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Del Frisco's Restaurant Group Launches 'Summer Fling' At Sullivan's Steakhouses by BWW News Desk
- June 02, 2014 Thomas Dritsas, vice president and corporate executive chef for Del Frisco's Restaurant Group, is pleased to announce that the company is tempting guests with a Summer Fling a Six-Ounce Filet Mignon and Half Live Maine Lobster featured through Labor Day on the "Sullivan's Seasonals" menu at all 19 Sullivan's Steakhouses across the country.
Chefs Feed and Uber Team Up to Give Food Lovers A Chance To Win A Night On The Town With Top Chefs by BWW News Desk
- June 02, 2014 Chefs Feed, the leading food-related network and mission-driven media platform, is launching a contest with Uber-rolling out first in Toronto, Washington DC, Seattle and New York City-that will treat winners and their guests to the ultimate food lover's experience. On Friday, June 6, 2014, winners will be notified and taken on a behind the scenes culinary tour with one of their city's top chefs in an Uber black car, bringing the Chefs Feed experience to life.
John Cordeaux Named Executive Chef of Fairmont Chicago, Millennium Park by BWW News Desk
- May 30, 2014 Mark Huntley, Regional Vice President and General Manager of Fairmont Chicago, Millennium Park, announces the appointment of John Cordeaux to Executive Chef of the hotel. In his new position Chef Cordeaux will oversee the culinary operation at Fairmont Chicago. From Aria Restaurant and Aria Bar & Sushi Club to the Lobby Bar and In-Room Dining to the social catering and banquet culinary operation, Chef Cordeaux brings nearly 30 years of experience and a global perspective to the hotel's food and beverage team.
Social House Introduces New Four-Course Menu by BWW News Desk
- May 29, 2014 Social House, inside The Shops at Crystals, will feature a delectable prix-fixe menu offered daily from 5 p.m. to 7 p.m. beginning this Sunday, June 1. Priced at $49 per person, this eclectic four-course menu will consist of a variety of culinary selections, created by Executive Chef Jon Amorin, sure to please any palate. The Japanese restaurant is an excellent location for guests looking for a quick visit or for those wanting a more leisurely dining experience.
FringeArts & Peter Woolsey Break Ground on New Brasserie by BWW News Desk
- May 28, 2014 For the final step in its transformation from a two-week festival to a bustling year-round destination for artistic and social engagement, FringeArts will join forces with acclaimed Philadelphia chef/restaurateur Peter Woolsey on a new restaurant project that will bring together cutting-edge performance art and contemporary cuisine in a fresh, vibrant setting.
Neuman's Kitchen Reacts to Kraft Cottage Cheese Recall by BWW News Desk
- May 28, 2014 Kraft Foods Group issued a recall on a limited number of products originating from theirTulare, California plant on May 17, 2014. Examples of the affected food products include Breakstone's Cottage Cheese, Daily Chef Cottage Cheese, Knudsen's Cottage Cheese, and SimplyKraft Cottage Cheeseproducts. Only certain lots are affected, and no other foods from the company are included in this recall. Neuman's Kitchen highlights alternative products to bypass the recall.
OpenTable Restaurant Reviews Reveal the Top 100 Best Outdoor Dining Restaurants in America by BWW News Desk
- May 28, 2014 As we look forward to an exciting season of summer travel, OpenTable (OPEN), the world's leading provider of online restaurant reservations, is pleased to honor the 2014 Diners' Choice Award winners for the Top 100 Best Outdoor Dining Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.
Pure Leaf Iced Tea Partners with Gail Simmons to Bring Fresh Produce to Communities Nationwide by BWW News Desk
- May 28, 2014 Pure Leaf Iced Tea, a product of The Pepsi Lipton Tea Partnership, proudly announced today it is continuing its partnership with Gail Simmons, TV personality and Special Projects Director at FOOD & WINE magazine, to support the campaign's mission of bringing fresh fruits and vegetables to communities nationwide. Through the brand's "Share the Love of Leaves" program, Pure Leaf fans can get involved and make a difference in their communities by helping the brand donate up to $150,000 total to Wholesome Wave, a nonprofit that focuses on making fresh, healthy, locally grown food affordable and accessible to all.
Dunkin' Donuts Announces Return of Worldwide Free Donut Offer For Friday, June 6 by BWW News Desk
- May 28, 2014 Dunkin' Donuts, one of the world's leading baked goods and coffee chains, today announced a sweet deal for donut lovers all around the world. On Friday, June 6, participating Dunkin' Donuts restaurants worldwide will offer guests a free donut of their choice (while supplies last) with the purchase of any beverage in honor of the brand's second annual Global Donut Day celebration.
Cold Stone Creamery Celebrates The Launch Of Summer With Five Summertime Creation Sensations by BWW News Desk
- May 28, 2014 Cold Stone Creamery is gearing up for the summer months with the launch of five Summertime Creation Sensations. For a limited time, guests can enjoy three new Creations to hit the Cold Stone (www.ColdStoneCreamery.com) line up including Surrender to Strawberry, Butterfinger Caramel Crunch and OREO Double Chocolate; as well as enjoy two of the brand's Signature Creations that are being highlighted with Cake Batter Batter Batter and Banana Caramel Crunch .
Roots Handmade Pizza to Celebrate Third Anniversary, 6/2 by BWW News Desk
- May 27, 2014 Roots Handmade Pizza (1924 W Chicago Ave) will throw its Three-Year Anniversary Party from open to close (11am until 2am) on Monday, June 2 that will feature food and drink specials.
Four Seasons Resort at Manele Bay Introduces 'Nine & Wine' Afternoon Program by BWW News Desk
- May 27, 2014 L?na' With its new 'Nine & Wine' program, guests at Four Seasons Resort L?na? at Manele Bay will have the opportunity to first enjoy nine holes of afternoon golf on one of the world's most scenic courses followed by wine and cheese at a cliffside restaurant aptly named, Views.
Nothing Sour about Fresh Cherries by BWW News Desk
- May 27, 2014 A recent study published in The Journal of Nutrition has found that consuming fresh cherries may provide an array of health benefits and anti-inflammatory properties. Low on the glycemic index, cherries are a naturally sweet component in a healthier diet and may play an important role in fighting the severity of chronic diseases such as arthritis, cardiovascular disease, blood pressure and cancer.
PepsiCo and PepsiCo Foundation Commit $300,000 to Balkan Flood Relief Efforts by BWW News Desk
- May 27, 2014 PepsiCo and the PepsiCo Foundation are donating USD $300,000 to support international relief efforts in Serbia, Bosnia and Herzegovina following massive flooding that has caused widespread devastation and destruction. PepsiCo is also donating 1.5 tons of its products.
Arby's Smokes World Record, Celebrates Brisket with 13-hour-long Commercial by BWW News Desk
- May 25, 2014 Arby's made history today by setting a Guinness World Record for the longest television commercial ever aired. The Smokehouse Brisket sandwich, Arby's featured limited-time offer this May, is slow smoked for 13 long hours. In an effort to demonstrate the smoking process in its entirety, Arby's piloted an on-air commercial of just their brisket smoking in a smoker for 13 hours. The 13-hour spot aired on Saturday, May 24 and the Guinness World Record was confirmed shortly thereafter.
2014 TASTE OF TOWN CENTER Kicks Off Today by BWW News Desk
- May 24, 2014 Everyone will want to mark their calendars for May 24th, when Town Center Corte Madera hosts one of its most popular events of the year, Taste of Town Center. This year will feature many of the center's popular restaurants and food merchants who'll be offering up samples of tasty treats today, MAY 24TH from 12 noon to 2pm in the Center's common area.
Budweiser Unveils Celebrate As One, Marquee FIFA World Cup'' Advertisement; Announces Plans for the Budweiser Hotel by Pestana in Rio de Janeiro, Brazil by BWW News Desk
- May 21, 2014 As anticipation and excitement continue to build around the world for the 2014 FIFA World Cup Brazil , Budweiser, the official beer sponsor of the tournament, today unveiled the tournament-time components of its global Rise As One FIFA World Cup campaign. The series of football-themed activations, both on-site and around the world, includes the brand's centerpiece television advertisement for the tournament, Celebrate As One, and the unveiling of the much anticipated Budweiser Hotel, located on the iconic Copacabana Beach in Rio de Janeiro, Brazil.
J. Lee's Gourmet BBQ Sauce Expands To New Rouses Supermarkets by BWW News Desk
- May 21, 2014 Eleven additional Rouses Supermarkets opened their doors to the fastest growing barbecue sauce in grocery stores today; J. Lee's Gourmet BBQ Sauce. The sauce that says 'Put It On Anything' on its label, the taste that "All Families Love', the sauce that earned top 1% placing from the 2014 National Barbecue Association's contest; recently gained acceptance from Rouses Supermarkets to be added to six stores in south eastern parts of Louisiana and five newly opened stores surrounding Mobile, Alabama. The Alabama Rouses are located in Gulf Shores, Spanish Fort, Saraland, Theodore, and Mobile. The Louisiana locations are in Slidell, Covington and Mandeville; with two stores located in each city. All locations have received their initial shipment and have J. Lee's available for purchase.
Domino's Pizza Offers Weeklong Carryout Special Beginning on Memorial Day by BWW News Desk
- May 21, 2014 Beginning on Memorial Day, Domino's Pizza (NYSE: DPZ) is encouraging customers to take a break from the hassle of the grill and instead, bring some pizzas to holiday gatherings! From May 26 June 1, the recognized world leader in pizza delivery is stepping up its carryout game by offering a weeklong $5.99 carryout special for large two-topping pizzas.