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Wendy's Celebrates Fall with the New Harvest Chicken Salad by BWW News Desk
- September 11, 2018 Craving a taste of fall without the inevitable pumpkin spice flavored sugar crash? Say no more. Introducing Wendy's Harvest Chicken Salad, the first-ever fall salad to debut on its leafy lineup. Seasonally-inspired flavors will satisfy your fall cravings while you delight in a freshly made salad. And the best part? Wendy's will kick off the official start to fall with a mobile offer for a free half-size Harvest Chicken Salad with purchase of anything else on the Wendy's menu. Download the Wendy's app by September 22* to access this great deal.
National Geographic and Heineken Join Forces to Launch 'A Wild Lager Story' by BWW News Desk
- September 11, 2018 Following the U.S. launch of the H41 Wild Lager, National Geographic and Heineken have introduced "A Wild Lager Story," a branded content partnership created to bring the beer's unique scientific - and accidental - discovery to life.
National Food Safety Education Month: Do You Know the 4 Steps for Food Safety? by BWW News Desk
- September 11, 2018 You've heard how important it is to wash your hands and to handle food safely, but do you know why it's important? And do you know what other steps to take for food safety? September is National Food Safety Education Month and a great time to learn the basics.
Bar of the Week: ZEPPELIN HALL in Jersey City by Marina Kennedy
- September 10, 2018 Visit once and you'll be hooked. Zeppelin Hall biergarten and restaurant in Jersey City keeps us coming back for great food and drink.
Texas de Brazil Toasts National Caipirinha Day September 13 with $5 Caipirinhas All Day Long by BWW News Desk
- September 10, 2018 Around the world, September 13 is recognized as National Caipirinha Day, a chance to celebrate the recipe featuring cachaça, Brazil's most popular spirit. Texas de Brazil Churrascaria locations nationwide* will toast the holiday by offering $5 house caipirinhas all day long on Thursday, September 13. With just three simple ingredients cachaça, lime, and sugar this tangy, refreshing drink can be enjoyed in the lounge or dining room and is available in a variety of flavors.
MorningStar Farms Expands Vegan Options into Chik'N Portfolio by BWW News Desk
- September 10, 2018 America's number one veggie Chik'N brand, MorningStar Farms, is answering consumers' cravings for more vegan options. A long-standing leader in the plant-protein category, the brand is known for its extensive variety of flavorful veggie options, including a full line of Chik'N offerings. MorningStar Farms recently introduced new Vegan BBQ Chik'N Nuggets and renovated other fan favorites in its Chik'N portfolio following the successful launch of its first-ever vegan burgers earlier this year. MorningStar Farms Buffalo Wings, Chik'N Nuggets, Buffalo Chik Patties and Original Chik Patties are now vegan, made with non-GMO soy and made with colors and flavors from natural sources. Veganism and flexitarianism are on the rise and MorningStar Farms is continuing to deliver food that everyone can enjoy, regardless of diet or lifestyle.
George Remus Bourbon to Release Repeal Reserve Series II in November 2018 by BWW News Desk
- September 10, 2018 MGP Ingredients, Inc. (MGPI) will release Series II of their annual Remus Repeal Reserve this November 2018. Produced to commemorate Prohibition Repeal Day, Series II is a highly limited bottling that will be available as of November 13, the birthdate of brand namesake George Remus. This year's medley will showcase more than ten years of reserve, aged bourbons in the first 2007/2008 release from George Remus, and will be presented in select tastings for whiskey lovers through December 5, National Prohibition Repeal Day.
Cherryvale Farms Expands Beyond Baking Aisle; Introduces Love It! Whole Grain Snack Bars by BWW News Desk
- September 10, 2018 Cherryvale Farms, Inc., makers of Everything But The... baking mixes and Instant Indulgence individual mug cake mixes, is pleased to announce the launch of Love It! plant-based, clean-label whole grain snack bars. Just a little sweet, bursting with real fruit and drizzled with vanilla or chocolate icing, Love It! bars are packed with whole grains and real fruit flavor. Available in three delicious flavors - Banana Chocolate, Blueberry Lemon and Cherry Vanilla -Love It! bars are the first move outside the baking aisle for the brand.
GODIVA Introduces Decadent New G Cubes Collection by BWW News Desk
- September 10, 2018 GODIVA Chocolatier announced the launch of its vibrant G Cubes Collection - a reimagined take on the brand's signature individually-wrapped chocolate truffles.
The Capital Grille's Wagyu & Wine Event Offers Pairing Experience 633 Years In The Making by BWW News Desk
- September 10, 2018 The Capital Grille today announced the return of Wagyu & Wine - a gourmet twist on America's classic burger paired with luxurious wine selections from the Antinori family, now in its 26 th generation. Starting today, and through November 18th, Wagyu & Wine is available to guests in The Capital Grille lounge.
Patrón Tequila Introduces Gran Patrón Smoky by BWW News Desk
- September 10, 2018 s consumer demand for more refined and unique spirits continues to grow, Patrón Tequila, producer of the world's highest-quality ultra-premium tequila, launches Gran Patrón Smoky. Using agave that is roasted with mesquite for about seven days in small underground stone pits, Gran Patrón Smoky brings a new level of meticulous detail and distinct taste to the Gran Patrón portfolio, Patrón's most premium line of artisanally crafted tequilas.
Benihana Declares September 20th First-Annual National Fried Rice Day by BWW News Desk
- September 10, 2018 Benihana, the nation's leading operator of Japanese-inspired Teppanyaki and Sushi Restaurants, is celebrating the first-annual National Fried Rice Day in a very big way - by grilling its unique signature dish, Benihana Fried Rice, for 42 consecutive hours.
Melt Shop Grows New York Footprint with Opening of Staten Island Restaurant by BWW News Desk
- September 10, 2018 Melt Shop, the pioneer of the Melted Sandwich Movement, announced today the opening of its newest restaurant in the Staten Island Mall - a GGP Mall in Staten Island's New Springville neighborhood. Located in the mall's newly renovated food hall, the restaurant marks Melt Shop's first location in Staten Island, and emphasizes the brand's development plans in New York, opening on the heels of the White Plains restaurant earlier this year. Melt Shop at Staten Island Mall features melted sandwiches, tots, salads and shakes with favorites such as the Fried Chicken Melt, Classic Grilled Cheese and Loaded Tot.
Silver Screen Bottling Company Launches Nuka Dark Rum by BWW News Desk
- September 09, 2018 Silver Screen Bottling Company and Bethesda Softworks, a ZeniMax Media company, have partnered to launch Nuka Dark Rum, a new spirit from the iconic Fallout video game franchise that will be sold exclusively online.
Yesway and Dr Pepper to Offer Free College Tuition Grants! by BWW News Desk
- September 09, 2018 It's "Back to School" season and in celebration, Yesway, the fast growing and innovative convenience store chain, and Dr Pepper are teaming up to offer $500 college tuition reimbursement grants to 10 lucky students!
Meijer Produce Buyers Offer Fruit and Veggie Ideas to Try in School Lunches by BWW News Desk
- September 09, 2018 A new school year means the return to routine - and the challenge that goes along with that. Parents report that one task that tends to get long in the tooth quickly is keeping up with a menu of interesting school lunch ideas. Hectic schedules and daily chaos seem to zap creativity, leaving many to default to the same tired apple slices and celery sticks day after day.
Alliant Coffee Solutions Now Offers Sustainable Soft Coffee Pods by The Coffee Bean & Tea Leaf by BWW News Desk
- September 09, 2018 Alliant Coffee Solutions, green product developer and one-stop shop supplier to the office coffee service industry, is now offering highly sustainable packaging for their The Coffee Bean & Tea Leaf soft coffee pods. Building on their decades-long commitment to protecting the earth, the soft coffee pod packaging is completely sustainable and certified compostable.
Farmwise Creates All-In-One Chicken Veggie Nuggets & Tenders by BWW News Desk
- September 09, 2018 Farmwise, LLC-makers of Veggie Fries, Veggie Tots and Veggie Rings has created a new Healthier Chicken category with the launch of Chicken Veggie Nuggets and Tenders.
BOBO's Makes Healthy After-School Snacking Easy with New STUFF'D Oat Bites by BWW News Desk
- September 09, 2018 BOBO's, the handmade oat bar brand, is excited to announce the launch of STUFF'D Bites; sweet, jam-filled, snack-size morsels packed with protein and fiber. Just in time for the new school year, kids can enjoy their favorite stuffed oat bars in bite-sized portions. Now, kids can enjoy their favorite BOBO's flavors like Apple Pie or Peanut Butter and Jelly after school or anytime. Baked with whole grain oats and real organic fruit jam, BOBO's STUFF'D bites provide long lasting energy. BOBO's wholesome and healthy snacks are also gluten-free, vegan and non-GMO. In a market filled with sugary, highly-processed snacks and bars claiming health benefits while hiding harmful ingredients, BOBO'S STUFF'D bites offer an option parents can trust and children will love.
Visit Temecula Valley Announces Autumnfest in Temecula Valley Southern... by BWW News Desk
- September 09, 2018 Plan your visit to Temecula Valley Southern California Wine Country for food and wine, festivals, and unique harvest-themed activities as autumn's cool mornings and evenings, changing colors and glittering golden sunsets bring about the most beautiful, amber-toned ambiance to the popular fall destination. The season comes alive this harvest with a variety of must-see events including Temecula Valley Wine Month throughout September, as well as three entertaining festivals that round out the unique opportunities. Visitors to the region who book 3-5 nights, Sun-Thurs, stay will enjoy the season's best with the added bonus of smaller crowds and more intimate experiences with local artisans.