New 7UP Campaign Mixes It Up - Literally
by BWW News Desk - February 13, 2017
7UP is ready to mix things up, debuting a new creative direction in an integrated campaign launched today. 7UP unveiled its new "Mix It UP a Little" campaign spotlighting the classic soft drink as an essential staple for baking, cooking and, of course, cocktails.
by BWW News Desk - February 13, 2017
7UP is ready to mix things up, debuting a new creative direction in an integrated campaign launched today. 7UP unveiled its new "Mix It UP a Little" campaign spotlighting the classic soft drink as an essential staple for baking, cooking and, of course, cocktails.
Brockmans Launches New 'Clove Actually' Seasonal Cocktail in time for Valentine's Day
by BWW News Desk - February 13, 2017
It's February and love is all around. The chilly nights however mean that those warming winter spices are still welcome ingredients. Cloves have been associated with special occasions since the 15 th century and at one stage were worth their weight in gold.
by BWW News Desk - February 13, 2017
It's February and love is all around. The chilly nights however mean that those warming winter spices are still welcome ingredients. Cloves have been associated with special occasions since the 15 th century and at one stage were worth their weight in gold.
IHOP' Restaurants Introduce Sugar, Spice & Everything Nice Bakery-Inspired Breakfast Items
by BWW News Desk - February 13, 2017
Known for revolutionizing breakfast favorites, IHOP restaurants is using popular bakery flavors as inspiration for its latest line-up of limited time menu delights. 'Sugar, Spice & Everything Nice,' a trio of offerings that blends craveable ingredients into freshly made signature IHOP dishes like French Toast and waffles, is available all day, every day and as part of a combo meal with choice of eggs, bacon, sausage or ham, and more starting Monday, February 13 at participating IHOP restaurants* nationwide.
by BWW News Desk - February 13, 2017
Known for revolutionizing breakfast favorites, IHOP restaurants is using popular bakery flavors as inspiration for its latest line-up of limited time menu delights. 'Sugar, Spice & Everything Nice,' a trio of offerings that blends craveable ingredients into freshly made signature IHOP dishes like French Toast and waffles, is available all day, every day and as part of a combo meal with choice of eggs, bacon, sausage or ham, and more starting Monday, February 13 at participating IHOP restaurants* nationwide.
Hi-Chew Goes Tropical with the Launch of New Kiwi Flavor
by BWW News Desk - February 13, 2017
Morinaga America,Inc. today introduced Hi-Chew Kiwi, the newest product to join the rapidly expanding U.S. Hi-Chew portfolio. With the winter's seasonal chill showing no signs of warming up, Kiwi is giving fans a taste of the tropics, packing tart and juicy kiwi flavor into a perfectly chewy bite.
by BWW News Desk - February 13, 2017
Morinaga America,Inc. today introduced Hi-Chew Kiwi, the newest product to join the rapidly expanding U.S. Hi-Chew portfolio. With the winter's seasonal chill showing no signs of warming up, Kiwi is giving fans a taste of the tropics, packing tart and juicy kiwi flavor into a perfectly chewy bite.
Celebrate All-Things-Pizza with Domino's' Weeklong Carryout Special
by BWW News Desk - February 13, 2017
Did you forget about National Pizza Pie Day on Feb. 9? Fear not. Domino's Pizza (NYSE: DPZ) is here to help. The recognized world leader in pizza delivery is continuing the celebration of everything pizza by offering large two-topping pizzas for $5.99 each, valid on carryout orders from Feb. 13 19.
by BWW News Desk - February 13, 2017
Did you forget about National Pizza Pie Day on Feb. 9? Fear not. Domino's Pizza (NYSE: DPZ) is here to help. The recognized world leader in pizza delivery is continuing the celebration of everything pizza by offering large two-topping pizzas for $5.99 each, valid on carryout orders from Feb. 13 19.
HENNESSY: A Toast to the World's Preeminent Spirit
by BWW News Desk - February 13, 2017
Lavishly illustrated, this is the first book on the world's most famous Cognac producer. Considered a benchmark of excellence, its blends have become icons of refinement and luxury. In HENNESSY, renowned writer and bon vivant Glenn O'Brien invites the reader to discover the history of Cognac. The highly entertaining text, filled with extraordinary events and O'Brien's irresistible humor, is married with classic cocktail recipes and evocative imagery that conveys the lifestyle of the Hennessy connoisseur through the ages, including the Mad Men of the 1960s and today's stars of hip-hop.
by BWW News Desk - February 13, 2017
Lavishly illustrated, this is the first book on the world's most famous Cognac producer. Considered a benchmark of excellence, its blends have become icons of refinement and luxury. In HENNESSY, renowned writer and bon vivant Glenn O'Brien invites the reader to discover the history of Cognac. The highly entertaining text, filled with extraordinary events and O'Brien's irresistible humor, is married with classic cocktail recipes and evocative imagery that conveys the lifestyle of the Hennessy connoisseur through the ages, including the Mad Men of the 1960s and today's stars of hip-hop.
Wild Turkey' Master Distiller Celebrates 35th Anniversary With Launch Of Master's Keep Decades
by BWW News Desk - February 13, 2017
Following in his father's and grandfather's footsteps, Wild Turkey Master Distiller Eddie Russell decided to dabble in the family business a few miles from his boyhood home at the Wild Turkey Distillery. That was back in 1981, and the new college grad wasn't quite sure the distilling business was for him. Flash forward more than three decades and the student has become the master, celebrating his 35 th anniversary and releasing some of the finest whiskies the Bluegrass State has to offer. To mark the occasion, Eddie is releasing Wild Turkey Master's Keep Decades, the second limited-edition Bourbon in the Master's Keep series.
by BWW News Desk - February 13, 2017
Following in his father's and grandfather's footsteps, Wild Turkey Master Distiller Eddie Russell decided to dabble in the family business a few miles from his boyhood home at the Wild Turkey Distillery. That was back in 1981, and the new college grad wasn't quite sure the distilling business was for him. Flash forward more than three decades and the student has become the master, celebrating his 35 th anniversary and releasing some of the finest whiskies the Bluegrass State has to offer. To mark the occasion, Eddie is releasing Wild Turkey Master's Keep Decades, the second limited-edition Bourbon in the Master's Keep series.
LEAF VODKA for Fantastic Cocktails
by Marina Kennedy - February 11, 2017
LEAF Vodka, a premium spirit, is made with the finest water sourced in the USA that shapes its distinctive taste, character, and finish. This award winning vodka is ideal for making the finest cocktails.
by Marina Kennedy - February 11, 2017
LEAF Vodka, a premium spirit, is made with the finest water sourced in the USA that shapes its distinctive taste, character, and finish. This award winning vodka is ideal for making the finest cocktails.
Celebrate National Margarita Day (February 22) with Signature Recipes From Mexico's Velas Resorts
by BWW News Desk - February 11, 2017
Travelers don't need to be in Mexico this February 22 to celebrate National Margarita Day as Mexico's Velas Resorts is sharing some of its tastiest specialty margaritas. While the cocktail was invented in Mexico in 1937 consisting only of triple sec, tequila and lime or lemon juice, Velas Resorts has several variations, including Smoky Guajillo rimmed with chappuline (grasshopper) salt, Red Fruit, Cilantro, and even one made with Xtabentun Mayan liquor. To celebrate this ode to Mexico's most famous cocktail, Velas Resorts in Los Cabos, Puerto Vallarta, Riviera Maya and Riviera Nayarit have gathered a margarita recipe from each of its locations for those to enjoy at home.
by BWW News Desk - February 11, 2017
Travelers don't need to be in Mexico this February 22 to celebrate National Margarita Day as Mexico's Velas Resorts is sharing some of its tastiest specialty margaritas. While the cocktail was invented in Mexico in 1937 consisting only of triple sec, tequila and lime or lemon juice, Velas Resorts has several variations, including Smoky Guajillo rimmed with chappuline (grasshopper) salt, Red Fruit, Cilantro, and even one made with Xtabentun Mayan liquor. To celebrate this ode to Mexico's most famous cocktail, Velas Resorts in Los Cabos, Puerto Vallarta, Riviera Maya and Riviera Nayarit have gathered a margarita recipe from each of its locations for those to enjoy at home.
Park Slope Italian Eatery Introduces Brooklyn to Centuries-Old Family Recipes
by BWW News Desk - February 11, 2017
For close to 200 years, Peter Rizzi's family has created treasured Italian foods for Sunday dinners and family gatherings. At Sweet Basil Pizzeria, which opened in Brooklyn last month, anyone can try these beloved recipes marked by slightly-sweet sauce and pleasant basil notes.
by BWW News Desk - February 11, 2017
For close to 200 years, Peter Rizzi's family has created treasured Italian foods for Sunday dinners and family gatherings. At Sweet Basil Pizzeria, which opened in Brooklyn last month, anyone can try these beloved recipes marked by slightly-sweet sauce and pleasant basil notes.
Ruth's Chris Steak House Announces TasteMaker Dinners
by BWW News Desk - February 11, 2017
Ruth's Chris Steak House sets the standard in fine dining with the announcement of Ruth's TasteMaker Dinners, commencing on February 23, 2017. Each offering an exclusive dining experience, six dinners will be hosted on select dates at Ruth's Chris restaurants nationwide.
by BWW News Desk - February 11, 2017
Ruth's Chris Steak House sets the standard in fine dining with the announcement of Ruth's TasteMaker Dinners, commencing on February 23, 2017. Each offering an exclusive dining experience, six dinners will be hosted on select dates at Ruth's Chris restaurants nationwide.
Dunkin' Donuts' Sweet Valentine Celebration: 'Dunkin' Love' Photo Contest, iMessage Custom Card Builder and Us The Duo Live Performance
by BWW News Desk - February 11, 2017
Dunkin' Donuts is helping fans celebrate the season of love with a full schedule of social programmingaround Valentine's Day, featuring a chance to win a year's worth of coffee and donuts with a "Dunkin' Love" photo contest, a Facebook Live musical performance with Us The Duo, an iMessage custom card builder, the launch of an emoji keyboard and new Snapchat geofilters.
by BWW News Desk - February 11, 2017
Dunkin' Donuts is helping fans celebrate the season of love with a full schedule of social programmingaround Valentine's Day, featuring a chance to win a year's worth of coffee and donuts with a "Dunkin' Love" photo contest, a Facebook Live musical performance with Us The Duo, an iMessage custom card builder, the launch of an emoji keyboard and new Snapchat geofilters.
Quiznos Gets Saucy with Hot Lobster & Seafood Scampi Bake
by BWW News Desk - February 11, 2017
Just in time for the season of seafood, Quiznos brings back what guests crave this time of year the sub shop's Lobster & Seafood lineup. The indulgentLobster & Seafood Scampi Bake isQuiznos newest addition to the limited-time menu, accelerating the great lobster roll debate hot or cold?
by BWW News Desk - February 11, 2017
Just in time for the season of seafood, Quiznos brings back what guests crave this time of year the sub shop's Lobster & Seafood lineup. The indulgentLobster & Seafood Scampi Bake isQuiznos newest addition to the limited-time menu, accelerating the great lobster roll debate hot or cold?
Maui Wowi Offers a Sweet Deal for Your Sweetheart
by BWW News Desk - February 11, 2017
Throw out the roses, truffles and reservations to a fancy dinner this year Maui Wowi Hawaiian Coffees & Smoothies (www.MauiWowi.com) has Valentine's Day gifts covered. For the fifth year in a row, the franchise specializing in Hawaiian coffees and fruit smoothies is offering its small smoothie for just $2.14 on February 14, 2017. Sweethearts can enjoy this deal at participating Maui Wowi retail locations across the country.
by BWW News Desk - February 11, 2017
Throw out the roses, truffles and reservations to a fancy dinner this year Maui Wowi Hawaiian Coffees & Smoothies (www.MauiWowi.com) has Valentine's Day gifts covered. For the fifth year in a row, the franchise specializing in Hawaiian coffees and fruit smoothies is offering its small smoothie for just $2.14 on February 14, 2017. Sweethearts can enjoy this deal at participating Maui Wowi retail locations across the country.
Fall in Love All Over Again in Greater Palm Springs
by BWW News Desk - February 11, 2017
For nearly a century, Hollywood's A-listers have escaped big city life to enjoy a little romantic canoodling in Greater Palm Springs. And never is Greater Palm Springs more romantic than Valentine's Day, when restaurants present lavish menus designed to kick romance into high gear and area spas highlight local ingredients and products in dreamy only-in-February treatments for two.
by BWW News Desk - February 11, 2017
For nearly a century, Hollywood's A-listers have escaped big city life to enjoy a little romantic canoodling in Greater Palm Springs. And never is Greater Palm Springs more romantic than Valentine's Day, when restaurants present lavish menus designed to kick romance into high gear and area spas highlight local ingredients and products in dreamy only-in-February treatments for two.
Santo Unveiled: Introducing The World's First Mezquila
by BWW News Desk - February 11, 2017
Marking a first in the spirits industry, Sammy Hagar and Adam Levine announce the launch ofSanto Mezquila,a premium blend of two distillates - 100% Blue Agave - commonly known as Tequila, and Espadin Agave, used to produce Mezcal.Born from a creative revelation that Sammy and Adam shared one night in Cabo San Lucas, and honed over two years, Santo represents the first quality blend of different agave distillates to hit the market.
by BWW News Desk - February 11, 2017
Marking a first in the spirits industry, Sammy Hagar and Adam Levine announce the launch ofSanto Mezquila,a premium blend of two distillates - 100% Blue Agave - commonly known as Tequila, and Espadin Agave, used to produce Mezcal.Born from a creative revelation that Sammy and Adam shared one night in Cabo San Lucas, and honed over two years, Santo represents the first quality blend of different agave distillates to hit the market.
Introducing RODENBACH Fruitage - Belgium's Most Approachable and Refreshing Innovation In Beer
by BWW News Desk - February 11, 2017
RODENBACH Brewery, makers of world class renowned sour beers in the traditional Flanders red style, today announced its latest innovation with the arrival of RODENBACH Fruitage.
by BWW News Desk - February 11, 2017
RODENBACH Brewery, makers of world class renowned sour beers in the traditional Flanders red style, today announced its latest innovation with the arrival of RODENBACH Fruitage.
Chef Spotlight: Nick Nikolopoulos of BAY RIDGE BAKERY and GLUTEN FREE GLOROUSLY
by Marina Kennedy - February 10, 2017
Chef Nick Nikolopoulos of Bay Ridge Bakery in Brooklyn, New York and Gluten Free Gloriously in Stirling, New Jersey is in Broadwayworld.com's 'Chef Spotlight.'
by Marina Kennedy - February 10, 2017
Chef Nick Nikolopoulos of Bay Ridge Bakery in Brooklyn, New York and Gluten Free Gloriously in Stirling, New Jersey is in Broadwayworld.com's 'Chef Spotlight.'
Skinny Cow' Proudly Unveils A Fresh New Look, Simplified Recipes And Delicious Greek Frozen Yogurt Bars
by BWW News Desk - February 09, 2017
After more than 20 years of making delicious, full-flavored, sensibly-sized frozen treats, Skinny Cow is excited to debut all new recipes for their new and legacy treats, in addition to a new brand look and feel. Accompanying the Skinny Cow brand's new look and recipes is the latest addition to their portfolio of frozen treats: Skinny Cow Greek Frozen Yogurt Bars in two deliciously creamy flavors, Salt-Kissed Caramel and Chocolate Fudgetastic Swirl.
by BWW News Desk - February 09, 2017
After more than 20 years of making delicious, full-flavored, sensibly-sized frozen treats, Skinny Cow is excited to debut all new recipes for their new and legacy treats, in addition to a new brand look and feel. Accompanying the Skinny Cow brand's new look and recipes is the latest addition to their portfolio of frozen treats: Skinny Cow Greek Frozen Yogurt Bars in two deliciously creamy flavors, Salt-Kissed Caramel and Chocolate Fudgetastic Swirl.
thinkThin' Bakes Up a Game Changer with its New Protein & Superfruit Bars
by BWW News Desk - February 09, 2017
thinkThin, a leader in creating nutritious, protein-rich foods, has introduced thinkThin Protein & Superfruit, a premium line of soft and chewy baked protein bars made with real fruit, whole grains, and nuts. Along with four delicious flavors that each offer 10 grams of protein and 10 grams of fiber, thinkThin Protein & Superfruit also includes a vegan bar, a first for the brand.
by BWW News Desk - February 09, 2017
thinkThin, a leader in creating nutritious, protein-rich foods, has introduced thinkThin Protein & Superfruit, a premium line of soft and chewy baked protein bars made with real fruit, whole grains, and nuts. Along with four delicious flavors that each offer 10 grams of protein and 10 grams of fiber, thinkThin Protein & Superfruit also includes a vegan bar, a first for the brand.
Bolthouse Farms Grows Organic Offerings with NEW Line of Lower Calorie, Lower Fat Organic Dressings
by BWW News Desk - February 09, 2017
Inspired by more than 100 years of farming heritage, Bolthouse Farms introduces its first line of refrigerated organic dressings available in four bold flavors. The new organic dressings are crafted with premium ingredients such as avocado, blue cheese, raspberry juice and asiago, and can be used on top of salads, as marinades, and in a wide assortment of recipes. Lower in calories and fat, the Bolthouse Farms organic dressings are offered in two vinaigrettes and two yogurt-based varieties that deliver the creamy texture and taste people crave.
by BWW News Desk - February 09, 2017
Inspired by more than 100 years of farming heritage, Bolthouse Farms introduces its first line of refrigerated organic dressings available in four bold flavors. The new organic dressings are crafted with premium ingredients such as avocado, blue cheese, raspberry juice and asiago, and can be used on top of salads, as marinades, and in a wide assortment of recipes. Lower in calories and fat, the Bolthouse Farms organic dressings are offered in two vinaigrettes and two yogurt-based varieties that deliver the creamy texture and taste people crave.
Applebee's' Teams Up with Pepsi and ESPN's 'Mike & Mike' for 'All-in Burger' Debate'
by BWW News Desk - February 09, 2017
Applebee's Neighborhood Grill & Bar has partnered with Pepsi and Mike Golic and Mike Greenberg of ESPN's sports-talk radio and television show "Mike & Mike" inviting Americans to join the "All-in Burger Debate" for a chance to win great prizes, including becoming a producer for a day on the "Mike & Mike" show.
by BWW News Desk - February 09, 2017
Applebee's Neighborhood Grill & Bar has partnered with Pepsi and Mike Golic and Mike Greenberg of ESPN's sports-talk radio and television show "Mike & Mike" inviting Americans to join the "All-in Burger Debate" for a chance to win great prizes, including becoming a producer for a day on the "Mike & Mike" show.
American Heart Association Recipe Contest Spotlights Love And Heart-Healthiness Of Fresh Avocados
by BWW News Desk - February 09, 2017
The American Heart Association (AHA) and the Hass Avocado Board (HAB) celebrate American Heart Month with the Take Avocado to Heart recipe contest highlighting the many ways to enjoy heart-healthy avocados. Hispanic personalities including celebrity chef Hamlet Garcia and registered dietitian Sylvia Melndez-Klinger are set to demonstrate Heart-Check certified Hass avocado recipes and share nutrition facts to encourage participation. Already consuming avocados at a higher rate than the general market, Hispanics are the natural ambassadors for inspiring all communities to improve their heart-health by incorporating more healthy avocados in to their daily diet.
by BWW News Desk - February 09, 2017
The American Heart Association (AHA) and the Hass Avocado Board (HAB) celebrate American Heart Month with the Take Avocado to Heart recipe contest highlighting the many ways to enjoy heart-healthy avocados. Hispanic personalities including celebrity chef Hamlet Garcia and registered dietitian Sylvia Melndez-Klinger are set to demonstrate Heart-Check certified Hass avocado recipes and share nutrition facts to encourage participation. Already consuming avocados at a higher rate than the general market, Hispanics are the natural ambassadors for inspiring all communities to improve their heart-health by incorporating more healthy avocados in to their daily diet.
New Cheese Dips From Alouette Elevate America's Favorite Dip Flavors With Premium Ingredients
by BWW News Desk - February 09, 2017
Combining culinary expertise and indulgent cheese, the new Alouette Cheese Dips deliver a delicious, wholesome take on the classic dip flavors Americans love.
by BWW News Desk - February 09, 2017
Combining culinary expertise and indulgent cheese, the new Alouette Cheese Dips deliver a delicious, wholesome take on the classic dip flavors Americans love.
The World Raises a Glass of Its Favourite Whisky to International Scotch Day
by BWW News Desk - February 09, 2017
In honour of Scotland's gift to the world, to the spirit that has long drawn people in through its status and style, this Friday February 10 th2017 the inaugural International Scotch Day will be celebrated worldwide. The day invites people everywhere to raise a glass of Scotch to celebrate a drink that's made to be enjoyed with good company, wherever and whenever.
by BWW News Desk - February 09, 2017
In honour of Scotland's gift to the world, to the spirit that has long drawn people in through its status and style, this Friday February 10 th2017 the inaugural International Scotch Day will be celebrated worldwide. The day invites people everywhere to raise a glass of Scotch to celebrate a drink that's made to be enjoyed with good company, wherever and whenever.
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