what Bush Brothers & Company is telling consumers today, as it launches BUSH'S Hummus Made Easy a first-in-market product that allows consumers to prepare delicious hummus at home in three easy steps. Hummus lovers can now create their own, unique flavors without the hassle of following a recipe or collecting all the needed ingredients.
Annie Chun's Launches New Korean Style BBQ Seaweed Crisps
by BWW News Desk - May 12, 2016
Just in time for May's National Barbecue Month, Annie Chun's, pioneers of convenient and healthy Pan-Asian foods, today debuted a new savory addition to its line of delicious and better-for-you Seaweed Crisps: Korean Style BBQ. Seasoned to smoky perfection, the healthy, bite-sized snack touts the essence of a traditional Korean barbecue to satisfy all your crunch cravings this grilling season.
Pie Five Pizza Asks 'How Do You Like Them Apples?' with new Limited Time Pie
by BWW News Desk - May 12, 2016
Pie Five Pizza's new limited time dessert offering will have guests feeling sweet as pie. Granny's Apple Pie features a snickerdoodle crust layered with tender cobbler spiced apples and topped with a sweet cinnamon streusel crumble it's sure to please even the sourest apple. Pizza and pie aficionados will be able to cut into this American classic at Pie Five restaurants nationwide for a limited time only starting today through June 19.
New Curate Kids Combines Wholesome Ingredients and Kid-Friendly Flavors to Help Parents Win Snack-time
by BWW News Desk - May 12, 2016
Parents know that kids need good nutrition to be their healthiest and grow to their full potential but when you're constantly on the go, it can be hard to find wholesome snacking options that kids will actually eat. With the launch of Curate Kids a new line of nutritious snack bars made with good-for-you ingredients in kid-approved flavors parents don't need to compromise. This filling snack is the perfect choice to help give your kids the fuel they need to get through a car ride, sports practice, camping trip, playground adventure or any occasion that calls for a snack between meals.
Boulder Canyon' Expands Its Better-For-You Potato Chip Line-Up With New Flavors Cooked In Avocado, Coconut And Olive Oils
by BWW News Desk - May 12, 2016
Boulder Canyon Authentic Foods the nation's fastest-growing, minimally-processed kettle chip brand 1 underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils. Coconut Oil Pineapple Habanero, Olive Oil Sweet Vinegar and Olive Oil Red Chili kettle-cooked potato chips are cooked in 100 percent oils and are seasoned with clean, simple ingredients. The chips become available at select grocery and natural food stores nationwide this month with a suggested retail price of $3.49 per 5.25 oz. bag.
The Rumors Are True: Reese's Pieces Peanut Butter Cups To Launch
by BWW News Desk - May 12, 2016
Reese's brand confirmed today that it's launching a brand new product Reese's Pieces Peanut Butter Cups. It's Reese's Pieces Candy inside of a Reese's Peanut Butter Cup.
Wendy's Power Mediterranean Chicken Salad: The Easiest, Most Delicious Choice You'll Make All Day
by BWW News Desk - May 12, 2016
Eating better just got a whole lot tastier with the addition of Wendy's new Power Mediterranean Chicken Salad to its permanent menu lineup. Filled with bold flavors and packed with deliciously satisfying ingredients, this salad makes eating betterbetter.
Barilla Celebrates 20th Anniversary in the United States
by BWW News Desk - May 12, 2016
Barilla America is excited to announce today the celebration of its 20th year of business in the United States. With an unwavering commitment to quality, Barilla has simultaneously innovated and conceptualized new product ideas and offerings over the past two decades. Drawing from the immense success of its bread and pasta businesses in Europe, Barilla has proven its staying power as a leader and leveraged its pasta and pasta sauce categories to establish itself as a household name in America.
BWW Review: BURGER & LOBSTER in the Flatiron is Fantastic
by Marina Kennedy - May 12, 2016
Visit Burger & Lobster in the Flatiron. This popular hotspot features three delicious entrees for $20 each and a great beverage program.
Carnival Vista Offers Nearly 30 Dining And Bar Venues Showcasing Diverse Flavors From Around The World
by BWW News Desk - May 12, 2016
From authentic Asian delicacies and a New Englandinspired seafood eatery to light bites with a Cuban flair, the new Carnival Vista offers an exciting and flavorful array of international dining choices.
Is New Sola Bar a Nutrition Bar or Savory Mini Meal?
by BWW News Desk - May 11, 2016
As the dismantling of the traditional three sit-down meals routine takes place in America, a new eating trend is emerging, one focused on mini-meals and healthy snacks. Leading in this direction, an innovator in a self-created category is SOLA Snacks.
Santa Cruz Organic' Launches Agua Fresca Inspired Beverages
by BWW News Desk - May 11, 2016
Santa Cruz Organic, the number one brand of organic lemonade 1 in the Natural Channel, announces the launch of its new line of Agua Fresca beverages. Perfect for the warmer days of spring and summer, the beverages are refreshing and lightly sweetened. Inspired by traditional Agua Fresca, the drinks are made with a handful of ingredients including organic fruit juice and a splash of lemon juice. The products can be found in both natural and conventional retailers.
What Drives New Wine Discovery?
by BWW News Desk - May 11, 2016
The U.S. wine industry is characterized by a drive for discovery, and a new survey reveals why: 95% of wine professionals report that new wine discoveries are extremely, or very important to their professional development, and 83% report they are very important to business growth. The Cariena region of Spain, a rising star known for great old-vine Garnacha, set out to uncover what drives the search for new wines in the U.S. market.
Fajita Festival Brings Food, Fun, Entertainment to Humble on June 4
by BWW News Desk - May 11, 2016
The much-anticipated Houston Fajita Festival is coming to the Humble Civic Center on June 4 from 11 a.m. to 11 p.m. Featuring live music, top-notch entertainment, exciting contests and, of course, mouth-watering fajita tacos, the Houston Fajita Festival is shaping up to be the can't miss event to kick off the summer of 2016.
Celebrate the Season, Pledge Three Daily Servings of Dairy
by BWW News Desk - May 11, 2016
More than 75 years since the annual celebration began, June Dairy Month continues to recognize dairy foods and the farmers who produce them. Beginning in 1937, the observance was created as a way to help distribute extra milk when cows started on pasture in the summer months. June Dairy Month's rich history continues, with communities, companies and people from all over celebrating the many reasons why dairy makes sense for families and the environment.

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