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Tundra Restaurant Supply Announces Its 'Better Brew Sweepstakes'
by BWW News Desk - February 05, 2017
Tundra Restaurant Supply (http://www.etundra.com) announces its 'Better Brew Sweepstakes,' where fans have a chance to win a new Grindmaster RC400 Coffee Brewer. Entering the contest is easy. Fans may complete and submit the entry form for the 'the 'Better Brew Sweepstakes' contest on Tundra Restaurant Supply's Facebook page (https://www.facebook.com/TundraRestaurantSupply) or on the Tundra Restaurant Supply Backburner Blog (http://blog.etundra.com/grindmaster-contest/). Participants must enter by using their email address, and will also be awarded an additional bonus entry if they share the contest with a friend via email, Facebook, or Twitter. Commercial single cup coffee makers are ideal for restaurants who want to provide high quality coffee, tea and cocoa options quickly and easily. The Grindmaster RC400 Coffee Brewer is compatible with Keurig K-Cup and Realcup pods. With easy-to-use, one-touch controls, beverage selection is easy. Restaurants will also enjoy its pulse brew and pre-infusion features to bring out full flavors cup after cup. Valued at over $1,000, this single cup brewer from Grindmaster is sure to impress. Hurry and enter for your chance to win! Contest ends Monday, February 20th. View the contest terms and conditions to learn more. About Tundra Restaurant Supply Tundra Restaurant Supply is the leading distributor of food service equipment, supplies and parts to innovative restaurant concepts. For over 20 years, Tundra has cultivated and nurtured lasting relationships with prominent and respected industry leaders by helping brands build long-term growth strategies. Through a powerful network of logistics, services and technology platforms-thoughtfully managed with a personal touch-Tundra is equipped to creatively tackle the challenges of today's restaurants. Get more from your supply partner-grow and thrive with Tundra Restaurant Supply.
Lori's Original Lemonade Puts a Refreshing Twist on a Centuries Old Beverage
by BWW News Desk - February 05, 2017
Lori's Original Lemonade Creates Unique and Innovative Flavors to Revitalize the Lemonade Industry. Lemonade is one of the oldest beverages in the world dating all the way back to ancient Egypt 1000 AD. It hasn't seen much change, if any, since it's inception centuries ago. Thankfully, Lori's Original Lemonade has taken a sweet and unexpected twist on this classic beverage with their 3 unconventional, yet delicious flavors: Lavender Lemonade, Ginger Lemonade, and Lemongrass Lite Lemonade. With lemonade seeing a surge in the beverage industry in the last six or seven years, Lori's Original Lemonade has taken this classic drink to a whole new, and very welcomed, level. The company's unique flavor profile started years ago when Founder and Chief Believer, Lori Volk was helping her children with their lemonade stand. She infused their lemonade with a hint of lavender, creating the company's signature flavor, Lavender Lemonade. Years later, she used this same recipe to begin Lori's Original Lemonade to help offset the costs of her now grown children's college tuitions. These distinct infusions have been the key to Lori's Original Lemonade 6-year history and their success in the market. They recently announced at the Winter Fancy Food Show that they will soon be launching two new flavors, Wild Strawberry and Lemon Love. With the upcoming launch of these new flavors, 2017 is sure to be a banner year for the company, especially with the recognition they received last year. In 2016, Lori's Original Lemonade signature flavor, Lavender Lemonade, was awarded the prestigious Beverage World Magazine Best in Show 2016 Award as well as the Gold Award in the juice category. In addition to the lemonades themselves winning these awards, the company was also named by Entrepreneur Magazine's Entrepreneur 360 List as one of the 'Best Entrepreneurial Companies in America 2016.' Chief Believer and Founder Lori Volk says there is exciting expansion news coming soon as well. 'We are thrilled to be expanding into over 300 locations of a major grocer this coming spring,' says Lori. 'We have so many great things on the horizon this year. This is looking to be our biggest year of growth and expansion in our company's history, and we couldn't be more excited.' For a beverage that's been around for centuries, there's nothing old or boring about Lori's Original Lemonade. Each flavor is certified organic and can be found in select retailers throughout California, Arizona, Hawaii, Nevada, Kansas, Oklahoma and Alaska. About Lori's Original Lemonade Lori's Original Lemonade's Chief Believer/Founder Lori Volk created her signature drink, Lavender Lemonade, years ago for her children's lemonade stand in Ojai, CA. Fast forward to her young children heading off to college years later, Lori needed to find a way to combat the rising costs of tuition. Lori decided to bottle this signature recipe and officially launched Lori's Original Lemonade in February 2011. Lori's Original Lemonade has since grown to include Ginger Lemonade and Lemongrass Lite Lemonade. Lori's Original Lemonade's organic and high quality lemonades have been awarded multiple times, including the prestigious Beverage World Magazine's Best in Show 2016 Award. Lori's Original Lemonade works closely with their community and is actively involved in fundraising events for local organizations. For more information about Lori's Original Lemonade and where to find it near you, visit www.LorisOriginalLemonade.com.
Meet the Sommelier: MASTER OF WINE Christy Canterbury
by Marina Kennedy - February 05, 2017
Master of Wine Christy Canterbury is featured in Broadwayworld.com's 'Meet the Sommelier.'
The Top 2017 Valentine's Day Wish for Most Americans is a Romantic Dinner at Home
by BWW News Desk - February 04, 2017
Omaha Steaks announced today that nearly 90 percent of respondents to their recent nationwide Valentine's Day survey of the general U.S. population would enjoy their Valentine surprising them this year with a romantic dinner at home.
Yogurtology Celebrates National Frozen Yogurt Day with Free Froyo All Day
by BWW News Desk - February 03, 2017
On Monday, February 6, 2017, Yogurtology locations throughout the United States will celebrate National Frozen Yogurt Day with the sweetest of deals. Customers may visit a participating location to receive their first six ounces of frozen yogurt free.
Enjoy Your Big-Game Favorites and be Healthy, with Gourmia's New Chef Essentials
by BWW News Desk - February 03, 2017
Chefs will be making big-time plays with their guests this Sunday when they take America's favorite food and put a healthy twist on them with Gourmia. Gourmia's top three picks for winning the big-game are: a raclette party grill with vertical grilling sombrero and six cheese-melting trays; a 9-in-1 air fryer and multicooker with vertical rotisserie oven, stir fry, and grill; and a pressure cooker.
BWW Preview: BELLA LUNA 2.0 Now Open on the Upper West Side
by BWW News Desk - February 03, 2017
Beloved neighborhood Italian restaurant Bella Luna has reopened in its new location on the Upper West Side of Manhattan with the same traditional Italian dishes residents and visitors have come to love for nearly 30 years, as well as some brand new selections, including pizza baked in a traditional brick oven.
Restaurant For Sale: Only $125 and 200 Words
by BWW News Desk - February 03, 2017
In less than 4 months restaurant owners, Dawn and David Bain, are handing over the keys to their 2,000 square-foot restaurant and everything in it to 1 lucky winner of their essay contest. 23 years ago, a close friend invested in their family and their future. After moving to Sierra Vista with their 2 kids, they built an award-winning restaurant with the help of that investment. So, when the thought of retirement came up, they made the daring decision to pay it forward.
Tony Roma's Spices Up 2017 with its New “Turn Up the Heat” Menu
by BWW News Desk - February 03, 2017
Romacorp, Inc., the parent company of Tony Roma's, introduces a new, limited-time menu bringing unique and flavorful spices to Tony Roma's classic menu items. The 'Turn Up the Heat' menu features the best of Tony Roma's, with each item kicked-up-a-notch to let fans explore bold, new flavors in their favorite menu items. Available starting February 1, 2017 at participating locations in the USA and around the world, the menu introduces exciting new dishes such as the 'Spicy Peach Rib & Peppercorn Steak Combo' and the 'Sweet Heat Chocolate Cake.'
Pilot Flying J Offering Free Slices of PJ Fresh Pizza for Entire Week in Nod to National Pizza Day
by BWW News Desk - February 03, 2017
In honor of National Pizza Day on Feb. 9, the largest operator of travel centers in North America will treat guests to a promotion worthy of its pizzeria-quality, gourmet pies. From Feb. 6 through Feb. 12 the entire week of National Pizza Day Pilot Flying J is giving guests a free slice of PJ Fresh Pizza redeemable when displaying an online coupon available from the company's Facebook page at the time of purchase.
CAULIPOWER Launches First Nationally Available Line of Ready-to-Cook Cauliflower-based Foods
by BWW News Desk - February 03, 2017
Answering the call for a simpler way to prepare delicious, better-for-you foods with the "It" vegetable of 2017, CAULIPOWER launches their first nationally available line of ready-to-cook, cauliflower-based foods with cauliflower-crust pizzas. CAULIPOWER introduces an entirely new product category, innovating America's favorite foods into nutrient-rich, convenient and accessible alternatives. The new line is now available at select Whole Foods, Amazon.com and Bristol Farms, with other large retailers coming soon.
Chickapea Pasta Lands in the U.S. - Made with ONLY Two Ingredients - Organic Chickpeas & Lentils - That's It!
by BWW News Desk - February 03, 2017
Chickapea Pasta is an organic, high protein, high fiber, gluten-free product taking healthy eating to a new platform. Founder & CEO, Shelby Taylor, formerly a health shop owner, created this pasta after seeing a need in the marketplace for nutritious, convenient and familiar foods, especially for busy parents with young children.
Del Taco Makes a Big Splash With Crispy Jumbo Shrimp Tacos and Burritos
by BWW News Desk - February 03, 2017
Del Taco Restaurants, Inc. (NASDAQ: TACO) is thrilled to bring back its popular crispy shrimp in a big way, with the introduction of new Jumbo Shrimp, available for a limited time. Now with even bigger shrimp in every bite, the new premium seafood offering is featured in the Jumbo Shrimp Taco, the Jumbo Shrimp Burrito, and the Epic Surf & Turf Burrito. Jumbo in both size and flavor, there is nothing small about these shrimp!
Love Beets Launches New 'Superfood' Beet Powder: 1 Tbsp = 3 Medium-sized Beets!
by BWW News Desk - February 03, 2017
Love Beets a pioneering line of premium, ready-to-eat beet products is growing its product offering with 100% pure Beet Powder that's an ideal item for health enthusiasts, fitness fanatics, or those just looking to incorporate more better-for-you ingredients in their diet.
Hood' Milk Announces Eighth Annual Hood Sportsmanship Scholarship' Program
by BWW News Desk - February 03, 2017
HP Hood, the leading dairy brand in New England, announced the application period of the 2017 Hood Milk Sportsmanship Scholarship program. The program celebrates student athletes in New England who demonstrate integrity and sportsmanship on and off the field.
Top Long Island Chefs Join Forces to Fight Childhood Hunger
by BWW News Desk - February 02, 2017
Long Island's top chefs are joining forces to fight childhood hunger at The Chefs' Table for No Kid Hungry, a multi-course dinner to be held at Swallow Restaurant in Huntington Village on Monday, February 27 th. Guests will enjoy a signature course from each chef, as well as cocktails and select wine pairings.
Guarachi Wine Partners Launches Black Ink Rose
by BWW News Desk - February 02, 2017
Guarachi Wine Partners announced today the launch of a new domestic product Black Ink Ros. Available nationwide in March 2017, this new varietal will be a line extension of the successful California red blend, Black Ink.
VALENTINE'S DAY Top Picks–Get Out and Celebrate
by Marina Kennedy - February 02, 2017
Check out some of our top picks for Valentine's Day celebrations and gift ideas in and around the city. And stay tuned to Broadwayworld.com Food and Wine for more suggestions.
Impossible Burger Debuts at Two Award-Winning Restaurants in New York
by BWW News Desk - February 02, 2017
The Impossible Burger will debut this week on the menus of two award-winning restaurants in Manhattan.
Hot Potato! Recipe 'Allstars' Explore the Endless Possibilities with Potatoes
by BWW News Desk - February 02, 2017
A recipe for Tuscan-Herbed Roasted Potatoes has been revealed as the winning dish in Potatoes USA and Allrecipes' "Hot Potato" cooking competition, in which 35 passionate home cooks went head-to-head in the kitchen to create unique dishes featuring potatoes. The winning recipe is featured in the February/March issue of Allrecipes Magazine, which is now available on newsstands.
Fleming's Prime Steakhouse & Wine Bar Partners With World's Premier Luxury Jeweler To Offer The Ultimate Valentine's Day Experience
by BWW News Desk - February 02, 2017
Fleming's Prime Steakhouse & Wine Bar is partnering with a luxury Fifth Avenue jeweler to provide a one-of-a-kind Valentine's Day experience. Guests can celebrate their love with dinner for two and the ultimate pairing of a luxurious jewelry piece. The $1,000 "Wine, Dine, & Sparkle" experience is available Feb. 10-14.
Gloria Ferrer Winery Releases Signature Sparkling Wine Flute Designed By Co-Founder, Gloria Ferrer
by BWW News Desk - February 02, 2017
Gloria Ferrer Caves & Vineyards, producer of California's most awarded sparkling wines, is pleased to announce that Co-Founder Gloria Ferrer has created a signature, collectible sparkling wine glass called Gloria's Flute now available for purchase for $40 at the winery or through the website at gloriaferrer.com.
Upscale, Student-Run 418 Restaurant is a Culinary Classroom
by BWW News Desk - February 02, 2017
Kalamazoo Valley Community College's newest culinary classroom, the 418 restaurant, is now open to the public. 'This student-run restaurant offers a unique learning opportunity,' said John Korycki, director of culinary education for the college. 'Our chefs-in-training are serving American cuisine that they've crafted with foods from local farms and our own campus.'
Stolen Breaks Into Premium Aged American Whiskey
by BWW News Desk - February 02, 2017
Stolen Spirits, the subversive creators of The World's First Smoked Rum, are breaking rules again with the release of a unique American Whiskey. Known for 'stealing' one-of-a-kind, premium spirits and bringing them to life, STOLEN has procured some very special 11-year aged whiskey and then re-barreled it with double smoked barrel staves, resulting in a remarkably rich and distinct flavor.
KFC Releases Super Bowl Advertisement Featuring First Appearance Of On-Screen Dueling Colonels
by BWW News Desk - February 02, 2017
In celebration of KFC's monumental return to the forefront of pop culture, today the brand announced its first-ever in-game Super Bowl advertisement. The 15-second advertisement will air in the fourth quarter of the game. Titled Colonel vs. Colonel, the ad features Kentucky Buckets Coach Colonel Rob Riggle and Georgia Gold Colonel Billy Zane in a faceoff for the spotlight, the first time two KFC Colonels have appeared on screen together.

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