Recetario de cocina otomí at Centro Cultural Ignacio Ramírez El Nigromante

Recetario de cocina otomí showcases the culinary traditions of the Otomí community, featuring over 100 recipes compiled by Laura Esther García Leos, with contributions from Teresa López Hortelano. This event celebrates the Mes patrio at the Centro Cultural Ignacio Ramírez El Nigromante in San Miguel de Allende, highlighting the importance of the milpa system and various traditional ingredients like quelites, calabaza, and nopal. The cycle of presentations continues with local cooks sharing cherished family recipes, fostering a deeper connection to Mexican gastronomy recognized by UNESCO.