PEDDLER'S VILLAGE Launches Exciting New Outdoor Summer Series
Peddler's Village heads to the great outdoors with the debut of a new summer entertainment series featuring mystery, comedy, music, and fun.
Marina Kennedy - Page 215
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Discover STONE CASTLE Wines from Kosovo
Family-owned Stone Castle Vineyards & Winery is the leading winery in Kosovo and has extensive vineyards in the Rahovec Valley in the southwest Balkans.
JOSE CUERVO Gives Fans a Chance to Fill Dream Roll on Tequila Cabinet
Jose Cuervo is taking the opportunity to recognize these new cocktail lovers by bringing them together to form a tequila-based coalition: the new Jose Cuervo Tequila Cabinet.
CARMINE'S Debuts Frozen Classic Meal Kits
For the first time ever, ionic and beloved Italian restaurant Carmine’s is offering a line of frozen classic meal kits featuring their most-popular dishes including Eggplant Parmigiana, Lasagna, and Pasta and Meatballs.
Chef Spotlight: Executive Chef David DiSalvo of PUTTANESCA in the Chelsea Neighborhood of NYC
Broadwayworld had the pleasure of interviewing Executive Chef David DiSalvo about his career and Puttanesca in the Chelsea neighborhood of NYC for our Chef Spotlight.
ATLAS PEAK WINES-The Pinnacle of Napa Valley Perfection
Family-owned Quintessential announces the reintroduction of Atlas Peak wines, one of Napa Valley’s most illustrious labels from the premier Atlas Peak AVA.
Cooking Time: Ed McFarland of ED'S LOBSTER BAR Shares his Lobster Roll Recipe for National Lobster Day
Ed’s Lobster Bar (locations in NYC and Sag Harbor) truly has the best lobster dishes around.
ICHIRAN in NYC Re-Opens With Exciting News
ICHIRAN, the world’s leading expert in Tonkotsu ramen has returned with a debut of their famous ramen now available for delivery and the launch of their new online store.
BSB-BROWN SUGAR BOURBON for National Bourbon Day 6/14
National Bourbon Day is on June 14 and we have a top recommendation.
AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS Launches Plant-Based Culinary Arts Associate Degree and Diploma Program
Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand for nutritious, plant-based cuisine and sustainable cooking practices in the restaurant and hospitalit
Members of the Coalition of Broadway Unions and Guilds are Invited to Eat Au Gratis at MARSEILLE and NIZZA Once Again
During July and August of this summer, from 9PM until close available Sunday through Thursday of each week, any member of the Coalition of Broadway Unions and Guilds can eat au gratis (not including beverages or gratuity), at their bistro Marseille or Italian-inspired Nizza - both located at 630 Nin
FATHER'S DAY Cocktail Recipes for Toasting and Celebrating
Cheers to the men in your life.
POGGIO ANIMA Italian Native Varietal Wines Feature Attractive Pagan Bottle Labels
Every year, more and more wine brands come to market.
Dad Deserves the Best Gifts on his Special Day
Be thoughtful of the men that have been so important in your life.
BWW Interview: Director of Educational Programming Lori B. Lawrence and Summer Arts Camp at THE GROWING STAGE
The Summer Arts Camp at The Growing Stage is under the direction of Lori B.
FLYNN'S PUB HOUSE in Rahway, NJ for Breakfast, Brunch and More
Grab a friend, gather the family, or go solo to Flynn’s Pub House in Rahway for scrumptious breakfasts and their extraordinary Sunday brunches.
SEAGRAM'S VODKA Refreshing Summer Cocktail Recipes
Kick off the start of summer with some delicious cocktails by Seagram’s Vodka.
VOCO – The RTD Cocktail for Good Vibes this Summer Season
Elegance Brands, Inc.
Meet the Sommelier: Dana Spaulding, Founder of Wander + Ivy
In April 2017, Dana Spaulding, certified level II Sommelier, founded Wander + Ivy.
BWW Review: TUSCANY STEAKHOUSE in Midtown Offers Outstanding Dining
Fine dining returns to Midtown with the re-opening of Tuscany Steakhouse, a destination for the steaks, seafood, and Italian specialties.
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