Sierra Nevada's 2016 Beer Camp Across America Collaboration Beers Now Available
by BWW News Desk - May 11, 2016
Sierra Nevada Brewing Co. introduced its six Beer Camp Across America 2016 collaboration beers at retail and select draught locations nationwide today. The highly anticipated beers were developed by 31 collaborating breweries from across the country. Each unique beer was brewed by a regional team of five breweries and Sierra Nevada to represent the styles of the breweries and ingredients from their region.
by BWW News Desk - May 11, 2016
Sierra Nevada Brewing Co. introduced its six Beer Camp Across America 2016 collaboration beers at retail and select draught locations nationwide today. The highly anticipated beers were developed by 31 collaborating breweries from across the country. Each unique beer was brewed by a regional team of five breweries and Sierra Nevada to represent the styles of the breweries and ingredients from their region.
Pasternak Wine Imports Introduces 'L'gende'
by BWW News Desk - May 11, 2016
Pasternak Wine Imports is pleased to announce the nationwide launch of "Lgende" from Domaines Barons de Rothschild (Lafite)."
by BWW News Desk - May 11, 2016
Pasternak Wine Imports is pleased to announce the nationwide launch of "Lgende" from Domaines Barons de Rothschild (Lafite)."
Beer Park at Paris Las Vegas to Celebrate Memorial Day with Weekend of Offerings
by BWW News Desk - May 10, 2016
BEER PARK at Paris Las Vegas will celebrate Memorial Day all weekend long with a military special and the launch of its new extreme sausage eating contest from Friday, May 27 through Monday, May 30.
by BWW News Desk - May 10, 2016
BEER PARK at Paris Las Vegas will celebrate Memorial Day all weekend long with a military special and the launch of its new extreme sausage eating contest from Friday, May 27 through Monday, May 30.
4th Annual Volente Olive Fest Set for 5/14
by BWW News Desk - May 10, 2016
This May, local social enterprise Salud de Paloma Extra Virgin Olive Oil, in partnership with the Village of Volente, will be hosting the 4th Annual Volente Olive Fest to celebrate all things olive.
by BWW News Desk - May 10, 2016
This May, local social enterprise Salud de Paloma Extra Virgin Olive Oil, in partnership with the Village of Volente, will be hosting the 4th Annual Volente Olive Fest to celebrate all things olive.
BWW Preview: PN WOOD FIRED PIZZA in NoMad offers Delicious Italian Concepts
by Marina Kennedy - May 09, 2016
PN Wood Fired Pizza in the NoMad neighborhood of NYC is a brand new concept. It is a restaurant where you can choose the type of flour used to make the crust on your pizza as well as enjoy a full spectrum of authentic Italian cuisine.
by Marina Kennedy - May 09, 2016
PN Wood Fired Pizza in the NoMad neighborhood of NYC is a brand new concept. It is a restaurant where you can choose the type of flour used to make the crust on your pizza as well as enjoy a full spectrum of authentic Italian cuisine.
S.Pellegrino' Young Chef 2016 Competition Announces U.S. Finalists And Acclaimed Judging Panel
by BWW News Desk - May 09, 2016
STAMFORD, Conn., May 9, 2016 /PRNewswire/ S.Pellegrino Sparkling Natural Mineral Water today announced the ten U.S. finalists in the S.Pellegrino Young Chef 2016 competition. The group of talented young chefs will compete in July in New York City and the winner will continue on to the global challenge, held in October in Milan.
by BWW News Desk - May 09, 2016
STAMFORD, Conn., May 9, 2016 /PRNewswire/ S.Pellegrino Sparkling Natural Mineral Water today announced the ten U.S. finalists in the S.Pellegrino Young Chef 2016 competition. The group of talented young chefs will compete in July in New York City and the winner will continue on to the global challenge, held in October in Milan.
Fourth-Grader Wins Sodexo Future Chefs Contest with Boil-in-a-Bag Omelet
by BWW News Desk - May 09, 2016
GAITHERSBURG, Md., May 9, 2016 /PRNewswire-USNewswire/ Parents searching for quick healthy breakfasts for their kids need look no further. Fourth-grader Madysun Christensen of Salt Lake City, UT, has the winning recipe in Sodexo's 2016 Future Chefs: Healthy Breakfast Challenge. Madysun, with her Boil-in-a-Bag Omelet recipe, is the national winner of the annual contest, held by Sodexo, world leader in Quality of Life Services.
by BWW News Desk - May 09, 2016
GAITHERSBURG, Md., May 9, 2016 /PRNewswire-USNewswire/ Parents searching for quick healthy breakfasts for their kids need look no further. Fourth-grader Madysun Christensen of Salt Lake City, UT, has the winning recipe in Sodexo's 2016 Future Chefs: Healthy Breakfast Challenge. Madysun, with her Boil-in-a-Bag Omelet recipe, is the national winner of the annual contest, held by Sodexo, world leader in Quality of Life Services.
Auntie Anne's' Brings Home the Bacon with Bacon Cheddar Stuffed Pretzel Nuggets
by BWW News Desk - May 09, 2016
Auntie Anne's, the world's largest hand-rolled soft pretzel franchise, today debuted a brand new innovation: Bacon Cheddar Stuffed Pretzel Nuggets. Available now through September 11, Bacon Cheddar Stuffed Pretzel Nuggets take the freshly baked, hand-rolled Pretzel Nuggets to a new level with melty, gooey cheddar cheese and irresistible, savory slices of bacon in every bite.
by BWW News Desk - May 09, 2016
Auntie Anne's, the world's largest hand-rolled soft pretzel franchise, today debuted a brand new innovation: Bacon Cheddar Stuffed Pretzel Nuggets. Available now through September 11, Bacon Cheddar Stuffed Pretzel Nuggets take the freshly baked, hand-rolled Pretzel Nuggets to a new level with melty, gooey cheddar cheese and irresistible, savory slices of bacon in every bite.
Hard Rock's World Burger Tour Takes Guests On The Trip Of A Lifetime
by BWW News Desk - May 09, 2016
Guests say bon voyage as their taste buds take flight on Hard Rock Cafe's World Burger Tour. Hard Rock Cafe locations in North America are celebrating the start of burger season with a menu showcasing international Local Legendary Burgers from the English Breakfast Burger, which pays homage to a classic English breakfast, and Hard Rock's first-ever location in London, to the Jamaican Jerk Burger, which features mango jalapeo cream cheese and jerk seasoning inspired by Montego Bay. The limited-time menu is available now through Thursday, June 30, 2016. This year, Hard Rock isalso offering a literal World Burger Tour, a travel package that takes the most adventurous burger enthusiasts on the road (and the skies) to sample offerings from the World Burger Tour menu at Hard Rock Cafe locations in London, Athens, Buenos Aires and Seattle!
by BWW News Desk - May 09, 2016
Guests say bon voyage as their taste buds take flight on Hard Rock Cafe's World Burger Tour. Hard Rock Cafe locations in North America are celebrating the start of burger season with a menu showcasing international Local Legendary Burgers from the English Breakfast Burger, which pays homage to a classic English breakfast, and Hard Rock's first-ever location in London, to the Jamaican Jerk Burger, which features mango jalapeo cream cheese and jerk seasoning inspired by Montego Bay. The limited-time menu is available now through Thursday, June 30, 2016. This year, Hard Rock isalso offering a literal World Burger Tour, a travel package that takes the most adventurous burger enthusiasts on the road (and the skies) to sample offerings from the World Burger Tour menu at Hard Rock Cafe locations in London, Athens, Buenos Aires and Seattle!
A Clever Way to Add Nutrition to Your Toddler's Favorite Foods: Go & Grow by Similac' Food Mix-Ins
by BWW News Desk - May 09, 2016
Eating a balanced, nutritious diet is the foundation for healthy growth, and ideally, every toddler would happily gobble up nutrient-rich foods like broccoli and sweet potatoes. But in reality, it can take a while for certain foods to appeal to kids. This is why Abbott is launching new Go & Grow by Similac Food Mix-Ins (Mix-Ins), the first toddler product designed to mix into your toddler's favorite foods like yogurt, oatmeal and macaroni and cheese.
by BWW News Desk - May 09, 2016
Eating a balanced, nutritious diet is the foundation for healthy growth, and ideally, every toddler would happily gobble up nutrient-rich foods like broccoli and sweet potatoes. But in reality, it can take a while for certain foods to appeal to kids. This is why Abbott is launching new Go & Grow by Similac Food Mix-Ins (Mix-Ins), the first toddler product designed to mix into your toddler's favorite foods like yogurt, oatmeal and macaroni and cheese.
Big House Wine Company Re-Imagines Its Next Exciting Phase With New Prohibition Message And Package
by BWW News Desk - May 09, 2016
Big House Wine Company announces the next exciting chapter for the iconic brand with all-new packaging and design, launching on May 9 th, 2016. The new look reflects the California brand's "big, bold and rebellious" heritage and style by celebrating the personalities and figures of the Prohibition era a time when the boundaries between outlaw and common citizen were blurred. Each historic character bent the rules to supply every-day people with a drink, and each paid the price in prison, otherwise known as the "big house."
by BWW News Desk - May 09, 2016
Big House Wine Company announces the next exciting chapter for the iconic brand with all-new packaging and design, launching on May 9 th, 2016. The new look reflects the California brand's "big, bold and rebellious" heritage and style by celebrating the personalities and figures of the Prohibition era a time when the boundaries between outlaw and common citizen were blurred. Each historic character bent the rules to supply every-day people with a drink, and each paid the price in prison, otherwise known as the "big house."
Esperanza, an Auberge Resort Unveils New Invigorating Culinary Experiences
by BWW News Desk - May 08, 2016
Esperanza, an Auberge Resort, the award-winning Relais & Châteaux property overlooking the Sea of Cortez in Cabo San Lucas, today unveiled new, invigorating culinary experiences for guests to enjoy the best of coastal Baja cuisine, including a new at-sea experience. Esperanza's new Floating Lounge offers a dynamic event and entertainment space on the ocean for intimate gatherings complete with a DJ, dedicated cocktail and appetizer menu and watersport activities, while the resort's new Culinary Corner, located at the resort's casual poolside Mexican restaurant La Palapa, offers an engaging lineup of ongoing themed dining nights, including Baja Pasta Night and Mexicanismo. Esperanza also offers guests the opportunity to discover the best local spirits through its extensive beverage program that includes new craft beer tastings, vintner's dinners and a fun way to sip and relax poolside with the help of a new margarita butler.
by BWW News Desk - May 08, 2016
Esperanza, an Auberge Resort, the award-winning Relais & Châteaux property overlooking the Sea of Cortez in Cabo San Lucas, today unveiled new, invigorating culinary experiences for guests to enjoy the best of coastal Baja cuisine, including a new at-sea experience. Esperanza's new Floating Lounge offers a dynamic event and entertainment space on the ocean for intimate gatherings complete with a DJ, dedicated cocktail and appetizer menu and watersport activities, while the resort's new Culinary Corner, located at the resort's casual poolside Mexican restaurant La Palapa, offers an engaging lineup of ongoing themed dining nights, including Baja Pasta Night and Mexicanismo. Esperanza also offers guests the opportunity to discover the best local spirits through its extensive beverage program that includes new craft beer tastings, vintner's dinners and a fun way to sip and relax poolside with the help of a new margarita butler.
Tiff's Treats Warm Cookie Delivery Company Moves Outside of Texas; Opening Three Atlanta Stores in 2016
by BWW News Desk - May 08, 2016
Tiff's Treats, the beloved warm cookie delivery company, announced today that Georgia is the first state outside of Texas to benefit from its cookie delivery concept - bringing fresh-baked cookies straight from the oven to businesses and homes. Tiff's Treats will expand from its Texas base to add three in the metro Atlanta region by the end of the year, the first opening in Alpharetta in June followed by locations in Midtown and Sandy Springs.
by BWW News Desk - May 08, 2016
Tiff's Treats, the beloved warm cookie delivery company, announced today that Georgia is the first state outside of Texas to benefit from its cookie delivery concept - bringing fresh-baked cookies straight from the oven to businesses and homes. Tiff's Treats will expand from its Texas base to add three in the metro Atlanta region by the end of the year, the first opening in Alpharetta in June followed by locations in Midtown and Sandy Springs.
BWW Preview: Dine AL FRESCO in NYC
by Marina Kennedy - May 08, 2016
Check out our first roundup for great al fresco dining in New York City and stay tuned to Broadwayworld.com Food and Wine for more outdoor and rooftop dining suggestions.
by Marina Kennedy - May 08, 2016
Check out our first roundup for great al fresco dining in New York City and stay tuned to Broadwayworld.com Food and Wine for more outdoor and rooftop dining suggestions.
Gina Gallo Inducted into James Beard Foundation Who's Who of Food & Beverage in America
by BWW News Desk - May 07, 2016
E. & J. Gallo Winery is proud to announce that Gina Gallo, Senior Director of Winemaking and Winemaker for Gallo Signature Series, is a 2016 inductee to the James Beard Foundation's Who's Who of Food & Beverage in America.
by BWW News Desk - May 07, 2016
E. & J. Gallo Winery is proud to announce that Gina Gallo, Senior Director of Winemaking and Winemaker for Gallo Signature Series, is a 2016 inductee to the James Beard Foundation's Who's Who of Food & Beverage in America.
Whataburger Celebrates the Art of Creating a Whataburger with National Hamburger Month Coloring Contest
by BWW News Desk - May 07, 2016
To view the artwork images, please visit here.
by BWW News Desk - May 07, 2016
To view the artwork images, please visit here.
2016 Season Brings Farm to Table Dining at Skyland and Big Meadows Lodge in Shenandoah National Park
by BWW News Desk - May 07, 2016
Celebrate the season of bloom with a farm to table dining experience at Skyland and Big Meadows Lodge located in Shenandoah National Park. The culinary teams at Skyland and Big Meadows Lodge have been working hard with local resources to craft extraordinary menus that will make a great addition to an already magical stay at in the park, and a great way to kick off the spring season.
by BWW News Desk - May 07, 2016
Celebrate the season of bloom with a farm to table dining experience at Skyland and Big Meadows Lodge located in Shenandoah National Park. The culinary teams at Skyland and Big Meadows Lodge have been working hard with local resources to craft extraordinary menus that will make a great addition to an already magical stay at in the park, and a great way to kick off the spring season.
Farm to Table Dining at Peaks of Otter Lodge Opens for 2016 Season
by BWW News Desk - May 07, 2016
The jewel of the Blue Ridge Mountains, Peaks of Otter Lodge, has crafted a truly wonderful farm to table dining experience for guests to enjoy on their Blue Ridge Mountain getaway. A breathtaking view of Abbott Lake and a locally sourced and sustainable menu will make for a great addition to an already magical stay at Peaks of Otter, and a great way to kick off the spring season.
by BWW News Desk - May 07, 2016
The jewel of the Blue Ridge Mountains, Peaks of Otter Lodge, has crafted a truly wonderful farm to table dining experience for guests to enjoy on their Blue Ridge Mountain getaway. A breathtaking view of Abbott Lake and a locally sourced and sustainable menu will make for a great addition to an already magical stay at Peaks of Otter, and a great way to kick off the spring season.
Rhode Island Red Food Tours Explores Newport With A Fresh Food Experience
by BWW News Desk - May 07, 2016
The start of the Newport season brings an exciting buzz around all that is new and happening ahead. Along with this is the Rhode Island Red Food Tours new neighborhood and tasting locations to explore.
by BWW News Desk - May 07, 2016
The start of the Newport season brings an exciting buzz around all that is new and happening ahead. Along with this is the Rhode Island Red Food Tours new neighborhood and tasting locations to explore.
Ready, Set, Go! Take the JSL Foods Fortune Asian Noodle Blogger Recipe Challenge and Win $1,000.00
by BWW News Desk - May 07, 2016
JSL Foods, the market leader of fresh, refrigerated, pre-cooked Asian Noodles, Rice Blends and Asian Wrappers is calling for entries for its first annual Fortune Asian Noodle Blogger Recipe Challenge. JSL Foods is looking for fabulous 'HOME COOKS,' not professional chefs, who maintain a food blog. The Fortune Asian Noodle Blogger Recipe Challenge will be open to the first 50 qualified bloggers for each category (100 in total). Categories include stir-fry's and cold salads using one Fortune Noodle product offered by JSL Foods. The Fortune Asian Blogger Recipe Challenge will begin on June 1st, 2016 and end on August 31st, 2016.
by BWW News Desk - May 07, 2016
JSL Foods, the market leader of fresh, refrigerated, pre-cooked Asian Noodles, Rice Blends and Asian Wrappers is calling for entries for its first annual Fortune Asian Noodle Blogger Recipe Challenge. JSL Foods is looking for fabulous 'HOME COOKS,' not professional chefs, who maintain a food blog. The Fortune Asian Noodle Blogger Recipe Challenge will be open to the first 50 qualified bloggers for each category (100 in total). Categories include stir-fry's and cold salads using one Fortune Noodle product offered by JSL Foods. The Fortune Asian Blogger Recipe Challenge will begin on June 1st, 2016 and end on August 31st, 2016.
Celebrate National Salad Month at Uncle Maddio's, Enjoy Limited Time ThaiTastic Salad Through May
by BWW News Desk - May 07, 2016
May is National Salad Month and Uncle Maddio's Pizza has a full menu of entrée and side salads to enjoy all month-long. With health professionals recommending a diet rich in vegetables, the salads at Uncle Maddio's feature a rainbow of colorful, healthy veggies that would make any dietician proud.
by BWW News Desk - May 07, 2016
May is National Salad Month and Uncle Maddio's Pizza has a full menu of entrée and side salads to enjoy all month-long. With health professionals recommending a diet rich in vegetables, the salads at Uncle Maddio's feature a rainbow of colorful, healthy veggies that would make any dietician proud.
Enoteca Ursino Restaurant to Open at Kean University on 5/25
by BWW News Desk - May 07, 2016
The Terra Momo Restaurant Group, known for its "taste of place" culinary philosophy, will open its fourth New Jersey restaurant in Kean University's STEM building on Morris Avenue on May 25, 2016. Enoteca Ursino at Kean University will offer a farm-to-table, Italian-inspired menu in a welcoming, energetic atmosphere, featuring a variety of local sources and organic produce grown at the adjacent Liberty Hall Farm at Kean University.
by BWW News Desk - May 07, 2016
The Terra Momo Restaurant Group, known for its "taste of place" culinary philosophy, will open its fourth New Jersey restaurant in Kean University's STEM building on Morris Avenue on May 25, 2016. Enoteca Ursino at Kean University will offer a farm-to-table, Italian-inspired menu in a welcoming, energetic atmosphere, featuring a variety of local sources and organic produce grown at the adjacent Liberty Hall Farm at Kean University.
New York Wine Events Presents the Big Apple Zinfandel Experience Featuring Top California Wine Producers, June 16 at New York City's Union Square Ballroom
by BWW News Desk - May 06, 2016
New York Wine Events is pleased to present its inaugural Big Apple Zinfandel Experience powered by ZAP at NYC's Union Square Ballroom on Thursday, June 16, 2016 from 7pm to 9pm with VIP early admission at 6pm. The event, in association with Zinfandel Advocates & Producers (ZAP), features an array of California's leading Zinfandel producers pouring over 75 different wines. The event features legendary wineries that have helped make Zinfandel into California's cult grape, plus rising stars that are carrying the Zinfandel into the future.
by BWW News Desk - May 06, 2016
New York Wine Events is pleased to present its inaugural Big Apple Zinfandel Experience powered by ZAP at NYC's Union Square Ballroom on Thursday, June 16, 2016 from 7pm to 9pm with VIP early admission at 6pm. The event, in association with Zinfandel Advocates & Producers (ZAP), features an array of California's leading Zinfandel producers pouring over 75 different wines. The event features legendary wineries that have helped make Zinfandel into California's cult grape, plus rising stars that are carrying the Zinfandel into the future.
Van's Solves Summer Snack Dilemmas With New Snack Bars And Granolas That Deliver Whole Grains And Decadent, Delicious Flavors
by BWW News Desk - May 06, 2016
As summer nears, Van's International Foods, maker of delicious whole grain waffles, cereals and snacks, introduces wholesome new gluten-free treats that are sure to satisfy the kid in everyone. New indulgent flavors of snack bars and granolas bring rich flavor and a solution to the age-old dilemma: should I eat something delicious or something nutritious?
by BWW News Desk - May 06, 2016
As summer nears, Van's International Foods, maker of delicious whole grain waffles, cereals and snacks, introduces wholesome new gluten-free treats that are sure to satisfy the kid in everyone. New indulgent flavors of snack bars and granolas bring rich flavor and a solution to the age-old dilemma: should I eat something delicious or something nutritious?
Asian Inspired Flavor Brings New Excitement to the Deli Case
by BWW News Desk - May 06, 2016
Boar's Head Brand, one of the nation's leading providers of premium delicatessen foods, proudly introduces the newest product to its Boar's Head Bold line: Boar's Head Bold Ichiban Teriyaki Style Chicken Breast. Inspired by the ancient teriyaki cooking style of Japanese master chefs, this slicing deli meat is an oven roasted, boneless, skinless chicken breast that is expertly coated with a savory teriyaki-style glaze infused with distinct notes of ginger, garlic and brown sugar.
by BWW News Desk - May 06, 2016
Boar's Head Brand, one of the nation's leading providers of premium delicatessen foods, proudly introduces the newest product to its Boar's Head Bold line: Boar's Head Bold Ichiban Teriyaki Style Chicken Breast. Inspired by the ancient teriyaki cooking style of Japanese master chefs, this slicing deli meat is an oven roasted, boneless, skinless chicken breast that is expertly coated with a savory teriyaki-style glaze infused with distinct notes of ginger, garlic and brown sugar.
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