Marinas Menu: DINE OUT FOR HEROES on Saturday 11/11
Dining guests in New York City can feel good about going out for a meal on Veteran's Day, this Saturday November 11th.
KAUKASIS-An Enticing New Cookbook by Olia Hercules
Olia Hercules is taking her readers on an exciting culinary exploration through the vibrant region that bridges Europe and Asia in 'KAUKASIS, A Cookbook.
Share the Warmth of the Hawaiian Islands this Season with the 2017 Holiday Collection from Honolulu Cookie Company
Bring a taste of the Hawaiian Islands to your table this season with the 2017 Holiday Collection from Honolulu Cookie Company, launching November 2.
Cozy Up with Exceptional Holiday Offerings from Peet's Coffee
Peet's Coffee, The Original Craft Coffee, today unveiled its festive 2017 holiday offerings, perfect for the most wonderful time of the year.
Nespresso Reveals Colorful, Candy-Inspired Limited Edition Collection For The Festive Season
Coffee lovers are set to be full of joy this holiday season as Nespresso reveals its Limited Edition Festive Collection, in collaboration with renowned artists Craig & Karl.
Premium Waters Introduces Water Joe, a Caffeinated Bottled Water Product, With 700 mL Package Size Now Available
Minnesota-based Premium Waters, purveyors of multiple bottled water brands, is rolling out distribution of a 700 mL package size of Water Joe, a caffeinated bottled water.
Pinkberry Launches New Pecan Pie Holiday Flavor
Pinkberry (www.
Superstar Patti LaBelle Shares Her Love For Cooking With All-Star Guests In New Season Of Patti LaBelle's Place
Grammy-winning artist Patti LaBelle is an icon on-stage and in the kitchen, and she opens her doors to special guests and viewers for a fun and food-filled party in Patti LaBelle's Place, which returns for a second season on Sunday, November 26 th at 11am ET/8am PT on Cooking Channel.
Traeger Introduces Wood-Fired Cocktail Recipe Book and Drink Mix Ingredients
Traeger Grills, inventor of the original wood pellet grill, announced the release of "Crafted: Traegered Cocktails," a new recipe book and guide to creating wood-fired cocktails, as well as a new set of cocktail mix ingredients to accompany the book.
Rojo's Celebrates the Best of Fall Flavors with Delicious Seasonal Recipe Ideas
With Autumn in full swing, now's the perfect time to welcome back those beloved warm and robust, fall flavors to your kitchen.
ALDI Taps Artist Timothy Goodman To Create Custom Labels For Limited Edition Reserve Wine Collection
ALDI has partnered with acclaimed artist, designer and illustrator Timothy Goodman for the upcoming release of a limited edition reserve wine collection.
Dunkin' Donuts Salutes Veterans with Free Donut on Veterans Day
This Veterans Day, Dunkin' Donuts will say thank you to those who serve by serving a free donut to Veterans and active dutymilitary.
Guy Fieri Invites His Chef-Friends Over For A Sunday Cook-Off On New Series Guy's Ranch Kitchen
Big flavors and tasty dishes are on the menu when Guy Fieri invites some of his chef-friends over for Sunday cook-offs on Guy's Ranch Kitchen beginning on Sunday, November 12 th at 12pm ET/PT.
Pepperidge Farm Milano' Cookies and Chatbooks Announce 'Savor Your Moments'
Pepperidge Farm Milano Cookies and Chatbooks, an automatic photo book app, are teaming up to announce Savor Your Moments, a consumer engagement campaign launching just in time for the holiday season.
Now Offering: Bagels in the Bou!
Caribou Coffee is proud to announce it will offer Einstein Bros.
TacoTime Introduces The Tamale Burrito
TacoTime (www.
The Gluten Free Bar Launches 'Spot the GFB Bear' Contest To Coincide With New Packaging Launch
The GFB: Gluten Free Bar (GFB), a leading brand for fun and flavorful gluten-free snacks, is challenging fans today to go out into the wild and "Spot the GFB Bear" in its natural habitat at their local grocery and health food store.
The Sandwich is Out of The Bag: Arnold', Brownberry' and Oroweat' Bread Announce The Winner of The 2017 America's Better Sandwich' Contest
The country has chowed down and spoken: Today, in honor of National Sandwich Day, Arnold, Brownberry and Oroweat Bread revealed the "Orange Kissed Turkey, Sweet Potato and Watercress Salad Sammie," created by Tiffany A.
Seasons 52 Celebrates Fall with HARVEST
Fresh grill and wine bar Seasons 52 today announces the arrival of its exclusive Harvest Wine.
Celebrate JUNIORS RESTAURANTS 67th Anniversary with a Slice of Cheesecake for 67 Cents
Join the celebration of Junior's Restaurant's 67th Anniversary with a slice of their delicious cheesecake.
Drake's introduces Fudge Dipped Devil Dogs
Drake's Devil Dogs are an original.
Dole Packaged Foods Kicks Off Tournament of Roses Sponsorship With The Ray of Sunshine Sweepstakes
Dole Packaged Foods, famous for its award-winning Rose Parade Tournament of Roses Parade float and the record-holder for most Sweepstakes Trophy wins, is kicking off the road to the 2018 Rose Parade with its Ray of Sunshine Sweepstakes and partnership with Feeding America.
Whiskey Prison Releases First Bourbon: Conviction
Conviction Small Batch Bourbon has been released from prison.
Who Are Your Restaurant Stars? Don't Forget to Nominate for the 2018 Restaurant Industry Awards
Restaurants across the country still have time to apply for the National Restaurant Association Educational Foundation's (NRAEF) awards highlighting the stars of the restaurant industry.
Chef Spotlight: NATALIE COLLEDGE of PLUM ON PARK and PLUM BAKERY in Montclair NJ
Natalie Colledge is the culinary director/owner of Plum on Park and Plum Bakery in Montclair, New Jersey.
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