FOOD + WINE NEWSROOM - Page 281

Auntie Anne's , the world's largest hand-rolled soft pretzel franchise, today announced that from March 6 to 12 guests will be treated to $1.

This St Patrick's Day, Australia's most popular new Irish whiskey is making a splash.

 A special one-day-only NYC Food Truck Fest co-hosted by The New York Food Truck Association will take place on Sunday, March 12th at Grand Bazaar NYC (100 W.

Duck Donuts has a new location in New Jersey at the Green Brook Shopping Center on Route 22 West.

FNV, a first of its kind national brand, has signed on major celebrities like Stephen and Ayesha Curry, Cam Newton, Cindy Crawford, Jessica Alba, Kristen Bell, and Victor Cruz as the brand continues to build a fresh and bold movement behind fruits and veggies.

American Born, recently acquired by premium spirits company, Milestone Brands LLC, announces the introduction of a new line of whiskeys; 83-proof American Born Bourbon Whiskey, and two 70-proof real fruit-infused whiskeys, Peach and Apple.

Mundo, located at the Paper Factory Hotel, gives you a great reason to make the short trip from Manhattan to Long Island City.

Is there ever a bad time for brunch? The answer, of course, is no.

One week from today,IHOP Restaurants 12 th annual day of giving, National Pancake Day, is scheduled to kick off and for one day only, the humble, delicious pancake will serve a much bigger purpose.

Maggiano's Little Italy is a go-to, Guest favorite for special occasions ranging from birthdays and anniversaries to weddings and graduations.

From the first and finest maker of better-for-you cheese, GO VEGGIE launches new Vegan Snack Bars in two unique flavors White American and White Cheddar & Meatless Bacon.

Known for its fun and playful flavors of ice cream, Blue Bunny is upping the ante with a delicious new lineup of products, including personal-sized ice cream Bunny Snacks novelties and several new scoopable ice cream flavors like PB 'N Cones TM, Rockin' Rocky Road TM, Monster Cookie Mash, To

Beginning March 1st, the makers of top-selling, highly awarded Not Your Father's Root Beer will introduce a new collection of artisanal brews that put a fresh spin on three classic American flavors.

On the heels of the successful launch of Cold Brew coffee in 2016, Dunkin' Donuts has crafted a refreshing new cold coffee choice, introducing Sweet & Salted Cold Brew, a unique new way to enjoy the brand's Cold Brew.

On the heels of the successful launch of Cold Brew coffee in 2016, Dunkin' Donuts has crafted a refreshing new cold coffee choice, introducing Sweet & Salted Cold Brew, a unique new way to enjoy the brand's Cold Brew.

Harriette Rose Katz, Founder and President of Gourmet Advisory Services, has been one of the country's leading wedding and event planners for 35 years.

Esther Choi has debuted the 60-seat restaurant, mokbar Brooklyn.

When the Missick family purchased Bellangelo Winery in 2011, they purchased an existing, operational winery, but in many ways, had to start from scratch when it came to cellar equipment.

TGI Fridaysbartender, Lauren Flintham of Limassol, Cyprus was declared the Greatest Bartender in the World at the Fridays World Bartender Championship.

They say variety is the spice of life, and BRIO Tuscan Grille is embracing this philosophy with an array of new dishes on the "A Variety of Flavors" lunch and dinner menus.

Chef Wenford Patrick Simpson of BB Kings Blues Club, the popular spot in the heart of Broadway, is in our 'Chef Spotlight.

The Lenten Season is fast approaching, and Church's Chicken is pleased to announce the return of a variety of Lent-friendly seafood menu options starting on Monday, Feb.

Back Yard Burgers, the better-burger franchise concept, is making it easy for observers to eat out this Lenten season.

Mixologist Tommy Lansaw shares his inventive cocktail recipes for Oscar season that use Jim Beam Black.

The pizza chain known for product innovations like the legendary Bacon Wrapped DEEP!DEEP! Dish pizza is now introducing a new mouthwatering meat creation.