David Burke News

Dining guests in New York City can feel good about going out for a meal on Veteran's Day, this Saturday November 11th. Join the Bob Woodruff Foundation (BWF) as they launch the 4th Annual 'Dine Out for Heroes.'

We have a roundup of treats that you can find when you're out and about in New York City and scrumptious desserts that are served in fine restaurants across the country.

New York City Restaurant Week lasts for four weeks from Monday, July 24th to Friday, August 18th. Prix fixe meals are available for people who wish to explore tantalizing choices for lunch, dinner, Sunday brunch, and Sunday dinner. There are nearly 400 restaurants participating. Check out some of our favorites.

Visit Kurry Qulture in Astoria Queens for artfully plated, intricately spiced, progressive Indian cuisine.

Get ready and make your reservations now. New York City Restaurant Week celebrates an incredible array of dining options all over the city from January 23rd to February 10th.

Executive Chef Rodolfo Cuadros of Carnivale, the global Latin-Fusion restaurant located in Chicago's West Loop neighborhood, will accompany a group of culinary masters to Cuba for The Havana Culinary Exchange from September 24 through October 1. Hosted by James Beard Award-winning Chef and Godfather of Nuevo Latino Cuisine Doug Rodriguez (who also mentored Chef Cuadros), The Havana Culinary Exchange features leading chefs from the United States and Canada, including John Mooney, Susur Lee, Kevin Sbraga, Fernando Martinez, Dean Corbett, Bernie Matz, Aaron May, Michael Isabella and Bradley Killgore.

Champagne Taittinger toasted Chef Alain Sailhac at his surprise 80th birthday bash in Soho. Sailhac celebrated with family and esteemed colleagues from the food and wine community.

The Pittsburgh Cultural Trust is pleased to announce the recipients of 'Best in Show' and 'Juror's Award' from the Juried Visual Art Exhibition, part of the 56th annual Dollar Bank Three Rivers Arts Festival, a production of the Pittsburgh Cultural Trust.

Matthew Stevens and Tish Boyle, editors of Dessert Professional Magazine, the nation's leading food service publication for the pastry, baking, cake, ice cream and chocolate industries, will fete their chef honorees at the twenty-second annual Top Ten Pastry Chefs in America Awards at ICE (The Institute of Culinary Education) in New York City.

The Pittsburgh Cultural Trust announces the highlights and overview of programming scheduled for the 56th annual Dollar Bank Three Rivers Arts Festival, a production of the Pittsburgh Cultural Trust. The 10-day celebration of the arts in Pittsburgh, Pennsylvania, is unlike any other in the nation, recently being nominated by USA Today.com for being the Best Art Festival in the nation.

NEW YORK, Feb. 3, 2015 /PRNewswire/ The James New York, a sophisticated, artistically approachable hotel in Manhattan, announces the unveiling of a new public art installation created in partnership with Grey Area. Kyle DeWoody, Owner and Creative Director of Grey Area, commissioned Brooklyn-based artist Paul Wackers to create an original mural for the hotel's 6th Avenue facade, in support of The James' longstanding commitment to local arts communities.

After a thrilling cook-off, two teams of student chefs from The Culinary Institute of America are one step closer to Super Bowl glory.

Executive Chef, Doron Wong is in our 'Chef Spotlight.'

Samuel Adams Brewing the American Dream, a micro-lending and coaching program for small business owners working in food, beverage, hospitality and craft brewing, announced it will host its Pitch Room Competition finals in New York City on Thursday, December 4 th. A national competition that helps small business owners perfect the art of the sales pitch, the Pitch Room finals are the culmination of four regional events and a virtual Wild Card competition held throughout 2014.

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