Music superstar and chef, Kelis Rogers, kicks off the holiday season with a festive dinner party packed with family recipes, fresh meats, vegetables and exotic spices from her favorite L.A. markets. In the kitchen, Kelis joins forces with her mom, sister and friend, Robbi, to prepare a spectacular meal featuring a Puerto Rican roasted pork called Pernil, skillet Cornbread with Candied Ginger, Carrot and Yam Souffle, Chorizo Stuffing with dates AND Kelis' Zesty Whole Grain Mac n' Cheese. Last but not least for dessert, her favorite Coconut Custard Pie.
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