New York City's Top Pizzerias Unite to Fight Hunger at Slice Out Hunger
by BWW News Desk - August 26, 2015
NEW YORK, Aug. 26, 2015 /PRNewswire/ Once a year, NYC's top pizzerias unite under one roof to raise money for New Yorkers in need at Slice Out Hunger's $1 Slice Night. This annual charity event sells $1 pizza slices from famous pizzerias such as Difara, Lombardi's, Keste, John's Pizzeria, Arturo's and more most of which do not offer pizza by the slice. More than fifty pizzerias are expected to donate over 1,000 pizzas for this unique event that attracts over 1,000 attendees.
by BWW News Desk - August 26, 2015
NEW YORK, Aug. 26, 2015 /PRNewswire/ Once a year, NYC's top pizzerias unite under one roof to raise money for New Yorkers in need at Slice Out Hunger's $1 Slice Night. This annual charity event sells $1 pizza slices from famous pizzerias such as Difara, Lombardi's, Keste, John's Pizzeria, Arturo's and more most of which do not offer pizza by the slice. More than fifty pizzerias are expected to donate over 1,000 pizzas for this unique event that attracts over 1,000 attendees.
Raleigh Durham Personal Chef, and Caterer, Terri “The Food Fairy” Ramps Up for Her 20th Anniversary
by BWW News Desk - August 26, 2015
Terri McClernon is "over the moon" after almost 20 years as The Food Fairy. She has gleefully spent decades flying around kitchens cooking, serving, creating love-filled food for local NC residents and now in the Catskills of New York as well. If you haven't yet met Terri, The Food Fairy or any of her offspring, (aka foodfairyettes), you still have time because she isn't done yet!
by BWW News Desk - August 26, 2015
Terri McClernon is "over the moon" after almost 20 years as The Food Fairy. She has gleefully spent decades flying around kitchens cooking, serving, creating love-filled food for local NC residents and now in the Catskills of New York as well. If you haven't yet met Terri, The Food Fairy or any of her offspring, (aka foodfairyettes), you still have time because she isn't done yet!
Texas de Brazil Opens New Restaurant in Chicago
by BWW News Desk - August 26, 2015
DALLAS, Aug. 26, 2015 /PRNewswire/ Award-winning churrascaria, Texas de Brazil (http://www.texasdebrazil.com), opens today at the Optima Chicago Center. The new 7,000 sq. foot restaurant accommodates 220 guests and features a chef's table, an open-view grill in the dining area, a signature wine wall and a bar/lounge area. Located in Streeterville, the new Chicago location is the company's 39 th restaurant and second location in Illinois joining Schaumburg.
by BWW News Desk - August 26, 2015
DALLAS, Aug. 26, 2015 /PRNewswire/ Award-winning churrascaria, Texas de Brazil (http://www.texasdebrazil.com), opens today at the Optima Chicago Center. The new 7,000 sq. foot restaurant accommodates 220 guests and features a chef's table, an open-view grill in the dining area, a signature wine wall and a bar/lounge area. Located in Streeterville, the new Chicago location is the company's 39 th restaurant and second location in Illinois joining Schaumburg.
Raue Center to Host Second Annual Rautoberfest, 9/12
by BWW News Desk - August 25, 2015
Raue Center For The Arts is proud to announce they will be hosting their second annual Rauetoberfest, a nod to the traditional Oktoberfest celebration, on September 12 from 4p until 12a at #11129 Illinois Rt 176 Woodstock, IL 60014.
by BWW News Desk - August 25, 2015
Raue Center For The Arts is proud to announce they will be hosting their second annual Rauetoberfest, a nod to the traditional Oktoberfest celebration, on September 12 from 4p until 12a at #11129 Illinois Rt 176 Woodstock, IL 60014.
Skinnygirl Sparklers “Cool” Partnership with 16 Handles
by BWW News Desk - August 25, 2015
Following the successful launch of the Skinnygirl Sparklers line, Bethenny Frankel and AriZona Beverages is partnering with 16 Handles to create a limited edition Skinnygirl Sorbet.
by BWW News Desk - August 25, 2015
Following the successful launch of the Skinnygirl Sparklers line, Bethenny Frankel and AriZona Beverages is partnering with 16 Handles to create a limited edition Skinnygirl Sorbet.
MarketResearch.com: Natural and Organic Food and Beverages to Reach $86.7 Billion by 2019
by BWW News Desk - August 25, 2015
WASHINGTON and NEW YORK and LONDON, Aug. 25, 2015 /PRNewswire/ The retail market for natural and organic food and beverages is expected to grow at a compound annual growth rate (CAGR) of 10.1 percent between 2014 and 2019. This will bring the annual sales of natural and organic foods and beverages up to $86.7 billion in 2019.
by BWW News Desk - August 25, 2015
WASHINGTON and NEW YORK and LONDON, Aug. 25, 2015 /PRNewswire/ The retail market for natural and organic food and beverages is expected to grow at a compound annual growth rate (CAGR) of 10.1 percent between 2014 and 2019. This will bring the annual sales of natural and organic foods and beverages up to $86.7 billion in 2019.
Food Bank For New York City Launches 10th Annual 'Go Orange To End Hunger' Campaign During September's Hunger Action Month
by BWW News Desk - August 24, 2015
NEW YORK, Aug. 24, 2015 /PRNewswire-USNewswire/ Food Bank For New York City, the city's major hunger relief organization, is launching its 10th annual monthlong Go Orange to End Hunger campaign, with lead presenting sponsor Barilla, during September's Hunger Action Month. Go Orange is an award-winning campaign owned by Food Bank. The organization was the first in the nation to embrace the color orange as the symbol of hunger awareness. Go Orange has since been recognized as a citywide call to action for all New Yorkers to get involved and take action in support of the 1.5 million New Yorkers who rely on Food Bank For New York City and its citywide network of charities.
by BWW News Desk - August 24, 2015
NEW YORK, Aug. 24, 2015 /PRNewswire-USNewswire/ Food Bank For New York City, the city's major hunger relief organization, is launching its 10th annual monthlong Go Orange to End Hunger campaign, with lead presenting sponsor Barilla, during September's Hunger Action Month. Go Orange is an award-winning campaign owned by Food Bank. The organization was the first in the nation to embrace the color orange as the symbol of hunger awareness. Go Orange has since been recognized as a citywide call to action for all New Yorkers to get involved and take action in support of the 1.5 million New Yorkers who rely on Food Bank For New York City and its citywide network of charities.
The Coffee Bean & Tea Leaf' Inks Exclusive Development Deal To Expand Into China
by BWW News Desk - August 24, 2015
The Coffee Bean & Tea Leaf, Southern California's oldest and largest privately-held specialty coffee and tea retailer in the U.S., announces the signing of an exclusive area development agreement with South Korean retail conglomerate, E-LAND, to introduce its premium beverages and innovative brand culture to China. Entering into its 28 th international market by the end of 2015 further reinforces the brand's established Asian footprint, a key component of the company's growth and expansion strategy. Founded in Los Angeles in 1963, the iconic brand is one of the world's first and largest privately held coffee and tea retailers with over 1,000 stores globally collectively serving more than 110 million coffee and tea beverages each year and over 25,000 Ice Blended drinks a day.
by BWW News Desk - August 24, 2015
The Coffee Bean & Tea Leaf, Southern California's oldest and largest privately-held specialty coffee and tea retailer in the U.S., announces the signing of an exclusive area development agreement with South Korean retail conglomerate, E-LAND, to introduce its premium beverages and innovative brand culture to China. Entering into its 28 th international market by the end of 2015 further reinforces the brand's established Asian footprint, a key component of the company's growth and expansion strategy. Founded in Los Angeles in 1963, the iconic brand is one of the world's first and largest privately held coffee and tea retailers with over 1,000 stores globally collectively serving more than 110 million coffee and tea beverages each year and over 25,000 Ice Blended drinks a day.
Baskin-Robbins Invites Guests To Enjoy $1.31 Ice Cream Scoops On August 31st As Part Of Its 'Celebrate 31' Promotion
by BWW News Desk - August 24, 2015
Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced a special ice cream deal available for its August "Celebrate 31" promotion. On Monday, August 31 st guests can enjoy $1.31 ice cream scoops at participating Baskin-Robbins shops nationwide. To help celebrate the brand's 70 th birthday and its "31 flavors" heritage throughout the year, Baskin-Robbins is offering sweet frozen treat deals on each 31st of the month through the end of the year.
by BWW News Desk - August 24, 2015
Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced a special ice cream deal available for its August "Celebrate 31" promotion. On Monday, August 31 st guests can enjoy $1.31 ice cream scoops at participating Baskin-Robbins shops nationwide. To help celebrate the brand's 70 th birthday and its "31 flavors" heritage throughout the year, Baskin-Robbins is offering sweet frozen treat deals on each 31st of the month through the end of the year.
Taco Beach Shack Voted #1 Restaurant for Best Tasting Tacos // Hostel Hotspot in Hollywood Beach, Going Five Years Strong
by BWW News Desk - August 24, 2015
Taco Beach Shack has scored the coveted title of the #1 spot for tacos by the Broward & Palm Beach New Times, the county's authority on all that's great and taste-worthy. Located adjacent to the Hollywood Beach Suites Hotel + Hostel property, both owned by South Beach Group, Taco Beach Shack has people lining up around the block even in low season. While most restaurants come and go, Taco Beach Shack continues to thrive as it enters its 5th year.
by BWW News Desk - August 24, 2015
Taco Beach Shack has scored the coveted title of the #1 spot for tacos by the Broward & Palm Beach New Times, the county's authority on all that's great and taste-worthy. Located adjacent to the Hollywood Beach Suites Hotel + Hostel property, both owned by South Beach Group, Taco Beach Shack has people lining up around the block even in low season. While most restaurants come and go, Taco Beach Shack continues to thrive as it enters its 5th year.
Celebrating 10 Years Post-Katrina, Origin of a Modern Cajun/Creole Restaurant in the "New" New Orleans; Langlois Chef Amy Sins Is an Ambitious Chef on the Move.
by BWW News Desk - August 24, 2015
Chef Amy Sins never planned on opening a Cajun/Creole restaurant in New Orleans. But then, she didn't plan on seeing her home, submerged in more than six feet of water, broadcast again and again from helicopter fly-overs on CNN, either. August 29, 2005 changed things for a lot of people in south Louisiana.
by BWW News Desk - August 24, 2015
Chef Amy Sins never planned on opening a Cajun/Creole restaurant in New Orleans. But then, she didn't plan on seeing her home, submerged in more than six feet of water, broadcast again and again from helicopter fly-overs on CNN, either. August 29, 2005 changed things for a lot of people in south Louisiana.
Fresh Express Launches New Chopped and Gourmet Cafe Kits
by BWW News Desk - August 24, 2015
ORLANDO, Fla., Aug. 24, 2015 /PRNewswire/ Fresh Express, the nation's number one brand of fresh salads, today, announces new and updated salad kits to meet continued growing demand for delicious healthier eating options. The brand's newest products include two new Chopped Kits and two new Gourmet Caf Kits:
by BWW News Desk - August 24, 2015
ORLANDO, Fla., Aug. 24, 2015 /PRNewswire/ Fresh Express, the nation's number one brand of fresh salads, today, announces new and updated salad kits to meet continued growing demand for delicious healthier eating options. The brand's newest products include two new Chopped Kits and two new Gourmet Caf Kits:
Consumer Reports' Tests: Conventional Ground Beef Twice As Likely To Contain Superbugs As Sustainable Beef
by BWW News Desk - August 24, 2015
YONKERS, N.Y., Aug. 24, 2015 /PRNewswire-USNewswire/ In Consumer Reports new tests of ground beef, 18 percent of the beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans compared with just 9 percent of beef from samples that were sustainably produced.
by BWW News Desk - August 24, 2015
YONKERS, N.Y., Aug. 24, 2015 /PRNewswire-USNewswire/ In Consumer Reports new tests of ground beef, 18 percent of the beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans compared with just 9 percent of beef from samples that were sustainably produced.
Georgi Vodka To Honor Legendary Yankee Jorge Posada At Saturday, Aug. 22 Game At Yankee Stadium
by BWW News Desk - August 21, 2015
SYOSSET, N.Y., Aug. 21, 2015 /PRNewswire/ Georgi Vodka will team up with Radio Station WFAN to honor retired New York Yankee All-Star catcher Jorge Posada when the Bronx Bombers play the Chicago White Sox at the Stadium Saturday, Aug. 22 at 1 PM. Posada's No. 20 will be officially retired at a ceremony before the start of the game.
by BWW News Desk - August 21, 2015
SYOSSET, N.Y., Aug. 21, 2015 /PRNewswire/ Georgi Vodka will team up with Radio Station WFAN to honor retired New York Yankee All-Star catcher Jorge Posada when the Bronx Bombers play the Chicago White Sox at the Stadium Saturday, Aug. 22 at 1 PM. Posada's No. 20 will be officially retired at a ceremony before the start of the game.
BWW Cooks: Umami, the Japanese Word for Italian Flavors
by Marakay Rogers - August 21, 2015
Umami is Japanese for 'deliciousness.' Is that why the best sources of umami are Italian ingredients?
by Marakay Rogers - August 21, 2015
Umami is Japanese for 'deliciousness.' Is that why the best sources of umami are Italian ingredients?
Brewery Vivant Sets 5th Annual Wood-Aged Beer Fest
by BWW News Desk - August 20, 2015
Brewery Vivant celebrates the art and science of barrel-aging beer with its 5th Annual Wood-Aged Beer Festival (WABF) Saturday, September 19th in the parking lot behind the Brewery. Vivant will hold two tasting sessions: Afternoon (1-4p) and Evening (5-8p) to allow for more people to enjoy 20+ limited, rare, and exclusive beers in an intimate beer-centric environment. The Vivant scratch-kitchen will have festival foods available should hunger arise. Tickets are $35 and include 10 tokens, a collector's edition tasting glass, and access to some incredible beer. Limited tickets available online at www.breweryvivant.com or directly through wabf15.brownpapertickets.com.
by BWW News Desk - August 20, 2015
Brewery Vivant celebrates the art and science of barrel-aging beer with its 5th Annual Wood-Aged Beer Festival (WABF) Saturday, September 19th in the parking lot behind the Brewery. Vivant will hold two tasting sessions: Afternoon (1-4p) and Evening (5-8p) to allow for more people to enjoy 20+ limited, rare, and exclusive beers in an intimate beer-centric environment. The Vivant scratch-kitchen will have festival foods available should hunger arise. Tickets are $35 and include 10 tokens, a collector's edition tasting glass, and access to some incredible beer. Limited tickets available online at www.breweryvivant.com or directly through wabf15.brownpapertickets.com.
SnackWell's Introduces New Cookies Just In Time For Back To School Snacking
by BWW News Desk - August 20, 2015
NAPLES, Fla., Aug. 20, 2015 /PRNewswire/ SnackWell's, a pioneer in the low-fat snack category, has introduced two new better-for-you snacks just in time for kids and parents headed back to school: Chocolate Mint Devil's Food Cookie Cakes and 100% Whole Grain Mini Chocolate Chip Cookie Bites. The perfect addition to a lunchbox or to enjoy while on-the-go, both new snack options are free from high fructose corn syrup, partially hydrogenated oils, artificial colors or flavors.
by BWW News Desk - August 20, 2015
NAPLES, Fla., Aug. 20, 2015 /PRNewswire/ SnackWell's, a pioneer in the low-fat snack category, has introduced two new better-for-you snacks just in time for kids and parents headed back to school: Chocolate Mint Devil's Food Cookie Cakes and 100% Whole Grain Mini Chocolate Chip Cookie Bites. The perfect addition to a lunchbox or to enjoy while on-the-go, both new snack options are free from high fructose corn syrup, partially hydrogenated oils, artificial colors or flavors.
PepsiCo to Present at the Barclays Back-to-School Consumer Conference
by BWW News Desk - August 20, 2015
PURCHASE, N.Y., Aug.20, 2015 /PRNewswire/ PepsiCo, Inc. (NYSE: PEP) today announced that Hugh Johnston, Vice Chairman and Chief Financial Officer, Tom Greco, Chief Executive Officer, Frito-Lay North America, and Ramon Laguarta, Chief Executive Officer, Europe Sub-Saharan Africa, will present at the Barclays Back-to-School Consumer Conference in Boston on Wednesday, September 9, 2015 at approximately 8:15 a.m. EDT.
by BWW News Desk - August 20, 2015
PURCHASE, N.Y., Aug.20, 2015 /PRNewswire/ PepsiCo, Inc. (NYSE: PEP) today announced that Hugh Johnston, Vice Chairman and Chief Financial Officer, Tom Greco, Chief Executive Officer, Frito-Lay North America, and Ramon Laguarta, Chief Executive Officer, Europe Sub-Saharan Africa, will present at the Barclays Back-to-School Consumer Conference in Boston on Wednesday, September 9, 2015 at approximately 8:15 a.m. EDT.
American Lorain Tests Multi-Functional Breakfast Food Cart Concept in Over 20 Chinese Cities
by BWW News Desk - August 20, 2015
LINYI, China, Aug. 20, 2015 /PRNewswire/ American Lorain Corporation (NYSE MKT: ALN) ("American Lorain" or the "Company"), an international processed snack foods, convenience foods, and frozen foods company based in the Shandong Province, China, today announced that it is introducing a multi-functional breakfast food cart concept to sell Lorain branded Youtiao product alongside other Chinese breakfast food and drinks. Approximately 100 Lorain Food Carts have been introduced to 23 Chinese cities since the pilot program began in 2015. The Company hopes, via this new concept, to promote sales of its newly launched Lorain Youtiao, a staple breakfast item for the Chinese consumer, as well as other Lorain food products.
by BWW News Desk - August 20, 2015
LINYI, China, Aug. 20, 2015 /PRNewswire/ American Lorain Corporation (NYSE MKT: ALN) ("American Lorain" or the "Company"), an international processed snack foods, convenience foods, and frozen foods company based in the Shandong Province, China, today announced that it is introducing a multi-functional breakfast food cart concept to sell Lorain branded Youtiao product alongside other Chinese breakfast food and drinks. Approximately 100 Lorain Food Carts have been introduced to 23 Chinese cities since the pilot program began in 2015. The Company hopes, via this new concept, to promote sales of its newly launched Lorain Youtiao, a staple breakfast item for the Chinese consumer, as well as other Lorain food products.
Marley Coffee Increases Presence at Schnucks Supermarket Chain
by BWW News Desk - August 20, 2015
DENVER, Aug. 20, 2015 (GLOBE NEWSWIRE) Marley Coffee (OTCQB:JAMN), the sustainably grown, ethically farmed and artisan-roasted premium coffee company, today announced increased distribution with St. Louis-based Schnuck Markets, Inc. The regional grocer with 98 stores throughout the Midwest will carry three Marley Coffee blends: Lively Up (espresso), One Love (medium roast), and Buffalo Soldier (dark roast) in 8oz bags and RealCup single serve capsules, compatible with most Keurig K-Cup machines. All six SKUs will be available in 59 of its stores.
by BWW News Desk - August 20, 2015
DENVER, Aug. 20, 2015 (GLOBE NEWSWIRE) Marley Coffee (OTCQB:JAMN), the sustainably grown, ethically farmed and artisan-roasted premium coffee company, today announced increased distribution with St. Louis-based Schnuck Markets, Inc. The regional grocer with 98 stores throughout the Midwest will carry three Marley Coffee blends: Lively Up (espresso), One Love (medium roast), and Buffalo Soldier (dark roast) in 8oz bags and RealCup single serve capsules, compatible with most Keurig K-Cup machines. All six SKUs will be available in 59 of its stores.
New Mixed-Use Development in Rosemont, The Pearl, Acquires Its First Tenant
by BWW News Desk - August 20, 2015
Braden Real Estate, a Chicago-based commercial real estate development company, announces a deal to bring Buddy V's Ristorante to the new mixed-use development, The Pearl, located in Rosemont, IL. Buddy V's Ristorante will occupy 8,500 square feet and will feature an Italian restaurant and bakery shop selling items exclusively from Carlo's Bakery.
by BWW News Desk - August 20, 2015
Braden Real Estate, a Chicago-based commercial real estate development company, announces a deal to bring Buddy V's Ristorante to the new mixed-use development, The Pearl, located in Rosemont, IL. Buddy V's Ristorante will occupy 8,500 square feet and will feature an Italian restaurant and bakery shop selling items exclusively from Carlo's Bakery.
The Rittenhouse Wine Director Justin Timsit Elevated to Advanced Sommelier
by BWW News Desk - August 20, 2015
The Rittenhouse, Philadelphia's premier luxury hotel, today announced that Wine Director Justin Timsit has reached the rank of Advanced Sommelier. After successfully completing a grueling examination process with the internationally-recognized Court of Master Sommeliers, Timsit became only the third Advanced Sommelier working within the state of Pennsylvania. He is the only Advanced Sommelier interacting with customers on a restaurant floor, and is one of only 292 sommeliers who have passed the examination in the entire United States. Since he was hired as the Wine Director at The Rittenhouse in December 2013, Timsit has revamped the hotel's wine program and plans to continue expanding and improving the hotel's exclusive and comprehensive wine selection. Timsit's efforts have paid off, as the hotel recently achieved Wine Spectator's Best of Award of Excellence for 2015, the highest wine honor awarded to an establishment in the state of Pennsylvania.
by BWW News Desk - August 20, 2015
The Rittenhouse, Philadelphia's premier luxury hotel, today announced that Wine Director Justin Timsit has reached the rank of Advanced Sommelier. After successfully completing a grueling examination process with the internationally-recognized Court of Master Sommeliers, Timsit became only the third Advanced Sommelier working within the state of Pennsylvania. He is the only Advanced Sommelier interacting with customers on a restaurant floor, and is one of only 292 sommeliers who have passed the examination in the entire United States. Since he was hired as the Wine Director at The Rittenhouse in December 2013, Timsit has revamped the hotel's wine program and plans to continue expanding and improving the hotel's exclusive and comprehensive wine selection. Timsit's efforts have paid off, as the hotel recently achieved Wine Spectator's Best of Award of Excellence for 2015, the highest wine honor awarded to an establishment in the state of Pennsylvania.
New York's Favorite Baker Has Something New for Discerning Tastes: Gourmet Pantry Treats
by BWW News Desk - August 20, 2015
Amy Scherber, the owner of the acclaimed Amy's Bread bakery, has opened a new specialty shop featuring locally sourced delights that pair deliciously with her much loved crusty breads. One of the original vendors in the popular Chelsea Market, Amy's Bread has won notice from the New York Times, Bon Appétit and numerous other national publications.
by BWW News Desk - August 20, 2015
Amy Scherber, the owner of the acclaimed Amy's Bread bakery, has opened a new specialty shop featuring locally sourced delights that pair deliciously with her much loved crusty breads. One of the original vendors in the popular Chelsea Market, Amy's Bread has won notice from the New York Times, Bon Appétit and numerous other national publications.
Primal Kitchen Restaurants, a Fresh, Fast, and Casual Dining Eatery, Focused on Nutrient-dense, Organic, Flavorful Menu Items Will Be Coming to a City Near You
by BWW News Desk - August 20, 2015
Primal Kitchen Restaurants, a fresh, fast, and casual dining eatery, focused on nutrient-dense, organic, flavorful menu items will be coming to a city near you.
by BWW News Desk - August 20, 2015
Primal Kitchen Restaurants, a fresh, fast, and casual dining eatery, focused on nutrient-dense, organic, flavorful menu items will be coming to a city near you.
The Heights' New Best Restaurant for Brunch: Gigi's On Fairmount Offers French-Influenced Saturday Cafe Brunch by Popular Demand
by BWW News Desk - August 20, 2015
'It started with a simple question,' says Gia Patsch, one of the owners of Gigi's on Fairmount, the neighborhood Heights bistro. 'We floated the idea that we might start offering brunch on Saturdays. The response from our customers was a resounding YES!'
by BWW News Desk - August 20, 2015
'It started with a simple question,' says Gia Patsch, one of the owners of Gigi's on Fairmount, the neighborhood Heights bistro. 'We floated the idea that we might start offering brunch on Saturdays. The response from our customers was a resounding YES!'
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