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Fizz Receives 10th Annual Hospitality Design Magazine Award by BWW News Desk
- May 20, 2014 FIZZ, the lavish new champagne bar and lounge at Caesars Palace, will be announced as a winner of the 10th annual Hospitality Design Magazine Awards held at the Grand Hyatt New York on Wednesday, June 4. FIZZ was selected as the winner of the "Nightclub, Bar and Lounge" category from more than 400 entries around the world.
Las Vegas Wine & Food, the World of Wine & Food Comes to Las Vegas! by BWW News Desk
- May 20, 2014 Tickets are now on sale for The Las Vegas Wine & Food Festival, September 5-6, 2014. The weekend will feature local restaurants and celebrity chefs, along with 100-150 wines, beers and champagnes from all over the world. This wonderful event is hosted by Barcelona Enterprises and the proceeds will go to the James Beard Foundation. Las Vegas is home to restaurant concepts from the world's most renowned culinary talents. At every corner you can find your favorite TV or Iron Chef with a bistro or a sushi bar. It's just a paradise for food lovers the world over!
Baskin-Robbins Packaged Ice Cream And Ice Cream Bars Now Available In Grocers' Freezers Across The Country by BWW News Desk
- May 20, 2014 Baskin-Robbins, the world's largest chain of ice cream specialty shops, and Boardwalk Frozen Treats, the sales, marketing and distribution partner for Baskin-Robbins ice cream and frozen treats sold in grocery stores in the U.S., today announced that a flavorful range of Baskin-Robbins packaged ice cream and ice cream bars is now available at thousands of grocery stores across the U.S. Now, ice cream lovers can pick up many of Baskin-Robbins' most well-known flavors in their grocers' freezers.
Betty Crocker and EZ Foil by Hefty Bring More Yum and Less Mess to Summer Entertaining by BWW News Desk
- May 20, 2014 It's summertime and the living is easy, thanks to a first-time seasonal offering from Betty Crocker and EZ Foil by Hefty, who are partnering to provide consumers more yum and less mess with a simple and easy way to serve picnic treats while saving at the cash register.
Outback Steakhouse' Unveils New Moonshine BBQ Menu Made with Real Moonshine by BWW News Desk
- May 20, 2014 In the Outback, we're all about bold flavors, so for the first time ever, Outback Steakhouse is introducing a Moonshine BBQ menu made with real moonshine. To celebrate the launch, Outback is offering everyone a free sampling from the Moonshine BBQ menu with the purchase of any adult entree on Wednesday, May 21 and Thursday, May 22. Guests will receive a free half order of Moonshine BBQ Wood-Fire Grilled Wings by simply saying "Moonshine BBQ Wings" to their server.
Peeps & Company' Introduces Gourmet Fudge Made With Iconic Just Born Candy by BWW News Desk
- May 20, 2014 PEEPS & COMPANY has just announced the introduction of Gourmet Fudge at its Bethlehem, PA store. Fudge reaches a whole new level with the infusion of your favorite candy products like PEEPS, MIKE AND IKE, and GOLDENBERG'S PEANUT CHEWS as well as more traditional flavors including vanilla and chocolate.
Dave & Buster's Introduces Maker's Mark Grill and New Summer Cocktails by BWW News Desk
- May 20, 2014 Dave & Buster's, the ultimate destination for fun, food, drinks and games, announces its next round of innovative food and beverage items for the summer. Dave & Buster's introduces the Maker's Mark Grill featuring two new offerings in partnership with a pioneer of handcrafted bourbon, as well as new summer cocktails, each with their own unique twist.
McDonald's Kicks-Off FIFA World Cup With First-Ever Global French Fry Packaging Redesign and New, Augmented Reality Trick-Shot App by BWW News Desk
- May 20, 2014 Customers around the globe will soon notice something different at McDonald's (NYSE: MCD). Starting next Monday, the brand will change the look of its iconic red French fry packaging globally with bold, new artwork to celebrate the upcoming FIFA World Cup in Brasil. In addition, the new fry boxes will be the key to "unlocking" a new Augmented Reality (AR) app that will reward customers with an engaging, virtual trick-shot challenge.
Junoon in NYC Celebrates 3rd Anniversary with Exciting News by Marina Kennedy
- May 20, 2014 Junoon, the popular contemporary Indian restaurant in New York City, celebrated their 3rd anniversary and announced the opening of their new restaurant in Dubai which will be located at the five-star Shangri-La Hotel.
Quiznos Brings the Heat: Southern & Spicy BBQ Subs Back for Limited Time by BWW News Desk
- May 19, 2014 Quiznos is bringing spice and a touch of Memphis to classic barbecue this summer with the return of the Spicy BBQ Pulled Pork Sub along with the signature Southern BBQ Pulled Pork Sub. Last year's debut of the Spicy BBQ sub was met with rave reviews from guests on a quest for spice.
Sapporo Launches 'LEGENDARY B?RU' by BWW News Desk
- May 19, 2014 Sapporo, the #1 selling Asian beer in the U.S. and Japan's oldest beer brand (http://www.sapporobeer.com), announced today the launch of a $2 million integrated marketing campaign centered on Sapporo's first U.S. television commercial. The campaign - "Legendary B?ru" - fuses traditional Japanese iconography with a modern, cosmopolitan sensibility. In addition to cable TV placements in major markets, the campaign includes digital and out-of-home advertising, social media, and public relations.
The Hershey Company Showcases Category-Leading Innovations At NCA Sweets & Snacks Expo by BWW News Desk
- May 19, 2014 As the confection category leader in North America, The Hershey Company (NYSE: HSY) listens closely to consumer preferences and tastes, as seen in the company's new, innovative products debuting this week at the National Confectioners Association annual Sweets & Snacks Expo in Chicago. The company's consumer-centric approach to product development continues to fuel the innovation pipeline for our brands. New products unveiled at the show include Ice Breakers Cool Blasts Chews, Brookside Crunchy Clusters and Reese's Spreads.
Cinnaholic Gears Up For Sweet Expansion Plans Post 'Shark Tank' by BWW News Desk
- May 19, 2014 Cinnaholic (www.cinnaholic.com), including its owners Shannon and Florian Radke, appeared on the ABC reality show "Shark Tank" with the hopes of landing a deal that would allow the 100 percent vegan cinnamon roll bakery to expand globally. The couple found a recipe sweet enough for the Sharks to bite and are getting ready to take the Berkeley, California-based bakery across the United States and overseas.
'Sip & Savor' All-Star Chef Charity Fundraising Event Benefiting Special Olympics Chicago, 5/29 by BWW News Desk
- May 16, 2014 'Sip & Savor' all-star chef charity fundraising event benefiting Special Olympics Chicago on Thursday, May 29 at Room 1520
Featuring food from chefs Abraham Conlon of Fat Rice, Pat Sheerin of Trenchermen, Mike Sheerin of Cicchetti, Chris Pandel of The Bristol and Balena, Paul Virant of Perennial Virant and Vie, and Dana Cree of Blackbird.
"Sip & Savor" - the annual all-star chef charity fundraising event benefiting Special Olympics Chicago/Special Children's Charities - will be held from 6pm until 9pm on Thursday, May 29 at Room 1520 that's located at 1520 West Fulton Street.
Junoon to Make Dubai Debut as First Extension of Indian Restaurant Brand, Fall 2014 by BWW News Desk
- May 16, 2014 Junoon, New York City's Michelin-starred contemporary Indian restaurant known for its elegantly modern take on traditional dishes, will open its second location this fall as a 5,000 square foot, 145-seat United Arab Emirates (UAE) outpost in Dubai's five-star Shangri-La Hotel. New York based restaurateur Rajesh Bhardwaj, who founded Junoon as an expression of his passion for the food and culture of his native India, made the announcement at the restaurant's third anniversary celebration on Wednesday evening, May 13. He stated the new Dubai location will set the stage for future expansion of the Junoon brand; one internationally acclaimed for its exploration of Indian cuisine's infinite gastronomic possibilities under the guidance of Corporate Chef Vikas Khanna, one of the subcontinent's most renown culinary talents and cookbook authors. A brand that has been awarded a coveted Michelin star annually since Junoon opened in 2011.
Smorgasburg Food Fest and Other Edible Options at Mysteryland USA by BWW News Desk
- May 15, 2014 Mysteryland USA will have Brooklyn's own foodie heaven, Smorgasburg host their very own Food Fest this Memorial Day Weekend. Dubbed 'The Woodstock of Eating' by The New York Times, it's only fitting that the culinary fair makes camp at the Bethel Woods Center For The Arts, the site of the legendary 1969 Woodstock festival.
2014 TASTE OF TOWN CENTER to Kick Off 5/24 by BWW News Desk
- May 15, 2014 Everyone will want to mark their calendars for May 24th, when Town Center Corte Madera hosts one of its most popular events of the year, Taste of Town Center. This year will feature many of the center's popular restaurants and food merchants who'll be offering up samples of tasty treats on SATURDAY, MAY 24TH from 12 noon to 2pm in the Center's common area.
JOLLY TIME Pop Corn Launches Kernels Of Kindness Campaign, Gives Back To Community by BWW News Desk
- May 15, 2014 JOLLY TIME Pop Corn today announced the launch of its national grassroots campaign, Kernels of Kindness, a community program awarding $1,000 grants to 100 people and organizations that bring joy and happiness to others through kind acts in their community.
popchips' launches line of popped veggie chips bringing innovation to the popped category by BWW News Desk
- May 15, 2014 popchips inc., the innovative popped snack company, has launched the newest member to the award winning snack brand, popped veggie chips. the new great-tasting popchips veggie chips are popping up at retailers nationwide available in a 3 oz. bag.
Dutch Bros. Coffee Raises Over $350,000 for MDA by BWW News Desk
- May 15, 2014 Dutch Bros. Coffee and the communities it serves banded together to raise a record-breaking $352,591 for the Muscular Dystrophy Association in honor of the late co-founder Dane Boersma.