Atole de flores de San Juan is part of the September traditional flavors cycle at Centro Cultural Ignacio Ramírez El Nigromante, celebrating the culinary heritage of San Miguel de Allende. On September 14, Margarita Rangel will share the tradition of making atole, a recipe passed down from her mother-in-law, which she prepares annually for family and neighbors in honor of the Virgin Mary. This program aims to highlight ancestral recipes and strengthen community ties through the rich flavors of Mexican gastronomy.
