David Burke News

The London Philharmonic Orchestra’s ‘Christmas at Claridge’s’ concert to be broadcast for free into care homes, hospitals and hospices on Friday 23 December 2022.

We want our readers to know about a fabulous restaurant along the New Jersey Bayshore in Union Beach. The Goat by David Burke is ideal for the area whether you work, live, or plan to visit the Jersey shore. 

David Burke has announced that his David Burke Hospitality Management Group has formed a partnership with The Stahl Organization, a real estate investment and development company to a create and operate a 6,248-square foot restaurant complex in Stahl’s 277 Park Avenue building.

Jersey Shore Restaurant kicks off on Friday 11/4 and runs through Sunday 11/13 with menu specials from many of the area’s favorite eateries.  The Goat by David Burke, located on Route 36 in Union Beach, has a menu that is sure to please guests so make your dining plans!

Since the injunction against New York City’ foie gras ban, this will be a festive celebration of the delicacy not to 'foiegetabout' on October 26 from 6:30 to 9:30 p.m at David Burke Tavern, featuring informatively entertaining insights from Chef David Burke.

New York City Mayor Eric Adams, along with NYC & Company, the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City, today kicked off the 30th anniversary of NYC Restaurant Week®.

For lunch, dinner, Happy Hour or weekend brunch, David Burke Tavern makes the guest experience a remarkable one. Whether you drop by solo, plan an intimate dinner, or are hosting a group party, you’ve found your spot.

Mothers and mom figures surely do a lot of meal preparation. Why not plan a meal on Sunday, May 8th that will be special and allow everyone at your table a chance to relax and connect. Here are some great choices in and around NYC

We had the pleasure of interviewing Vladyslay Moroz about his career and David Burke Tavern for our “Master Mixologist” feature.

Connecticut Repertory Theatre (CRT) continues its 2021-22 season with Little Shop of Horrors, book and lyrics by Howard Ashman, music by Alan Menken. Based on the classic Roger Corman film, with screenplay by Charles Griffith. Directed by Vince Tycer. Music Direction by Tom McDonough. Choreography by Rebekah Santiago. Performances are slated Thursday April 22 through May 1st. 

Easter is right around the corner and New York City chefs are gearing up to create menus that we know our readers will love.

National Cocktail Day is Thursday, March 24 and we have interviewed expert Mixologists to find out what they recommend as a perfect pairing for a cocktail and culinary selection. Their answers may surprise you. 

Broadwayworld had the pleasure of interviewing Moses Laboy about his career and Gerber Group for our “Master Mixologist” feature.

To help rebuild the lives of those impacted by the tornadoes that ravaged Western Kentucky on Dec. 10 and 11 (including members of his extended business family), world renowned chef / restaurateur David Burke will orchestrate simultaneous Kentucky-themed dinners benefitting the Team Western Kentucky Relief Fund on Thursday, Jan. 13 at nine of his restaurants in New Jersey, New York and North Carolina. 

Born at the legendary Orson Welles Cinema just outside of Harvard Square in Cambridge MA, Boston SciFi aims to celebrate science fiction storytelling. Over the course of 6 days, SF47 will present over 70 shorts, 30 curated and submitted features, 10 workshops and panels, as well as some exciting in person events.

Broadwayworld Food and Wine is a go-to site for news and views.  We cover the New York metro area and well beyond to let our readers know about restaurants, team features, holiday happenings, products, wines, spirits, and recipes. 

We had the pleasure of interviewing Michael Scibilia about his career and Red Horse by David Burke for our 'Meet the Sommelier' feature.

A trip to the Rumson, New Jersey area isn’t complete until you visit Red Horse by David Burke, the modern American steakhouse and sushi bar. The restaurant is only a few miles from some of the Garden State’s favorite beach destinations and it offers exceptional casually elegant dining. It is currently open Tuesday to Sunday at 4:00 for dinner.

New Jersey native Dan Schuster was on track to become a physical therapist, when he got bitten by the food and beverage bug. He is the bar manager for Orchard Park by David Burke and our featured 'Master Mixologist.'

Gourmands from near and far are making Orchard Park by David Burke their destination for superb meals. Located at the Chateau Grand Hotel in East Brunswick, the restaurant serves world-class contemporary cuisine with a menu created by renowned chef, David Burke.