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Spicy Vines Debuts Its Highly-Anticipated Tasting Room, A Chic and Relaxing Destination for Wine Lovers by BWW News Desk
- May 18, 2016 The grand debut of Spicy Vines' Tasting Room was a breathtaking affair befitting for a wine house that has earned a stellar reputation for its artisan wines. The calm yet vibrant Tasting Room officially opened April 20 and will now serve as the premium destination for wine connoisseurs who desire a hip and tranquil environment in the historic downtown of Healdsburg.
Satisfy Your Sriracha and Bacon Obsessions with New Smart Sips Coffees by BWW News Desk
- May 18, 2016 Smart Sips Coffee has done it again. Just when you thought that every taste bud had been satisfied, the New Jersey-based e-commerce wizard has stepped it up by offering two new innovative flavors, capturing the hearts of bacon and sriracha fanatics everywhere. The bold new flavors now available are Sriracha Honey Almond and Chocolate Maple Bacon.
MorningStar Farms' Debuts 'The Veg Effect' Docu-Series by BWW News Desk
- May 18, 2016 MorningStar Farms, a leading plant-based food brand for more than 40 years,today debuts its docu-series, "The Veg Effect" about how changing the world starts with one simple question: What should I eat today? The five-episode docu-series features stories of folks leading veggie-full lives and is available on demand starting today at Amazon, Google Play and iTunes. What do a butcher, beer brewer, tap dancer, stuntwoman and hip-hopper all have in common? They each found their own #WayToVeg.
3 Simple Swaps With California Hispanic Dairy That Take Snacks and Dishes From OK to Ol' by BWW News Desk
- May 18, 2016 California's rich Latin culture and heritage help make the state the country's leading producer of Hispanic-style cheese and dairy products. To recognize all of these flavorful products that bring authentic flavors to Latin favorites and new life to everyday meals, the California Milk Advisory Board (CMAB) is celebrating May as Hispanic Dairy Month.
Riesling Rendezvous Grand Tasting July 17 to feature Winemakers from around the World by BWW News Desk
- May 18, 2016 Winemakers from seven countries will converge at Riesling Rendezvous in Seattle on July 17th, giving wine lovers an unprecedented opportunity to explore the finest Rieslings from around the world in one location. Hosted by Chateau Ste. Michelle of Washington state and Dr. Loosen estate of Germany, the Riesling Rendezvous Grand Tasting will be held on the picturesque grounds of Chateau Ste. Michelle in Woodinville, Wash.
True Drinks Launches Preservative-Free AquaBall by BWW News Desk
- May 18, 2016 True Drinks Holdings, Inc. (OTCBB: TRUU), a healthy beverage provider and maker of the children's beverage AquaBall, today announced the commencement of production of its new preservative-free AquaBall Naturally Flavored Water. The Company also announced the launch of their new website at www.aquaballdrink.com.
When It Comes to Your Heart, Potatoes Pack a One-Two Punch by BWW News Desk
- May 18, 2016 When it comes to fighting cardiovascular disease, a nutrient-dense diet rich in fruits and vegetables is one of the most important weapons to bring into the battle. The potato, a vegetable you already know and love, contains several key nutrients.
Deadline Approaching for 2016 Maple Leaf Farms Discover Duck Recipe Contest by BWW News Desk
- May 17, 2016 Professional chefs and culinary students are encouraged to submit entries to the Maple Leaf Farms 2016 Discover Duck Recipe Contest for a chance at more than $20,000 in cash prizes. Submissions are being accepted now through June 5, 2016.
J&J Snack Foods Launches New Whole Fruit' Organic Juice Tubes in Retailers Nationwide by BWW News Desk
- May 17, 2016 J&J Snack Foods Corp. (JJSF) today announced a new line extension to the Whole Fruit brand with its Whole Fruit Organic Juice Tubes. These 3-ounce juice tubes are available in four flavors: Apple Concord Grape, Apple Strawberry, Apple Blueberry and Apple Cherry. Each variety is only 60 calories and has no dairy, fat, GMOs, high fructose corn syrup or gluten.
One Percent Is Not Enough: Kashi Champions New Approach To Boost Organic Farmland by BWW News Desk
- May 17, 2016 Kashi believes that, together, we can increase access to organic foods. Today, the companyannounced a first-of-its-kind, collaborative effort to increase organic farmland by recognizing "organics in training" and supporting farmers transitioning fields from conventional to organic practices. The effort is grounded in a brand new protocol called Certified Transitional and Kashi's new Dark Cocoa Karma Shredded Wheat Biscuits cereal is the first product to feature a Certified Transitional ingredient.
Big Red Kicks Off The Summer Season With 100 Days Of BBQ Promotion by BWW News Desk
- May 17, 2016 Big Red, America's original and bestselling red soda, kicks off the summer grilling season with its 100 Days of BBQ promotion starting May 18. Long associated with BBQ, Big Red is reinforcing its status as the perfect complement to BBQ and summertime fun with its national 100 Days of BBQ promotion. Big Red will reward drinkers with BBQ-related prizes all summer long, from Memorial Day to Labor Day, including a grand prize 3-day trip to visit iconic BBQ joints in Austin, TX.
barkTHINS' Launches 'Snacking. Elevated.' Campaign With A Cross-Country Mobile Tour, Rescuing Boring Break Rooms Nationwide by BWW News Desk
- May 17, 2016 Boring break rooms and tasteless snacks are about to become a thing of the past. barkTHINS Snacking Chocolate, innovator of the snacking chocolate category, today announces the launch of a cross-country "Snacking. Elevated." mobile tour and sweepstakes. On a mission to improve lackluster break rooms throughout the country, the mobile tour will be making stops in 11 cities, with one grand prize winner in each city receiving a breakroom transformation, including a 3-month supply of barkTHINS and other better-for-you snacks, a mini fridge stocked with cold-pressed organic juice, breakroom essentials such as serve-ware, artwork, and productivity items, and a $250 gift card for future elevated snack and beverage purchases.
Organic Dairy Farmer Challenges Everything We Know About Making a Great Cup of Coffee by BWW News Desk
- May 17, 2016 Coffee culture has always romanced the origin of the bean, the roasting method and the brewing technique. But an Organic Valley dairy farmer, Gerrit van Tol, recently set out to prove that the secret to a great cup of coffee is pasture-raised cows.
Krystal' Offers 59-Cent Day With Two Brand Favorites On May 18 by BWW News Desk
- May 17, 2016 With value on everyone's mind, Krystal - the restaurant chain known for its iconic small, square burgers - is giving fans a reason to celebrate by hosting a 59-cent day with breakfast, lunch and dinner. On Wednesday, May 18, guests can enjoy their Krystal breakfast favorite, the Sunriser, for just $0.59 from 6 am to 11 am. Guests can come back for the brand's classic Krystal burger also for $0.59 from 6 am to midnight. The 18-hour promotion is the brand's way of bringing delicious deals to everyone no matter their favorite meal time. These offers are valid only on Wednesday, May 18 at participating Krystal locations.
KyMar Farm Distillery Announces the Coming of One of the First Beer-Based Whiskeys on September 1 by BWW News Desk
- May 17, 2016 KyMar Farm Distillery is pleased to announce the development of a new beverage, a whiskey made from a beer mash. Currently, there are only a few whiskeys of this type available in the United States. The new product will be available in 375 ml bottles on September 1st.
Argus Brewery Earns Bronze Medal At World Beer Cup by BWW News Desk
- May 17, 2016 Argus Brewery's Holsteiner Lager received a bronze medal in the American-Style Amber Lager category at the Brewers Association 2016 World Beer Cup that took place in Philadelphia, Pennsylvania on May 6, 2016 following the Craft Brewers Conference & BrewExpo America .
Is the #SaladSunday movement the next big thing? by BWW News Desk
- May 17, 2016 The idea is simple eat a salad for supper on Sunday! We're all looking for a simple, delicious and nourishing dinner on Sunday and why not make it easy with #SaladSunday? It's a great way to make Sunday dinners quicker and tastier. To celebrate the joy of #SaladSunday and encourage organic creativity in the kitchen, throughout the month of May Earthbound Farmis sharing inspirational organic salad themes each week. These themes, like "Global Greens" and "Have Salad Will Travel" come to life through recipes created by some of the web's most beloved food bloggers, as well as fan-favorite, homegrown Earthbound Farm recipes. Think Steak and Egg Breakfast Salad and Kale Italia Panzanella Salad.
Georgia Restaurant Week Set for July 18-24 by BWW News Desk
- May 17, 2016 The Georgia Restaurant Association (GRA) and the Georgia Department of Economic Development's Tourism Division (GDEcD) have partnered together once again to create the second annual Georgia Restaurant Week. This seven day culinary event is aimed at increasing awareness about Georgia's culinary scene and highlighting the state's unique and varied dining options.
Red Robin Gourmet Burgers and Brews Unleashes 'X-Men: Apocalypse' Inspired Burger in Advance of Upcoming Film Release by BWW News Desk
- May 16, 2016 Burger lovers, get ready to go berserk! To celebrate the release of 20 th Century Fox's upcoming X-Men: Apocalypse film, in theaters May 27, Red Robin Gourmet Burgers and Brews (Red Robin) is re-releasing the action-packed Berserker X burger. Available in restaurants nationwide until June 5, the delicious mutant of a burger is topped with sriracha onion straws, zesty aioli, Cheddar cheese and spicy pickles served on a special-edition X-marked brioche bun. The latest limited time offering from the Gourmet Burger Authority is part of its ongoing Burgers and a Movie platform, which gives guests an opportunity to score a free movie ticket with the purchase of a limited edition $25 gift card.
Second Wave of Domino's DXP' Delivery Vehicles to Hit the Road This Summer by BWW News Desk
- May 16, 2016 The launch of Domino's DXP delivery vehicles last year has franchisees asking for more, and more they will get. This summer, Domino's Pizza (NYSE: DPZ), the recognized world leader in pizza delivery, will roll out an additional 58 DXPs across23 markets in the U.S., bringing the total number of DXPs to 155.